Easy to make homemade Cookies & Cream Ice Cream is an Oreo lover’s dream. Rich & creamy ice cream packed full of Oreo cookies is a tasty & yet simple dessert.
WOW, remember last week when I shared my cookies & cream pudding pops?
Even after enjoying those my craving for cookies & cream did not go away. I think I was on a mission from the start & I should have just begun with the ice cream. Because that is where we ended up anyhow. This Cookies & Cream Ice Cream is amazing!
Scroll to the bottom for the Printable Recipe
But you know, I’m not sorry. It was worth every delicious bite! I absolutely love making homemade ice cream & I’m sort of sad that we are coming to the end of the frozen treat season.
I have SO MUCH left to share with you all. But we at least have the month of August to cram in as many easy frozen desserts as we can here. This one included.
Homemade Ice Cream
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I so love that wonderful flavor of cookies & cream. As I mentioned before, it’s one of my favorite memories as a kid. We would get so excited if we scored a nearly whole cookie in our scoop.
So when I was making this batch I made sure to leave some larger pieces in there so someone would get the fun scoop.
Sure enough – the memories from my childhood came flooding back when one of my kids excitedly said: “whahhh – look at this huge chunk of cookie!” Yep – that definitely made it all worth it. We truly enjoyed this batch of homemade ice cream.
Cookies & Cream Ice Cream
Here are some commonly asked questions
Can I use half and half?
Unfortunately, no. You will need the full-fat of the heavy cream to make this ice cream recipe.
Can I use a sweetened condensed milk substitute?
I have not personally tried it, so I can’t say how that would turn out. I’m not really sure how a straight sugar substitute would work or how that would change the end result with less liquid. I don’t recommend it.
So good – you’ll never go back to the other again.
HOW DO YOU MAKE Cookies & Cream Ice Cream?
- Add whipping cream to your mixer bowl with the whip attachment.
- Add sweetened condensed milk.
- Whip on the highest setting you can set your mixer at without it spattering outside your bowl. About 4-6 minutes or until lighter & creamy looking.
- Transfer to freezer-safe container.
- Slowly sprinkle in your cookies & run a knife through the pan to distribute some of them through the ice cream without allowing them all to sink to the bottom.
- Cover & freeze for at least 8-10 hours, or overnight.
How many can this serve?
This recipe makes about 8 servings, depending on how large or small your scoops are. But it should serve approx 8 people with 1-2 scoops each.
Can this recipe be doubled?
You can, and we do it often. Just be aware of the space in your bowl during the whipping process.
To make Cookies & Cream Ice Cream you will need…
- heavy whipping cream
- sweetened condensed milk
- Double Stuffed Oreo Cookies
Can I use a hand mixer?
Yes, absolutely, that will work just fine. It will take a bit longer than a stand mixer, but just be patient.
oreo cookie ice cream recipe
Products I love when making Oreo Ice Cream…
This Cookies & Cream Ice Cream recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade ice cream before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this ice cream recipe.
- mixer
- sweetened condensed milk
- OREO Cookies
- ice cream cones
- Ice Cream Scoop
- spatulas
- Reusable BPA-Free Freezer Containers
If you love this Easy Cookies & Cream Ice Cream recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!
Salted Caramel Pretzel Ice Cream
Chocolate Malted Crunch Ice Cream
Just like you remember from Thrifty
Toasted Coconut Banana Ice Cream
Oreo Ice Cream
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Cookies & Cream Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 14-16 Double Stuffed Oreo Cookies crushed into large chunks
Instructions
- Add whipping cream to your mixer bowl with the whip attachment.
- Add sweetened condensed milk.
- Whip on the highest setting you can set your mixer at without it spattering outside your bowl. About 4-6 minutes or until lighter & creamy looking.
- Transfer to freezer safe container.
- Slowly sprinkle in your cookies & run a knife through the pan to distribute some of them through the ice cream without allowing them all to sink to the bottom.
- Cover & freeze for at least 8-10 hours, or overnight.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
All that's Jas says
YUM, YUM and YUM again! Thanks for sharing with Thursday Favorite Things! Have a great weekend!
Anita says
This recipe looks so delicious! Hi, I’m Anita visiting from Link Party Palooza.
Karren Haller says
I have never made ice creme this way, but now I dont have a ice cream maker this would be perfect and the Coconut Banana looks Yum!
Thanks for sharing on Friday Features this week!
Have a great weekend!
Karren