Name: Peanut Butter Sheet Cake & Maple Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: *Cake; 2 cups granulated sugar; 1 tsp baking soda; 2 cups all-purpose flour; 1 tsp salt; 2 sticks butter; 1 cup water; 1 cup peanut butter; 1/2 cup milk; 2 tsp vanilla extract; 2 eggs; *Frosting; 8 oz cream cheese - softened; 1 cup 2 sticks butter- softened; 3 tbsp maple syrup; 1 cup packed brown sugar; 3 cups confectioners sugar

Peanut Butter Sheet Cake & Maple Frosting is a simple peanut butter sheet cake recipe topped with a light & fluffy frosting made with maple syrup. So GOOD!

Peanut Butter Sheet Cake & Maple Frosting

It’s time for peanut butter bash again! This month we are pairing peanut butter with maple syrup. I have to admit, my first thought was to just make some peanut butter pancakes with some regular maple syrup. But then my brain went into a few other directions before I had an epiphany! Peanut Butter Sheet Cake & Maple Frosting!! I had been promising the hubs that I would make him a sheet cake. He had never had one before & was curious what all the rage was about. I planned on making him a chocolate one to start, but then with this idea I just couldn’t resist.

This peanut butter sheet cake comes together so quickly. The maple frosting is UNREAL!! So incredibly good. Oh my goodness. You will love this flavor combo.

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Peanut Butter Sheet Cake & Maple Frosting

Peanut Butter Sheet Cake & Maple Frosting is a simple peanut butter sheet cake recipe topped with a light & fluffy frosting made with maple syrup

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Ingredients

*Cake
2 cups granulated sugar
1 tsp baking soda
2 cups all-purpose flour
1 tsp salt
2 sticks butter
1 cup water
1 cup peanut butter
1/2 cup milk
2 tsp vanilla extract
2 eggs
*Frosting
8 oz cream cheese - softened
1 cup 2 sticks butter- softened
3 tbsp maple syrup
1 cup packed brown sugar
3 cups confectioners sugar

Instructions

*Cake
Preheat oven to 400 degrees
Lightly grease a 10x15x1 baking sheet
In your mixer bowl, combine sugar, baking soda, flour & salt - set aside
In a small saucepan, combine butter, water & peanut butter
Heave over medium & bring to a boil
Pour over your dry ingredients & beat to combine & cool slightly as you are beating
Add in milk, eggs & vanilla & continue beating until combined
Pour onto your prepared baking sheet & bake for approx 20 min or until toothpick test is clean
While it's baking prepare your frosting
*For the frosting
Combine all ingredients in mixer bowl & beat well until smooth & all the brown sugar as dissolved
Once cake is finished baking & cooling - spread frosting over the top with a spatula
Keep refrigerated

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

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