Silky homemade cheesecake poured over a buttery graham cracker crust, baked with love, and topped with decadent oozing hot apple caramel sauce.
This Caramel Apple Cheesecake is an easy go-to dessert during apple season and Fall.
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Soft Pumpkin Cookies with Cream Cheese Frosting
Soft Pumpkin Cookies with Cream Cheese Frosting are a perfect holiday dessert. The cookies have the perfect balance of pumpkin and spice, and the cream cheese frosting adds just the right amount of sweetness.
This is not your average pumpkin cookie. Soft, fluffy, and with cream cheese frosting… these cookies are perfect for any time of the year.
I know that many think that pumpkin is reserved for fall – but with the added health benefits pumpkin adds, it makes them just a little better for you than another type of cookie. (at least that’s what I tell myself as I enjoy them)
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Beer Cheese Soup
Beer Cheese Soup is a hearty dinner that is perfect for cold days. It’s creamy, flavorful, and full hearty ingredients to keep you satisfied. Easy to make and ready in about 20 minutes.
Beer cheese soup is a great dish to make for a quick dinner. It’s so perfect when you want something fast but that’s super filling when it’s cold outside. It tastes delicious and has a creamy texture that makes it seem like you’re eating something sinful.
But while this has plenty of cheese – most of the soup is made from veggies too. So it is a good balance to keep you from feeling too terribly guilty while you go for a second helping.
A while back my friend came to visit and see our new place. She lives in a warmer climate, so while we were enjoying the nice early fall weather up here – she was freezing.
So she wanted to make something cozy because I wasn’t quite ready to get a fire going for the season. We got in the kitchen and made her version of beer cheese soup. I have to say – we all loved it and I especially loved the extra helping hands in the kitchen and studio too.
I know you will absolutely love not only the flavor of this soup – but how easy it is to make too.
beer cheese soup recipe
Here are some commonly asked questions
What is Beer Cheese Soup?
Beer Cheese Soup is a thick, hearty soup that is usually a roux base and includes beer. It’s typically served with crumbled bacon or chopped green onions.
This soup is perfect to be eaten in the wintertime because it’s a pot of warm, soothing comfort food with a rich and creamy texture. The flavors are savory and its aroma is tantalizing. If you’re looking for something good on a cold day, this soup will do the trick!
The ingredients are simple but they make all the difference. Beer Cheese Soup only requires six main ingredients: beer, butter (we used oil), flour, milk, cheddar cheese and heavy cream. You can’t go wrong with that list! There are some variations in how this dish is made; some people use various vegetables like carrots or celery to add flavor – like we did here.
Can it be made ahead
Soup can be made 1 day ahead and it will still taste great the next day.
How to store leftovers
Allow the soup to cool down completely. Place in a shallow airtight container and the refrigerator for up to 3 days.
beer soup
Why use a shallow container to store the leftovers?
Well, when the container is shallow, the contents chill faster than if you were to use a large, deep container. Ideally, you don’t want it to take too long for the leftovers to get to their chilled/stored temperature.
As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.
Serve with
- Garlic bread
- Cheese bread
- Croutons
- Popcorn
Add ins
- Bacon
- Mushrooms
beer and cheese soup
Ingredients for Beer Cheese Soup
- extra virgin olive oil
- onion – finely chopped
- carrots – cut in small cubes
- celery – chopped
- garlic cloves – minced
- bay leaves
- unsalted butter
- all-purpose flour
- light beer
- vegetable stock
- Worcestershire sauce
- whole milk
- heavy cream
- sharp cheddar cheese shredded
- mild cheddar cheese shredded
- sea salt and ground pepper to taste
Garnish
- Chives
- Cheesy bread
Best Beer for Beer Cheese Soup
- A light beer (for people not used to beer)
- A pale lager (for people not used to beer)
- Darker and stronger brew ((for people used to beer)
- Full-bodied ale (for people used to beer)
beer cheddar soup
How to make Beer Cheese Soup
- In a large saucepan or pot, heat oil over medium low heat. Add onion, carrots, celery and garlic with bay leaves. Cook until vegetables are tender. It will take about 5 minutes.
- Add butter, stir until completely melted. Remove bay leaves. Sprinkle the vegetables with flour while stirring continuously.
- Pour the beer, vegetable broth, Worcestershire sauce, milk and heavy cream. Keep stirring to combine completely. Bring liquid to a simmer.
- Add cheese little by little to allow it to melt nicely. Season to taste.
- Serve immediately hot with chives and cheesy bread.
Dairy free milk you can use
- Soy
- Almond
easy beer cheese soup
Beer Cheese Soup is:
- Cozy
- Easy
- Creamy
- Hearty
- Warmy
Can this recipe be doubled?
In theory, yes, this recipe would double well. If you have a very large stockpot, you can double this recipe on the stovetop.
Can I use canned or frozen vegetables in this soup?
Yes – you can mix the variety of the vegetables as needed. So you can use any canned, frozen or fresh – whatever you have will work.
best beer cheese soup
How to freeze
Freeze soup by dividing it into individual portions. Place in ziplock bags and or airtight containers to freeze. Defrost completely before reheating.
How to reheat
Reheat in the microwave on low medium heat until warm through or in a saucepan.
What to serve with Beer Cheese Soup
While the possibilities are plentiful when it comes to what this soup is great to be paired with. Here are a handful of our favorite recipes we add alongside this soup.
- one hour dinner rolls
- cucumber sandwich
- beer bread dinner rolls
- chef salad
- garlic parmesan pull apart biscuits
- chicken and spinach grilled goat cheese sandwich
- cheesy spinach crescents
Products I love when making this soup…
This quick soup recipe is SUPER EASY and delicious – and if you’re like me, then you probably already have some of these items on hand OR maybe you have never made homemade soup before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe.
- stockpot
- ladle
- spoons
- knives
- measuring cups
- measuring spoons
- minced garlic
- olive oil
- all-purpose flour
- vegetable stock
- Worcestershire sauce
If you love this Easy Beer Cheese Soup recipe, you’re going to love these other soup recipes too. Please click each link below to find the easy, printable recipe!
Chicken and Wild Rice Soup
This healthy, flavorful Chicken and Wild Rice Soup is full of tender, juicy chicken and hearty wild rice. It’s an easy slow cooker recipe that makes a satisfying meal whether you’re sick or just need something warm on a cold day. (recipes for stovetop and Instant Pot too)
Check out this recipe
Instant Pot Broccoli Cheddar Soup
This deliciously hearty Instant Pot Broccoli Cheddar Soup is packed full of flavor, is simple to make, and is ready in just 30 minutes!
Check out this recipe
Ham and Bean Soup
Ham and Bean Soup is classic comfort food that's a great use for leftover ham. Make this one quickly and easily on the stovetop, slow cooker or in the pressure cooker!
Check out this recipe
Sausage Tortellini Soup – Instant Pot
Sausage Tortellini Soup made in the Instant Pot is a deliciously hearty meal that is ready to enjoy in less than 30 minutes. So EASY!
Check out this recipe
Chicken Vegetable Soup
This Chicken Vegetable Soup is a quick & easy dinner that can be made in the slow cooker, stovetop, or pressure cooker. Simple & Delish!
Check out this recipe
Chicken Noodle Soup Recipe for the Instant Pot
Chicken Noodle Soup Recipe for the Instant Pot is the easiest dump and go dinner. Made with rotisserie or leftover chicken & ready in less than 30 minutes!
Check out this recipe
Instant Pot Creamy Chicken Soup
Instant Pot Creamy Chicken Soup made in the pressure cooker with either fresh, leftover or rotisserie chicken along with sun-dried tomatoes, cheese & more. Positively delicious!
Check out this recipe
Chicken Pot Pie Noodle Soup
Chicken Pot Pie Noodle Soup is a simple & easy dinner recipe that takes less than 30 minutes to make. Hearty comfort food that everyone loves.
Check out this recipe
Easy Slow Cooker Split Pea Soup
Easy Slow Cooker Split Pea Soup, another easy family dinner idea! It’s a hearty soup that everyone loves, loaded with ham this soup is delicious!
Check out this recipe
Disney Inspired Clam Chowder Bread Bowl
Your favorite Disney clam chowder in a bread bowl, just like you find in New Orleans Square.
Check out this recipe
If you love this recipe for Homemade Beer Cheese Soup as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Beer Cheese Soup
Beer Cheese Soup is a hearty dinner that is perfect for cold days. It’s creamy, flavorful, and full hearty ingredients to keep you satisfied. Easy to make and ready in about 20 minutes.
Ingredients
- ½ teaspoon extra virgin olive oil
- 1 small onion finely chopped
- 1 ½ cups carrots cut in small cubes
- ¾ cup celery chopped
- 2 garlic cloves minced
- 2 bay leaves
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 12 oz light beer | 355 ml
- 2 cups vegetable stock | 16.90 fluid ounces | 500 ml
- 1 tablespoon Worcestershire sauce
- ¾ cup whole milk | 5.98 fluid ounces | 177 ml
- 1 cup heavy cream | 6.76 fluid ounces | 200 ml
- 1 cup sharp cheddar cheese shredded | 200 g | 7.05
- 1 cup mild cheddar cheese shredded | 200 g | 7.05
- sea salt and ground pepper to taste
Garnish
- Chives
- Cheesy bread
Instructions
- In a large saucepan or pot, heat oil over medium low heat. Add onion, carrots, celery and garlic with bay leaves. Cook until vegetables are tender. It will take about 5 minutes.
- Add butter, stir until completely melted. Remove bay leaves. Sprinkle the vegetables with flour while stirring continuously.
- Pour the beer, vegetable broth, Worcestershire sauce, milk and heavy cream. Keep stirring to combine completely. Bring liquid to a simmer.
- Add cheese little by little to allow it to melt nicely. Season to taste.
- Serve immediately hot with chives and cheesy bread.
Notes
**For the cheese – the ounces are given for an exact equivalent to the metric measurement listed – you can use ounces if you wish to weigh the cheese – otherwise I like to round up and use a standard 1 cup measurement.
Costco Pumpkin Pie
Easy recipe to recreate the famous Costco pumpkin pie with its perfect creamy texture, ultra-rich filling, and fall-themed spices and pumpkin flavors. Your favorite taste made at home.
Costco is known for its huge delicious pumpkin pies that fly off the shelf.
View postPumpkin French Toast
Pumpkin French Toast is a great recipe for using leftover pumpkin puree. It’s a delicious, easy breakfast that can be made ahead of time, enjoyed all week, and is perfect for fall.
This dish is perfect for Thanksgiving and any other holiday breakfast. It has all the warm flavors of pumpkin pie in a french toast form. Plus, you can make it the day before so it’s an easy breakfast on the morning of your big day.
In this recipe, I use brioche bread that is dense, but still fluffy with a slight chew to it. The egg batter is flavored with pumpkin puree and spices and then doused in maple syrup to keep it moist. This Pumpkin French Toast tastes just like fall!
French toast is an eggy, bread-based recipe that is often eaten at breakfast or brunch. To make the french toast, the slices of bread are dipped in a beaten egg mixture and then fried in a skillet until golden brown.
Pumpkin French Toast is essentially traditional French toast but with pumpkin pie spice and pumpkin puree added to the eggs. It is positively delicious – we can’t get enough.
pumpkin french toast recipe
Here are some commonly asked questions
Why do I need pumpkin puree instead of pie filling?
This is really important when making pumpkin recipes. Pay close attention to the recipe & see if it calls for one or the other.
This recipe calls for pumpkin puree, which is just pumpkin that is cooked & pureed. Pumpkin pie filling is the puree mixed with sweeteners & spices – which isn’t what is usually called for when it comes to most recipes that use pumpkin.
They are not usually interchangeable because it will change the flavor & possibly the consistency of the recipe you are making.
What is brioche?
Brioche bread is originally from France and is known for its high egg and butter content and a rich and tender crumb. This gives it a light and fluffy texture and a dark and flaky crust.
pumpkin brioche french toast
What makes brioche sweet?
There are many factors that make brioche sweet. The butter is a major one. Butter has a high-calorie content and it melts in the oven, releasing flavors from the other ingredients as it bakes and leaving behind pockets of flavor in the dough.
It’s important to use unsalted butter because its natural flavor provides a delicate complexity to the overall flavor of brioche dough. Adding salt would make the dough taste salty and would counteract with other flavors that you’re adding to it like vanilla, brown sugar, honey, or sour cream.
Can this be made with regular sandwich bread?
If you can’t find brioche bread, you can use the egg mixture using regular sandwich bread. You can even cut a loaf of french bread instead. It just won’t be quite the same as the brioche, which is the most like restaurant-style.
pumpkin spice french toast
How is brioche made?
Brioche is a pastry that is made from dough with butter, eggs, and sugar. This pastry is often flaky on the outside and soft on the inside. The brioche dough has a rich history in France but it was also brought to America by French immigrants.
There are many variations of this pastry including plain, wheat flour versions and chocolate-covered varieties.
Tips for perfect pumpkin french toast
Cook over medium heat – the key to this is to have the heat hot enough to get that nice outer crust on the toast without scorching or burning it. Keep the heat at medium and flip once browned.
Using full-fat milk – whole milk or even heavy cream really helps to get the egg mixture ultra-creamy.
If you reduce the fat in the dairy added, the mixture will be heavier on the egg and often you will get pockets where there are too much egg and others where you don’t get any. Full-fat dairy keeps things well blended.
Only add 1-2 slices at a time to the skillet – don’t over-crowd the skillet. Unless you are working on a griddle, you want enough room to flip with ease, so keeping the cooking to 1-2 slices at a time is perfect.
Don’t oversoak the bread. This is key! Just lay the bread in the wash, flip quickly and then transfer to the skillet. Don’t set another slice in the mix to soak while you are cooking the other slices. This will result in a wet, sloppy mess.
recipe for pumpkin french toast
Ingredients for Pumpkin French Toast
- eggs
- whole milk
- pumpkin puree
- granulated sugar
- maple syrup
- pumpkin pie spice
- butter
- brioche bread
Notes for making Pumpkin French Toast
- Eggs are the base of our batter– they coat the bread and help form a delicious crust on the French toast.
- Milk thins out the batter and helps the egg and pumpkin combine so it doesn’t become too thick. I used whole milk but any kind will work– even non-dairy milk.
- Pumpkin puree adds pumpkin flavor and color. Make sure to use pumpkin puree, not pumpkin pie filling.
- Maple syrup adds sweetness to the batter. Feel free to leave it out if you prefer.
- Pumpkin pie spice helps enhance the pumpkin flavor and adds a bit of spice and warmth. You can swap cinnamon if you don’t have any on hand.
