This Classic Vanilla Frozen Yogurt is so incredibly simple to make. With just 5 ingredients & a few minutes prep you have yourself a light & cool dessert. It’s my absolute favorite summertime recipe that I make multiple times a week.
There’s something about a classic vanilla. Whether it be cake or ice cream or in this frozen yogurt. I love a good vanilla every now & again. It goes great with everything – I like to keep it on hand almost all summer long.
When I realized that we were enjoying cool treats nearly every night through the hot months I started tweaking our favorite homemade recipes to make them lighter & better for us. Don’t get me wrong. I can really go over the top when it comes to a dessert. Did you see my Ultimate Ice Cream Float? Yeah – I can really do it up- unfortunately my waistline can’t handle all that so frequently. So for everyday I like to keep it simple. Which is why this Classic Vanilla Frozen Yogurt is a favorite.
It’s so easy – no churn… with just 5 minutes of prep – it’s ready to enjoy in about 4 hours.
Classic Vanilla Frozen Yogurt
- 1 container 16 oz low fat vanilla yogurt
- 2 tsp vanilla extract
- 1 pkt low fat french vanilla pudding mix
- 1 can 14 oz sweetened condensed milk
- 1/2 cup low fat milk
- Combine all ingredients in mixing bowl & beat until well combined.
- Transfer to air tight container & freeze at least 4 hours to firm up.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
How about some more of our favorite cool treats?
White Chocolate Custard Frozen Pops
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