Deliciously Easy Recipes
During the holiday season I can’t get enough of all of the different kinds of cookies whether I am making them for everyone in my house, taking them to parties, or gifting them. These peppermint shortbread cookies are one of my staples to add to my holiday cookie trays.
Not only are they easy to make, they channel the flavors of the season. The sweet buttery cookies are infused with peppermint flavor and then dotted with more mintiness in the Kisses that are nestled on top.
A 4-ingredient coconut fudge, with its creamy texture, this sweet treat for sweet tooths who love coconut and chocolate. Delicious, creamy, rich, thick, and fudgy dessert.
I have another easy and delicious recipe for a quick, affordable, and crowd-pleasing sweet snack that you can easily gift, take to friends, pack for a picnic, or simply enjoy with a cup of coffee on Christmas morning.
View postThis Non-Alcoholic Eggnog recipe is a great way to enjoy the holidays with the kids. It is an easy, homemade recipe that embodies the Christmas spirit.
There is no better way to enjoy the holidays than with the entire family. However, the wide range of ages and interests can make preparing festive recipes a challenging endeavor.
This Non-Alcoholic Eggnog is a perfect way to reach the younger crowd at any holiday gathering. With how easy this recipe is to prepare, it will surely be one of your favorites to serve at any Christmas celebration.
Everyone is familiar with eggnog as a classic Christmas favorite. It is often a favorite way to toast to the season with hints of many delicious spices and a little of an ingredient for just for the adults.
However, this recipe is a happy medium that includes all the favorite flavors of cinnamon, nutmeg, vanilla, and star anise but omits the alcohol. Thus, this eggnog recipe will be quite popular among guests of all ages.
The recipe itself is a quick, stovetop recipe that takes only about twenty minutes to prepare. However, be sure to allow some time for the drink to cool so that it is refreshing when guests enjoy it.
The quick preparation and ability to store refrigerated make this recipe perfect for preparing ahead of time so that there is little interruption when you are enjoying the party. Pairing with homemade sugar cookies or gingerbread men is the perfect way to compliment this drink.
Simply store in a sealed container in the refrigerator for 3 to 5 days.
This technique is employed to prevent cooking the eggs. Adding the warmed milk and some heat in a gradual manner allows the mixture to combine in the silky, creamy consistency associated with eggnog.
Nope! These ingredients are just fun garnishes and are completely optional.
Yes. Just add 3 oz. of bourbon or dark rum when adding the heavy cream.
This drink would look nice in a glass mug with whipped cream, a cinnamon stick, and star anise on top for garnish. You can also add some festive sprinkles to really draw-in the holiday spirit!
I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.
Yes. Vanilla essence does not provide quite the same flavor as regular vanilla extract. However, it is a good alternative.
This eggnog recipe is SUPER EASY and delicious – and if you’re like me, then you probably already have many of these items on hand OR maybe you have never made homemade eggnog before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this holiday drink recipe.
If you love this Easy Eggnog recipe, you’re going to love these other holiday recipes too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Homemade Eggnogg as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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These easy to make Homemade Gingerbread Pancakes are a delicious breakfast recipe that’s perfect for Christmas morning.
The list of treats one can make for the Holiday season is endless. There is at least one delicious dish for every meal of the day.
Gingerbread Pancakes will definitely steal the show when it comes to an amazing Christmas morning breakfast treat that the whole family would love. It is quite possible that this dish could earn a spot among your family holiday traditions.
When one attempts to bring the essence of the Holidays to the breakfast table, the one flavor that comes to mind would be gingerbread. We remind ourselves of children making complete the gingerbread villages with our parents and grandparents.
Many of you may be looking for creative ways to have some of these memories with your children too. These Gingerbread Pancakes bring your cherished memories to the breakfast table in a new way by incorporating this classic flavor.
Topping these pancakes with a gingerbread man, sprinkles, frosting or whipped cream completes the festive look for Christmas morning. Though these are good ideas to top this sweet breakfast, you may decide to add your own favorite toppings instead.
These pancakes will surely be a welcome surprise for your kids on Christmas morning. I hope that it will be a popular tradition for years to come.
Yes. If you use almond milk as an alternative to regular milk, it would work just fine in this recipe.
Yes. Vanilla essence does not provide quite the same flavor as regular vanilla extract. However, it is a good alternative.
Vanilla extract is a common flavoring found in many baking and sweet recipes using flour. It adds a certain depth to the flavor of the recipe that extends beyond a more “bready” taste.
When you wait until there are bubbles in the top of the pancake that does not fill with loose batter, this indicates that you can flip it without it falling apart. This is because the pancake itself is stiff enough for the batter to not refill the holds made by the bubbles (i.e., it is not liquid anymore).
Yes, I do it often. If you want to make these ahead of time to keep your holiday morning stress-free…let the pancakes cool to room temperature.
Stack the pancakes, placing a piece of parchment paper in-between each pancake. Then place the stacks of pancakes in an airtight container or zip-top bag and freeze for up to 4 months.
To reheat, just separate out the desired amount of pancakes and heat in the microwave until hot. (usually about 1 minute for 1-2 pancakes)
The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.
However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.
Yes. The ginger flavor will be stronger, however, it is a perfectly acceptable substitute for grated ginger.
Store in an airtight container in the refrigerator for 3 to 5 days.
This pancake recipe is SUPER EASY and delicious – and you might already have some of these items on hand.
OR maybe you have never made homemade pancakes before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this breakfast recipe.
If you love this Homemade Gingerbread Pancakes recipe, you’re going to love these other recipe ideas too. Please click each link below to find the easy, printable recipe!
