Peanut Butter Sheet Cake with Maple Frosting is a simple peanut butter sheet cake recipe topped with a light & fluffy frosting made with maple syrup. So GOOD!
It’s time for the peanut butter bash again! This month we are pairing peanut butter with maple syrup. I have to admit, my first thought was to just make some peanut butter pancakes with some regular maple syrup.
But then my brain went in a few other directions before I had an epiphany! Peanut Butter Sheet Cake with Maple Frosting!! I had been promising the hubs that I would make him a sheet cake. So here it is.
He had never had one before & was curious what all the rage was about. I planned on making him a chocolate one to start, but then with this idea I just couldn’t resist.
Now, this peanut butter cake is a delicious dessert made using peanut butter as a primary ingredient. It’s a popular treat for those who enjoy the rich and nutty flavor of peanuts.
We finished it off with some maple buttercream frosting – because it’s SOOO good together!
Peanut Butter Sheet Cake & Maple Frosting
This peanut butter sheet cake comes together so quickly. The maple frosting is UNREAL!! So incredibly good. Oh my goodness. You will love this flavor combo.
Common Questions About Peanut Butter Cake
Do I Need to Use a Stand Mixer?
While using a stand mixer can make the process of making peanut butter cake easier and more efficient, it’s not an absolute necessity. You can certainly make peanut butter cake using alternative methods if you don’t have access to a stand mixer. Here are a few options:
- Hand Mixer: If you have a hand mixer, it can be a great substitute for a stand mixer. Hand mixers are portable and can help you achieve the desired consistency for your cake batter.
- Whisk and Elbow Grease: If you don’t have any type of mixer, you can use a whisk and mix the ingredients by hand. This might require a bit more effort and time, but it’s entirely possible to achieve good results.
- Food Processor: If your recipe involves blending or mixing ingredients, a food processor can be used to combine the ingredients and achieve a smooth batter.
- Mixing by Hand: While it might take a bit more time and energy, you can mix the ingredients by hand using a spatula or wooden spoon. It’s important to make sure the ingredients are well incorporated, but this method can work for simpler cake recipes.
Remember that the purpose of using a mixer is to ensure thorough mixing of the ingredients and to create a smooth, consistent batter. Mixing by hand might require a bit more attention to ensure everything is well combined.
Whichever method you choose, the end result can still be a delicious peanut butter cake.
Storage
Proper storage is important to maintain the freshness and quality of your peanut butter cake. Here’s how you should store your peanut butter cake, both short-term and long-term:
Short-Term Storage (1-2 Days):
- Room Temperature: If you plan to consume the cake within a day or two, you can store it at room temperature in an airtight container or covered with plastic wrap. Make sure the container is tightly sealed to prevent the cake from drying out.
Long-Term Storage (3-4 Days or More):
- Refrigeration: If you need to store the cake for several days, it’s best to refrigerate it. Place the cake in an airtight container or wrap it tightly with plastic wrap to prevent moisture loss. This will help keep the cake moist and maintain its texture.
- Freezing: If you want to store the cake for an extended period (beyond a few days), freezing is a good option. Follow these steps:
- Cooling: Allow the cake to cool completely before freezing. If possible, you can also cut it into individual slices for easier portioning later.
- Wrap: Wrap the cake tightly with plastic wrap to prevent freezer burn and moisture loss. You can also wrap it in aluminum foil for added protection.
- Airtight Container: Place the wrapped cake slices in an airtight container or a resealable freezer bag. Label the container with the date to keep track of its freshness.
- Freeze: Place the container in the freezer. Peanut butter cake can be stored in the freezer for up to 2-3 months without a significant loss of quality.
Thawing and Serving:
When you’re ready to enjoy the frozen cake, follow these steps:
- Thawing: Transfer the wrapped cake from the freezer to the refrigerator. Allow it to thaw slowly in the refrigerator. This gradual thawing helps prevent condensation and maintain the cake’s texture.
- Bringing to Room Temperature: Once the cake is thawed, you can let it come to room temperature before serving, if desired. This can help restore its flavor and texture.
Remember that freezing can slightly alter the texture of the cake, particularly if it contains frostings or fillings. However, a well-wrapped and properly stored cake can still taste delicious after being thawed.
Ingredients
Cake
- all-purpose flour
- granulated sugar
- baking soda
- salt
- butter
- peanut butter
- water
- milk
- vanilla extract
- eggs
Frosting
- butter – softened
- cream cheese – softened
- confectioner’s sugar
- brown sugar packed
- maple syrup
Pro Tips
This cake is for peanut butter lovers because it is loaded with peanut butter flavor. You can also make it with creamy peanut butter frosting for more flavor for those ultimate peanut butter fans.
