Here you go- Banana Cream Pie Frozen Yogurt
Sounds fattening- but probably less than you think.
It’s so creamy & packed full of great banana flavor.
Banana Cream Pie Frozen Yogurt
- 1 cup low fat milk
- 1 14oz can fat free sweetened condensed milk
- 1 pkt sugar free french vanilla pudding
- 1 16oz container low fat vanilla yogurt
- 2 tsp vanilla extract
- 3 ripe bananas
- 2 graham crackers- crumbled plus more for topping, opt.
Combine everything except the bananas & graham crackers in bowl & beat until well incorporated. Pour into electric ice cream maker & churn 10 minutes.
While that is churning- slice your bananas & crumble your crackers into an airtight container.
When your 10 min is up- pour into same air tight container & fold in the bananas & crackers until well mixed.
Freeze 4+ hours.
Thaw approx 10 min before serving for easier scooping.