4th of July Cookies are soft and chewy, packed full of patriotic M&M’s, and don’t require any chill time to make. So simple and DELICIOUS!
What’s more festive than a batch of red, white, and blue cookies on the Fourth of July? These delightful treats are as patriotic as they are delicious, brimming with M&M’s and white chocolate chips.
An easy recipe to whip up, they’re a wonderful addition to your Independence Day celebration. Whether you’re hosting a block party or simply having a family gathering, these 4th of July Cookies are a guaranteed crowd-pleaser.
Baking these 4th of July Cookies is a fun and delicious way to celebrate Independence Day. With their patriotic colors and chewy texture, they’re sure to be a hit with both kids and adults alike.
Plus, they’re easy to make and can be customized to suit your taste. So why wait? Get your mixer out, gather your ingredients, and start baking. Enjoy the holiday with these festive, delicious cookies!
Common Questions About 4th of July Cookies
Can I use a different type of candy in these cookies?
Absolutely! While the recipe calls for red, white, and blue M&M’s, you can substitute with any other similar candy. Just be sure to keep the patriotic color theme for the best visual effect.
Can I make these cookies without a stand mixer?
Yes, you can. If you don’t have a stand mixer, a hand mixer will work just as well. You could also mix the dough by hand, although it will require a bit more effort.
What if I don’t have cream of tartar?
You can substitute the cream of tartar with an equal amount of lemon juice or white vinegar. This helps the cookies maintain their chewy texture.
Storage
This 4th of July cookie recipe will knock your socks off! The outstanding colors and great flavor will attract everyone at your next Independence Day get-together.
Refrigerator
While it’s not necessary to refrigerate these cookies, if you prefer them chilled, you can store them in an airtight container in the fridge for up to a week.
Freezer
You can freeze the cookie dough balls on a baking sheet and then transfer them to an airtight container or plastic wrap. They will keep in the freezer for up to 3 months. When ready to bake, no need to thaw – just add a few extra minutes to the baking time.
Tips
Cookies are the perfect treat for parties. The fun color in these ones will level things up even more!
- Don’t overbake: These cookies are best when they’re still a bit soft in the center. They will continue to cook slightly on the baking sheet after you remove them from the oven.
- Add extra candies after baking: To make your cookies look even more festive, press a few extra M&M’s and white chocolate chips into the tops of the cookies as soon as they come out of the oven. This will give them a colorful, appealing look.
- Use parchment paper: This will prevent the cookies from sticking to the baking sheet and make cleanup a breeze.
- Measure your flour correctly: To avoid dense cookies, be sure to measure your flour correctly. Use a spoon to scoop the flour into your measuring cup, then level it off with the back of a knife.
Ingredients
I love a good, soft cookie. This recipe is an easy way to get them!
- Granulated sugar
- Unsalted butter
- Large eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Cream of tartar
- Table salt
- M&M’s – Red, White, & Blue
- White chocolate chips
How to Make 4th of July Cookies
For even more cookies, you can always double the recipe! Extra cookies is always a good idea.
- Preheat the oven to 350 degrees.
- Line several baking sheets with parchment paper. Set aside.
- In a large mixing bowl, combine the sugar with the butter. Beat on medium speed until light and fluffy.
- Mix in the eggs and vanilla, just until combined.
- Slowly stir in the flour, baking soda, cream of tartar, and salt. Once the dry ingredients are mostly mixed in, increase the speed for about 15 seconds to really beat it together.
- Reduce the speed and fold in the M&M’s and white chocolate chips.
- Roll the dough into golf ball-sized balls. Place approximately 2″ apart on the prepared baking sheets.
- Bake for 10-12 minutes.
- Immediately add more M&M’s and chocolate chips to the tops of the cookies while they are still hot.
- Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack. They will look slightly undercooked when you remove them from the oven.
- Store the cookies in an airtight container at room temperature.
Kitchen Supplies You’ll Need for 4th of July Cookies
For even more of a July 4th feel, consider using a star cookie cutter or another patriotic shape!
- Large bowl
- Medium bowl
- Mixer (stand or hand)
- Baking sheet
- Parchment paper
- Wire rack
What to Serve With 4th of July Cookies
These cookies will pair beautifully with vanilla ice cream or even some ice cream sandwiches for a summery dessert. You could also serve them alongside other patriotic treats for a dessert table that’s truly red, white, and blue.
Why You Should Make 4th of July Cookies
Yummy, soft, easy cookies! That’s why!
- Festive: These cookies are a fun way to celebrate the holiday. The patriotic colors will be a hit at any Fourth of July gathering.
- Delicious: These aren’t just regular cookies – they’re packed with M&M’s and white chocolate chips for a delicious, chewy treat.
- Easy: This recipe is straightforward and easy to follow, making it a great addition to your holiday baking list.
- Versatile: While these cookies are perfect for Independence Day, they can also be made for other patriotic holidays like Memorial Day and Labor Day simply by switching the color of the M&M’s.
Variations and Add-Ins for 4th of July Cookies
These festive 4th of July cookies are super easy to change up. Just add your own sprinkles or other sweets. Just be sure to keep the patriotic theme going!
- Different candies: Try adding red, white, and blue gummy candies or jelly beans for a different texture.
- Extra chocolate: Use double the amount of white chocolate chips for an extra chocolatey cookie.
- Sprinkles: Add patriotic sprinkles into your cookie dough for a fun, festive look.
- Cookie bars: Instead of individual cookies, press the dough into a baking dish and cut into bars after baking.
If you love this easy 4th of July Cookie recipe, you’re going to love these other patriotic treats too. Please click each link below to find the easy, printable recipe!
More Great Patriotic Treats
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4th of July Cookies
Ingredients
- 1½ cups granulated sugar
- 1 cup unsalted butter – room temperature
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- ½ tsp baking soda
- ½ tsp cream of tartar
- ½ tsp table salt
- ¾ cup M&M's – Red, White, & Blue + more for the tops of the cookies
- ½ cup white chocolate chips + more for the tops of the cookies
Instructions
- Preheat the oven to 350 degrees.
- Line several baking sheets with parchment paper. Set aside.
- In a large mixing bowl, combine the sugar with the butter. Beat on medium speed until light and fluffy.
- Mix in the eggs and vanilla, just until combined.
- Slowly stir in the flour, baking soda, cream of tartar, and salt. Once the dry ingredients are mostly mixed in, increase the speed for about 15 seconds to really beat it together.
- Reduce the speed and fold in the M&M’s and white chocolate chips.
- Roll the dough into golf ball-sized balls. Place approx 2″ apart on the prepared baking sheets.
- Bake for 10-12 minutes.
- Immediately add more M&M’s and chocolate chips to the tops of the cookies while they are still hot.
- Allow the cookies to cool on the baking sheet for several minutes before transferring to a wire rack. They will look slightly under-cooked when you remove them from the oven.
- Store the cookies in an airtight container at room temperature.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Heather McGinley says
How much brown sugar? It’s not listed.
Gina Kleinworth says
This recipe doesn’t call for brown sugar.