I don’t recommend using natural peanut butter and I highly recommend using smooth peanut butter, not chunky peanut butter.
Be sure to keep your electric mixer on low when adding the dry ingredients, like the flour mixture or the powdered sugar when making the frosting.
I like to use the paddle attachment when making the cake batter, but the whip attachment when making the frosting.
I have not tested this recipe with cake flour but I believe it would yield a more tender crumble and a lighter texture and moist crumb.
This is also the best cake to pair with a chocolate ganache and top with Reese’s peanut butter cups.
Try pairing this cake with a peanut butter cream cheese frosting or a chocolate frosting.
How to Make Peanut Butter Cake
- Preheat the oven to 400 degrees.
- Lightly grease a 10x15x1 baking sheet. Set aside.
- In the mixer bowl, combine the flour, sugar, baking soda, & salt – set aside.
- In a small saucepan, combine the butter, peanut butter, and water.
- Heat over medium and bring to a boil.
- Pour the butter mixture over the dry ingredients & beat to combine. The mixture will cool slightly as you are beating.
- Add in the milk, eggs, and vanilla and continue beating until combined.
- Pour the batter onto the prepared baking sheet and bake for approx 20 min or until the toothpick test is clean.
- While it’s baking prepare your frosting
How to Make Maple Frosting
- Combine the butter and cream cheese in a mixer bowl & beat well until smooth.
- Slowly beat in the confectioner’s sugar, brown sugar, and maple syrup until the sugar has blended and dissolved into a creamy mixture. You can add a splash of milk if needed.
- Once the cake is finished baking and cooling – spread the frosting over the top of the cake with an offset spatula.
- Keep refrigerated
Kitchen Supplies You’ll Need for Nutella Cake
You can certainly mix this by hand, but a stand mixer will save time and effort!
- Large bowl
- Stand mixer or hand mixer
- Measuring cup
- 10x15x1 baking sheet
- Wire rack
What to Serve With Peanut Butter Cake
Peanut butter cake has a rich and nutty flavor that pairs well with a variety of accompaniments. Here are some delicious options to consider when serving peanut butter cake:
- Ice Cream: A scoop of vanilla ice cream or even chocolate ice cream can complement the flavors beautifully. The cold and creamy texture of ice cream contrasts nicely with the cake’s softness.
- Whipped Cream: Dollop some freshly whipped cream on top for a light and airy addition. You can also flavor the whipped cream with a touch of vanilla extract.
- Fresh Berries: The tartness of fresh berries like strawberries, raspberries, or blueberries can balance the sweetness of the cake and add a refreshing element to each bite.
- Caramel or Chocolate Sauce: Drizzling a bit of caramel or chocolate sauce over the cake can enhance its flavor and provide a delightful contrast in taste and texture.
- Sliced Bananas: Sliced bananas are a classic pairing with peanut butter. Their natural sweetness and creamy texture work well with the cake’s nutty flavor.
- Chopped Nuts: Sprinkle some chopped peanuts, almonds, or other nuts on top of the cake for added crunch and nuttiness. This can enhance the overall texture and taste experience.
- Coffee or Tea: The warm and comforting beverage can balance out the sweetness of the cake.
- Fruit Compote: A homemade fruit compote, such as mixed berry compote or apple cinnamon compote, can provide a flavorful and slightly tangy topping for the cake.
- Yogurt: A dollop of yogurt, whether plain or flavored, can offer a tangy and creamy contrast to the cake’s sweetness.
- Cheese: Cream cheese or a mild, soft cheese can complement the richness of the peanut butter and add a savory note to each bite.
Why You Should Make Peanut Butter Cake
There are several reasons why making a peanut butter cake can be a great idea:
- Delicious Flavor: Peanut butter cake offers a rich and nutty flavor that’s loved by many. If you’re a fan of peanuts and peanut butter, you’re likely to enjoy the taste of this cake.
- Variety of Textures: Depending on the recipe, peanut butter cakes can have a range of textures, from moist and dense to light and fluffy. This variety makes it possible to find a version that suits your texture preferences.
- Versatile Pairings: Peanut butter cake pairs well with a variety of toppings and accompaniments, allowing you to get creative with your desserts. You can experiment with different flavors and textures to create a unique and satisfying dessert experience.
- Crowd-Pleaser: Peanut butter cake tends to be a crowd-pleaser, making it a great option for gatherings, parties, and potlucks. Its familiar and comforting flavor is likely to appeal to a wide range of tastes.
- Special Occasions: Peanut butter cake can be an excellent choice for birthdays, celebrations, or special occasions. It’s a departure from traditional cakes and can offer a unique and memorable dessert option.
