Salted Caramel Mocha Sheet Cake

Salted Caramel Mocha Sheet Cake is topped with salted caramel frosting & chopped pecans. It’s like your favorite coffee house drink in a decadent sheet cake.

I am obsessed with salted caramel. How about you? Do you love it? I can’t seem to get enough of it. Whenever it’s an option, that’s my “go-to” flavor, especially this time of year. It seems to be everywhere & I’m quite happy about that. The salty sweetness just makes my heart sing. So it’s no surprise that I have been wanting to make just about everything with salted caramel.

Salted Caramel Mocha Sheet Cake

For the longest time I have been wanting to make a salted caramel sheet cake. I was trying to decide the best way to add that flavor directly to the cake batter & was perusing the aisles of the store for inspiration. I thought about a flavored syrup but thought it might not make well. Then when I was picking up my coffee creamer I found a new flavor that was just perfect.

I used Salted Caramel Mocha creamer from International Delight in the cake to give it that great coffee house flavor I love. It was phenomenal!

I also used flaked sea salt along with the chopped pecans. I really wanted the salt to stand out with a cake as rich as this. It was perfect. I ordered my salt online, but I’m sure you could find it in the specialty section of some grocery stores. If you can’t find it, coarse sea salt is perfect too.

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Salted Caramel Mocha Sheet Cake

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Salted Caramel Mocha Sheet Cake

Easy sheet cake recipe loaded with great salted caramel flavor.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Servings: 20

Author: Gina Kleinworth

Ingredients

• 2 cups + 2 tbsp all-purpose flour
• 2 cups sugar
• 1 tsp cinnamon
• ½ cup butter
• 1 cup water
• ½ cup shortening
• ½ cup buttermilk
• ½ tsp baking soda
• 2 eggs
• 1 tbsp salted caramel mocha creamer
• 1/2 cup chopped pecans
• 1 tbsp flaked sea salt

Frosting

• 2 cups white chocolate chips
• 1 can caramel flavored sweetened condensed milk

Instructions

• Preheat oven to 400 degrees
• Line a 15x13 jelly roll pan with foil & spray lightly with cooking spray- set aside
• In a large bowl, combine flour, sugar & cinnamon - set aside
• In a small saucepan, combine butter, shortening & water & cook over med-high heat until it comes to a boil
• Remove & pour over dry mixture - stir to fully combine
• Add in buttermilk, baking soda, eggs & coffee creamer - in that order- stirring well in-between each one
• Pour into prepared pan
• Bake for approx 20 minutes or until golden & cake springs back when pressed lightly
• Let cool 15-20 minutes while you make the frosting
• Combine frosting ingredients in a medium saucepan & heat over medium until chocolate is melted & frosting is smooth
• Pour over cake & smooth out to cover
• Sprinkle with chopped pecans & flaked sea salt

This cake was every bit as divine as I imagined it would be. It’s definitely my new favorite sheet cake recipe. I can’t wait to make it again.

If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Looking for more of our favorite caramel recipes?

Best Homemade Caramel

Bacon Bourbon Caramel Cheesecake

Pumpkin Caramel

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Salted Caramel Kentucky Butter Cake from Wishes and Dishes
Ultimate Salted Caramel Cupcakes from Baker by Nature

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