Do you grill in the winter? I grew up in the mild climate of So Cal – so I’m used to grilling year round. So just because we now live in North Idaho & there is snow on the ground doesn’t mean that I pack my BBQ away. Well- we do tuck it away in the garage for storage to protect it from the weather. However nothing really stops us from shoveling the snow off the porch & moving the grill back out to make some amazing recipes. One of our favorites – BBQ Tri Tip Roast. It’s great right off the grill with a side of baked potato. But my favorite is the leftovers that I can use for a delicious sandwich the next day.
You see – we had a really nice day. The snow had started to melt off a little & that made it the perfect day to grill.
Here’s the roast as it’s searing.
We brushed on a little bbq sauce when the meat was ready. Mmmmmmm
Look at all those delicious slices. I’m telling you – perfect for a sandwich. YUM!
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