- Butter helps prevent the toast from burning and sticking to the pan. Feel free to use a non-stick cooking spray if you prefer.
- I used brioche because it’s a bit thicker and richer than regular white bread. Feel free to use whatever bread you have on hand.
How to Make Pumpkin French Toast
- In a large bowl, whisk together the eggs, milk, pumpkin puree, maple syrup, and pumpkin pie spice until smooth.
- Heat a large, nonstick skillet over medium high heat.
- Add a small bit of butter (about ½ tablespoon) to the pan and allow it to melt. If you’re using a big pan– feel free to use as much butter as you need to lightly coat the bottom.
- Dip one piece of brioche into the egg mixture and flip it to coat both sides.
- Transfer it quickly (and carefully) to the preheated pan. Repeat with as many slices as will fit in your pan.
- Cook for 1-2 minutes, or until the French toast is golden brown. Flip it to the opposite side and cook for another 1-2 minutes.
- Repeat with the remaining slices of bread.
- This French toast can be kept warm on a wire rack in a 225F oven for up to 30 minutes.
- Store any leftover French toast in an airtight container in the fridge for up to two days.
More Great French Toast Recipes
Cinnamon Roll French Toast Bake
Don’t miss these other awesome pumpkin recipes!
- Pumpkin Spice Cookies
- Easy Pumpkin Bread
- Pumpkin Caramel
- Pumpkin Roll Cake
- The Best Pumpkin Pie
- Pumpkin Butter Donuts
- 3-Ingredient Pumpkin Cookies
DON’T MISS THESE HOLIDAY E-BOOKS!
Products I love when making french toast…
This french toast recipe is SUPER EASY and delicious – and if you’re like me, then you probably already have most of these items on hand OR maybe you have never made french toast before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this breakfast recipe.
- pumpkin puree
- pumpkin pie spice
- brioche bread
- maple syrup
- granulated sugar
- mixing bowl
- whisk
- skillet
If you love this Easy Pumpkin French Toast recipe, you’re going to love these other breakfast ideas too. Please click each link below to find the easy, printable recipe!
Easy Cruffin Recipe
This Easy Cruffin Recipe is a cross between a croissant & a muffin. Made with puff pastry OR crescent roll dough & coated in cinnamon & sugar. Taste & texture similar to churros & positively heavenly.
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Pumpkin Waffles Recipe
This Pumpkin Waffles Recipe is made with pumpkin puree PLUS a secret ingredient in the batter to create a sweet, fall-inspired breakfast!
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Blueberry Baked French Toast
Blueberry Baked French Toast is an easy breakfast recipe for any day of the week. You’ll love how easy it is to make this overnight french toast casserole.
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Homemade Waffle Recipe
No need to dine out to enjoy warm Belgian waffles. This Homemade Waffle Recipe is so easy and delicious – make extra for a quick breakfast all week long.
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JUMBO Bakery-Style Chocolate Chip Muffins
JUMBO Bakery-Style Chocolate Chip Muffins are deliciously moist, packed with chocolate chips, and the perfect way to start the day!
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Brioche French Toast
Rich and tender brioche bread, thickly sliced and coated in a sweet cinnamon egg custard makes this Brioche French Toast the perfect breakfast. Topped with fresh fruit and maple syrup, it’s delish!
Check out this recipe
Hashbrown Breakfast Casserole
This super easy Hashbrown Breakfast Casserole is made with milk, eggs, butter, sausage, bacon, hash browns, and cheese. What a great start to the day!
Check out this recipe
Easy Overnight Oats
These super Easy Overnight Oats are a great make-ahead breakfast with just 5 ingredients and only 5 minutes of prep. So delicious too!
Check out this recipe
Apple Butter Pancakes
Apple Butter Pancakes are an easy fall breakfast recipe. Loaded with sweet, cinnamon apple butter. These are the perfect way to start the day.
Check out this recipe
Mini Pancake Cereal
Mini Pancake Cereal has taken over the internet. Teeny tiny pillowy pancakes with a crispy outer texture are great with syrup, fruit, & more!
Check out this recipe
If you love this recipe for Pumpkin French Toast as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Pumpkin French Toast
Pumpkin French Toast is a great recipe for using leftover pumpkin puree. It’s a delicious, easy breakfast that can be made ahead of time, enjoyed all week, and is perfect for fall.
Servings: 10 slices
Ingredients
- 3 large eggs
- ¼ cup whole milk
- ¼ cup pumpkin puree
- 2 tablespoons granulated sugar
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 2 tablespoons butter or as needed to grease your pan
- 1 loaf brioche bread 10 slices
Instructions
- In a large bowl, whisk together the eggs, milk, pumpkin puree, maple syrup, and pumpkin pie spice until smooth.
- Heat a large, nonstick skillet over medium high heat.
- Add a small bit of butter (about ½ tablespoon) to the pan and allow it to melt. If you’re using a big pan– feel free to use as much butter as you need to lightly coat the bottom.
- Dip one piece of brioche into the egg mixture and flip it to coat both sides.
- Transfer it quickly (and carefully) to the preheated pan. Repeat with as many slices as will fit in your pan.
- Cook for 1-2 minutes, or until the French toast is golden brown. Flip it to the opposite side and cook for another 1-2 minutes.
- Repeat with the remaining slices of bread.
- This French toast can be kept warm on a wire rack in a 225F oven for up to 30 minutes.
- Store any leftover French toast in an airtight container in the fridge for up to two days.
Notes
- Eggs are the base of our batter– they coat the bread and help form a delicious crust on the French toast.
- Milk thins out the batter and helps the egg and pumpkin combine so it doesn’t become too thick. I used whole milk but any kind will work– even non-dairy milk.
- Pumpkin puree adds pumpkin flavor and color. Make sure to use pumpkin puree, not pumpkin pie filling.
- Maple syrup adds sweetness to the batter. Feel free to leave it out if you prefer.
- Pumpkin pie spice helps enhance the pumpkin flavor and adds a bit of spice and warmth. You can swap cinnamon if you don’t have any on hand.
- Butter helps prevent the toast from burning and sticking to the pan. Feel free to use a non-stick cooking spray if you prefer.
- I used brioche because it’s a bit thicker and richer than regular white bread. Feel free to use whatever bread you have on hand.
Sweet Thai Chili Wings
These Sweet Thai Chili Wings were inspired by a dish I usually order when I’m enjoying a night out. They combine the best flavors of sweet chili sauce and wings and are cooked in the air fryer, making them perfect for sharing with friends and family.
We sure love snack foods and appetizers in our house. So it is no surprise that we like to make chicken wings quite often.
For years this took a lot of time and made a huge mess. But now with the help of the air fryer, we can whip up wings just about as often as the craving strikes.
Now- the typical sauce to add to wings would be BBQ sauce. But we like to change it up. I was really craving sweet chili sauce – so what better than to add it to the wings for a scrumptious snack.
I could eat my weight in these – they are SO GOOD! Plus they are so quick when air frying and clean up is super fast too. You just can’t beat that.
sweet chili wings
Here are some commonly asked questions
How Air Frying Works
While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.
Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.
By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.
What are the benefits of air frying?
Healthier
It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.
Convenience
I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.
Energy Efficient
Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.
Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.
Time Saver
I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.
Take it on the go
I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.
Thai Chili Wings
I have a bake option and other special features on my air fryer, is that the setting? Or do you put it on “air fry” setting?
All of my recipes were created with an air fryer that had only a temperature & timer setting – since not all air fryers have all the additional settings.
You can use the bake setting when making recipes that you would traditionally bake – but if possible, please just set the temperature & time for this recipe.
Air Frying Doneness Tip
Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.
You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.
How do you reheat chicken wings?
To reheat chicken wings, you should place them back into the air fryer. Cook at 350 for several minutes or until hot again! This will ensure that they remain crisp and do not get soggy like they would in the microwave.
Thai Chicken Wings
What is the difference between Sweet Thai Chili Wings and other variations of chicken wings?
Sweet Thai Chili Wings is a style of chicken wings that consists of the wing and drumettes, but with a different sauce. It is a sweet and spicy sauce that includes ingredients like honey, soy sauce, and sesame seeds. The sauce is also enhanced with garlic, ginger, and finished off with a touch of cayenne pepper.
Sweet Thai Chili Wings has a pronounced sweetness to it, but also includes a slight heat to make the flavor more complex. It is typically served with some grilled pineapple and a dipping sauce that usually has an Asian flair.
What is Thai sauce?
Thai sauce is a condiment made from fish sauce, lime juice, sugar, and chilies.
Don’t miss these other great air fryer recipes!
- Air Fryer Mozzarella Sticks
- Coconut Shrimp – Air Fried
- Buffalo Cauliflower Bites
- Air Fryer Philly Cheesesteak Taquitos
- Crispy Air Fried Artichoke Hearts
- Garlic Parmesan Pasta Chips
- Cheesy Spinach Wontons- Air Fried
Sweet Thai Chili Sauce
How to Make Sweet Thai Chili Wings
Wings
- Pat the chicken wings dry with a paper towel and place them in a large bowl.
- Add the flour and toss to combine, making sure each chicken wings is evenly coated in flour.
- Spray your air fryer with olive oil spray and add the chicken wings, making sure to place them in an even layer and don’t overcrowd them.
- Air fry at 400F for 8 minutes. Then turn the wings over and air fry for another 8 minutes.
Sauce
- While the wings cook, whisk together the sauce ingredients in a large bowl (sweet chili sauce, lime juice, grated garlic, grated ginger, and red pepper flakes).
- Once the chicken has finished cooking, transfer them to a large bowl. Add the sauce and toss the cooked wings with the sauce until they’re evenly coated.
- Place the wings back in the air fryer (in a single layer) and fry for an additional 2 minutes.
- Serve immediately, garnished with green onion or cilantro.
- Store any leftover wings in an airtight container in the fridge for up to two days
Tips for Making the BEST Wings
- I like to serve chicken wings with the flats and drumettes separated. If you prefer them together, feel free to keep the chicken wing whole.
- Flour helps the chicken wings crisp by drawing extra moisture out of the skin.
- Sweet chili sauce is a slightly sweet, slightly spicy sauce that is the perfect base for our wing sauce. It’s available at almost every grocery store in the International aisle.
- Lime juice adds freshness and acidity to the sauce.
- Garlic and ginger add great flavor and bite to the sauce— but it’s also delicious without it! If you have them on hand, great. If not, no big deal!
- Red pepper flakes (or sriracha) add a hint of spice. Feel free to leave it out if you like mild wings.
What are some other ways to make wings?
We love wings in this house – so that means we have quite a few recipes. Here are a few that I have shared here that you might want to try.
- Buffalo Chicken Wings
- Pellet Grill Chicken Wings
- Grilled Chicken Wings
- Crispy Seasoned Chicken Wings
- Garlic Parmesan Chicken Wings
Ingredients for Sweet Thai Chili Wings
Chicken Wings
- chicken wing portions – drumettes and flats separated
- all-purpose flour
Sweet Thai Chili Sauce
- sweet chili sauce
- lime juiced
- garlic clove grated
- grated ginger
- red pepper flakes or sriracha
What air fryer do you use?
We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.
But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.
Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.
But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!
If you love this recipe – You might also love my air frying cookbook too!
The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.
The Essential Air Fryer Cookbook for Two
Perfectly Portioned Recipes for Healthier Fried Favorites
If you love this Easy Sweet Thai Chili Wings recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!
Corn and Black Bean Salsa
This easy Corn and Black Bean Salsa is the perfect quick snack to enjoy as an appetizer or to add to tacos, grilled chicken, fish, and more.
Check out this recipe
Easy Bacon Guacamole
Easy Bacon Guacamole is the perfect snack to serve at all your big game day events. It’s loaded with crispy, salty bacon & takes a few minutes to make.
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Elote Street Corn Dip
Elote Street Corn Dip is an easy appetizer recipe inspired by delicious Mexican street corn. Great with chips or as a topping to so much more!
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Sweet and Salty Snack Mix
This Sweet and Salty Snack Mix recipe is easy to make & ready in just 15 minutes, making it just the right thing for satisfying that salty-sweet craving. It is perfect for any occasion – parties, game day & more.
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Veggie Dip Recipe
This Veggie Dip Recipe is simple to make with just 4 ingredients & 5 min of prep. Great appetizer or snack for game day, holidays & parties!
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Party Snack Mix
Party Snack Mix is a quick and easy snack to make for any game day, gathering, or celebration that can be made in the oven, slow cooker, or air fryer!
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20-Minute Pepper Jelly Glazed Meatballs
20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY!
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Chicken Bacon Ranch Wonton Cups
Chicken Bacon Ranch Wonton Cups are a quick & easy snack loaded with rotisserie chicken, cheese, ranch seasoning & bacon in a crispy baked wonton. So good!
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Poppy Seed Ham and Cheese Sliders
Whether you are feeing the family or a large party crowd, these Poppy Seed Ham and Cheese Sliders are the perfect recipe- everyone loves them!
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Pepperoni Pizza Dippers
Pepperoni Pizza Dippers make a quick & easy dinner or great to serve for game or race day. They are the perfect snack for any size party!
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Other Savory Snacks
If you love this recipe for Sweet Thai Chili wings as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Be sure to follow me on my social media, so you never miss a post!
Sweet Thai Chili Wings
These Sweet Thai Chili Wings were inspired by a dish I usually order when I’m enjoying a night out. They combine the best flavors of sweet chili sauce and wings and are cooked in the air fryer, making them perfect for sharing with friends and family.
Servings: 4
Ingredients
Chicken Wings
- 1 pound chicken wing portions drumettes and flats separated
- ½ cup all-purpose flour
Sweet Thai Chili Sauce
- 1 cup sweet chili sauce
- 1 lime juiced
- 1 garlic clove grated
- ½ teaspoon grated ginger
- ½ teaspoon red pepper flakes or sriracha
Instructions
Wings
- Pat the chicken wings dry with a paper towel and place them in a large bowl.
- Add the flour and toss to combine, making sure each chicken wings is evenly coated in flour.
- Spray your air fryer with olive oil spray and add the chicken wings, making sure to place them in an even layer and don’t overcrowd them.
- Air fry at 400F for 8 minutes. Then turn the wings over and air fry for another 8 minutes.
Sauce
- While the wings cook, whisk together the sauce ingredients in a large bowl (sweet chili sauce, lime juice, grated garlic, grated ginger, and red pepper flakes).
- Once the chicken has finished cooking, transfer them to a large bowl. Add the sauce and toss the cooked wings with the sauce until they’re evenly coated.
- Place the wings back in the air fryer (in a single layer) and fry for an additional 2 minutes.