Peppermint Chocolate Truffle Pancakes
3-Ingredient Chocolate Protein Pancakes
Peanut Butter Overload Pancakes
White Chocolate Ginger Cookies
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These soft and chewy M&M Slice & Bake Cookies are the perfect easy cookie recipe for any occasion. Make the dough ahead, slice, and bake when the craving strikes.
Do you remember when you would come home as a kid to the smell of fresh cookies your mother spent the afternoon making? This is one of my favorite memories from my childhood and something I hope to recreate for my family too.
These M&M Slice and Bake Cookies are a perfect way to recreate that family tradition right in your own kitchen. It is a good thing that these are easy to make because you may find that you need to make a second batch!
One of the keys to most cookie recipes is the chill time. This procedure is typically used to firm-up the dough so that they do not become large, thin, flat disks after baking in the oven.
Chilling the dough means that once the cookies begin the baking process in a more dense, firm state. As the oven bakes the cookies, heating the butter and oils inside, the cookies will have a chance to conglomerate (becoming one unit) before they become too runny and begin to spread.
Chilling your cookie dough is truly a crucial step but it does add work in the long run due to the need to re-roll it before using a cookie cutter or for making it into balls. This recipe is a great time saver because you are able to chill your dough as a log, then just cut into discs for baking.
These cookies are also great due to their versatility when making for special occasions all year round. You can use M&Ms that fit the mood of the season (i.e., Christmas, Halloween, Valentine’s Day, etc.) or just add some of your favorite mix-ins.
The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.
However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.
This is really a personal preference. If you are happy with just a little salt to cut the sweetness, then use salted butter.
I usually use whatever I have on hand & I really don’t pay too close attention to what butter I have. But I typically keep salted butter on hand & I love that little bit of extra salt with the sweet in this recipe.
These days with groceries being more difficult to find – I basically get whatever the store has available at the time and make it work.
Vanilla extract is a common flavoring found in most sugar cookie recipes and really, many other types of cookies too. It adds a certain depth to the flavor of the cookie that extends beyond a more “bready” taste.
I’m not sure just yet. I have been meaning to give this a try but haven’t had a chance. If you do try this, I would recommend using a 1:1 flour like this one as I don’t believe it would require additional ingredients that are typically called for when trying to make baked recipes in a gluten-free version. Please come back & tell me how it turned out.
These cookies can be stored in a sealed container at room temperature for 7 to 10 days.
Yes, I do it often. I like to make several batches of this and store it in the freezer. Then I just thaw a log at a time in the refrigerator the night before and bake the next morning. SO EASY!.
The dough should be chilled for a minimum of 3 hours. However, it is perfectly acceptable (and often encouraged) to chill the dough overnight.
Yes. This recipe can easily be made by hand. However, keep in mind that this method will influence the overall time commitment.
This cookie recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made slice and bake cookies before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this cookie recipe.
If you love this Easy Cookie recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Slice and Bake Cookies as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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This Slow Cooker Wassail Recipe is an easy way to celebrate Christmas with your guests. This delicious no-fuss, alcoholic beverage, made in the Crockpot will surely be one of the best at your holiday gathering.
Traditions are especially important during the holiday season. Many of you may have traditions that have been passed down through the generations.
Most of these traditions are associated with our holiday experience as children. However, this Slow Cooker Wassail is a modern take on a centuries-old tradition specifically for all the adults in the room.
Wassail is a traditional holiday alcoholic beverage with roots in England. This drink combines a variety of fruit flavors like apples, cranberries, and oranges with the spices more commonly found around Christmas time like cinnamon, allspice, and cloves.
It is also not uncommon to find wine, cider, and beer added to the drink as alternatives to fruit juices (removing the bourbon or rum to avoid mixing the types of alcohols). In both cases, it is served hot as a great companion to a holiday gathering in the midst of a Christmas snowstorm.
Utilizing the slow cooker to prepare this delicious beverage makes it easy to prepare enough for the whole group to enjoy! This is another example of an easy “dump and go” recipe that will allow you to spend less time making food and refreshments and more time enjoying the company during the holidays.
It is a good thing too that this recipe is easy to prepare. I’m sure it will be quite the hit among your adult family and friends during the holidays!
The brown sugar is more to add sweetness to the drink. Some find that the apple, orange, and cranberry juices do the job well enough to not require the added sweeteners.
Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown sugar will work in this recipe.
Want to know how to make your own brown sugar – visit my Homemade Brown Sugar post here.
Yes! To use this recipe in the instant pot, add all of your juices into the main pot. Then, add all of your spices to the strainer basket so they are easily removed prior to serving.
Set the Instant Pot to cook for 10 minutes, then allow for natural pressure release for an additional 10 minutes. Now you have an easy wassail made easily in your instant pot!
No, not at all. I just happen to have an Instant Pot, but pressure cookers have become so popular over the last couple years that just about every big & small appliance company makes one. This will work with them all.
Yes. Keep in mind that bourbon or rum is more traditional for this drink and changing the liquor would change the flavor.
Place in a sealed container and refrigerate for 4-5 days.
This wassail recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a slow cooker drink before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this cocktail recipe.
If you love this Easy Slow Cooker Wassail recipe, you’re going to love these other holiday recipes too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Homemade Wassail as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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These super soft and chewy Red Velvet Cake Mix Cookies with cream cheese frosting are the perfect dessert recipe for red velvet lovers AND for Christmas and Valentine’s Day.
Red Velvet is one way to bring cake to a whole new level of dessert. Known for its rich flavor is traditionally complemented by cream cheese frosting, this classic is often saved for some of the most special occasions.
