Patriotic Chocolate Chip Skillet Cookie is much like a Pizookie. A giant, thick & chewy chocolate chip cookie baked in an iron skillet with patriotic M&M’s. I added a secret ingredient too. It’s absolutely INCREDIBLE! (& so easy too- mix, dump, bake, enjoy)
I confess, I have a serious thing for an oooey, gooey, chewy chocolate chip cookie. Right out of the oven, when they are all warm & the chocolate just drips & gets everywhere when it’s pulled apart. Oh boy! Do you know what I’m talking about? Do you love it too?
The other day I was REALLY craving a chocolate chip cookie. I had the best of intentions to make a batch & take half of them over to the new neighbors. But my favorite cookie recipe requires overnight chilling. I hadn’t planned for it & it wasn’t in the schedule. Not that it wouldn’t be totally worth the wait. I just hadn’t budgeted my time accordingly. When I was feeling like it, there wasn’t time to chill the dough. So I decided to change up the plan & create a fabulous, Pizookie inspired, chocolate chip skillet cookie. I had been making them for years but started twisting the recipe a couple years ago. Then last year I saw this one from Sally & gave it a try. It was already pretty similar to my original recipe, with the exception of my secret ingredient.
Pizookie Recipe
This post contains some affiliate links. Click here to read my full disclosure policy.
Since this isn’t exactly the kind of treat you take to neighbors, I decided that I could just plan for the regular cookies another weekend. I wanted this NOW & oh boy it was good. I had forgotten just how amazing these skillet cookies are. Super chewy on the outer edges, a lot like a brownie. Yep- do I have your attention now? Yeah, it’s like that. I added a couple tablespoons of my favorite French Vanilla creamer. Because I’m always looking for ways to sneak that into just about everything.
Patriotic Chocolate Chip Skillet Cookie
Now you can top this delectable treat with a scoop of vanilla ice cream. That’s always a fabulous pairing. But this time, I added just a mountain of fresh whipped cream. That was a perfect choice because it was light & yet still added a little creaminess to each bite.
For this recipe you will need…
- butter
- granulated sugar
- light brown sugar
- eggs
- vanilla extract
- milk or coffee creamer
- all-purpose flour
- cornstarch
- baking soda
- salt
- white chocolate chips
- M&M’S Patriotic colors
- ice cream whipped cream, chocolate or caramel syrup for topping
Look at all the GOODNESS! This is one you’ll make year after year!
Scroll to the bottom for the Printable Recipe
How to make a skillet cookie
Looking for more of my favorite goodies?
Peanut Butter Chocolate Cupcakes
Dark Chocolate & Almond Dump Cake
Patriotic Chocolate Chip Skillet Cookie
Ingredients
- 1 cup butter - room temperature
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 2 tbsp milk or coffee creamer
- 2-1/2 cups all-purpose flour spooned & leveled- not scooped
- 1 tsp cornstarch
- 1 tsp baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 bag M&M’S Patriotic colors
- Toppings: ice cream whipped cream, chocolate or caramel syrup
Instructions
- Preheat oven to 325°F
- Lightly grease oven-safe, 8" cast iron skillet (you must use an oven safe skillet)
- In mixer bowl with paddle attachment, beat the butter smooth and creamy
- Add granulated sugar & brown sugar and beat on medium-high until light & fluffy
- Beat in eggs, vanilla & creamer on high speed until well mixed
- Scrape down the sides and bottom of the bowl as needed if not using a scraper paddle attachment
- Add flour, cornstarch, baking soda and salt on low speed until combined
- Add the chocolate chips and M&M’S, mix on low
- Transfer the cookie dough evenly into prepared skillet
- Bake for 27-30 minutes or until browned on the sides and lightly brown on top
- If you like it a little more cooked through, bake for 35-40 minutes.
- Allow the cookie to cool slightly in the pan on a wire rack before serving
Don’t miss these great ideas from these bloggers….
Strawberry Dump Cake – Frugal Girls
Strawberry Chocolate Cake – OMG Chocolate Desserts
Tamar says
Oh man, I have’t had a cookie cake type treat in ages!
Kim Cunningham says
That gooey center is just perfect!
Sarah says
Hi Gina. I think desserts like this are perfect for a picnic. One pan! Have a great weekend!
Jess says
I could eat the whole thing! LOL YUM!
Thanks for joining Cooking and Crafting with J & J!
Miz Helen says
We will just love your Skillet Cookie, just pass me a spoon! Hope you have a very special Fathers Day Weekend and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Karen says
Thanks for linking up at Let’s Get Real Friday. I have to say that is exactly how I would want to eat the cookie, with a ton of whipped cream and digging in from the middle.
sara says
Yum yum yum!!
sahana says
Mouth Watering!!!Thank you for sharing with us at #HomeMattersParty . We would love to have you again next week.