- Serve immediately, garnished with green onion or cilantro.
- Store any leftover wings in an airtight container in the fridge for up to two days
Notes
- I like to serve chicken wings with the flats and drumettes separated. If you prefer them together, feel free to keep the chicken wing whole.
- Flour helps the chicken wings crisp by drawing extra moisture out of the skin.
- Sweet chili sauce is a slightly sweet, slightly spicy sauce that is the perfect base for our wing sauce. It’s available at almost every grocery store in the International aisle.
- Lime juice adds freshness and acidity to the sauce.
- Garlic and ginger add great flavor and bite to the sauce— but it’s also delicious without it! If you have them on hand, great. If not, no big deal!
- Red pepper flakes (or sriracha) add a hint of spice. Feel free to leave it out if you like mild wings.
Pumpkin Spice Cookies
Pumpkin Spice Cookies are one of the most popular desserts for fall. These are a no-chill cookie recipe, quick to make & packed with pumpkin spice chips & white chocolate chips too. SO GOOD!
I love pumpkin spice cookies. They are one of my favorite desserts to enjoy during the fall. They are just so delicious and comforting that it brings me joy.
This is one of my favorite recipes because they are so easy to make with NO CHILLING – which means no waiting. These cookies also smell really good when they are baking, which is another reason that I enjoy them so much!
View postBest Rice Krispie Treats Recipe
This is the best Rice Krispie Treats recipe to make with the kids. They’re a childhood favorite, fun to make, and even more fun to eat!
Rice Krispie Treats have been around for decades. They are a favorite for millions and for good reason! They are not only super delicious with that crisp crunch of the rice cereal paired with the buttery melted marshmallow chewiness – but crazy easy to make too.
I love that they only require a handful of ingredients and I don’t even have to use the stovetop, let alone bake anything to enjoy these super fun treats. Check out how easy it is to make these in the microwave! This is truly the most delicious rice krispie treat recipe EVER!
**Be sure to check out our July 4th Patriotic Rice Krispie Treats and our cute Candy Corn Rice Krispie Treats too!
NO Bake Treats
Now I know that there are literally thousands of versions of this classic treat floating around out there. But the key here is the butter to marshmallow to cereal ratio. You have to get it just right so they are super soft and chewy like the ones that come prepackaged from the cereal company.
So, what I’m saying is that not all of those recipes are created equal. I can definitely say I have tried dozens and each time I made a tweak here and there to make it better – until I created this version that is over the top amazing. It’s quick, easy and oh so addictingly delicious.
rice krispie treats
Here are some commonly asked questions
How to store rice krispie treats
These treats are best at room temperature. So I like to keep them in the pan that I press them into and them just pop the airtight lid on them.
If you use a metal baking pan – just a bit of foil or press-n-seal on the top works just fine. But I like this baking dish with the lid for ease. You can also wrap each bar individually in plastic wrap to keep as much air out as possible.
Can you freeze krispie treats?
While I’m not a fan of freezing treats in general, I have plenty of friends that swear that these will do just fine in the freezer.
I recommend wrapping each bar individually in plastic wrap. Then place them all in an airtight container and freeze for up to 6 weeks. Let sit at room temperature to thaw before serving again.
Can I change up the ingredients?
You bet – if you want to change it up a bit you can leave out the salt and add vanilla in it’s place. That is always delicious.
You can fold in some M&M’s or chocolate chips – just keep in mind that the warmth of the melted marshmallow will melt the chocolate just a bit – so you want to do it closer to when these are ready to transfer to the pan so the mixture isn’t quite as warm.
rice crispie treats
Can these be made with mini marshmallows?
Yes – you can make this recipe with any size of marshmallows – just be sure to check this marshmallow conversion table below to make sure you are keeping that ratio just perfect when making these bars.
Marshmallow Conversion Chart
- 1 jumbo marshmallow = 4 standard-size marshmallows = 1/2 cup mini-marshmallows
- 1 cup mini-marshmallows = 8 standard-size marshmallows = 1/2 cup marshmallow fluff
- 7 ounces of marshmallow creme = 1.5 cups marshmallow fluff
- 10 ounce bag of mini-marshmallows = 6 cups = 40 standard-size marshmallows
- 1 standard-size marshmallow = 14 mini-marshmallows
- 8 standard-size marshmallows = 1 cup
- 16 ounce bag of mini-marshmallows = 8.5 cups
- 16 ounce bag of standard-size marshmallows = 63 marshmallows
recipe tips & tricks
For the best possible results – follow these tips so you can make THE BEST KRISPIE TREATS EVER!
- ALWAYS USE FRESH MARSHMALLOWS! Trust me on this – don’t take that old bag of sticky marshmallows from the back of the pantry. Stale marshmallows mean stale krispie treats. If you want them soft and chewy – always use the freshest marshmallows.
- USE REAL BUTTER – please don’t try to make this recipe with margarine. It just won’t turn out the same.
- Don’t pack the treats too tighly in the pan – this will make them too dense. You want them to be just tight enough so they don’t fall apart but not crushed.
- Don’t over cook the marshmallows – this will make them too firm once they cool.
- Keep the treats in an airtight container once cooled. Try to keep the container as close to the size of the treats as possible. A container that is too large will allow for too much air to be in the container with the treats and make them dry out faster.
- Dampen your hands with water before pressing the mixture into the pan – this will help to keep the marshmallow from sticking to your hands.
- Try making them gluten-free by swapping out the ingredients with gluten-free options.
rice krispies recipe
rice krispie ingredients
- marshmallows – standard size
- unsalted butter – cubed
- Rice Krispies cereal
- sea salt
Best Way to Cut Krispie Treats
When you make these krispie treats there are a few things to keep in mind when it is time to cut them. Here are some tips I have learned throughout the years.
- Make sure to line the pan with the parchment – it allows you to lift the entire slab of treats out so you can cut them cleanly without the pan being in the way. Once they are sliced- you can always lift the parchment back up and pop them right back in the pan for storage.
- Let them cool completely before cutting. If they are still warm they will fall apart once they are separated from each other.
- Use a nice sharp knife to cut them OR I like to use a dough scraper because it’s nice and sturdy and does a great job.
Can this recipe be cut in half?
You bet – if you only need a couple of the best right krispie treats – you can definitely cut this recipe in half. Super easy and then you aren’t committed to eating the whole pan.
Not at all judging – I would do it if I had them here right now. Not at all sorry. This really is the best rice krispie treats recipe!
Love this recipe? Check out some other recipes to make with cereal…
- Sweet & Salty Snack Mix
- Party Snack Mix
- Peppermint Crunch Bites
- Homemade Crunch Bars
- Cinnamon Toast Crunch Popcorn
- Peanut Butter Chocolate Snack Mix
- Captain Crunch Bourbon Balls
- Easter Krispie Pops
homemade rice crispy treats
how to make rice krispie treats in the microwave
- Line a 9×13 pan with parchment – set aside.
- Combine the marshmallows and butter in a large, microwave-safe bowl.
- Heat in the microwave for 1½ to 2 minutes. The marshmallows will puff up quite a bit.
- Stir until it becomes a nice, smooth consistency. If the marshmallows aren’t quite melted, you can cook an additional 10-15 seconds.
- Once smooth, stir in the cereal and salt. Stir well to coat all of the cereal evenly.
- Spread it out into the prepared pan. Press into an even layer – you want to press semi-firmly but not so much that it makes them hard once they cool. Just enough to let them hold together but still be soft and chewy.
how to make brown butter rice krispie treats
- Start by lining a pan with parchment paper. Set aside for now.
- In a large pot, begin to melt butter over medium heat. (Do not walk away from the pot. The butter can burn quickly). It should begin to melt, foam, then turn to a light brown color, with a very nutty, delicious aroma.
- Turn off heat and stir in ½ tsp of salt & the marshmallows. Keep stirring to melt the marshmallows.
- Once you have a smooth consistency and the marshmallows are completely melted. Stir in the cereal.
- Spread the mixture into your prepared pan, pressing down into an even layer. Take care to not press too firmly or they will be too firm and not soft and chewy.
- Top with remaining ½ tsp of sea salt. Let cool, then cut into squares.
marshmallow treats
If you love this Easy Rice Krispie Treats recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!
One Bowl Brownies
These One Bowl Brownies are so incredibly easy. Moist & chewy chocolate brownies made in one bowl. Absolutely the best recipe out there.
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Banana Pudding Recipe
This banana pudding recipe is perfect for any easy dessert, potluck dish, or even a school lunch. It’s creamy and sweet with a hint of vanilla.
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Whoopie Pie Recipe
This chocolate Whoopie Pie Recipe is made of 2 soft and fluffy cake-like cookies sandwiched with creamy vanilla marshmallow filling. They are a classic treat that’s positively scrumptious.
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No-Bake Cheesecake Cups
No-Bake Cheesecake Cups are a quick dessert recipe perfect for any occasion. These ones are patriotic for the 4th of July! Definitely the BEST cheesecake in a jar- ever!
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Banana Split Cake
Banana Split Cake is an easy no-bake dessert that’s perfect for any occasion. Quick to make, great for birthdays, BBQs, game day & more!
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Samoa Cookie Bars
Samoa Cookie Bars are inspired by the adored Samoa girl scout cookies with layers of brown sugar shortbread, caramel, coconut, and chocolate.
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Lemon Lush Dessert
Lemon Lush Dessert has a buttery shortbread layer topped with sweetened cream cheese, creamy lemon pudding, and whipped cream. It’s a lemon-lovers dream and absolutely delicious!
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Dirt Cake Recipe
This Dirt Cake Recipe is made with crushed Oreo cookies layered with a luscious pudding mixture. It’s the easiest no-bake dessert around!
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Lucky Charm Treats
Lucky Charm Treats are a super fun no-bake dessert made with just 3 ingredients. Loaded with marshmallows, so perfect for St. Patrick’s Day!
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If you love this recipe for the best rice krispie treats as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
The Best Rice Krispie Treats Recipe
This is the best Rice Krispie Treats recipe to make with the kids. They’re a childhood favorite, fun to make, and even more fun to eat!
Servings: 12
Ingredients
Traditional Rice Krispie Treats
- 10 oz marshmallows – standard size
- 1/2 cup unsalted butter – cubed
- 6 cups Rice Krispies cereal
- 1/2 tsp sea salt
For Brown Butter Sea Salt Rice Krispie Treats
- 10 oz marshmallows – standard size
- 1/2 cup unsalted butter – cubed
- 6 cups Rice Krispies cereal
- 1 tsp sea salt divided in half
Instructions
Traditional Rice Krispie Treats
- Line a 9×13 pan with parchment – set aside.
- Combine the marshmallows and butter in a large, microwave-safe bowl.
- Heat in the microwave for 1½ to 2 minutes. The marshmallows will puff up quite a bit.
- Stir until it becomes a nice, smooth consistency. If the marshmallows aren’t quite melted, you can cook an additional 10-15 seconds.
- Once smooth, stir in the cereal and salt. Stir well to coat all of the cereal evenly.
- Spread it out into the prepared pan. Press into an even layer – you want to press semi-firmly but not so much that it makes them hard once they cool. Just enough to let them hold together but still be soft and chewy.
For Brown Butter Sea Salt Rice Krispie Treats
- Start by lining a pan with parchment paper. Set aside for now.
- In a large pot, begin to melt butter over medium heat. (Do not walk away from the pot. The butter can burn quickly). It should begin to melt, foam, then turn to a light brown color, with a very nutty, delicious aroma.
- Turn off heat and stir in ½ tsp of salt & the marshmallows. Keep stirring to melt the marshmallows.
- Once you have a smooth consistency and the marshmallows are completely melted. Stir in the cereal.
- Spread the mixture into your prepared pan, pressing down into an even layer. Take care to not press too firmly or they will be too firm and not soft and chewy.
- Top with remaining ½ tsp of sea salt. Let cool, then cut into squares.
Apple and Cinnamon Cake
Enjoy the comforting flavors of Apple and Cinnamon Cake! This spiced dessert is perfect for cozy gatherings, with tender apples and a hint of cinnamon in every bite.
This moist and flavorful cake combines the sweetness and tartness of apples with the warmth of cinnamon, making it a perfect treat for any occasion. Its comforting aroma and tender texture will make it a favorite in your household this fall and winter.
Apples and cinnamon are a perfect Fall flavor combination for a good cake.
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Crockpot Chicken Enchilada Casserole
Break out the slow cooker because this easy and flavorful Crockpot Chicken Enchilada Casserole is a MUST-MAKE. Makes for a cozy dinner.
Let me whisk you away to the heart of Mexican cuisine without leaving your kitchen. Well, American Mexican cuisine anyway!
Imagine tender chicken drenched in rich enchilada sauce, combined with the mild heat of chilies and layers of tortillas, all melting into cheesy goodness. Sound familiar? I’m talking about the amazing Crockpot Chicken Enchilada Casserole.
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Smoked Pork Loin
Smoked Pork Loin is a great way to up your BBQ game and impress your guests. Wrap it in bacon and it’s an absolute grilling masterpiece!
You should know something about me. I love smoked meat. It’s something that people have taken to an art form these days, but it can also be easily done in your own kitchen! Imagine biting into a juicy slice of pork loin that’s bursting with flavors of honey, Dijon mustard, and brown sugar.
Now, imagine a crusty outer layer, thanks to delicious bacon wrapping, that holds in all the juicy goodness. All this amazing flavor is blended with a wonderful smokiness that makes your mouth water.
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Chicken and Wild Rice Soup
This healthy, flavorful Chicken and Wild Rice Soup is full of tender, juicy chicken and hearty wild rice. It’s an easy slow cooker recipe that makes a satisfying meal whether you’re sick or just need something warm on a cold day. (recipes for stovetop and Instant Pot too)
If you follow me on Instagram, then you know that the weather here in northern Idaho is getting a bit cooler. I’m so sad to see summer go but fall here is quite beautiful too.
But with the cooler temps, it means I am in full comfort food mode around here. I haven’t made anything in the slow cooker for a long time and I really needed to just let something simmer all day with the way the schedule has been. So I made this Chicken and Wild Rice Soup that was perfect to curl up with next to the woodstove.
What I love about this recipe is that I can alter the cooking method depending on the time available. If I know we are just going to be hunkering down because of the snow – I can make this on the stovetop or even better – on the woodstove if we lose power.
But I love that I can toss it all into the slow cooker and let it do its thing – almost effortlessly. If I forget to thaw the chicken – I can use the Instant Pot instead – which is a really nice option too. I know you’ll love this as much as we do.
Stovetop Chicken and Wild Rice Soup
Here are some commonly asked questions
Can this soup be made gluten-free?
