Chocolate Chip Red Velvet Mini Loaves

Chocolate Chip Red Velvet Mini Loaves are a delightful homemade gift to give to neighbors or friends during the holiday season. Simple, easy & delicious!

Do you like making homemade gifts for friends & neighbors? It’s one of my favorite things to do during the holiday season. I usually spend most of November testing recipes to narrow down just the perfect treats I want to make to give away. One recipe that I keep coming back to is one for these Chocolate Chip Red Velvet Mini Loaves. I sure love red velvet & then when it’s topped with a sweet glaze & cute snowflake sprinkles, it just makes the whole season a little bit happier. I think we all could use some extra doses of happiness in our days & this is just the recipe to do that.

Chocolate Chip Red Velvet Mini Loaves

Because quality is of the utmost importance to me when baking for those I care about, I use Bob’s Red Mill Organic Unbleached All Purpose Flour because I like that it’s not enriched with any additives. It produces well-textured loaves just as easy as it creates light & airy baked goods. Versatility is a must in my kitchen. (Be sure to grab this coupon to pick up your own Bob’s Red Mill!)

These are so incredibly easy to make. Just whisk all the ingredients together in a bowl, pour into your mini loaf pans & bake for about 35 minutes. Once they are cool you can remove & add the simple 2 ingredient glaze. I’m telling you, it’s so easy but no one will be the wiser because of how pretty they are.

Chocolate Chip Red Velvet Mini Loaves

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Chocolate Chip Red Velvet Mini Loaves

Servings: 3

Chocolate Chip Red Velvet Mini Loaves are a delightful homemade gift

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Prep Time 15 mins

Cook Time 40 mins

Total Time 55 mins

Ingredients

  

1x2x3x

• 2 ounces bittersweet baking chocolate 2 squares
• 1/2 cup water
• 1 cup firmly packed light brown sugar
• 1/2 cup 1 stick butter- softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 tbsp red food color
• 1-1/2 cups Bob's Red Mill Organic Unbleached All Purpose White Flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/3 cup mini chocolate chips

Icing

• 1 cup confectioners sugar
• 1-3 tbsp milk depending on desired thickness
• Snowflake sprinkles opt

Instructions

• Preheat oven to 350 degrees
• Spray bottoms only of 3 mini loaf pans with baking spray - set aside
• In a small saucepan, combine bittersweet chocolate & water
• Heat over low, stirring occasionally until chocolate is melted
• Remove from heat & set aside to cool to room temperature
• In a large bowl, combine brown sugar, butter, eggs & vanilla
• Whisk well, until creamy
• Add in chocolate mixture & sour cream & whisk again until smooth
• Next, beat in red food color, followed by flour, baking soda, salt & mini chocolate chips
• Spoon into prepared loaf pans
• Bake 35-40 minutes or until toothpick test is clean
• Cool in pans on a cooling rack
• Once cool remove & prepare your icing
• To make icing, place confectioners sugar in a bowl & whisk in 1 tbsp of milk at a time using a fork until you achieve the desired consistency
• Drizzle over loaves, sprinkle with snowflake sprinkles & enjoy or wrap & give away

Love this recipe?Follow @KleinworthCo for even more tasty recipes!

I guarantee you will be greeted with huge smiles when you deliver these to those on your list!

Spread some Holiday Cheer!

If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo

Looking for more of our favorite holiday recipes?

Cannoli Sugar Cookie Cups

Triple Chocolate Banana Bread

Chocolate Gingerbread Cookie Bars

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Brownie Cookies from i heart eating
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