Easy Oreo Cannoli Cream Pie is a simple no-bake pie recipe that is perfect for all the holiday parties & family gatherings. It will top the favorites list!
When I think of fall & the holidays I always think about pie. There are plenty of classics in my recipe bin, but those are often time-consuming. So my favorite quick, no-bake pie that everyone raves over is this Easy Oreo Cannoli Cream Pie. It really is one of my all-time favorite dessert recipes & certainly tops my list of pie recipes. You just can’t go wrong with this one. Simple, easy & oh so delicious.
Since no-bake pies are all the rage & really, why not? They are so easy & delicious. Plus they transcend the seasons. You really can make them any time of year for any occasion. I joined up with some of my friends to bring you a whole lot of no-bake pie ideas to give you recipes to last for months. So be sure to scroll down & check them out. You’ll love them all! I promise!
No Bake Pie Recipe
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Now I know it says to chill for 3-4 hours & preferably overnight. I typically make this when I get up in the morning before the sun comes up. This gives it plenty of time to set before I have to go to whatever event I’m bringing it to.
Also be sure to really blend in your ricotta. As you know, it can be somewhat gritty if not mixed well. You want a smooth & creamy consistency. So if you want, you can pulse it in a food processor or blender a couple times before folding into your mixture. This will ensure you have a creamy & delicious pie.
If I’m in a real pinch for time I stick it in the freezer instead just to make sure it has had time to firm up properly. It’s just so scrumptious – I know you’ll love it.
Easy Oreo Cannoli Cream Pie
For this recipe, you will need…
Go ahead- wow your friends & bring this pie to all your gatherings.
I guarantee they will love it!
Scroll to the bottom for the Printable Recipe
NO BAKE PIES WITH COOL WHIP
Looking for more dessert favorites?
Easy Oreo Cannoli Cream Pie
- 1 package cream cheese 8oz -room temperature
- 1 tsp vanilla extract
- 1 tup whipped topping - DIVIDED 8oz - softened
- 1 cup ricotta
- 3/4 cup confectioners sugar
- 3/4 cup mini-chocolate chips
- 1 Oreo crust 9" round
- additional mini-chocolate chips
- Beat cream cheese in mixer bowl with whip attachment until smooth
- Add 1/2 of the tub of whipped topping & beat until combined
- Slowly stir in ricotta & confectioners sugar until blended
- Fold in chocolate chips
- Spread mixture into pie crust
- Spread remaining whipped topping over the top
- Sprinkle with extra chocolate chips
- Chill in refrigerator 3-4 hours- preferably overnight if you can before serving
Be sure to really blend in your ricotta. Often times it can be somewhat gritty if not mixed well. You want a smooth & creamy consistency. You can pulse it in a food processor or blender a couple times before folding into your mixture. This will ensure you have a creamy & delicious pie.
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