Easy Cherry Pie – Air Fryer

Light and flaky pie crust filled with sweet cherry pie filling made easily in the air fryer, no oven required. Serve with vanilla ice cream on the side.

Who loves cherry pie? It is a classic and loved by so many. What if I told you that you could make one without ever needing to turn on your oven? Yep, check this out!

I created this cherry pie when I was testing recipes for my new cookbook – The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites. You can Pre-Order it here.

Air Fryer Pie Recipe

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I love that this makes a small pie, instead of one that gives us massive slices and a whole lot of leftovers. Sometimes less is more and it is really nice to have dessert for a Saturday night and we don’t feel like we have to eat the rest the next night too.

Here are some commonly asked questions

Can this be made with another flavor of pie filling?

You can replace this cherry pie filling with any other canned pie filling available. If making this into an apple pie, you can sprinkle a little cinnamon and sugar over the top of the crust.

Can this be made with homemade crust?

Absolutely! We do that all the time using my Easy Pie Crust recipe. But we also like to keep things simple when using the air fryer – which is why we chose to use the pre-packaged crust for this one.

HOW DO YOU MAKE Easy Cherry Pie in the Air Fryer?

1. Defrost the refrigerated pie crust, and lay it out on a flat, floured work surface.
2. Roll out the thawed pie crust, and invert a shallow air fryer baking pan on top of the dough.
3. Cut around the pan, making your cut half an inch larger than the pan itself.
4. Repeat with the second pie crust, only make the cut the same size as or slightly smaller than the pan.
5. Lay out the larger crust in the bottom of the baking pan, pressing gently into the dough to conform to the pan shape.
6. Spoon in the cherry pie filling.
7. Place the smaller crust piece over the filling, and pinch the edges of each crust together.
8. Make a couple of cuts in the top of the dough.
9. In a small bowl, whisk together the egg and water.
10. Brush the egg wash gently over the top of the pie.
11. Sprinkle with the raw sugar, and place the pan in the air fryer basket.
12. Bake for 30 minutes, until golden brown and flaky on top. Look for bubbling pie filling coming through the slits on top of the pie.
13. Serve warm.

Easy Cherry Pie – Air Fryer

To make this recipe you will need…

• refrigerated pie crust
• All-purpose flour, for dusting
• cherry pie filling
• beaten
• water
• raw sugar

You know you want a slice!

Scroll to the bottom for the Printable Recipe

HOW TO MAKE PIE IN THE AIR FRYER

If you love this recipe – you can find it AND 100+ MORE like it in my new cookbook.

The Essential Air Fryer Cookbook for Two

Perfectly Portioned Recipes for Healthier Fried Favorites

PREORDER THE BOOK HERE

The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions and recipes for vegetarians, vegans and the gluten-free are also included. There’s so much to savor.

Looking for more air fryer recipes?

Easy Air Fried Cheesy Chicken Omelet

Crispy Air Fried Artichoke Hearts

Crispy Chicken Tenders

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Easy Cherry Pie - Air Fryer

Light and flaky pie crust filled with sweet cherry pie filling made easily in the air fryer, no oven required. Serve with vanilla ice cream on the side.

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Dessert

Cuisine: American

Keyword: air fryer, cherry, pie

Servings: 6

Ingredients

• 2 rolls refrigerated pie crust
• All-purpose flour for dusting
• 1 can cherry pie filling 12.5-ounce
• 1 egg beaten
• 1 tablespoon water
• 1 tablespoon raw sugar

Instructions

• Defrost the refrigerated pie crust, and lay it out on a flat, floured work surface.
• Roll out the thawed pie crust, and invert a shallow air fryer baking pan on top of the dough.
• Cut around the pan, making your cut half an inch larger than the pan itself.
• Repeat with the second pie crust, only make the cut the same size as or slightly smaller than the pan.
• Lay out the larger crust in the bottom of the baking pan, pressing gently into the dough to conform to the pan shape.
• Spoon in the cherry pie filling.
• Place the smaller crust piece over the filling, and pinch the edges of each crust together.
• OR- cut the second piece into 1" strips and weave into a lattice pattern before placing over the top of the pie.
• Make a couple of cuts in the top of the dough.
• In a small bowl, whisk together the egg and water.
• Brush the egg wash gently over the top of the pie.
• Sprinkle with the raw sugar, and place the pan in the air fryer basket.
• Bake at 320 degrees for 30 minutes, until golden brown and flaky on top.
• Look for bubbling pie filling coming through the slits on top of the pie. Serve warm.

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