Yes – you can make this soup gluten-free. Fortunately, wild rice is naturally gluten-free – so that sure makes it so much easier, right?! But please be sure to find a broth that is gluten-free as well.
Can this be made with leftover chicken or turkey?
That is what I love about this recipe – it is so versatile. Yes – you can make this soup using leftover shredded or diced chicken. We also often toss in our Thanksgiving leftovers and make this in a turkey version. Both are absolutely delicious.
Now – you would think that you would reduce the amount of time this needs to cook when doing this – because the chicken or turkey is already cooked. But this is not the case.
For this soup – the cooking time is based on how long it will take for the rice to soften – which is longer than the chicken takes to cook. So keep the cooking time the same and you are good to go.
chicken rice soup crock pot
Can I make the soup thicker?
You bet – it is so easy to make the soup a little thicker if you happen to like it to be more of a chowder consistency. Just add 1 tablespoon of water with 1 tablespoon of cornstarch to a small bowl and whisk to combine.
Once you have a nice, smooth slurry, pour it into the soup and give it a stir. Let the soup sit for about 5 minutes and the heat will help that slurry coagulate the soup into a nice, thick, and hearty dinner.
Variation Suggestions
- Add in chopped bacon
- Include roughly chopped baby spinach or kale
- Swap out the wild rice with Orzo pasta
chicken & rice soup crock pot
What to serve with chicken and wild rice soup
This soup goes great with so many sides – but here are a few of the recipes that we serve most frequently with it.
- Easy Chef Salad
- Garlic Parmesan Pull-Apart Breadsticks
- Incredibly Easy Crusty Artisan Bread
- One Hour Dinner Rolls
- Copycat Olive Garden Breadsticks
- Easy Garlic Parmesan Breadsticks
Can I freeze Chicken Wild Rice Soup?
Normally I’m all for freezing soups for later because you never know when you’ll need a quick dinner. But because this soup has dairy mixed in it doesn’t freeze well. The dairy tends to separate and isn’t great when reheated.
chicken and wild rice soup
Ingredients for Chicken and Wild Rice Soup
- boneless skinless chicken breasts
- celery – sliced
- carrot – sliced
- garlic – minced
- yellow onion – diced
- chicken broth
- wild rice
- dried thyme or fresh thyme
- bay leaf
- mushrooms
- heavy cream
- butter
How to reheat creamy soups:
The key when reheating creamy soup is to only reheat the portion that you plan on using at that time. This way you aren’t reheating portions of the soup over and over again. We like to portion out individual servings and microwave for several minutes until each bowl-full is hot.
OR – to save time we will ladle out what we would normally serve ourselves – only we each ladle it into one large pot. That way all the portions are in there but we can reheat it over medium heat on the stovetop all at the same time. Then we just ladle it out into our individual bowls once it is ready.
chicken wild rice soup
How to make chicken and wild rice soup
Slow Cooker
- Add the chicken breasts to the slow cooker in a single layer.
- Next, add the celery, carrot, onion, and garlic.
- Then, add the chicken broth, wild rice, thyme, and bay leaves.
- Cook on high for 4 hours or low for 6 hours.
- Then, remove the chicken and shred or slice it. Return the chicken to the slow cooker along with the mushrooms, heavy cream, and butter. Stir.
- Cook for an additional 45 minutes on high or 1.5 hours on low.
- Enjoy warm and store any leftover soup in an airtight container in the fridge for up to three days.
Instant Pot
- Add the chicken breasts, celery, carrot, onion, and garlic to the pot.
- Then, add the chicken broth, wild rice, thyme, and bay leaves.
- Cook on manual high pressure for 30 minutes.
- Allow for a 10 minute natural release – then quick release the remaining pressure.
- Remove the chicken and shred or slice it. Return the chicken to the pot along with the mushrooms, heavy cream, and butter. Stir.
- Place the lid back on the pot to hold in the steam (do not turn on – just leave on the warm setting) and let the mushrooms soften for about 5 minutes.
- Stir and serve.
Stovetop
- Cut the chicken breasts into 1″ pieces – set aside.
- Combine the butter with the celery, carrot, onion and garlic in a large pot.
- Saute over medium heat for 7-10 minutes – stirring occasionally.
- Add the chicken, broth, rice, thyme, bay leaf and mushrooms. Stir to combine.
- Bring to a simmer, stirring every 5-10 minutes, and cook for 40-45 minutes, or until the rice is tender.
- Stir in the heavy cream, discard the bay leaf and add any salt and pepper to taste if desired before serving.
creamy chicken wild rice soup
What slow cooker do you use?
We actually have several slow cookers that we have acquired over the years from doing this job. I have a smaller one that is great for half recipes.
But the one I use the most is this standard, no-frills slow cooker that is perfect for this particular recipe.
Is it necessary to use a specific type of pressure cooker?
No, not at all. I just happen to have an Instant Pot, but pressure cookers have become so popular over the last couple years that just about every big & small appliance company makes one. This will work with them all.
chicken wild rice soup instant pot
If you love this Easy Chicken and Wild Rice Soup recipe, you’re going to love these other soup recipes too. Please click each link below to find the easy, printable recipe!
Instant Pot Broccoli Cheddar Soup
This deliciously hearty Instant Pot Broccoli Cheddar Soup is packed full of flavor, is simple to make, and is ready in just 30 minutes!
Check out this recipe
Sausage Tortellini Soup – Instant Pot
Sausage Tortellini Soup made in the Instant Pot is a deliciously hearty meal that is ready to enjoy in less than 30 minutes. So EASY!
Check out this recipe
Chicken Vegetable Soup
This Chicken Vegetable Soup is a quick & easy dinner that can be made in the slow cooker, stovetop, or pressure cooker. Simple & Delish!
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Chicken Noodle Soup Recipe for the Instant Pot
Chicken Noodle Soup Recipe for the Instant Pot is the easiest dump and go dinner. Made with rotisserie or leftover chicken & ready in less than 30 minutes!
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Ham and Bean Soup
Ham and Bean Soup is classic comfort food that's a great use for leftover ham. Make this one quickly and easily on the stovetop, slow cooker or in the pressure cooker!
Check out this recipe
Instant Pot Creamy Chicken Soup
Instant Pot Creamy Chicken Soup made in the pressure cooker with either fresh, leftover or rotisserie chicken along with sun-dried tomatoes, cheese & more. Positively delicious!
Check out this recipe
Creamy Tomato Tortellini Soup
Creamy Tomato Tortellini Soup is a quick and easy dinner recipe that is a family favorite loaded with your choice of tortellini and topped with croutons.
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Chicken Black Bean Taco Soup
Chicken Black Bean Taco Soup is a quick 20-minute dinner recipe with rotisserie chicken. Simple & easy- BONUS- it can also be made in the slow cooker. Mmm!
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Chicken Pot Pie Noodle Soup
Chicken Pot Pie Noodle Soup is a simple & easy dinner recipe that takes less than 30 minutes to make. Hearty comfort food that everyone loves.
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More Great Soups to Make
If you love this recipe for Chicken and Wild Rice Soup as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Chicken and Wild Rice Soup
This healthy, flavorful Chicken and Wild Rice Soup is full of tender, juicy chicken and hearty wild rice. It’s an easy slow cooker recipe that makes a satisfying meal whether you’re sick or just need something warm on a cold day. (recipes for stovetop and Instant Pot too)
Servings: 6
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 stalk celery sliced
- 1 large carrot sliced
- 2 cloves garlic minced
- 1 yellow onion diced
- 4 cups chicken broth
- 1 cup wild rice
- ½ teaspoon dried thyme or 1 teaspoon fresh thyme
- 1 bay leaf
- 1 cup sliced mushrooms see notes
- 1 cup heavy cream
- 2 tablespoons butter
Instructions
Slow Cooker
- Add the chicken breasts to the slow cooker in a single layer.
- Next, add the celery, carrot, onion, and garlic.
- Then, add the chicken broth, wild rice, thyme, and bay leaves.
- Cook on high for 4 hours or low for 6 hours.
- Then, remove the chicken and shred or slice it. Return the chicken to the slow cooker along with the mushrooms, heavy cream, and butter. Stir.
- Cook for an additional 45 minutes on high or 1.5 hours on low.
- Enjoy warm and store any leftover soup in an airtight container in the fridge for up to three days.
Instant Pot
- Add the chicken breasts, celery, carrot, onion, and garlic to the pot.
- Then, add the chicken broth, wild rice, thyme, and bay leaves.
- Cook on manual high pressure for 30 minutes.
- Allow for a 10 minute natural release – then quick release the remaining pressure.
- Remove the chicken and shred or slice it. Return the chicken to the pot along with the mushrooms, heavy cream, and butter. Stir.
- Place the lid back on the pot to hold in the steam (do not turn on – just leave on the warm setting) and let the mushrooms soften for about 5 minutes.
- Stir and serve.
Stovetop
- Cut the chicken breasts into 1″ pieces – set aside.
- Combine the butter with the celery, carrot, onion and garlic in a large pot.
- Saute over medium heat for 7-10 minutes – stirring occasionally.
- Add the chicken, broth, rice, thyme, bay leaf and mushrooms. Stir to combine.
- Bring to a simmer, stirring every 5-10 minutes, and cook for 40-45 minutes, or until the rice is tender.
- Stir in the heavy cream, discard the bay leaf and add any salt and pepper to taste if desired before serving.
Pumpkin Waffles Recipe
This Pumpkin Waffles Recipe is made with pumpkin puree PLUS a secret ingredient in the batter to create a sweet, fall-inspired breakfast!
Are you ready for pumpkin flavors? It sure is a favorite and for good reason. Not only is it delicious, but pumpkin is packed full of nutrients too.
This time of year we love to add pumpkin to as many recipes as we can, like in this pumpkin waffles recipe. We love that it gives that classic fall flavor but it adds a warmth and richness we seem to miss the rest of the year.
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Stabilized Whipped Cream
Homemade whipped cream is a treat for the senses! You’ll love our Stabilized Whipped Cream recipe. It is even better than your favorite whipped topping because it is only 4-ingredients and contains no added oils or preservatives! PLUS – instructions for how to make it Keto-friendly / low-carb.
We’ve all been there. You’re about to enjoy a delicious piece of cake when you realize that the whipped cream on top is starting to melt and go downhill fast.
In fact, it’s so unstable that every time you take a bite, whipped cream goes everywhere. So what can you do to prevent this from happening? Try making stabilized whipped cream!
It’s simple to make and will keep your whipped cream looking great for days. Plus, it tastes delicious too! Give it a try today!
PIN THIS TO SAVE FOR LATER
Do you love whipped cream but hate the way it always melts and becomes a mess? How about the stuff in the tub that is loaded with oils and preservatives? No thank you.
Well, have I got a solution for you! This stabilized whipped cream recipe is so much better than the store-bought stuff. It stays whipped for days, no matter how hot it gets. So go ahead and top your next dessert with some of this deliciousness – you won’t be disappointed.
Stabilized Whipped Cream Frosting
Here are some commonly asked questions
Why use Stabilized Whipped Cream?
There are a few reasons to use stabilized whipped cream instead of regular whipped cream. First, it will hold its shape for longer, making it ideal for decorating cakes or cupcakes.
It also has a more consistent texture, so it’s perfect for piping. Finally, stabilized whipped cream is less likely to deflate or “weep” (release liquid), so your desserts will look beautiful for longer.
A lot of people like to use this in place of the stuff in the tub from the store because it doesn’t contain the added oils and preservatives.
I personally like it because I can control the carb count by adding my favorite artificial sweetener (see link below) instead of the “sugar-free” versions available at the store which contain sweeteners that will still spike your blood sugar.
How long does Stabilized Whipped Cream last?
This homemade whipped topping will last for up to 3 days. You might be able to get a little longer out of it depending on how long you keep it chilled. Obviously, the longer it is refrigerated, the longer it will last.
If you have it outside, at room temperature or outdoor temperature – you can expect it to last a few hours to maybe a day depending on the conditions.
Does stabilized cream taste different?
The process of stabilizing whipped cream doesn’t alter the flavor, so it will taste the same as regular whipped cream.
Can You Frost A Cake With Whipped Cream?
Yes, you can frost a cake with whipped cream! If you’re using stabilized whipped cream, it will hold its shape nicely and won’t melt as quickly as regular whipped cream. Keep in mind that whipped cream is a lighter frosting, so it might not be as sturdy as some other options (like buttercream).
When you’re ready to frost your cake, simply spread or pipe the whipped cream on top. If you want to get really fancy, you can decorate it with some fresh fruit or chocolate shavings.
homemade cool whip
Ingredients for Stabilized Whipped Cream
- cream cheese – softened
- confectioner’s sugar
- vanilla extract
- heavy cream
Can this recipe be made in advance?
Yes, this recipe can be made in advance. Simply store the stabilized whipped cream in an airtight container in the fridge for up to 3 days. When you’re ready to use it, give it a good stir (it may have deflated slightly) and re-whip if needed it until it’s fluffy again.
To make using gelatin instead of cream cheese
You can make this recipe using gelatin instead of cream cheese. To do so –
- 4 tsp of cold water with 1 tsp unflavored gelatin. Combine the two in a bowl and let the gelatin absorb the water for about 10 minutes. This will allow the gelatin to bloom.
- Then you will want to microwave the mixture for 5-8 seconds to melt the gelatin. It will then be clear.
- Combine the heavy cream, confectioner’s sugar, and vanilla in a mixing bowl and beat until soft peaks form.
- Reduce the speed, and slowly add the melted gelatin until mixed.
- Increase the speed to high and beat until stiff peaks form. But be careful to not over-mix.
PRO TIP
Make sure the whipping cream is COLD – not frozen, but very cold. It will not whip to stiff peaks unless it is cold.
Chilling the bowl that you will be whipping the cream in can help to make sure it reaches the desired consistency. I like to clear out a space in the freezer for the bowl ahead of time. Then I have that same space available for whatever cake or dessert I’m working on later.
Stabilized Whipped Cream with Cream Cheese
How to make Stabilized Whipped Cream
- Before starting place a large mixing bowl in the freezer for about 15 min, this helps the whipped cream reach the desired peaks easier.
- In a separate mixing bowl, cream together the confectioner’s sugar, cream cheese, and vanilla until combined and reaches a creamy consistency.
- Remove the chilled bowl from the freezer and pour in the heavy cream.
- Beat on medium speed for 1-2 minutes, then increase the speed to high and continue mixing until STIFF peaks form.
- Add the cream cheese mixture into the whipped cream and gently fold for 1-2 minutes or until well mixed.
- Store in the refrigerator, it will keep for 2-3 days.
