Do you have recipes that you say you will make every year & then just never get around to it. Me too- year after year. So I have vowed that this year will be the year that I actually get it done. On the top of my list – bark. But not just any bark – this year I made Mixed Nut Bark. Finally – I made it & it was every bit as good as I thought it would be. You see – the salty & sweet come together ever so perfectly. I have a serious love for chocolate & nuts. I will always choose a chocolate treat with nuts rather than one without. It’s definitely a favorite combination for me, which is why making chocolate bark with nuts just makes my heart sing.
This works as your double boiler. Just a bowl on top of the pan – the pan is filled half way with water. The steam from the boiling water is what heats the bowl enough to melt the chocolate. This is my fail proof method for melting chocolate. I don’t recommend the microwave because it can heat inconsistently & burn the chocolate. It’s not usable & can’t be recovered after that.
Once this is melted – just spread it on a parchment lined baking sheet & top with the mixed nuts & sea salt.
Then drizzle a little white chocolate over the top. Allow to cool before breaking.
This bark makes a great gift. It’s super easy & quick to make too.
This batch is now gone – but I’m really looking forward to making some more for all our friends & family.
Want more great holiday recipes?
To see where I am linking today- visit HERE