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Brush it on chicken or add it to your burgers & hot dogs, this Spicy Dijon Mustard BBQ Sauce is a great addition to all your summer grilling recipes. YUM!
Do you love to grill in the warmer months? We sure do & when we lived in a warmer climate we grilled year-round. So it’s no surprise that we have a huge variety of recipes to choose from when it comes to summer grilling. When you grill the majority of your meals, you have to keep it interesting.
It’s a great alternative to a traditional bbq sauce & brings a gourmet flavor to what would otherwise be a casual meal.
Dijon Mustard BBQ Sauce
I love how easy this is to make – just combine the ingredients in a bowl & whisk well. I transfer it to a mason jar & refrigerate until we are ready to use it.
It’s certainly great to brush it on grilled chicken breasts (my personal favorite) but my kids love to add it to hamburgers & hot dogs. It’s also great as a dip for your snack spread.
I used delicious French’s® Dijon Mustard to make this BBQ sauce. Although French’s is known for its iconic Classic Yellow mustard, did you know that it also has a deliciously bold tasting Spicy Brown mustard AND a smooth & creamy Dijon?
Mustard BBQ Sauce
Experience the incredible character of real Chardonnay that makes French’s Dijon so delicious. It’s the go-to gourmet mustard that adds a touch of class and creativity to your cooking and makes the average sandwich or burger become something brilliant.
Spicy Dijon Mustard BBQ Sauce
- 1/2 cup Dijon Mustard
- 1 tsp Worcestershire Sauce
- 1 tsp granulated garlic
- 1/8 c red wine vinegar
- 1/8 cup white vinegar
- 1 tsp light brown sugar
- 1/4 tsp black pepper
- 1/2 tsp chili powder
- 1/2 tsp onion powder
- Combine all ingredients in a small bowl & whisk well until combined & smooth
- Transfer into a jar, screw lid on tightly & store in the refrigerator until ready to use.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Doesn’t that just make you excited to grill? I know I am. What will you use it on?
Looking for more great summer recipes to add to your spread? Check these out!