Can I color this whipped cream?
Yes – you can tint this as you would frosting. Be sure to use gel food coloring so it doesn’t dilute the consistency AND add the color during the beginning of the whipping process. This will ensure that the food coloring doesn’t alter the end result.
Can I make low-fat whipped cream?
Yes, that CAN work as long as the ingredients and utensils are very well chilled. If you can chill the bowl over a bowl of ice to keep it super cold while you are beating it- that will work best.
How to Make Keto-Friendly/ Low-Carb Stabilized Whipped Cream
To make keto-friendly/ low-carb – replace the confectioner’s sugar with a confectioner’s sweetener. I like PureCane Confectioner’s Sweetener.
Try this homemade whipped topping with these recipes
- Layered Jello
- No-Bake Cheesecake Jars
- Homemade Eggnog
- Mini Pumpkin Pie
- Jello Poke Cake
- Banana Caramel Ice Box Cake
- Easter Egg Coconut Cheesecake
- Cake Batter Oreo Cheesecake Dessert
- Cannoli Cream Pie
- Peanut Butter Whip Brownies
How To Stabilize Whipped Cream With Instant Pudding Mix
To use instant pudding mix to make stabilized whipped cream you will need
- 1 cup heavy whipping cream
- 1 tbsp instant vanilla pudding mix
- 1 tbsp confectioner’s sugar
- 1 tsp vanilla extract
Begin by whipping the cream until it reaches the soft peak stage.
Then add in the vanilla pudding, sugar, and vanilla extract. Continue whipping your cream until you have firm peaks but be sure to not over-mix.
How To Stabilize Whipped Cream Using Corn Starch
You can use cornstarch as you would vanilla pudding. Just note – it will leave a grittier texture as it doesn’t dissolve quite the same in the mixture.
Stabilized Whipped Cream Using Cream Of Tartar
You will use the same method as with the pudding or corn starch – however, you will only use 1/4 teaspoon instead of the tablespoon portion you would use in the other varieties.
How To Stabilize Whipped Cream With Powdered Milk
You will use the same method as with the pudding or corn starch – however, you will only use 2 teaspoons of the powdered milk instead of the tablespoon portion you would use in the pudding version.
Products I love when making a Stabilized Whipped Cream…
This copycat cool whip recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade whipped cream before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dessert recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy Stabilized Whipped Cream recipe, you’ll want to try these recipes using this Stabilized Whipped Cream. Please click each link below to find the easy, printable recipe!
No-Bake Chocolate Mint Lush Dessert
You’ll love this No-Bake Chocolate Mint Lush Dessert made with layers of crushed oreo, chocolate and mint pudding, and whipped cream.
Check out this recipe
Best Pumpkin Pie
Best Pumpkin Pie is my great-grandmother’s award-winning recipe. This creamy pumpkin pie decorated with piped whipped cream and sprinkled with chopped pecans will have your guests begging for the recipe.
Check out this recipe
Lemon Lush Dessert
Lemon Lush Dessert has a buttery shortbread layer topped with sweetened cream cheese, creamy lemon pudding, and whipped cream. It’s a lemon-lovers dream and absolutely delicious!
Check out this recipe
No-Bake Peppermint Cheesecake
No-Bake Peppermint Cheesecake with a chocolate cookie crust, crushed candy canes & finely grated dark chocolate is perfect for the busy holiday season. Such an easy & delicious dessert that everyone loves!
Check out this recipe
Dirt Cake Recipe
This Dirt Cake Recipe is made with crushed Oreo cookies layered with a luscious pudding mixture. It’s the easiest no-bake dessert around!
Check out this recipe
Cherry Fluff
Cherry Fluff is a side dish that’s quick and easy to make. It is made with cherry pie filling crushed pineapple, mini marshmallows, and more!
Check out this recipe
Funfetti Cake Batter Dip
Funfetti Cake Batter Dip is a quick 5 ingredient dessert recipe that only takes 5 minutes to make. Super easy, great for after school snacks, parties & more.
Check out this recipe
Banana Split Cake
Banana Split Cake is an easy no-bake dessert that’s perfect for any occasion. Quick to make, great for birthdays, BBQs, game day & more!
Check out this recipe
Mint Chocolate Chip Ice Cream Cake
Mint Chocolate Chip Ice Cream Cake is made for an epic celebration. Created with chocolate-covered ice cream bars, Oreos, and hot fudge!
Check out this recipe
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Stabilized Whipped Cream
Homemade whipped cream is a treat for the senses! You’ll love our Stabilized Whipped Cream recipe. It is even better than your favorite whipped topping because it is only 4-ingredients and contains no added oils or preservatives! PLUS – instructions for how to make it Keto-friendly / low-carb.
Servings: 20
Calories: 122kcal
Equipment
- 1 Mixer
Ingredients
- 8 oz cream cheese – softened
- 1 cup confectioner’s sugar
- 1 tbsp vanilla extract
- 2 cups heavy cream – cold
Instructions
- Before starting place a large mixing bowl in the freezer for about 15 min, this helps the whipped cream reach the desired peaks easier.
- In a separate mixing bowl, cream together the confectioner's sugar, cream cheese, and vanilla until combined and reaches a creamy consistency.
- Remove the chilled bowl from the freezer and pour in the heavy cream.
- Beat on medium speed for 1-2 minutes, then increase the speed to high and continue mixing until STIFF peaks form.
- Add the cream cheese mixture into the whipped cream and gently fold for 1-2 minutes or until well mixed.
- Store in the refrigerator, it will keep for 2-3 days.
Notes
*To make keto-friendly/ low-carb – replace the confectioner’s sugar with a confectioner’s sweetener. I like PureCane brand. (affiliate link listed in the post)
Nutrition
Serving: 1g | Calories: 122kcal | Carbohydrates: 8g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 42mg | Potassium: 39mg | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.04mg | Net Carbohydrates: 8g
Chicken Caesar Sandwich
Chicken Caesar Sandwich features tender grilled chicken, crisp romaine, and creamy Caesar dressing, on toasted bread. DELISH!
Get ready to fall in love with this Chicken Caesar Sandwich! It’s the crunch of a Caesar salad but wrapped up in a sandwich.
Caesar salad has always been one of my favorites and this sandwich just does it for me. Imagine juicy, seasoned chicken paired with crisp romaine lettuce, tangy Caesar dressing, and grated Parmesan cheese, all nestled between slices of toasted ciabatta bread.
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Ice Cream Bar
An Ice Cream Bar is the ultimate treat to celebrate any occasion- here we’ve listed all the necessities.
When it comes to dessert, ice cream almost always tops the list in our house. No matter the season, we love to enjoy ice cream together for dessert.
Because everyone likes something a little different, we like to make sure we put out a decent spread and make an Ice Cream Sundae Bar so everyone can create their own masterpiece.
View postAir Fryer Apple Hand Pies
Air Fryer Apple Hand Pies are the perfect fall dessert! They are easy and quick to make in the air fryer and positively delicious too.
With Apple Hand Pies made in an Air Fryer, you can make your favorite dessert without all the fuss. These are the perfect dish for when you’re craving something sweet but don’t have the time to whip up a pie crust from scratch.
These Apple Hand Pies made in an Air Fryer take just minutes to put together and require no special skills or unusual ingredients. With this easy-to-follow recipe, I hope that everyone can enjoy this classic dessert at home!
Try our oven-baked Blueberry Hand Pies too!
I love these because the hubs is almost always begging me to make an apple pie. Unfortunately, doing so requires me to give up a good portion of my day to spend in the kitchen.
But with the hand pies, I can give him that flavor he is craving and I don’t have to peel, core, and chop a ton of apples and make him an actual pie. Plus – that crispy, flaky crust on these little hand pies is absolutely delectable!
apple hand pies
Here are some commonly asked questions
How Air Frying Works
While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.
Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.
By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.
What are the benefits of air frying?
Healthier
It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.
Convenience
I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.
Energy Efficient
Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.
Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.
Time Saver
I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.
Take it on the go
I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.
apple hand pie recipe
How to prevent sticking in the air fryer
Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.
Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.
I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.
This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.
Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.
Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.
Air Frying Doneness Tip
Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.
You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.
air fryer apple pie
How to Make Apple Hand Pies in the Air Fryer
- Unroll the crusts onto a lightly floured surface. Use a 2” round cookie cutter to cut out as many circles as you can— about 8-12 from each sheet.
- Fill the center of each circle with apple pie filling (about 1 tablespoon), making sure to leave a ¼” border around the edges.
- In a small bowl, whisk together the egg and milk to make the egg wash.
- Brush the edges of the filled circle with the egg wash and place another dough round on top.
- Crimp the edges with a fork to seal the filling in and gently cut 2-3 holes in the middle of the pie, this will help release the air so the pie doesn’t explode!
- Brush the top of the pies with the egg wash and sprinkle with the coarse sugar, if using.
- Repeat with the other pies.
- Place the filled pies in the air fryer basket and at 375F until golden brown– about 5 minutes. Repeat with remaining hand pies that didn’t fit in the basket the first round.
- Enjoy immediately and store any leftover pies in an airtight container in the fridge for up to three days.
What other apple recipes do you recommend for fall?
Since the hubs grew up in an orchard and we have a multitude of apple trees here on our property – I have SO MANY apple recipes that I know you will love. Check out some of the top reader favorites below…
- Easy Apple Crisp
- Applesauce Oatmeal Cookies
- Apple Pie Mug Cake
- Cinnamon Candy Apples
- Apple Pie Cinnamon Rolls
- French Apple Pie
- Irish Apple Cake
- Apple Butter Pancakes
- Homemade Caramel Apples
- Homemade Apple Fritters
- Crockpot Apple Butter
I have a bake option and other special features on my air fryer, is that the setting? Or do you put it on “air fry” setting?
All of my recipes were created with an air fryer that had only a temperature & timer setting – since not all air fryers have all the additional settings.
You can use the bake setting when making recipes that you would traditionally bake – but if possible, please just set the temperature & time for this recipe.
apple hand pie
Ingredients for Apple Hand Pies
- refrigerated pie crusts
- apple pie filling
- egg
- milk
- coarse sugar – optional
Tips for Making Apple Hand Pies
- You’ll have quite a bit of leftover apple pie filling but it will keep in the fridge for up to one week once opened— then you can use it on pancakes or ice cream or make more hand pies later on!
- To make a caramel apple hand pie, add 1/3 cup of caramel sauce to the apple pie filling.
- To make a cinnamon apple hand pie, add an additional 1 teaspoon of cinnamon to the apple pie filling and store together before adding to the hand pies. Be sure to add a pinch of cinnamon to the tops of the hand pies before air frying.
hand held apple pies
DON’T MISS THESE HOLIDAY E-BOOKS!
What air fryer do you use?
We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.
But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.
Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.
But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!
If you love this recipe – You might also love my air frying cookbook too!
The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.
The Essential Air Fryer Cookbook for Two
Perfectly Portioned Recipes for Healthier Fried Favorites
air fryer hand pies
DON’T MISS THESE HOLIDAY E-BOOKS!
If you love this Easy Air Fryer Apple Hand Pies recipe, you’re going to love these other air fryer desserts too. Please click each link below to find the easy, printable recipe!
Air Fryer Churro Cannoli
Air Fryer Churro Cannoli is everything you love about traditional cannoli, but easier when air fried! These are coated in cinnamon and sugar, making them similar to a cartocci, but they keep their small cannoli size. Positively delicious!
Check out this recipe
Air Fryer Peach Fritters
Air Fryer Peach Fritters made with homemade dough are the perfect breakfast to make with all those delicious summer peaches. Crazy easy to make and ready in just 20 minutes.
Check out this recipe
Air Fryer Chocolate Zucchini Bread
Did you know you can bake in your air fryer? You can make rich, chocolaty recipes like this Air Fryer Chocolate Zucchini Bread! It’s quick, easy & delicious!
Check out this recipe
Air Fryer Doughnut Holes with Chocolate Sauce
Air Fryer Doughnut Holes with Chocolate Sauce are a quick and easy breakfast recipe with a delicious coating of cinnamon-sugar on the outside that will have the whole family coming back for more.
Check out this recipe
Air Fryer Brownies
If you love thick and chewy brownies, this Air Fryer Brownies recipe is easy & so delicious. Top with some ice cream, these are perfect for sharing.
Check out this recipe
Air Fryer Chocolate Chip Skillet Cookie
Air Fryer Chocolate Chip Skillet Cookie is a thick and delicious cookie made in the air fryer. Serve with a scoop of ice cream on top. It’s perfect for two.
Check out this recipe
Air Fryer Angel Food Cake Churro Bites
Air Fryer Angel Food Cake Churro Bites made from soft & chewy angel food cake & smothered in cinnamon & sugar. Tastes just like your favorite churros.
Check out this recipe
Air Fryer Cannoli
A twist on Sicilian cuisine, this Air Fryer Cannoli recipe is easily made with air-fried shells & a sweet & creamy filling made from scratch.
Check out this recipe
Easy Cherry Pie – Air Fryer
Light and flaky pie crust filled with sweet cherry pie filling made easily in the air fryer, no oven required. Serve with vanilla ice cream on the side.
Check out this recipe
If you love this recipe for Air Fryer Apple Hand Pies as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Air Fryer Apple Hand Pies
Air Fryer Apple Hand Pies are the perfect fall dessert! They are easy and quick to make in the air fryer and positively delicious too.
Ingredients
- 14 ounces refrigerated pie crusts
- 21 ounces apple pie filling
- 1 large egg
- 2 tablespoons milk
- coarse sugar optional
Instructions
- Unroll the crusts onto a lightly floured surface. Use a 2” round cookie cutter to cut out as many circles as you can— about 8-12 from each sheet.
- Fill the center of each circle with apple pie filling (about 1 tablespoon), making sure to leave a ¼” border around the edges.
- In a small bowl, whisk together the egg and milk to make the egg wash.
- Brush the edges of the filled circle with the egg wash and place another dough round on top.
- Crimp the edges with a fork to seal the filling in and gently cut 2-3 holes in the middle of the pie, this will help release the air so the pie doesn’t explode!
- Brush the top of the pies with the egg wash and sprinkle with the coarse sugar, if using.
- Repeat with the other pies.
- Place the filled pies in the air fryer basket and at 375F until golden brown– about 5 minutes. Repeat with remaining hand pies that didn't fit in the basket the first round.
- Enjoy immediately and store any leftover pies in an airtight container in the fridge for up to three days.
Notes
- You’ll have quite a bit of leftover apple pie filling but it will keep in the fridge for up to one week once opened— then you can use it on pancakes or ice cream or make more hand pies later on!
