I’m sharing SPLENDA® Sweetener Products in my life as part of a sponsored series for Socialstars™” #SplendaSweeties #SweetSwaps
No-Churn Coffee Ice Cream is a coffee lovers dream. Less added sugar & all the great flavor of coffee, this is one frozen dessert you’ll make all summer.
What’s your favorite ice cream flavor? For me it’s coffee. All my life I grew up sharing a delicious bowl of coffee ice cream with my mom & my Meme. It’s the favorite flavor of the whole family & the one treat we all looked forward to enjoying together when we finally got a chance to visit. I’m not sure what it is about that particular flavor that made us all fall in love with it, but it’s always the one we choose over all others. But it’s so hard to find at the store these days. Especially when trying to find a variety with less added sugar. So I did what I usually do, make my own. Check out this super easy No-Churn Coffee Ice Cream recipe that I just know you’ll love.
No-Churn Coffee Ice Cream
The first thing I do when reworking a recipe to have less added sugar, grab my SPLENDA® Naturals Stevia Sweetener & Sugar Blend. Because it measures the same as sugar it’s the perfect swap to make all my favorite recipes better.
I love no-churn recipes like this because it not only saves a step, but they are easy enough that my kids can whip them up when they are looking for a fun recipe to make. My kids are teens & they love cooking & creating in the kitchen. I have a special Pinterest board & a binder for them full of recipe ideas that are perfect for when they want to whip up something fun. I think it’s great to get them comfortable in the kitchen & also comfortable with experimenting with flavor combos. It’s awesome that they share my love for food & they really love this ice cream. I don’t blame them, easy AND delicious is where it’s at around here!
No-Churn Coffee Ice Cream
- 4 tbsp Instant Coffee Powder
- 1 cup SPLENDA® Naturals Stevia Sweetener
- 1 cup coconut cream
- 2 tbsp vanilla extract
- 16 oz whipped topping
- ½ cup mini chocolate chips
- Combine Splenda & instant coffee in a large bowl.
- Add coconut cream & whisk until everything is dissolved & blended
- Whisk in vanilla
- Fold in whipped topping
- Transfer to freezer-safe container, sprinkle with chocolate chips - lightly stir
- Cover & freeze at least 6 hours or overnight
Doesn’t that just look so perfect on a hot summer day? I can’t wait to make it again!
If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo
Looking for more great summer treats?
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