This transformation of cake into a fancy dessert can also be applied to another classic, cookies. These Red Velvet Cookies are an example of the marriage between the class and convenience that will surely make heads turn.
View postEveryone will love this adorable Santa Charcuterie Board. It’s fun, festive, and great for your holiday parties, potlucks, and celebrations!
Imagine a platter so cheerful, so bursting with color and flavor, that it could only be the star of your holiday party. I’m talking about the Santa Charcuterie Board, a festive array of snacks arranged with holiday spirit!
It’s not just a cheese board; it’s a canvas of creative goodness, a merry masterpiece where hummus, veggies, and meats come together to celebrate the season.
View postSoft & Chewy Chocolate Pretzel Brownie Cookies are packed with dark chocolate chips & rich fudgy flavor. Easy to make using brownie mix, crushed pretzels & premium dark chocolate chips. You’ll love that there’s no chill time required.
My friends, I’m so excited for the season. I love making treats and I really love giving them as gifts. I keep a running list of recipes I really want to make as I think of them and have them categorized by season.
These Chocolate Pretzel Brownie Cookies have been on that list for way too long, so I’m thrilled that I finally got the chance to make them.
This post is sponsored by Ghirardelli, but all opinions are my own.
I made my weekly Walmart delivery order. While I was adding the Ghirardelli Bittersweet 60% Cacao Baking Chips to my cart I was excited to also find Ghirardelli Peppermint Bark Squares and Ghirardelli Chocolate Caramel Squares.
Those are a favorite not only for everyone in our house but they make such a great addition to gift bundles for friends and neighbors. I made sure to pick up enough for all my gift-giving this year.
I always like to include a mix of both pre-packaged and homemade in our gifts and bundling the bags of chocolates from Ghirardelli along with treats made with Ghirardelli was just perfect.
Have you ever had a brownie cookie before? Ever since the first time I tried a brownie cookie, I fell in love and they quickly became the one cookie I would choose over any other.
Brownie cookies are like getting those coveted edge pieces of the brownie but in the WHOLE COOKIE. Super chewy and oh so heavenly.
But I wanted to kick these cookies up a notch. Those Ghirardelli Bittersweet 60% Cacao Baking Chips along with salty pretzels really took these cookies over the top.
Growing up, my mom was the BAKING QUEEN. She could make THE MOST incredible treats.
One thing she always said, never ever skimp on the chocolate. The chocolate is your star and you want that to be premium, which is why I always use Ghirardelli.
Once the cookies have cooled, place them in an airtight container, and store at room temperature for up to 4 days.
I’m not sure just yet. I have been meaning to give this a try but haven’t had a chance. If you do try this, I would recommend using a 1:1 flour like this one as I don’t believe it would require additional ingredients that are typically called for when trying to make baked recipes in a gluten-free version. Please come back & tell me how it turned out.
The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.
However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.
If you are making these cookies to portion out into gift baskets, you can definitely double this recipe. Maybe keep a dozen at home to enjoy with family.
I think you could possibly get away with using a hand mixer if you have firm beaters. But I must warn you, this dough is very thick and it will be quite an arm workout.
I don’t recommend using a whisk or even the whisk attachment on a stand mixer for this dough as a whisk isn’t strong enough for this dough.
I believe you could freeze these cookies if they were packaged tightly in an airtight container. However, as with some baked goods, freezing tends to make them a bit dry once thawed. These are BEST when enjoyed fresh.
Making brownie cookies without the brownie mix is more complex and calls for a completely different post.
I do have a double chocolate cookie recipe here that you can make from scratch and then add the Ghirardelli chocolate chips and pretzels to the dough before baking.
For these cookies, I highly recommend the Ghirardelli Bittersweet 60% Cacao Baking Chips. But you can also use Ghirardelli milk chocolate, semi-sweet chocolate or white chocolate.
I also love adding chopped nuts, a teaspoon of espresso powder or peppermint extract to these cookies in place of the crushed pretzels.
Stop by your local Walmart or add to your next Walmart Online Pickup & Delivery order to find all the premium Ghirardelli products this season.
We will be enjoying our own batch of these cookies along with the Ghirardelli Peppermint Bark and Caramel Squares while staying home.
But since we won’t be gathering with our friends and extended family this year, it is always nice to give gifts that those loved ones can enjoy while staying home too.
Gift baskets, trays and bags full of thoughtfulness will always be appreciated by those you love.
If you love this easy brownie cookie recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Chocolate Pretzel Brownie Cookies as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Smoked Potatoes are not only delicious with that deep smoky flavor, but they are easy to make too. A perfect pairing for any meal!
Today, I’m thrilled to share with you a recipe that’s a game-changer in the world of potatoes – Smoked Potatoes. I don’t know about you, but I love any chance I get to use my smoker. Usually, this means some type of meat, but not this time.
Imagine the comforting taste of tender potatoes combined with the irresistible smokey flavor and aroma. These smoked potatoes are not just any side dish; they come with a rich, deep flavor that elevates them from ordinary to extraordinary.
View postOreo Peppermint Bark is a delicious twist on a classic peppermint bark recipe. The layer of Oreo cookies with the creamy filling is amazing!
This Oreo Peppermint Bark is a delicious way to enjoy the holiday season during holiday gatherings. Incorporating the chocolate and the cookies makes a delicious Christmas celebration.
A holiday tradition in our household is to make a Christmas bark for the family and all the neighbors to enjoy. We find this recipe is an easy way to make into beautiful gift baskets as the bark is not likely to get ruined by the bag or accidents.
These homemade Spiced Eggnog Cupcakes with Eggnog Frosting are easy to make and incredibly delicious too. They are the perfect dessert for your Thanksgiving, Christmas, and New Year’s celebrations.
