Dairy-Free Fudge Pops Recipe is the perfect summertime frozen treat. Made with coconut milk & no refined sugar, these are ultra creamy & SUPER DELICIOUS!
I really love my treats. One treat I remember growing up with is fudge pops. It was something that I would enjoy with my grandfather – who was a self-proclaimed choc-o-holic. He sure loved them & it was a highlight to share those with him in my younger years. I still enjoy having them, because- YUM, they are so good. But now that I’m having to watch my portions, points & pretty much eliminate all things I love from my diet. (or at least that’s what it feels like) I’m forever on this quest to find replacements for the foods that trigger the INDULGE portion of my brain. This recipe for Dairy-Free Fudge Pops absolutely does that.
Dairy-Free Fudge Pops
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Now I know what you’re thinking. “How good could a dairy-free fudge pop be?” Well, I can tell you, from someone that is usually disappointed in “substitutions” when it comes to my desserts, these DO NOT DISAPPOINT. They are every bit as tasty, creamy, over the top delicious as the real thing. Like – I enjoyed it just as much & it satisfied every craving I was having.
Even the hubs- who is often critical of replacements was asking for more. He was also wanting me to whip up another batch almost as soon as the last one disappeared. I was shocked. With no dairy & no refined sugar- I was really expecting him to have something he didn’t like. Nope- he love love loved these & the rest of us did too. I love that I can enjoy this & they keep me from feeling deprived. That is key for me to stick with something. If I’m going to eat healthier, I need to feel like I’m not or it just doesn’t work for me. These really help with that.
Dairy-Free Fudge Pops Recipe
- 26 oz coconut milk
- ⅔ cup cocoa powder
- 4 tbsp raw honey (or pure maple syrup)
- 2 tsp vanilla extract
- pinch of kosher salt
- Combine all ingredients in a blender & blend on high for 60-90 seconds - until completely blended
- (taste to make sure it's sweet enough to your liking & add more if needed)
- Pour into pop molds & freeze at least 4 hours or overnight
- *Note - to make extra creamy - allow mixture to sit in the blender for 30 minutes after mixing. Then pulse a couple more times before pouring into molds.
- **Additionally- run the mold under warm water on the outside to loosen the pops when serving.
These will surely be the recipe I make all summer long. SOOOOO GOOD!
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