Cannoli Sugar Cookie Cups

Simple & delicious go to a whole new level with these Cannoli Sugar Cookie Cups. Easy sugar cookie cups topped with cannoli filling & chocolate chips. YUM!

Do you love a good pastry? I sure do. Whenever we can stop in a little specialty pastry shop I always get a variety of goodies to take home & enjoy over a couple of days.

I especially love it when I can get there on a Friday so that I have treats to have along with my coffee over the weekend while we read the paper.

Those seem to be the best weekends when we have little on the calendar & we can just snack, sip & read until lunchtime. Sigh…… that doesn’t happen all that often. Guess that’s why I love & cherish it so much.

So since we don’t get to do that all that often, I decided to create a little cannoli-like treat to have one weekend.

mini cannoli cups

These are a sugar cookie cup, topped with cannoli filling & sprinkled with extra mini chocolate chips & confectioners sugar. Oh my word – so delicious.

So if you love a good cannoli & sugar cookies, you have to give this twist a try.

You will be so happy you did!

cannoli cups

Here are some commonly asked questions

cannoli cookie

Can these cookies be made ahead of time?

You bet. This cookie dough can be made ahead of time and kept in the refrigerator for up to 4 days prior to baking. Make sure to cover tightly with plastic wrap so it doesn’t dry out. Let it sit out at room temperature for about 20-30 minutes before rolling and baking.

Do I really need to chill the dough?

Yes, Yes, Yes! Chilling the dough is important for a couple of reasons. First – while the dough is chilling the ingredients are coming together. It gives a better overall flavor to the cookie.

The second and probably even more important than the first – is that chilling helps the dough hold together during the baking process.

Without chilling, the dough would not only be too sticky to really roll it into balls. But it would also spread way too much while baking – leaving flat and not very appealing cookies in the end. Please don’t skip the chilling process.

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Easter Egg Meringue Nests

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Cannoli Sugar Cookie Cups

Course Dessert

Simple & delicious go to a whole new level with these Cannoli Sugar Cookie Cups. Easy sugar cookie cups topped with cannoli filling & chocolate chips. YUM!

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Prep Time 15 mins

Cook Time 15 mins

Chill 1 hr

Total Time 1 hr 30 mins

Ingredients

  

Sugar Cookie Cups

• 3 cups all-purpose flour spooned and leveled- not scooped
• 1 tsp baking powder
• 1 cup butter
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Filling

• 2 cups ricotta cheese
• 3 tbsp whipped topping
• ½ cup confectioners sugar
• 1 tsp vanilla extract
• ¼ cup mini chocolate chips
• *additional confectioners sugar for dusting

Instructions

Cookies

• In a small bowl whisk together the flour and baking powder – set aside.
• In a large mixer bowl, beat the butter until soft.
• Add the sugar and mix well.
• Add the egg and vanilla – mix again just until incorporated.
• Slowly add the flour/baking powder mixture and stir until the dough begins to pull together.
• Roll the dough into a ball and wrap with plastic wrap- refrigerate for 1 hour.
• Once the dough has chilled, preheat the oven to 350 degrees.
• Pull off pieces of dough and roll it into balls. Then press into the wells of a greased muffin tin pan making the cup shape.
• Bake for 12-15 minutes and allow to cool in the pan before removing.
• To remove, slide a butter knife along the inside- they should pop right out.

Filling

• Whisk the ricotta in a large bowl until smooth.
• Stir in the confectioner's sugar and vanilla and whisk until combined.
• Fold in the whipped topping and chocolate chips.
• Do not assemble until ready to serve as the filling will start to soften the cookie cup.
• Once ready to serve spoon about a tablespoon of your filling into the cookie cup.
• Dust with confectioner's sugar and add a couple more mini chocolate chips to the top.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

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