This is a sponsored conversation written by me on behalf of KitchenAid. All opinions and text are mine.
These Apple Fritter Cupcakes are the perfect way to kick off the fall season. Bursting with apples & cinnamon in a moist little cupcake. Everything you love about fall.
It’s FALL!!! (or nearly there) Can you tell I’m excited? I love baking for fall. All the apple & cinnamon recipes just make me happy. My family loves it too. So I thought I would break out the ol’ KitchenAid Stand Mixer & whip up some Apple Fritter Cupcakes. They are really simple to make, line your tins, whip up your batter, fill your wrappers & add a little dollop of pie filling & bake. That simple!
Fall baking doesn’t have to be complicated. But it’s always delicious & makes the house smell amazing. Which is why you should jump in & start baking!!! While you’re at it you should enter this AWESOME GIVEAWAY….
Food Network and Food.com invites passionate connectors to show how to take simple to extraordinary!
Enter the “apple” recipe cooking challenge – submit a photo and description of your best dish incorporating the use of an apple!
Food Network Kitchens will select the top 4 recipe submissions and the 4 finalist will win a trip for 2 to NYC to push their limits in a live cook-off to cook their dish to be judged by FN chef Geoffrey Zakarian
1 winner will receive the grand prize of a suite of KitchenAid Black Stainless Steel Appliances and a private cooking lesson with Geoffrey Zakarian.
Contest Dates: 8/17 – 9/14
That’s a pretty fabulous prize! Have you seen those new KitchenAid black & stainless steel appliances. I’m swooning. They are so sleek & luxurious. Plus they would go nicely with my red mixer – even though it’s knocking on 15 years old now. Someday I can upgrade that to a new professional line KitchenAid Stand Mixer.
Just thinking of new applicances gives me motivation to make some more apple recipes. I know the family is already begging me to make more of these cupcakes. They are so delicious.
Apple Fritter Cupcakes
- 1/3 cup butter - room temperature
- 3/4 cup granulated sugar
- 1/2 cup cinnamon applesauce
- 1 tsp vanilla extract
- 2 eggs
- 2-1/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1-1/2 tsp cinnamon
- 1 cup sour cream
- 10 ounces apple pie filling
- caramel drizzle
- confectioners sugar
- Preheat oven to 350 degrees
- Line 24 muffin tin wells with wrappers
- In mixer bowl combine butter & sugar - beat until fluffy
- Add applesauce, eggs, vanilla - mix until just combined
- Add flour, baking powder, baking soda, salt & cinnamon
- Stir in slowly & add in your sour cream to keep moist
- Mix until just combined
- Scoop out into your cupcake wrappers filling about 2/3 full
- Top each with 1-2 tsp of apple pie filling
- Bake 30-35 minutes or until the center springs back when touched
- Remove & cool on wire rack before adding caramel drizzle & confectioners sugar
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Looking for more great apple recipes?
Check out these other apple recipes from fellow bloggers.
From the first-ever black stainless steel to the first-ever five-door refrigerator, KitchenAid pushes the limits with our appliances, so our home cooks can do the same with their cooking. See the revolutionary new line of KitchenAid appliances or visit the Kitchenthusiast™ blog for recipes, tips and more.
This is a sponsored conversation written by me on behalf of KitchenAid. The opinions and text are all mine.
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