These Spiced Eggnog Cupcakes are the perfect dessert for the holidays because they combine the flavors of nutmeg, vanilla, and eggnog into an easy to make treat.
It is difficult to attend a holiday gathering that is not serving eggnog. This centuries-old American holiday staple is one that earns its keep as a favorite festive beverage.
These Spiced Eggnog Cupcakes are a new way to enjoy a Christmas classic by incorporating the unique flavor of the beverage throughout the cake and frosting! This recipe will surely earn accolades for family and friends alike.
View postShaped like candy canes or rounds, these Peppermint Swirl Cookies are a soft and chewy cake mix cookie recipe that’s easy to make.
When it comes to holiday cookies, there are plenty out there to choose from. But this year I have really been feeling the peppermint craze and it shows with these Peppermint Swirl Cookies.
I love how easily they come together with the help of cake mix. This also ensures that they have a delicious flavor and are super soft and chewy too.
I really love how fun these cookies are. We made them in both traditional rounds that turned into a marbled look when using the two colors of dough.
But then we took those colors and twisted them together to make adorable candy canes too.
Once we finished baking these up we decided that a little extra chocolate drizzle would really give these a holiday feel. You can add some too or leave them plain.
Either way, these cookies are filled with great peppermint flavor, and definitely didn’t last long around here.
The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.
However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.
If you wish to freeze these cookies it is best done before they are decorated. Make sure to wrap them tightly in plastic wrap and then place them in either a zip-top bag or airtight container. Freeze for up to 4 months.
I’m not sure just yet. I have been meaning to give this a try but haven’t had a chance. If you do try this, I would recommend using a 1:1 flour like this one as I don’t believe it would require additional ingredients that are typically called for when trying to make baked recipes in a gluten-free version. Please come back & tell me how it turned out.
*In a liquid measuring cup, place one tablespoon of peppermint extract. Then add the vegetable oil to the ½ cup mark. If you add the extract first, you will ensure the TOTAL oil content is ½ cup.
** You could use a ½ tablespoon measuring spoon if you have it. In that case, make 24 out of each color.
Remember that if they are scraggly looking going in the oven, they will be scraggly coming out.
Yes, absolutely, that will work just fine. That’s the fun part about these cookies is that they can be made in any color for any occasion.
This peppermint cookie recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made cake mix cookies before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this cookie recipe.
If you love this peppermint cookie recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Peppermint Swirl Cookies as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Homemade Peppermint Hot Chocolate made in the Instant Pot is a quick and easy treat on a chilly winter day. Added notes for a spiked version too!
What is the first thing that comes to mind when you think of the classic flavors of Christmas? If you are like me, you are likely reminded of the chocolate and peppermint flavors that came to be hallmarks of the season.
In my opinion, there is no better way to enjoy the flavors of Christmas than when cozied up to a warm cup of Peppermint Hot Chocolate. The only way that it can get even better, is to make it the quick and easy way using your Instant Pot!
As the weather gets colder, hot chocolate becomes the comfort food of beverages. I enjoy serving it to family and friends as we enjoy each other’s company around the holidays.
However, it can be quite time-consuming to make enough hot chocolate for everyone. Some simply make it on the stovetop in a stockpot, others use popular slow cooker recipes to gain the added convenience of keeping the drink warm during a holiday gathering.
To solve this problem, using the Instant Pot to make hot chocolate saves a lot of time when preparing for visitors. Additionally, it is an excellent way to also keep it warm throughout the evening and makes whipping-up an extra batch a breeze!
For an adults-only spin on this seasonal recipe, you may opt to add peppermint schnapps or my candy cane vodka instead of peppermint extract! Either way, this recipe is a great way to enjoy this Christmastime classic.
Often, an Instant Pot recipe would call for you to release all the pressure at the end of the timed pressure cycle. However, the cooking process stops when the pressure is released.
For recipes that call for a natural pressure release, you would refrain from releasing the pressure from the unit for a set amount of time. This allows for a little extra cooking time as the pressure inside naturally goes down.
At the end of the natural pressure release cycle, you would then use the valve to release the remaining pressure and stop the cooking process.
Yes. You may substitute the peppermint extract for any of your favorite flavors. Another good alternative to peppermint is a cinnamon extract.
Though they do cook inside together, the mixture would not mix very well inside the pot without a little help. Therefore, you have to combine all of your ingredients to get the smoothness of the hot chocolate when done.
Yes, you can. Just replace the peppermint extract with ½ cup of peppermint schnapps or candy cane vodka to the whole pot of cocoa. Or you can add a 1/2 ounce per mug when serving.
It is not recommended because the marshmallows will likely dissolve over time in the main pot of hot chocolate.
So Dutch-processed cocoa powder is also referred to as alkalized cocoa. This powder starts with cocoa beans that have been washed in an alkaline solution of potassium carbonate, also used in the production of soap and glass.
By doing this, it neutralizes the acidity of the beans, making the beans neutral. This is important because when they are neutral, they do not react with baking soda. Instead, it is often paired with baking powder.
So – long story short – using regular cocoa powder vs Dutch-process cocoa powder will yield a completely different rise and texture to any recipe you are making.
So I highly recommend paying close attention to the type of cocoa powder called for in each recipe and sticking to it for that reason.
This hot chocolate recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade hot chocolate before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this cocoa recipe.
If you love this Easy Hot Chocolate recipe, you’re going to love these other recipes too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Homemade Peppermint Hot Chocolate as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Divinity Candy is a classic Christmas treat that makes a great gift and party favor throughout the whole holiday season.
