Red Velvet White Chocolate Chip Cookies are a simple & easy cookie recipe that is perfect for holiday gift giving. Soft, chewy cookies that everyone loves.
Thank you, Bob’s Red Mill for sponsoring this post!
I’m a firm believer in giving homemade gifts from the heart. Every holiday season I would spend countless hours in the kitchen with my mom making all her best recipes to give to friends & family.
There is just something so special about giving something so personal, like a favorite recipe, to someone you care about. I suppose that is why mom did that & now I spend each holiday season creating those same memories with my kids.
Every year we make a plan & pick out our favorite recipes from mom’s old cookbook & then spend weekend after weekend baking & delivering boxes of baked joy.
This year one of our picks happened to be these Red Velvet White Chocolate Chip Cookies.
Red Velvet Cookies
This post contains some affiliate links. Click here to read my full disclosure policy.
Now, these cookies take a little planning. In order for the cookies to hold their shape during the baking process, you need to chill the dough overnight. I know it can be hard to wait, but trust me – it is worth it in the end.
We usually whip up the dough after dinner & then just put the bowl in the fridge overnight. Then once we get through coffee the next morning & really get going for the day we can just bake them up fresh & get them out to those we are gifting to.
Because Bob’s Red Mill believes in making our world a better place through small acts of kindness, we use Bob’s Red Mill Organic All-Purpose Baking Flour for all our holiday baking.
The quality is unmatched. So when giving a piece of our hearts away in our baked goods, we want to be sure we are using top-quality ingredients for the best texture & flavor. Bob’s products really help make our baked goods truly shine. (Grab $1 off and Bob’s Red Mill product)
White Chocolate Chip Cookies
Do you know someone who would love a box of freshly baked cookies from the heart this holiday season?
More Great Red Velvet Recipes
- Red Velvet Cream Cheese Brownies
- Chocolate Chip Red Velvet Mini Loaves
- Red Velvet Cake Mix Cookies
- Red Velvet Cupcakes
- Easy Red Velvet Cake Mix Crinkle Cookies
- Red Velvet Cookie Dough
- Frostbitten Red Velvet Brownie Bites
- Red Velvet Bundt Cake
- Valentine Red Velvet Brownies
- Red Velvet Crinkle Cookies
- Red Velvet Fudge
- 3-Layer Red Velvet Cake
Be sure to bookmark your favorites here so you have them handy, or Pin them to your favorite recipes or projects board on Pinterest.
Looking for more great gift giving recipes?
Chocolate Chip Red Velvet Mini Loaves
Buttery Walnut Potato Chip Cookies
Red Velvet White Chocolate Chip Cookies
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3/4 cup butter room temperature
- 1 egg
- 1 egg yolk
- 2 tsp vanilla extract
- 1 tbsp red food coloring
- 2 cups Bob's Red Mill Organic All-Purpose Baking Flour
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups white chocolate chips
- Combine softened butter, brown sugar & granulated sugar in a mixing bowl & beat well to combine.
- Add in egg, egg yolk, vanilla & food color - mix well
- Slowly beat in flour, cocoa powder, baking soda, baking powder & salt - mix until just combined
- Fold in half of the white chocolate chips
- Cover & chill in refrigerator overnight
- The next day - preheat oven to 350 degrees
- Line baking sheets with parchment paper & roll dough into balls- placing 1-1/2 inches apart on sheet
- Bake 12-13 minutes
- Immediately after removing from oven place additional white chocolate chips on the tops of the warm cookies before they cool
- Transfer to a wire rack to cool & then store in an airtight container
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
We partnered with Bob’s Red Mill to sponsor this post!
Tamar Strauss-Benjamin says
Bob’s Red Mill is the best!
I don’t think I’ve ever had something Red Velvet!
These. Are. Everything. They look SO good, so soft, and the perfect pretty addition to the holiday cookie portfolio!
Hello Gina, I love your red velvet cookies. they look yummy. I tried to leave a comment on the last post but somehow it did not show up. I will definitely tag you on Instagram if I try these. I have pinned your recipe. Found you on #MizHelenThursday plate party. I am a new blogger and so happy to be able to see so many like-minded people in one place. I just started blogging last week and please do visit my blog and give me feedback. I will be coming here often now. have a great Thanksgiving!! thanks Manisha
Gina, these look so pretty and festive. They would be a beautiful addition to any holiday cookie platter. Thanks so much for sharing at the #happynowlinkup!
Loved these cookies!
I’m gluten-free so i tried this recipe with Bob’s redmill gluten-free 1-1 baking flour and they turned out great! Definitely will make again.
Gina Kleinworth says
That is GREAT! Thank you so much for letting me know!