- To make a caramel apple hand pie, add 1/3 cup of caramel sauce to the apple pie filling.
- To make a cinnamon apple hand pie, add an additional 1 teaspoon of cinnamon to the apple pie filling and store together before adding to the hand pies. Be sure to add a pinch of cinnamon to the tops of the hand pies before air frying.
Sheet Pan Chicken Thighs
Sheet Pan Chicken Thighs made with apples and sweet potatoes is a quick, easy, and healthy way to get dinner on the table.
I sure love dinner recipes that prep quick and then sort of cook themselves. With life so busy and everyone coming and going all the time – I know I sure don’t have the time for elaborate dinners that take a whole lot of “hands-on” time. Can you relate?
Seems everyone these days is trying to cram as much into their days as possible. So that means keeping dinner prep fast and the clean-up even faster is key. This is where simple dinners like this recipe for sheet pan chicken thighs come in to save the day.
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Pumpkin Caramel
This pumpkin caramel combines your favorite fall flavors. Drizzle it over a pumpkin pie, ice cream or use it as a dip for apple slices.
Oh, I’m so excited to share this with you all!!!!!!!!! I love a good caramel sauce. But it has to be homemade. I can always taste the difference between a homemade caramel sauce & a mass-produced one.
Well……..I took my favorite homemade caramel sauce & added the one flavor EVERYONE is nuts for this time of year…..PUMPKIN. Yep- my friends, I made Pumpkin Caramel.
View postRoasted Fall Vegetables
Roasted Fall Vegetables are a perfect side dish for fall and Thanksgiving dinners. Easy to make in less than an hour.
Who loves easy side dishes? When it comes to dinner – especially holiday dinners, I like to keep things as easy as possible.
This time of year is so full and busy – so anything that can make the meal prep simple is a plus in my book. This is why I love these roasted fall vegetables so much. They come together quickly and are packed full of nutrients too.
Roasting vegetables is one of the best ways to bring out natural sugars and flavor. Plus it is so easy to do – just toss them together with a bit of oil and seasonings and let the oven do the rest of the work for you.
The progression of fall brings such a variety of new vegetables to the table, so you’ll want to make sure you take advantage of all of these seasonal goodies while they’re still in season. From pumpkin to butternut squash, there’s a wide selection for roasting.
sheet pan roasted vegetables
Here are some commonly asked questions
What are the Best Vegetables to Roast in the Fall?
Fall is a great time to get cozy with your oven and roast your favorite vegetables. Roasting vegetables can add a lot of flavor to them, but there are some things you have to do in order to make sure they don’t burn.
The oven should be preheated before adding the vegetables inside. Be sure to add salt and olive oil and any other seasonings before roasting vegetables for the best taste, but not too much salt because it will cause the vegetables to stick together when you try cutting them later on.
When roasting garlic, cut off the top of the garlic head and drizzle with olive oil or butter before placing it in an aluminum foil packet.
Be sure to evenly space your vegetables together as they cook for even roasting so that none of them will dry out.
How to store roasted vegetables
Roasted vegetables can be stored in the fridge for up to one week. The best way to store them is in an airtight container with a small portion of the cooking liquid from the pan.
pan roasted vegetables
Can these roasted vegetables be made in the air fryer?
Yes – you can make these veggies in the air fryer. You might need to work in batches depending on the size of your air fryer.
To make – place the prepared vegetables in the air fryer basket in a single layer. Cook at 400 for 10-12 minutes or until fork-tender. If they start to brown too much, you can tent the top with foil to keep them cooking evenly.
what to serve with roasted fall vegetables
These roasted vegetables are so versatile – they can be served with just about anything. But here are a few of the things we like to make these with.
- Garlic Parmesan Stuffed Mushrooms
- Slow Cooker Sweet Potatoes
- 30-Minute Dinner Rolls
- Applewood Traeger Smoked Turkey
- Best Roated Turkey – How to Roast a Turkey
- Pumpkin Roll Cake with Bourbon Caramel Sauce
- Best Pumpkin Pie
- Holiday Party Punch
fall vegetables
ingredients for roasted autumn vegetables
- Brussels sprouts halved
- carrots – peeled and cut into 1” slices
- sweet potato
- butternut squash – peeled and cut into 1” cubes
- acorn squash – cut into ¼” slices.
- olive oil
- shallot – minced
- garlic – minced
- fresh sage – minced
- fresh rosemary – minced
- Salt and pepper
Can you freeze roasted vegetables?
Roasting vegetables can be a great way to get more flavor out of them. However, sometimes you might want to save the rest for another time. You can do this by freezing roasted vegetables.
Store the roasted vegetables in an airtight container or freezer bag, then put them in the freezer for up to 3 months.
When you are ready to heat them up again, take them out of the freezer and let them thaw gradually at room temperature or place the bag in room-temperature water.
fall vegetables recipe
how to make roasted fall vegetables
- Preheat the oven to 425F.
- In a large mixing bowl, combine the Brussels sprouts, carrots, potatoes, squash, and olive oil. Mix well.
- Divide the vegetables between two large baking sheets, making sure not to overcrowd them. Roast for 20 minutes, then stir and add the shallot, garlic, sage, rosemary, salt and pepper. Roast for an additional 20 minutes.
- Remove from the oven and top with dried cranberries.
- Serve warm and store any leftovers in an airtight container in the fridge for up to two days.
TIPS for Making Roasted Vegetables
- I used a mix of the vegetables I had on hand! Feel free to swap for any of your favorite vegetables. Leeks, broccoli, broccolini, delicata squash, lemon zest, baby potatoes, red potatoes, bell peppers, red pepper flakes, red onion, geen beans, etc. would all be great substitutions.
- Garlic adds great flavor to the vegetables! Substitute 1 teaspoon of garlic powder if needed.
- Olive oil helps the vegetables crisp and brown in the oven.
- Rosemary and sage were the herbs I chose to season the vegetables with! Fresh thyme and parsley would also be delicious.
- Dried cranberries add a bit of sweetness and great color!
- You can lay the veggies out on parchment paper for easy clean up.
- Try a drizzle of balsamic vinegar for extra flavor.
- Toss the ingredients together in a large resealable bag instead of a large bowl if you plan to make these ahead of time.
- Try tossing with coconut oil or avocado oil as an easy way to keep the flavors lighter.
Can roasted vegetables be prepared ahead of time?
Yes, roasted vegetables can be prepared ahead of time to make things easier for you.
One way to prepare roasted vegetables ahead of time is to mix them in a bag with oil and salt. They then put the bag in the refrigerator for up to three days.
You could also roast them in advance, but you will then have to reheat. When you need them, you can simply warm them in the microwave or a warm oven for a couple of minutes.
Ideally, if you have time, it is best to roast vegetables at least an hour before dinner so they are still warm when they are served.
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Products I love when making roasted vegetables…
This easy side dish recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade roasted vegetables before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this side-dish recipe.
roasted root vegetables
If you love this Easy Roasted Fall Vegetable recipe, you’re going to love these other side dish recipes too. Please click each link below to find the easy, printable recipe!
Honey Glazed Carrots
Honey Glazed Carrots are the perfect side dish for holiday meals like Easter and Thanksgiving, and also great for weeknight dinners too. Simple, easy & delicious, and ready in just 15 minutes.
Check out this recipe
Pressure Cooker Mashed Potatoes
Pressure Cooker Mashed Potatoes are the perfect comfort food, side dish recipe. Using an Instant Pot, multi-cooker or pressure cooker these are quick & easy in just 25 minutes.
Check out this recipe
Loaded Green Bean Casserole
Everyone’s favorite side dish, Loaded Green Bean Casserole is an easy side dish made with one pot and takes just 30 minutes. Perfect for busy weeknights and holidays alike.
Check out this recipe
One Hour Dinner Rolls
One Hour Dinner Rolls are made with this easy yeast rolls recipe. Buttery, soft, fluffy dinner rolls are undeniably delicious & literally, take just 60 minutes to make! My favorite roll recipe ever! The perfect recipe for holidays & gatherings.
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Easy Sausage Stuffing
Savory pork sausage, onions, celery & stuffing mix, made in 30 minutes on the stovetop making this Easy Sausage Stuffing the perfect holiday side dish.
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Easy Gravy Recipe
This Easy Gravy Recipe can be made in chicken, turkey or beef flavors making this THE PERFECT gravy for holiday side dishes & weeknight dinners alike.
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Easy Cranberry Sauce Recipe
Deliciously flavored with cinnamon & orange juice, this Easy Cranberry Sauce Recipe is ready in 20 minutes. Never serve it from a can again.
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Bacon & Garlic Green Beans
Bacon & Garlic Green Beans, a side dish recipe that’s easy enough to enjoy with weeknight dinners & perfect for Easter, Thanksgiving & Christmas dinners too.
Check out this recipe
Garlic Mashed Potatoes
Garlic Mashed Potatoes, an easy side dish dinner recipe & perfect for all of those holiday feasts too. So delicious topped with butter or gravy. YUM!
Check out this recipe
If you love this recipe for Roasted Fall Vegetables as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Roasted Fall Vegetables
Roasted Fall Vegetables are a perfect side dish for fall and Thanksgiving dinners. Easy to make in less than an hour.
Servings: 6
Ingredients
- 8 ounces Brussels sprouts halved
- 4 large carrots peeled and cut into 1” slices
- 1 large sweet potatoe or 2 medium, peeled and cut into 1” pieces
- 1 butternut squash peeled and cut into 1” cubes
- 1 acorn squash cut into ¼” slices.
- 3 tablespoons olive oil
- 1 shallot minced
- 3 cloves garlic minced
- 2 tablespoons fresh sage minced
- 1 tablespoon fresh rosemary minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 425F.
- In a large mixing bowl, combine the Brussels sprouts, carrots, potatoes, squash, and olive oil. Mix well.
- Divide the vegetables between two large baking sheets, making sure not to overcrowd them. Roast for 20 minutes, then stir and add the shallot, garlic, sage, rosemary, salt and pepper. Roast for an additional 20 minutes.
- Remove from the oven and top with dried cranberries.
- Serve warm and store any leftovers in an airtight container in the fridge for up to two days.
Notes
- I used a mix of the vegetables I had on hand! Feel free to swap for any of your favorite vegetables. Leeks, broccoli, broccolini, delicata squash, red potatoes, etc. would all be great substitutions.
- Garlic adds great flavor to the vegetables! Substitute 1 teaspoon of garlic powder if needed.
- Olive oil helps the vegetables crisp and brown in the oven.
- Rosemary and sage were the herbs I chose to season the vegetables with! Thyme and parsley would also be delicious.
- Dried cranberries add a bit of sweetness and great color!
Cosmic Brownie Cookies
Cosmic Brownie Cookies are rich and fudgy with colorful rainbow sprinkles. Everything you love about cosmic brownies, in cookie form.
Remember those gooey, fudgy brownies from childhood, topped with a layer of smooth chocolate ganache and dotted with rainbow-coated chocolate chips?
Imagine them in a delicious cookie form! That’s right, we’re bringing those beloved treats back with a twist in our Cosmic Brownie Cookies recipe. It’s every chocolate lover’s dream come true! Let’s go back in time to the days of yesteryear!
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Smoked Burgers
These Smoked Burgers are so perfectly juicy, and packed with smoky flavor. Great for gatherings with friends and family any time of year.
Have you ever tried Smoked Burgers before? If you have, you know what an amazing addition smoke is to good, juicy burgers. There’s something magical about that smokiness intertwined with the juicy meat, isn’t there?
Today, I’m letting you in on a secret to get that perfect burger – by smoking them! Yep, we’re turning the usual grilled burger game on its head.
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Banana Pudding Recipe
This banana pudding recipe is perfect for any easy dessert, potluck dish, or even a school lunch. It’s creamy and sweet with a hint of vanilla.
Oh, how I love a good dessert. You know, something besides cake or ice cream – or even cookies. So sometimes I break out grandma’s old recipe box and find something I haven’t had since I was a kid.
I was looking for something that brought back some memories and I came across this banana pudding. Grandma and Great-Grandma used to make this when we’d come over for supper and it was the highlight of the evening.
Now, I know that banana pudding is traditionally a southern dessert and the majority of my family is from either the northwest or northeast – but this recipe transcends geography. I know that it has been in my family for generations and for good reason – it is SCRUMPTIOUS!
I love recipes like this that are no-bake to keep things simple. Perfect for these warmer evenings when fall hasn’t quite arrived just yet and you still want something on the cooler side.
Check it out – I know it will become a family favorite for you too!
Banana pudding
Here are some commonly asked questions
Where did banana pudding originate?
Banana pudding is a classic Southern dessert that’s simple to make and can be assembled ahead of time. But even though it originated in the south, it has become a favorite across the nation, and rightly so. It is so rich, creamy, and delicious! No wonder everyone loves it.
Can I use whipped cream instead of making meringue?
You bet – you can use homemade whipped cream, canned whipped cream, or whipped topping if you prefer. But the meringue is AMAZING – I highly recommend it.
Can this recipe be doubled?
Yes – if you have a large enough pan – you can double this recipe. If you plan on making this for a potluck – then doubling is highly recommended.
homemade banana pudding
How to keep bananas from browning?
If you enjoy bananas frequently, then you know how quickly they can turn brown. That isn’t very appealing when serving this dessert. Here are a couple of ways to keep those bananas from browning too quickly. If you plan on making it ahead of time and not serving this recipe right away – try these things.
- Choose bananas that are just ripe – but lean more on the green side.
- Keep them in an airtight container.
- Rinse the sliced bananas in club soda.
- Spritz the sliced bananas with lemon juice.
Can I use frozen bananas?
Actually, that works quite well. First – the frozen bananas last a bit longer than fresh bananas, giving you more time between making the pudding and serving it. But frozen ones also help to keep the pudding extra cold. We love adding frozen bananas to our pudding!
easy banana pudding
Ingredients for Banana Pudding
Pudding
- milk
- heavy cream
- egg yolks – save the whites for the meringue below
- granulated sugar
- cornstarch
- vanilla extract
Meringue
- egg whites
- granulated sugar
- vanilla extract
Assemble
- Nilla Wafers
- bananas sliced
banana pudding from scratch
How to make Banana Pudding
Vanilla Pudding
- Add the milk, heavy cream, egg yolks, sugar, and cornstarch to a large saucepan set over medium-high heat.
- Cook, whisking constantly, until the mixture thickens enough to coat the back of a spoon– about 5-7 minutes.
- Stir in the vanilla extract and cover the pudding with plastic wrap. Transfer it to the fridge until chilled– about 1 hour. (Make sure the plastic wrap is laying directly on the pudding – touching it. This helps prevent a skin from forming on the top of the pudding as it chills.)