As we prepare for the holiday season, the struggle to find a treat that would be perfect for gift baskets and party trays becomes a real concern. In some ways, it can be difficult to find something that can be portable but keeps well at room temperature and won’t get destroyed in a gift bag.
Divinity Candies have been a classic American Christmas favorite for more than a century. They bring a soft, nougat-like flavor that is a unique, but homemade addition to your gift baskets.
View postMake your holiday Merry with this HUGE collection of FREE Christmas Gift Tags Printables. From vintage to rustic, modern, hand-lettering, watercolored, and more! There’s something for everyone on your list.
I don’t know about you, but one of my favorite parts of gift giving is making the gift beautiful with gift wrap and the perfect gift tag.
So this holiday season I created a whole bunch if different gift tags to choose from. No matter who you are giving to this season, there’s something here for everyone.
Scroll through and click on the link below each image to download that FREE Printable
I wanted to make sure that I covered all the bases. Tags for food gifts are almost always something I need -because we give a lot of homemade gifts from the kitchen.
But I often find myself needing tags that are minimal, ones for the extra kids that end up on the list and so many more. It seems that I can never find the perfect gift tag. So this year I did what I always do in those situations – I made my own.
But I felt that you probably were running into the same problem. So I made them all FREE for you to download here.
It couldn’t be any easier.
Just click the link below the image for the tags you want to download. Then when the new screen opens, you can either right-click to download or use the download tab on the bar that drops down when you hover over.
I find that when printing the tags they do best on cardstock. You can do either white or kraft paper brown. You can also do colors if you like.
Personally, because these are for gifts and I want them to look as nice as possible, I print these on the normal or best setting. Usually, I have my printer set to draft by default to make the ink last as long as possible. But for these, I always make sure to use a nicer quality.
Black and Gold Hand Drawn Tags
Hand Drawn Christmas Tree Tags
Hand Lettered Winter Phrases – Gift Tags
Hand Lettered Watercolor Splash Tags
These gift tags will be so cute when gifting a batch of homemade cookies or even THE SUPER BIG gift you have been hiding all season.
Merry Christmas Black and White Gift Tags
Modern Black and White Gift Tags
There are so many to choose from – I know I would have a hard time picking just one. Fortunately you can download just one or all of them if you like.
Scandinavian Animals – Gift Tags
Scandinavian Floral -Gift Tags
Traditional Scandinavian Ornaments Gift Tags
Be sure to pin and share the collage graphics so your friends and family and enjoy these free printable gift tags too.
Red and Blue Scandinavian Text Gift Tags
Scandinavian Wreaths Gift Tags
Vintage Holiday Card Gift Tags
Large Watercolor Snowflake Tags
Aren’t these all just so cute? I think I am going to have a hard time deciding which ones I will be using this year. I love them all so much.
Traditional Scandinavian Patterns
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**Note – these printable gift tags are for personal use only. These are not to be used as part of items you are selling or redistributed for profit any way. It is not be offered for download from any other site than this one (owner) or to be pinned and redirected to anywhere other than kleinworthco.com.
You’ll love this easy, no-churn Little Debbie Christmas Tree Ice Cream. It is the perfect treat to pair with all your other holiday goodies!
Growing up, I loved eating Little Debbie cakes. You remember those, right? Soft little cakes covered in a yummy frosting that all melted in your mouth.
Well, today, I’m thrilled to share with you a dessert that will bring you back. It’s as festive as it is delicious. I’m talking about Little Debbie Christmas Tree Ice Cream!
View postBoozy Christmas Coffee is a great way to entertain guests for the Holidays. Using Baileys Vanilla Cinnamon Irish Cream is what makes this drink a delicious way to celebrate.
Many of you would agree that there is almost nothing better than to come inside after being out in the cold December weather to a nice warm beverage.
Though many of us depend on our morning cup of jo to get a boost for the day’s events, this recipe gives you a good reason to cozy up by the fireplace at the day’s end.
This Boozy Christmas Coffee incorporates flavors that are hallmarks of Christmastime like cinnamon and vanilla.
As a delicious addition to your drink menu, this recipe is a great way to either celebrate the holiday season solo or with your adult family and friends.
If you know me well, you know that some of my most favorite recipes are those punctuated by their ease and speed. This recipe definitely qualifies for that list as another terrific “dump and go” staple.
This speed is also made possible by the vanilla cinnamon Irish cream that makes adding all the most festive flavors a one-step job!
When combined with your favorite coffee, the richness of the mixer is balanced by the smoothness of the coffee.
The quick preparation time makes this recipe a great option for serving drinks while entertaining. It is a great way to minimize your time in the kitchen and allow you to enjoy the conversation.
Topping with whipped cream and festive sprinkles do the trick to bring the holiday cheer. However, many love the versatility of this recipe, as making it as a cocktail can be a great way to mix it up.
Just add the coffee and Baileys Vanilla Cinnamon Irish Cream to a shaker with ice. Shake it well and strain into a glass to be served with whipped cream and sprinkles as a garnish.
Though it would be considered a different recipe, you can customize these instructions by adding a mixer of your choosing.
To keep that festive vibe going, I recommend trying my Candy Cane Vodka recipe to add a bit of peppermint.
Yes. This may be a good way to prepare for guests ahead of time to remove the brewing process from your drink prep. You may want to rewarm the coffee before serving to keep that cozy feeling.
It is not recommended to substitute whipped cream for whipped topping as the former is made with oil and the latter is made with cream. This will be a noticeable difference when added to a drink.
This is the one drink recipe where it is perfectly acceptable to serve in a glass mug!
No need to break out the fancy glassware here. This may be the best option for serving due to the heat of the drink.
This coffee recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made spiked coffee before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe.
