Caramel Macchiato Frosting made with International Delight coffee creamer is the perfect frosting recipe for fall. Simple, easy & delicious dessert recipe
My morning coffee is something I go to bed looking forward to. The first thing I do in the morning is head downstairs to fill my mug. It’s not only how I wake up & get going for the day but I often find my inspiration during that first cup of jo. Something about those hot sips of strong coffee long before the sun comes up really gets my creativity flowing & I feel ready to tackle my day head on.
While I was sipping my coffee with Caramel Macchiato creamer from International Delight the other morning I was brainstorming on ideas for yet another birthday celebration in this house. You see – the oldest in the house & the youngest have birthdays exactly a week apart from each other. So the first part of August is a busy time for us. Fortunately my morning coffee gave me more than a pick-me-up that day. I was inspired to use that wonderful caramel macchiato flavor to create a delicious frosting that I would use for the birthday cake I was ready to make.
Let me tell you – it was a HUGE HIT! The delicious hints of caramel macchiato flavor in this frosting were the perfect compliment to the cake. It definitely was a great way to get more creative in the birthday cake making – all starting with my morning cup of coffee. We ended up having a wonderful birthday celebration full of food, laughter & family time. I love it when something as dear to me as my morning coffee can continue on through my day & be a part of something as special as a birthday celebration.
So when do you find your inspiration?
Caramel Macchiato Frosting
- 8 tbsp 1 stick butter - room temperature
- 4 cups confectioners sugar
- 1/3 cup International Delight Caramel Macchiato Creamer
- In a mixer with a paddle attachment cream butter until light & fluffy
- Add in confectioners sugar & beat slowly
- Once mixture looks moist but crumbly add in creamer & beat until fluffy again - if you want it a little softer add additional creamer 1-2 tsp at a time
- Store in refrigerator for up to 1 week
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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This conversation is sponsored by International Delight. The opinions and text are all mine.
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All that's Jas says
Oh…..drool….drool…drool….YUM! Thanks for joining the Thursday Favorite Things Blog Hop!
Kelly // The Pretty Bee: Allergy Friendly Eats says
This looks so fluffy and good! Pinning!