Light and flaky pie crust filled with sweet cherry pie filling made easily in the air fryer, no oven required. Serve with vanilla ice cream on the side.
Who loves cherry pie? It is a classic and loved by so many. What if I told you that you could make one without ever needing to turn on your oven? Yep, check this out!
Scroll to the bottom for the Printable Recipe
I created this cherry pie when I was testing recipes for my new cookbook – The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites – You can Order it here.
Air Fryer Pie Recipe
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I love that this makes a small pie, instead of one that gives us massive slices and a whole lot of leftovers.
Sometimes less is more and it is really nice to have dessert for a Saturday night and we don’t feel like we have to eat the rest the next night too.
Here are some commonly asked questions
Can this be made with another flavor of pie filling?
You can replace this cherry pie filling with any other canned pie filling available. If making this into an apple pie, you can sprinkle a little cinnamon and sugar over the top of the crust.
Can this be made with homemade crust?
Absolutely! We do that all the time using my Easy Pie Crust recipe. But we also like to keep things simple when using the air fryer – which is why we chose to use the pre-packaged crust for this one.
HOW DO YOU MAKE Easy Cherry Pie in the Air Fryer?
- Defrost the refrigerated pie crust, and lay it out on a flat, floured work surface.
- Roll out the thawed pie crust, and invert a shallow air fryer baking pan on top of the dough.
- Cut around the pan, making your cut half an inch larger than the pan itself.
- Repeat with the second pie crust, only make the cut the same size as or slightly smaller than the pan.
- Lay out the larger crust in the bottom of the baking pan, pressing gently into the dough to conform to the pan shape.
- Spoon in the cherry pie filling.
- Place the smaller crust piece over the filling, and pinch the edges of each crust together.
- Make a couple of cuts in the top of the dough.
- In a small bowl, whisk together the egg and water.
- Brush the egg wash gently over the top of the pie.
- Sprinkle with the raw sugar, and place the pan in the air fryer basket.
- Bake for 30 minutes, until golden brown and flaky on top. Look for bubbling pie filling coming through the slits on top of the pie.
- Serve warm.
Cherry Pie in the Air Fryer
To make this recipe you will need…
- refrigerated pie crust
- All-purpose flour, for dusting
- cherry pie filling
- beaten
- water
- raw sugar
You know you want a slice!
HOW TO MAKE PIE IN THE AIR FRYER
If you love this recipe – You might also love my air frying cookbook too!
The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.
The Essential Air Fryer Cookbook for Two
Perfectly Portioned Recipes for Healthier Fried Favorites
easy cherry pie
If you love this Cherry Pie recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!
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Easy Cherry Pie – Air Fryer
Ingredients
- 2 rolls refrigerated pie crust
- All-purpose flour for dusting
- 1 can cherry pie filling 12.5-ounce
- 1 egg beaten
- 1 tablespoon water
- 1 tablespoon raw sugar
Instructions
- Defrost the refrigerated pie crust, and lay it out on a flat, floured work surface.
- Roll out the thawed pie crust, and invert a shallow air fryer baking pan on top of the dough.
- Cut around the pan, making your cut half an inch larger than the pan itself.
- Repeat with the second pie crust, only make the cut the same size as or slightly smaller than the pan.
- Lay out the larger crust in the bottom of the baking pan, pressing gently into the dough to conform to the pan shape.
- Spoon in the cherry pie filling.
- Place the smaller crust piece over the filling, and pinch the edges of each crust together.
- OR- cut the second piece into 1″ strips and weave into a lattice pattern before placing over the top of the pie.
- Make a couple of cuts in the top of the dough.
- In a small bowl, whisk together the egg and water.
- Brush the egg wash gently over the top of the pie.
- Sprinkle with the raw sugar, and place the pan in the air fryer basket.
- Bake at 320 degrees for 30 minutes, until golden brown and flaky on top.
- Look for bubbling pie filling coming through the slits on top of the pie. Serve warm.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
George Smith says
What temperature?
Gina Kleinworth says
I’m so sorry George – it should be 320 degrees. I have updated the recipe.
Donna Sharp says
Would It be less baking time if I made individual pies in ramekins?
Gina Kleinworth says
Yes – you can do that. It would be less baking time, I would estimate around 15-18 minutes, but I haven’t personally done it so you’ll have to watch them and make sure they aren’t over-browning. You can always tent them with foil if they aren’t quite done but are browning too much.
Donna says
Thank you so much!
Margaret Carmen says
First of all, kudos on your photos of this cherry pie! Totally made me want to make this recipe. I think baking in the air fryer is often overlooked, but your recipe is fantastic. Will be trying this. Thanks!
Julia says
Hi! Celsius or Fahrenheit? Thanks a lot!
Gina Kleinworth says
Fahrenheit – I am located in the US, so all my recipes are in Fahrenheit