If you love this holiday coffee recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Boozy Christmas Coffee as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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2021 Floral Calendar is a free printable to help you stay organized all year while a little beauty to your workspace.
It is time once again to get those printable calendars ready. I like to have a bunch of options to choose from – so this year I created a couple of different ones.
Something about the new year makes me excited for options and having these calendars available makes me motivated to jump into new things.
Scroll to the bottom for the Printable Download
I’m all about the paper calendars. I like to have my reminders everywhere – even if I have a few different digital options too.
My brain just naturally remembers things better if I see them written down, or if I write things down – rather than in text.
I also created a coloring page calendar this year because so many of you really loved the ones I offered in years past.
But for those of you that just want something pretty without the added creative element – this is the perfect option.
Simple and elegant and just enough color to brighten your days.
Let’s hope that 2021 kicks off on a good note and it is a great year. I know I have high hopes for what is to come.
I hope this calendar helps keep you organized and adds a smile too.
I like to use card stock. While I typically default to white cardstock – these would be really pretty in the brown kraft paper too.
Because of all the wear our calendars see, I find that the cardstock holds up much better than copy paper.
Personally, I try to use at least the normal if not the best print quality setting. I have to be very conscious of this since I have my printer set to draft by default.
I can tell you, this doesn’t look so great when printed on draft quality. So make sure to go to a higher dpi when making these.
If you love this – you don’t want to miss our coloring book!
Creative Reflection – 365 Days of Journaling Color Pages
365 Journaling prompt coloring pages + monthly & yearly goal sheets AND 14 free color pages
Nearly 400 printable coloring pages for just $8.99
Don’t miss these fun printables too!
2021 Mandala Coloring Page Calendar
Cursive Handwriting Practice Sheets
30 Days – Bullet Journal Printable
Chore Chart Printable Checklist
If you love this FREE PRINTABLE 2021 Calendar as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Once the new window opens- right click & save the file.
2021 Mandala Coloring Page Calendar is a free printable to help you stay organized all year while fueling creativity through adult coloring.
My friends, I’m all about the calendars. I think I ordered my planner way back in October so I could start getting 2021 organized.
So it should come as no surprise that I also make and keep printable calendars just about everywhere. Don’t get me wrong, I still have my digital ones on my phone and online. But there is just something about paper.
Scroll to the bottom for the Printable Download
I guess you could call me old school. If I don’t write it down, it isn’t happening. No matter what the digital calendar says.
That being said, I always keep everything in pencil – because life is so fluid these days. There isn’t much that gets set in stone – or in this case, ink.
I opted for a coloring page calendar this year because so many of you really loved the ones I offered in years past.
Last year I did a regular printable calendar and I think I didn’t even create a calendar for 2019 because there was so much going on personally that it completely slipped my mind.
That’s saying something – because I’m never one to completely forget something like that. But 2019 had a lot in question, leaving the usual things to the wayside.
Fortunately it looks like 2021 will be starting off on a different note and I have things in order.
So I hope you enjoy not only keeping organized with the calendar, but taking a few moments for yourself each month to let the creativity flow with the coloring page option.
I like to use card stock. For this batch, I used standard white because of the coloring page portion.
Normally I would also print in the brown kraft paper too – but it becomes more challenging with coloring on the darker paper.
Because of all the wear our calendars see, I find that the cardstock holds up much better than copy paper.
Personally, I try to use at least the normal if not the best print quality setting. I have to be very conscious of this since I have my printer set to draft by default. I can tell you, this doesn’t look so great when printed on draft quality. So make sure to go to a higher dpi when making these.
If you love this – you don’t want to miss our coloring book!
Creative Reflection – 365 Days of Journaling Color Pages
365 Journaling prompt coloring pages + monthly & yearly goal sheets AND 14 free color pages
Nearly 400 printable coloring pages for just $8.99
Don’t miss these fun printables too!
30 Days – Bullet Journal Printable
If you love this FREE PRINTABLE 2021 Calendar as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH KLEINWORTH & CO!
Be sure to follow me on my social media, so you never miss a post!
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Once the new window opens- right click & save the file.
These Red Velvet Cupcakes with Cream Cheese Frosting are the perfect dessert for Christmas, Valentine’s Day, or any other celebration. Easy to make with a perfect moist crumble. You don’t want to pass these up.
I get so excited for what I like to call “red velvet season. In my world this happens a few times per year and I love it each and every time it comes around.
You see, red velvet is great for Christmas, but also for Valentine’s Day as well as for special occasions like birthdays. We have a few people in our house that request only red velvet for their special day. So we make it quite often.
View postCranberry BBQ Meatballs are the easiest appetizer for any event or celebration. Make these on the stovetop in just 20 minutes, in the slow cooker with just 5 minutes of prep, or in the pressure cooker with just 5 minutes of cook time. So delicious – they’re everyone’s favorite.
My friends, I have to say, I am crazy for snacks and appetizers. I’m pretty sure I could live on appetizers 99% of the time.
So it is no surprise that for the holidays, we don’t actually put out a huge feast. Rather we prefer to provide an array of snacks like these Cranberry BBQ Meatballs for us all to graze on for the day.
I’m sure that might come as a surprise. Most of my friends were shocked to hear that I create recipes for a living, but I don’t create an elaborate feast when it comes to the holidays.
But honestly, my time with my family is cherished. I don’t get a lot of it. I would much rather spend time visiting than cooking and cleaning in the kitchen.
So when it comes to our time together, we make recipes like these Cranberry BBQ Meatballs. They are not only CRAZY delicious but also incredibly quick and easy to make.