- Customization: There are numerous ways to customize peanut butter cake to your liking. You can add chocolate chips, swirl in chocolate or caramel, incorporate nuts, or experiment with different frostings to make it truly your own.
- Comfort Food: Peanut butter cake can provide a sense of comfort and nostalgia. Its warm and familiar flavors can evoke positive memories and feelings.
- Baking Experience: If you enjoy baking, making a peanut butter cake can be a fun and rewarding experience. Baking allows you to be creative in the kitchen and share your culinary creations with others.
- Gift Idea: Homemade peanut butter cake can make a thoughtful and delicious gift for friends, family members, or colleagues. It shows that you’ve put time and effort into creating something special.
Variations and Add-Ins
Variations:
- Chocolate Peanut Butter Cake: Add cocoa powder or melted chocolate to the batter for a delightful chocolate-peanut butter fusion. You can also create layers of chocolate and peanut butter batter for a marbled effect.
- Banana Peanut Butter Cake: Incorporate mashed ripe bananas into the batter for a moist and flavorful twist. The natural sweetness of bananas complements the nutty flavor of peanut butter.
- Peanut Butter and Jelly Cake: Create a nostalgic flavor by adding dollops of your favorite fruit jam or jelly between layers of peanut butter cake. It’s like a cake version of a PB&J sandwich!
- Salted Caramel Peanut Butter Cake: Swirl salted caramel sauce into the batter or use it as a drizzle on top. The combination of sweet and salty flavors can be incredibly satisfying.
- Crunchy Peanut Butter Cake: Use crunchy peanut butter instead of smooth to add bits of peanut texture throughout the cake.
Add-Ins:
- Chocolate Chips: Mix in chocolate chips to add bursts of chocolate flavor and texture to the cake.
- Chopped Nuts: Besides peanuts, consider adding chopped almonds, walnuts, or pecans for extra crunch and nuttiness.
- Toffee Bits: Toffee bits can provide a buttery sweetness that complements the peanut flavor.
- Dried Fruit: Chopped dried fruits like raisins, dried cranberries, or chopped dates can add a chewy texture and a hint of sweetness.
- Coffee or Espresso: Incorporating coffee or espresso powder can deepen the flavor profile and enhance the richness of the cake.
- Spices: Adding a touch of cinnamon, nutmeg, or even a pinch of cayenne pepper can bring out complex flavors.
- Coconut: Shredded coconut can add texture and a hint of tropical flavor to your peanut butter cake.
- Cream Cheese Swirl: Swirl a layer of sweetened cream cheese into the batter for a tangy and creamy contrast.
- Fruit Compote: Serve the cake with a side of fruit compote, such as mixed berry or apple cinnamon, to add a fruity component to each bite.
Don’t miss all these other great peanut butter/maple syrup combos from these awesome bloggers!
Maple Peanut Butter Fudge from Miranda of Cookie Dough and Oven Mitt
Maple Cupcakes with Peanut Butter Frosting from Emma of Bake Then Eat
Vegan Peanut Butter Pie from Stephanie of The TipToe Fairy
If you love this easy cake recipe, you’re going to love these other cakes too. Please click each link below to find the easy, printable recipe!
More Great Peanut Butter Recipes
Peanut Butter Seven-Layer Bars
Peanut Butter Overload Pancakes
Mini Peanut Butter Chocolate Chip Cookies
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Peanut Butter Cake with Maple Frosting
Ingredients
Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter
- 1 cup peanut butter
- 1 cup water
- ½ cup milk
- 2 tsp vanilla extract
- 2 eggs
Frosting
- 1 cup butter – softened
- 8 oz cream cheese – softened
- 3 cups confectioner's sugar
- 1 cup brown sugar packed
- 3 tbsp maple syrup
Instructions
Cake
- Preheat the oven to 400 degrees.
- Lightly grease a 10x15x1 baking sheet. Set aside.
- In the mixer bowl, combine the flour, sugar, baking soda, & salt – set aside.
- In a small saucepan, combine the butter, peanut butter, and water.
- Heat over medium and bring to a boil.
- Pour the butter mixture over the dry ingredients & beat to combine. The mixture will cool slightly as you are beating.
- Add in the milk, eggs, and vanilla and continue beating until combined.
- Pour the batter onto the prepared baking sheet and bake for approx 20 min or until toothpick test is clean.
- While it’s baking prepare your frosting
Frosting
- Combine the butter and cream cheese in a mixer bowl & beat well until smooth.
- Slowly beat in the confectioner's sugar, brown sugar, and maple syrup until the sugar has blended and dissolved into a creamy mixture. You can add a splash of milk if needed.
- Once the cake is finished baking and cooling – spread the frosting over the top of the cake with an offset spatula.
- Keep refrigerated.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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