Meringue
- Place a heatproof bowl over a pot of simmering water. (or you can use a double-boiler)
- Place the egg whites and granulated sugar in the bowl and whisk constantly until all of the sugar has dissolved– about 2 minutes.
- Transfer the mixture to the bowl of a hand or stand mixer fitted with the whisk attachment and mix on high speed until stiff peaks form– about 8 minutes.
- Add the vanilla extract and mix just until combined. Set aside until ready to use.
Assemble
- Cover the bottom of your serving dish with Nilla Wafers (you can either do one big serving dish or individual cups– up to you).
- Cover with a layer of pudding followed by a layer of sliced bananas. Repeat until all components are completely used, making sure the last layer is pudding.
- Spread or pipe the meringue evenly over the custard layer. Toast the top of the meringue with a kitchen torch until golden brown– about 10 seconds. (torching is optional)
- Serve immediately or store the pudding in the fridge until ready to enjoy– up to four hours in advance.
- You can assemble the pudding up to 24 hours in advance– assemble through step 2 and then make and toast the meringue right before you plan to serve it! The meringue tends to become runny when stored in the fridge overnight so it’s best to make it right before you serve it.
best banana pudding recipe
Products I love when making banana pudding…
This banana pudding recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade pudding before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this pudding recipe.
If you love this Easy Banana Pudding recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!
How to Make a Chocolate Milkshake
Learn How to Make a Chocolate Milkshake with this easy-to-follow recipe. You can make all different types of milkshakes using simple ingredients, including your favorite flavor of ice cream. It’s the perfect treat for any occasion or any time of year!
Check out this recipe
Cherry Pie Bars or Kuchen Bars
Cherry Pie Bars or Kuchen Bars have a moist and chewy cake-like base topped with cherry pie filling, more pockets of tender crumble, & a sweet sugar glaze. Better than traditional pie & easy to make.
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Easy Apple Crisp Recipe
Easy Apple Crisp Recipe is the perfect dessert for fall. Simple to make & loaded with apples, cinnamon & oats. Top a warm slice with ice cream, so good.
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Lemon Lush Dessert
Lemon Lush Dessert has a buttery shortbread layer topped with sweetened cream cheese, creamy lemon pudding, and whipped cream. It’s a lemon-lovers dream and absolutely delicious!
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Dirt Cake Recipe
This Dirt Cake Recipe is made with crushed Oreo cookies layered with a luscious pudding mixture. It’s the easiest no-bake dessert around!
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Banana Split Cake
Banana Split Cake is an easy no-bake dessert that’s perfect for any occasion. Quick to make, great for birthdays, BBQs, game day & more!
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Air Fryer Cannoli
A twist on Sicilian cuisine, this Air Fryer Cannoli recipe is easily made with air-fried shells & a sweet & creamy filling made from scratch.
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Pumpkin Spice Truffles
Pumpkin Spice Truffles are a quick and easy no-bake treat made with golden Oreo cookies, white chocolate and cute fall leaf sprinkles for the season.
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Best Homemade Caramel Candy
Best Homemade Caramel Candy is perfect for making caramel apples & all your favorite fall treats & desserts. It's incredibly easy & ready in about 30 min. It truly is THE BEST homemade caramel recipe around.
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Banana Caramel Ice Box Cake
This Banana Caramel Ice Box Cake is just like grandma used to make. No baking required for this delicious summer treat. This one is so easy.
Check out this recipe
If you love this recipe for Homemade Banana Pudding as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
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Banana Pudding Recipe
This banana pudding recipe is perfect for any easy dessert, potluck dish, or even a school lunch. It’s creamy and sweet with a hint of vanilla.
Servings: 4
Ingredients
Pudding
- 1 ½ cups milk
- ½ cup heavy cream
- 2 large egg yolks save the whites for the meringue below
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 2 teaspoons vanilla extract
Meringue
- 2 large egg whites
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
Assemble
- 2 cups Nilla Wafers
- 3 ripe bananas sliced
Instructions
Vanilla Pudding
- Add the milk, heavy cream, egg yolks, sugar, and cornstarch to a large saucepan set over medium-high heat.
- Cook, whisking constantly, until the mixture thickens enough to coat the back of a spoon– about 5-7 minutes.
- Stir in the vanilla extract and cover the pudding with plastic wrap. Transfer it to the fridge until chilled– about 1 hour. (Make sure the plastic wrap is laying directly on the pudding – touching it. This helps prevent a skin from forming on the top of the pudding as it chills.)
Meringue
- Place a heatproof bowl over a pot of simmering water. (or you can use a double-boiler)
- Place the egg whites and granulated sugar in the bowl and whisk constantly until all of the sugar has dissolved– about 2 minutes.
- Transfer the mixture to the bowl of a hand or stand mixer fitted with the whisk attachment and mix on high speed until stiff peaks form– about 8 minutes.
- Add the vanilla extract and mix just until combined. Set aside until ready to use.
Assemble
- Cover the bottom of your serving dish with Nilla Wafers (you can either do one big serving dish or individual cups– up to you).
- Cover with a layer of pudding followed by a layer of sliced bananas. Repeat until all components are completely used, making sure the last layer is pudding.
- Spread or pipe the meringue evenly over the custard layer. Toast the top of the meringue with a kitchen torch until golden brown– about 10 seconds. (torching is optional)
- Serve immediately or store the pudding in the fridge until ready to enjoy– up to four hours in advance.
- You can assemble the pudding up to 24 hours in advance– assemble through step 2 and then make and toast the meringue right before you plan to serve it! The meringue tends to become runny when stored in the fridge overnight so it’s best to make it right before you serve it.
Instant Pot Broccoli Cheddar Soup
This deliciously hearty Instant Pot Broccoli Cheddar Soup is packed full of flavor, is simple to make, and is ready in just 30 minutes!
Are you ready for some comfort food? This time of year it seems everything I make is either in the slow cooker or the Instant Pot and it is ALL comfort food.
So we took one of my favorite soup recipes, Broccoli Cheddar, and made it FAST with the help of the Instant Pot.
If you know me, then you know I’m not a veggie girl at all. My whole family loves veggies – especially broccoli. So when I make this soup they are all astonished that I love it so much.
This then surprises me, because they seem shocked each and every time I make it – even though it’s FREQUENT. But the point is – if you have picky eaters, kids that won’t touch broccoli – I can give you a little reassurance, they will LOVE this soup.
Loaded with cheese, with just enough broccoli flavor that pairs so perfectly together. Everyone will love the flavor and YOU will love how easy it is to make! Check it out!
broccoli cheddar soup
Here are some commonly asked questions
What is the difference between a pressure cooker and an instant pot?
By today’s definition, they are virtually the same – if you are talking about an electric pressure cooker. However, a traditional pressure cooker and an instant pot are two different cooking methods.
A traditional pressure cooker is a sealed metal container that cooks food quickly by steam under increased atmospheric pressure and heats the pot to boiling point.
An Instant Pot, on the other hand, is an electric-style pressure cooker that uses the same idea for cooking foods but can do so with very little liquid. They are incredibly efficient, safer than a traditional pressure cooker, and super easy to use too. Plus they come with a multitude of other functions making them great for quick meal prep.
What size Instant Pot do you use for this recipe?
I am currently using an 8-quart pot, but this recipe can be made in the 6-quart pot too. If you have one of the smaller versions (3-quart mini), I recommend cutting this recipe in half.
broccoli cheddar soup recipe
What is the best way to store leftover broccoli cheddar soup?
Place any leftovers in a shallow airtight container and keep refrigerated for up to 4 days. To reheat, portion out into individual servings and microwave until hot.
*note – it is normal for the fats and oils to separate once it has been refrigerated. You can either skim that off the top before serving again – or you can leave it in for flavor. It will melt and dissolve once the stew is reheated.
Why use a shallow container to store the leftovers?
Well, when the container is shallow, the contents chill faster than if you were to use a large, deep container. Ideally, you don’t want it to take too long for the leftovers to get to their chilled/stored temperature.
As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.
Should I use salted or unsalted butter?
Usually, I would say that this is a personal preference. However, I used salted butter in mine and along with the broth, it was perfectly flavored without me having to add additional salt to the recipe.
If you are watching your salt intake, opt for unsalted butter and while you are at it – you might want a lot-sodium broth too.
All that being said – these days with groceries being more difficult to find – I basically get whatever the store has available at the time and make it work, adjusting the other ingredients as needed.
easy broccoli cheddar soup
How to make Broccoli Cheddar Soup in the Instant Pot
- Set the Instant Pot on the saute setting.
- Once the pot has reached temperature, add the butter and minced onions and cook until the butter is melted, stirring frequently.
- Stir in the flour, cook 1 minute – stirring consistently.
- Pour in the broth and then add the broccoli, salt, pepper, paprika and granulated garlic.
- Cover and set the lid to sealing.
- Cook on manual, high pressure for 8 minutes.
- Allow for a natural release. This can sometimes take 15-20 minutes. Once done and the pin drops, remove the lid.
- Use an immersion blender to blend the soup to your desired consistency.
- Stir in the half and half as well as the cheese before serving.
What is “natural pressure release”?
Often, an Instant Pot recipe would call for you to release all the pressure at the end of the timed pressure cycle. However, the cooking process stops when the pressure is released.
For recipes that call for a natural pressure release, you would refrain from releasing the pressure from the unit for a set amount of time. This allows for a little extra cooking time as the pressure inside naturally goes down.
At the end of the natural pressure release cycle, you would then use the valve to release the remaining pressure and stop the cooking process.
Can this be made in the slow cooker?
You bet – just combine the minced dry onions, butter, fresh broccoli florets, table salt, pepper, paprika, and granulated garlic to the slow cooker. Then combine the all-purpose flour and broth in a bowl and whisk until no lumps remain. Then transfer to the slow cooker and stir all of the ingredients together. Cover and cook on high for 3-4 hours or on low for 6-8 hours. About 30 minutes before serving, stir in the half and half and the cheese.
cheesy broccoli soup
Ingredients for Broccoli Cheddar Soup
- minced dry onions
- butter
- all-purpose flour
- chicken or veggie broth
- fresh broccoli florets – roughly chopped
- table salt
- pepper
- paprika
- granulated garlic
- half and half
- cheddar cheese
Can I use water instead of broth?
Yes – water will work fine. It won’t have as much flavor and you will most likely need to add salt and other seasonings to make up for the lack of flavor.
broccoli cheddar recipe soup
Is it necessary to use a specific type of pressure cooker?
No, not at all. I just happen to have an Instant Pot, but pressure cookers have become so popular over the last couple of years that just about every big & small appliance company makes one. This will work with them all.
Can I use a gluten-free flour?
You bet. This will work with Gluten-Free flour. I would recommend using a 1:1 flour like this one as it is the most like a standard all-purpose flour.
cheddar broccoli soup
Here are my favorite Instant Pot Tools and Accessories!
- Instant Pot
- Non-Stick Instant Pot Insert with Silicone Lid
- Accessory Set
- Glass Lid
- Sealing Rings
- Silicone Egg Bites Mold
- Large Mesh Steamer Basket
- Complete Cook & Bake Set
I use this immersion blender to make the soup creamier at the end!
If you love this Easy Instant Pot Broccoli Cheddar Soup recipe, you’re going to love these other quick meals too. Please click each link below to find the easy, printable recipe!
Instant Pot Hamburger Helper
Instant Pot Hamburger Helper is a quick and easy dinner that’s ready in no time. Simple to make, so delicious – no box mix required!
Check out this recipe
Instant Pot BBQ Chicken
Instant Pot BBQ Chicken is a quick and easy meal for busy weeknights that gets dinner done in record time. Just toss and go, so simple!
Check out this recipe
Instant Pot Beef Stew
Instant Pot Beef Stew is a delicious and easy dinner recipe that tastes every bit as good as grandma’s, but so much easier! Just toss and go.
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Chicken Noodle Soup Recipe for the Instant Pot
Chicken Noodle Soup Recipe for the Instant Pot is the easiest dump and go dinner. Made with rotisserie or leftover chicken & ready in less than 30 minutes!
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Instant Pot Tuna Noodle Casserole
Instant Pot Tuna Noodle Casserole brings the old classic from your childhood & makes it fast with the pressure cooker in less than 30 min.
Check out this recipe
Instant Pot Potato Soup
Instant Pot Potato Soup is a 30-minute pressure cooker dinner recipe that tastes just like a loaded baked potato and everyone loves.
Check out this recipe
Instant Pot Chicken Chili
Break out the pressure cooker and warm up with this super easy Instant Pot Chicken Chili that is ready in just 30 minutes. It’s the perfect dinner for busy weeknights or a cold blustery day. Recipe for the slow cooker and stovetop versions too.
Check out this recipe
Instant Pot BBQ Chicken Thighs
Instant Pot BBQ Chicken Thighs are a quick & easy dinner recipe that can be made in under 30 minutes using just a handful of ingredients. You can’t go wrong!
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Instant Pot Bacon Mac and Cheese
Instant Pot Bacon Mac and Cheese is a quick & easy pressure cooker dinner recipe that is ready in just 10 minutes of cook time. This is a family favorite!
Check out this recipe
Instant Pot Beef Broccoli
Want a quick & easy pressure cooker recipe that has dinner on the table in just 35 minutes? Check out this delicious Instant Pot Beef Broccoli! So good!
Check out this recipe
Instant Pot Spaghetti and Meatballs
Instant Pot Spaghetti and Meatballs makes dinner time quick & easy. Just 30 minutes total time, it will be your “go-to” meal for busy nights.
Check out this recipe
If you love this recipe for Instant Pot Broccoli Cheddar Soup as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Instant Pot Broccoli Cheddar Soup
This deliciously hearty Instant Pot Broccoli Cheddar Soup is packed full of flavor, is simple to make, and is ready in just 30 minutes!
Ingredients
- 2 tablespoons minced dry onions
- 2 tablespoons butter
- ½ cup all-purpose flour
- 5 cups chicken or veggie broth
- 20 ounces fresh broccoli florets – roughly chopped
- 1½ teaspoons table salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon granulated garlic
- 4 cups half and half
- 4 cups cheddar cheese
Instructions
- Set the Instant Pot on the saute setting.
- Once the pot has reached temperature, add the butter and minced onions and cook until the butter is melted, stirring frequently.
- Stir in the flour, cook 1 minute – stirring consistently.
- Pour in the broth and then add the broccoli, salt, pepper, paprika and granulated garlic.
- Cover and set the lid to sealing.
- Cook on manual, high pressure for 8 minutes.