I have provided 3 different ways you can make these meatballs. You can go “old school” and make them on the stovetop in about 20 minutes. You could also just toss them in the slow cooker and let it do the work for you.
But with the latest Instant Pot craze – I thought I would also include my recipe for how I make these in the pressure cooker. If you happen to have been gifted one for the holiday, you can test it out with this super simple recipe.
After serving, place leftover meatballs in a shallow airtight container. Be sure to label with the date before refrigerating. This recipe should keep for up to 3 days if not left out for too long.
As with most things, it is important to get food into the refrigerator within 1 hour after serving to prevent bacteria growth.
Well, when the container is shallow, the contents chill faster than if you were to use a large, deep container. Ideally, you don’t want it to take too long for the leftovers to get to their chilled/stored temperature.
As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.
20-Minute Pepper Jelly Meatballs
Slow Cooker Blueberry Honey Garlic Meatballs
Slow Cooker Sweet and Sour Meatballs
Italian Wedding Soup with Pork Meatballs
Instant Pot Spaghetti and Meatballs
Oven-Baked Meatball Sandwiches
Depending on the size of your cooking equipment you might be able to double this recipe. If you have a nice LARGE stockpot you could probably double the stovetop version.
I wasn’t able to fit more than this recipe in my pressure cooker or slow cooker. But if you happen to have more than 1 of each of those, you could do dueling batches. (maybe borrow one from a neighbor if needed)
Yes, absolutely, that will work just fine. Just be sure to cook them thoroughly BEFORE starting this recipe. This recipe is intended for FULLY COOKED meatballs prior to adding any seasonings and sauce.
You can literally use whatever type of meatballs you prefer. We have tried them with beef, pork, turkey, sausage, and chicken.
Yes, absolutely, that will work too. But the cooking time will be longer and you probably won’t be able to fit quite as many in the pot while cooking.
No, not at all. I just happen to have an Instant Pot, but pressure cookers have become so popular over the last couple years that just about every big & small appliance company makes one. This will work with them all.
We actually have several slow cookers that we have acquired over the years from doing this job. I have a smaller one that is great for half recipes.
But the one I use the most is this standard, no-frills slow cooker that is perfect for this particular recipe.
This bbq meatball recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made meatballs before, & you might be a bit nervous – but you’re going to love this. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.
If you love this Easy Cranberry BBQ Meatballs recipe, you’re going to love these other appetizers too. Please click each link below to find the easy, printable recipe!
Spinach Artichoke Stuffed Mushrooms
Mini Bacon Onion Ranch Cheeseballs
If you love this recipe for Cranberry BBQ Meatballs as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Peppermint Bark Cookies are the perfect treat for the Holiday season. Made with Oreo Cookies, white chocolate, and crushed peppermint candies.
There are very few people in this world who don’t love Oreo cookies. In addition to their deliciousness, we really love how versatile they can be when making recipes.
These peppermint bark cookies put a festive holiday spin on a year-round favorite by combining the chocolate and cream cookie with the flavor of peppermint bark!
View postThis Chocolate Peppermint Bundt Cake combines a festive peppermint glaze with a fudgy 5-ingredient chocolate cake. This makes it the perfect dessert to finalize your holiday feast!
Nothing beats the elegance of a gorgeous bundt cake. Coupling its unique shape with your favorite glaze will surely earn accolades from all your family and guests.
The versatility of a bundt cake ensures that there is a bundt cake for every time of the year. This chocolate peppermint bundt cake will surely be your go-to recipe to capture the holiday spirit this season.
View postThese turkey cranberry sliders are a mouthwatering addition to anyone’s Thanksgiving feast or great use for holiday leftovers. They are a perfect blend of turkey, cranberry sauce, and sweet Hawaiian rolls that make it easy to serve guests something they will love.
For many, some of the best Thanksgiving memories feature families gathering around the table to enjoy the feast together. The hallmark dishes of turkey, cranberry sauce, and fresh rolls stick out in our minds and bring us right back to these moments we cherish.
View postTake your holiday snacking to the next level with this adorable and delicious Reindeer Chow that’s bursting with chocolate brownie flavor.
Imagine a snack so enchantingly crunchy, so delightfully sweet and salty, that it could only be meant for Santa’s most trusted companions. Haha! I’m talking about Reindeer Chow, a merry blend of chocolate, peanut butter, and cereal, with a sprinkle of holiday magic!
This bowl full of crisp Chex cereal is coated in a rich, velvety peanut butter-chocolate mix, and dusted with the snowy powder of brownie mix or confectioner’s sugar. Amidst these morsels, pretzels add a playful twist, while red chocolate candies and mini peanut butter cups dot the mix like baubles on a Christmas tree.
View postThese easy Christmas jello shots are perfect alcohol-infused jellos with golden sprinkles and refreshing lime flavor. Arranged in a Christmas tree, they make a stunning adult treat this holiday season! So fun for Christmas time.
Holiday cocktails leave us so much room for experimentation and fun as adults! Jello shots are one of my favorite boozy party treats – they are just always a huge hit at Christmas gatherings, and for me, it is barely any work.
View postYou’ll love this Pecan Sandies Cookie Recipe. They are perfectly sweet and buttery with that delightful crisp around the edges.
Ah, Pecan Sandies! This recipe brings me so much joy. When I was young, they were my grandpa’s favorite cookies.
So almost any time we spent time with him, there were pecan sandies somewhere nearby. As I’ve gotten older, this great cookie has become something of a tradition in my home.
View postChocolate marshmallow cookies are a classic holiday cookie! This easy Christmas cookie recipe is just like grandma used to make & the perfect baked gift.
