Air Fryer Angel Food Cake Churro Bites made from soft & chewy angel food cake & smothered in cinnamon & sugar. Tastes just like your favorite churros.
Who loves the crispy crunch and cinnamon & sugar goodness of a churro? They are so good and definitely a favorite in this house.
So I set out to make these little Angel Food Cake Churro Bites using my air fryer.
Scroll to the bottom for the Printable Recipe
When I first got my air fryer, I figured it would be used primarily for making all our game-day snacks. I didn’t know I would be able to use it to make breakfasts and desserts too.
What I really love about it is that I can feel a little less guilty about the foods we are eating because of the reduced oil used in the cooking process, thanks to the air fryer.
Angel Food Cake Churro Bites
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I love how easy these are to make. I already have a huge weakness for angel food cake. But being able to air fry it, coat it in cinnamon & sugar and then dunk it in cream cheese dip – that is pure heaven right there.
Here are some commonly asked questions
Can I dip these in chocolate sauce & do you have a recipe for that?
Yes, these are great when dipped in chocolate sauce. Here are some of my favorite sauces we make for dipping our churro bites in. Cake Batter Dip, 5-Minute Mint Hot Fudge, Cinnamon Cheesecake Dip, Chocolate Bourbon Sauce, Triple Berry Sauce & Easy Salted Caramel Sauce.
What air fryer do you use?
We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.
But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.
Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.
But I when I started working on my second air fryer book, I wanted to change things up. I picked up this Chefman 6.3 Quart Digital Air Fryer+ Rotisserie, Dehydrator, Convection Oven. It has 8 Touch Screen Presets (Fry, Roast, Dehydrate & Bake, BPA-Free, Auto Shutoff) & Accessories Included. It is XL Family Size, which is great!
HOW DO YOU MAKE Air Fryer Angel Food Cake Churro Bites?
- Cut cake into 1.5” cubes.
- Combine cinnamon and sugar in a small bowl and whisk to combine. Set aside.
- Place the cake cubes in the air fryer basket and spray lightly with oil.
- Fry at 350 degrees for 5 minutes or until golden brown.
- Remove cake bites from fryer basket and immediately toss in the bowl of cinnamon and sugar mixture to coat.
- Repeat with any remaining cake bites that didn’t fit in the first batch.
- To make the dipping sauce
- Combine cream cheese, confectioners’ sugar, butter, and milk and whisk well. Control the consistency by adding more milk or confectioners’ sugar depending on preference.
Air Fryer Angel Food Cake Churro Bites
To make this recipe you will need…
- angel food cake loaf
- granulated sugar
- cinnamon
- cream cheese
- confectioners’ sugar
- butter
- milk
Don’t these just look delicous? They are AMAZING!
CHURRO BITES IN THE AIR FRYER
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If you love this Easy Air Fryer Angel Food Cake Churro Bites recipe, you’re going to love these other air fryer recipes too. Please click each link below to find the easy, printable recipe!
Easy Air Fried Cheesy Chicken Omelet
Air Fried Philly Cheesesteak Taquitos
Air Fryer Angel Food Cake Churro Bites
Ingredients
For the bites
- ½ angel food cake loaf
- ¼ cup granulated sugar
- 1 tablespoon cinnamon
For the dipping sauce
- ¼ cup cream cheese softened
- 2 tablespoons confectioners’ sugar
- 2 teaspoons butter room temperature
- 1 to 2 teaspoons milk
Instructions
To make the bites
- Cut cake into 1.5” cubes.
- Combine cinnamon and sugar in a small bowl and whisk to combine. Set aside.
- Place the cake cubes in the air fryer basket and spray lightly with oil.
- Fry at 350 degrees for 5 minutes or until golden brown.
- Remove cake bites from fryer basket and immediately toss in the bowl of cinnamon and sugar mixture to coat.
- Repeat with any remaining cake bites that didn’t fit in the first batch.
To make the dipping sauce
- Combine cream cheese, confectioners’ sugar, butter, and milk and whisk well. Control the consistency by adding more milk or confectioners’ sugar depending on preference.
Sheila Berry says
I’m excited to try the Lemon Chicken recipe. I’m also going to make Lemon Shrimp in my Air Fryer. Here’s to an adventure on cooking.