This time of year I’m all about nostalgia. I spend a good amount of time making recipes that bring back all those fond childhood memories.
Recently we inherited Grandma’s cookbook, which has been such a joy to look through. One of my favorite things to do is to remake these recipes from long ago but add some sort to twist to update them for the new generation.
View postThis White Russian Cocktail Recipe is made with vodka, coffee liqueur, & cream. Not just for the holidays, this classic is a favorite for any season.
I can’t believe it is the holiday season. That means it is time to get those holiday plans in order and recipe lists finalized.
One thing I always try to do each year is to have one classic cocktail served at our gatherings. With as popular as coffee has become I thought it would be great to jump off of that and go with this White Russian Cocktail Recipe.
Now, I already have a Pink Peppermint Russian cocktail that has been quite popular here for many years.
Honestly, Id’ be shocked if it wasn’t being that everyone seems to love adding peppermint flavor to coffee drinks these days.
But even though I shared that so long ago, I thought it would be great to have the classic version of the original recipe here too.
Yes, absolutely, that will work just fine. I recommend using strong brewed coffee for the best flavor.
Yes, absolutely, that will work just fine. I typically have Bailey’s on hand, but if you have a different brand, it won’t make that much of a difference.
I have a really old post for a homemade Irish Cream that needs to be updated. But the recipe is delicious.
So, the Black Russian cocktail is basically 2 ingredients, vodka and the coffee liqueur. A White Russian cocktail includes the addition of cream – in this case the milk and the Irish Cream.
You bet! While Kahlua is the most common brand that people know – you can use any variety you can find in your area.
I have a really old post for homemade Kahlua Coffee Liqueur that I shared a long time ago. The post needs to be updated, but the recipe is fantastic.
You can! That version of a non-alcoholic White Russian is often referred to as a brown cow or dirty cow. You can use coffee or espresso in place of the coffee liqueur, omit the vodka and use heavy cream or half and half in place of the Irish Cream.
If you love this Easy White Russian cocktail recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!
This White Russian Cocktail recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a homemade cocktail before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe.
If you love this recipe for White Russian Cocktail as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Fudgy chocolate cookies dipped in white chocolate & sprinkled with crushed peppermint make these insanely DELICIOUS Double Chocolate Cookies that are just perfect for the holidays!
Oh how I love chocolate cookies. Well, let’s be honest, I love most types of cookies. But these chocolate cookies are so soft, chewy and deliciously fudgy too.
But when I think about the holiday season, I instantly think of pairing those chocolate cookies with peppermint and that is how these Double Chocolate Cookies were born.
Really, you can’t go wrong with taking a cookie that is already pretty scrumptious and then dipping it in white chocolate.
But then you take it a step further and add crushed candy canes to the top and these are HOLIDAY HEAVEN!
We can’t get enough of them in this house. Not only that, but they make a great addition to a cookie platter when gifting to the neighbors or attending a potluck holiday party.
Once the chocolate coating has set, you can stack these cookies in an airtight container and keep at room temperature for about 5-7 days.
I don’t recommend refrigerating them as the candy cane pieces tend to sweat and get sticky in the moist air.
The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.
However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.
I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.
I’m not sure just yet. I have been meaning to give this a try but haven’t had a chance. If you do try this, I would recommend using a 1:1 flour like this one as I don’t believe it would require additional ingredients that are typically called for when trying to make baked recipes in a gluten-free version. Please come back & tell me how it turned out.
So Dutch-processed cocoa powder is also referred to as alkalized cocoa. This powder starts with cocoa beans that have been washed in an alkaline solution of potassium carbonate, also used in the production of soap and glass.
By doing this, it neutralizes the acidity of the beans, making the beans neutral. This is important because when they are neutral, they do not react with baking soda. Instead, it is often paired with baking powder.
So – long story short – using regular cocoa powder will yield a completely different rise and texture to the cookies. So I highly recommend sticking with the Dutch-processed cocoa for these cookies.
This is really a personal preference. If you are happy with just a little salt to cut the sweetness, then use salted butter.
I usually use whatever I have on hand & I really don’t pay too close attention to what butter I have. But I typically keep salted butter on hand & I love that little bit of extra salt with the sweet in this recipe.
These days with groceries being more difficult to find – I basically get whatever the store has available at the time and make it work.
Yes, but only before adding the white chocolate and candy cane sprinkles. You can freeze the uncoated cookies in an airtight container for up to 2 months.
Like refrigeration, freezing the cookies with the candy cane pieces will make those pieces wet and sticky. Since you need the white chocolate to be unset for the sprinkles to stick, you can’t coat the cookies and add the sprinkles after freezing.
Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown sugar will work in this recipe.
Want to know how to make your own brown sugar – visit my Homemade Brown Sugar post here.
Yes, absolutely, that will work just fine. These are super cute with holiday jimmies or party sprinkles.
You can even use nuts or decorate these cookies for a different holiday or party theme.
I prefer working with semi-sweet chocolate chips for these cookies. However, you can use milk chocolate if that is what you have on hand. I have not tried it with dark chocolate and I am not sure how that would turn out because of how differently that type of chocolate melts.
This double chocolate cookie recipe is SUPER delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade chocolate cookies before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this cookie recipe.
If you love this Double Chocolate Cookie recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Double Chocolate Cookies as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Be sure to follow me on my social media, so you never miss a post!
These homemade vanilla wafer cookies have a chewy soft texture and buttery vanilla flavor. Delicious cookies to munch with a cup of coffee.
If you’re a huge fan of Nilla wafers, short for Vanilla wafers, I have good news for you – you can easily make a whole batch at home with minimal ingredients – all pantry staples that are affordable and readily available at any grocery store.
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