- Allow for a natural release. This can sometimes take 15-20 minutes. Once done and the pin drops, remove the lid.
- Use an immersion blender to blend the soup to your desired consistency.
- Stir in the half and half as well as the cheese before serving.
Homemade Waffle Recipe
No need to dine out to enjoy warm Belgian waffles. This Homemade Waffle Recipe is so easy and delicious – make extra for a quick breakfast all week long.
Do you ever feel like your kids are eating too many processed or prepackaged foods? If so, this homemade waffle recipe is just for you! Not only is it easy to make but tastes so delicious too.
Plus, it saves you money in the long run. Today I’m going to show you how to make a yummy breakfast that can be made quickly on busy weekday mornings or when you want a lavish breakfast spread on the weekends without having to leave the house. Read on for the full instructions!
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One Bowl Brownies
These One-Bowl Brownies are so incredibly easy. Moist & chewy chocolate brownies made in one bowl. Absolutely the best recipe out there.
Do you love brownies? We sure do. Growing up my mom would make a batch of the boxed mix quite often. She was an amazing cake decorator & treat maker but when it came to brownies & cookies it was different.
For these things easy prevailed. She always used a box mix for brownies & the recipe on the back of the bag for chocolate chip cookies. I don’t know why she never made her own.
She was definitely more than capable when it came to recipe creation. But I didn’t care – those mixes are popular for a reason- they are delicious.
But you see- this is where my mom & I are different. I like to bake all my recipes from scratch whenever I possibly can. That doesn’t mean I don’t have a pantry full of mixes- I do.
Because I use them in other recipes & sometimes I need something a bit quicker. So they ARE there – but when I want a chewy & deliciously over-the-top brownie – I always pull out my one-bowl homemade recipe. It’s my favorite- every time.
One Bowl Brownies Recipe
Now most brownie lovers fall into 2 main categories, much like chocolate chip cookies. You usually like them cake-like or fudgy or thin/buttery. I find that most people that like their cookies thick & cakey also like their brownies that way.
The same goes for the thin & buttery cookies – those are the fudgy brownie lovers. So since I already created the perfect chocolate chip cookie that is the ultimate hybrid for both camps & utterly delicious- I had to do the same for my brownies too.
brownies one bowl
This simple one-bowl brownie recipe definitely is that perfect blend of thick yet chewy. Don’t those just look so delicious? So easy too!!!! They will be your new favorite!
Here are some commonly asked questions
How to cut brownies?
There are many ways to do this depending on how many you want & the appetites of those you are serving. But I like to cut them 3×3 – totaling 9 brownies. Of course, you can cut 4×4 rows for 16 brownies or 2×2 & have just 4 super large brownies. That is really up to you. (note – I’m talking 3 brownies x 3 brownies – NOT 3″x3″)
Do you recommend these as a gift for the neighbors?
These super easy brownies make fabulous gifts for all your friends & neighbors. We like to pick up these disposable pans for gift giving. It makes an excellent gift for the neighbors any time of year.
Everyone loves to receive a gift that brings happiness like dessert, right? We especially like to give these the day before a holiday. You could also gift them with the baking pan & make that part of the gift.
Why are my brownies cakey?
There are a couple of things that can keep your brownies from having that deliciously chewy and fudgy texture we all love.
The first- they could be over-baked. With brownies, it can be better to under-bake them slightly and let them solidify as they cool, rather than overbaking.
The second can be attributed to over-measuring the flour. The proper way is to spoon in and level off – not scooping from the bag. (see notes for proper flour measuring)
recipe one bowl brownies
What is the best way to store these brownies?
These are best left in the baking pan, covered with foil or plastic wrap & left on the counter at room temperature. Honestly, ours never last more than 24 hours, so they most likely won’t be there for long. My family practically inhales these.
Can this recipe be doubled?
I usually like to double this recipe but still bake it in 2 separate pans. This way I can keep the baking time the same, instead of having to figure out how much longer I need to increase the time. Plus I really like the thickness with this recipe & doubling it into another size pan would change that.
What is the difference between Dutch-process cocoa powder and regular cocoa powder?
So Dutch-processed cocoa powder is also referred to as alkalized cocoa. This powder starts with cocoa beans that have been washed in an alkaline solution of potassium carbonate, also used in the production of soap and glass.
By doing this, it neutralizes the acidity of the beans, making the beans neutral. This is important because when they are neutral, they do not react with baking soda. Instead, it is often paired with baking powder.
So – long story short – using regular cocoa powder vs Dutch-process cocoa powder will yield a completely different rise and texture to any recipe you are making.
So I highly recommend paying close attention to the type of cocoa powder called for in each recipe and sticking to it for that reason.
homemade brownies with cocoa powder
What baking dish do you recommend?
I really like to use this metal baking pan when making this recipe. However, I did find this super awesome silicone baking pan that I will be trying the next time I make these. It would sure make releasing the brownies from the pan so easy.
Can brownies be stored in the fridge?
Yes, but make sure they are properly covered because they will tend to dry out when refrigerated. Make sure they are tightly wrapped in the baking pan with plastic wrap.
Also, you will want to place your brownie on a microwave-safe plate & microwave for 15-20 seconds before serving if you are keeping them refrigerated as those marshmallows will be quite hard when cold.
How do I properly measure the flour?
The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.
However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.
best one bowl brownies
How to make One Bowl Brownies
- Preheat the oven to 350 degrees.
- Line a 9×9″ pan with parchment paper. Set aside.
- In a medium microwave-safe bowl, melt the butter in the microwave for about 30 seconds. (until mostly melted & then stir the rest until completely melted)
- Once the butter is melted, whisk in the granulated sugar until smooth.
- Then add in the eggs, vanilla and instant coffee granules.
- In another small microwave-safe container, melt a 1/2 cup of the chocolate chips in the microwave. You can do this at 50% power in 30 second increments until melted.
- Once the chocolate is melted, whisk it into the sugar mixture until smooth – about 1 minute.
- Use a large rubber spatula to stir in the flour, cocoa powder and salt. Don’t over-mix. Stir until just combined.
- Fold in most of the remaining chocolate chips – reserving a small portion to add to the tops of the brownies.
- Pour into the prepared pan. Top with the reserved chocolate chips.
- Bake 30 minutes or until toothpick test is clean.
- Allow to cool before cutting.
- Optional – dust with confectioners sugar before serving.
Can I add other mix-ins to these brownies?
Yes- I really love to mix in peanut butter chips, white chocolate chips, chopped-up candy bars & so much more. Just another reason why I love brownies, they are versatile & can adapt to whatever your craving.
What is the best way to cut brownies?
There are a number of ways to get the best cuts when it comes to portioning out the brownies – check out my tips below.
- Use a hot knife, wiping clean after each cut.
- Use a plastic knife – this is my favorite. Not sure why, but they work better.
- Make sure the brownies are completely cooled after baking.
- If the decorations allow, (meaning they won’t be ruined by refrigeration) – chilling the brownies always makes it so much easier to cut them cleanly.
easy one bowl brownies
Ingredients for One Bowl Brownies
- butter (salted) melted
- granulated sugar
- whole large
- pure vanilla extract
- instant coffee granules
- milk chocolate chips – divided
- all-purpose flour
- cocoa powder – unsweetened – not dutch process
- table salt
Can brownies be frozen?
Like most other baked goods, you can freeze brownies. They don’t always maintain their chewy texture once thawed though, so make sure you properly wrap the brownies & keep them airtight.
Also, they may sweat when thawing, which will make them moist or wet on the outside. They will still taste the same, but might not be as aesthetically pleasing as when they were fresh.
Can I leave out the coffee?
Yes – you can leave out the coffee. It isn’t completely necessary – however, it does give a nice rich flavor -without a coffee flavor. It just enhances the flavor of the chocolate – so I highly recommend giving it a try with the coffee before deciding against it.
one pan brownies
Products I love when making One Bowl Brownies…
This brownie recipe is so simple and delicious – and you probably already have many of these items on hand like I do! OR If you’ve never made brownies from scratch before, you might be a bit nervous – but you’re going to love this favorite dessert. I have made a list below of the things I absolutely can’t live without when it comes to making these delicious treats.
- milk chocolate chips
- unsweetened cocoa powder
- mixing bowl
- spatulas
- parchment paper
- silicone baking pan
- this metal baking pan
If you love this Easy Brownie recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!
Frostbitten Red Velvet Brownie Bites
Other Brownies
Red Velvet Cream Cheese Brownies
Frosted Peppermint Bark Brownies
If you love this recipe for One Bowl Brownies as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
One Bowl Brownies
These One Bowl Brownies are so incredibly easy. Moist & chewy chocolate brownies made in one bowl. Absolutely the best recipe out there.
Servings: 16 brownies
Ingredients
- 10 tablespoons butter (salted) melted
- 1 cup granulated sugar
- 2 eggs whole large
- 2 teaspoons pure vanilla extract
- ½ teaspoon instant coffee granules
- 11.5 ounces milk chocolate chips divided
- ¾ cup all-purpose flour
- ¼ cup cocoa powder – unsweetened not dutch process
- ½ teaspoon table salt
Instructions
- Preheat the oven to 350 degrees.
- Line a 9×9" pan with parchment paper. Set aside.
- In a medium microwave-safe bowl, melt the butter in the microwave for about 30 seconds. (until mostly melted & then stir the rest until completely melted)
- Once the butter is melted, whisk in the granulated sugar until smooth.
- Then add in the eggs, vanilla and instant coffee granules.
- In another small microwave-safe container, melt a 1/2 cup of the chocolate chips in the microwave. You can do this at 50% power in 30 second increments until melted.
- Once the chocolate is melted, whisk it into the sugar mixture until smooth – about 1 minute.
- Use a large rubber spatula to stir in the flour, cocoa powder and salt. Don't over-mix. Stir until just combined.
- Fold in most of the remaining chocolate chips – reserving a small portion to add to the tops of the brownies.
- Pour into the prepared pan. Top with the reserved chocolate chips.
- Bake 30 minutes or until toothpick test is clean.
- Allow to cool before cutting.
- Optional – dust with confectioners sugar before serving.
Easy Overnight Oats
These super Easy Overnight Oats are a great make-ahead breakfast with just 5 ingredients and only 5 minutes of prep. So delicious too!
Who loves easy recipes? How about ones that you can prep in just 5 minutes? I’m all in for that. The days are just so busy and anything we can do to save time is a huge bonus.
What I love about this recipe is that I can spend 5 minutes the night before getting this prepped and the kids have a whole week of breakfasts waiting for them in the fridge. Nothing complicated and they can even do it themselves.
The bonus is that these basic overnight oats are so versatile. This recipe here is to get you started. But you can change them up to add pretty much anything you like to have with breakfast.
Many refrigerator oatmeal recipes call for yogurt. But for this, you can get started without it. If you have it on hand, you can add it as a topping – but it isn’t required for this recipe to work.
I love that because I struggle with keeping yogurt on hand. The kids either go through it so fast that I’m buying it in bulk OR then they decide after I have it stockpiled that they aren’t going to eat it anymore and it all goes bad before I realize they have moved on to something else.
overnight oats
Here are some commonly asked questions
What are overnight oats?
Basically, overnight oats are oatmeal that has been soaked in liquid over a period of time (usually overnight) to soften them to an edible state. This is done in place of cooking the oats and serving them hot.
Often referred to as refrigerator oatmeal, this type of preparation keeps the oats from taking on a gummy texture. This recipe is intended to be served cold and with added toppings.
Can I use another type of oat for this recipe?
This is the only ingredient that can’t be altered. You need to use only old-fashioned oats for this recipe to work. The consistency of quick oats or instant oats isn’t right and you will end up with something not so great when working with those types.
So with those the oats get too soggy – if you were to try it with steel-cut oats, the opposite would be true. They wouldn’t soften enough to make them enjoyable.
How long do overnight oats take?
Well, the oats will start to thicken and soak up that liquid in about 2 hours. But I recommend letting them soak for at least 4 hours for the best texture and consistency. However, in my experience, it is easier to just prep them the night before and let them sit until I’m ready for them the next morning.
I’m not the most patient person, so prepping them when I don’t have plans to eat them right away works best for me. Otherwise, I’m more likely to not wait the whole time and then end up with a less than perfect experience.
best overnight oats recipe
Overnight Oats TIPS
- Sweetners such as honey or agave nectar can be added.
- Use whatever type of milk you regularly use – any variety will work.
- Store in individual mason jars for easy “grab-n-go” breakfasts.
- Try non-breakable containers when sending them off with younger kids.
- Try warming them up in the microwave if you want something a bit more cozy for breakfast.
- Change the consistency based on your preference by either increasing or decreasing the amount of milk added to the oats when preparing. You can also add a splash when serving to thin them out if needed.
How long to overnight oats last?
You can prepare these on Sunday night and they will keep for up to 5 days in advance. So you will have almost a whole week without having to worry about it. I typically make some on Sunday and then again on Thursday so we have more for the weekend.
Can I use frozen fruit?
You bet! That is the best part. You can add your frozen fruits when you are doing the prep. They will thaw as they sit in the refrigerator – which makes prep even faster when it comes time to serve.
overnight oats recipe
Will the oats expand as they soak?
Yes – make sure to leave some space at the top of the jar because they will expand as they soak up the liquid. Plus you will want a bit of space to add your toppings once you are ready to serve. I typically use a large jar and leave it only 60% full so I have plenty of room.
Can this recipe be doubled?
Yes! This recipe doubles well. What I like to do sometimes is double or triple the recipe – make it in a large bowl and then people can portion out what they want for the morning – when we don’t need them to be “grab-n-go” in individual jars.
Are the soaked oats easier to digest?
Many people have trouble digesting oats because they have some of the highest levels of phytic acid compared to other grains. Fortunately, soaking the oats does make them easier to digest – not quite as easy as if you fermented them, but still easier, nonetheless.
Can refrigerator oats be made with water?
Yes – you can make the oats with water – they just won’t be as creamy or rich. But if you are low on milk – you don’t have the abandon the entire recipe.
overnight oatmeal
What you need to make the BEST Overnight Oatmeal
- rolled old fashioned oats
- milk – dairy or non-dairy
- ground cinnamon
- vanilla extract
- Toppings – all optional: fresh berries, yogurt, honey, chocolate chips, peanut butter
What do overnight oats taste like?
Well, if all you have ever had is oatmeal served hot – they won’t be quite the same. The consistency of cold oats is creamier and thicker – with a different overall texture. The cold opens you up to more flavor options in my opinion – because, to me, there are certain things that don’t go well with hot oatmeal – such as yogurt. We love these oats and apparently, the world must love them too – because they are SO POPULAR!
How to make overnight oats
- Mix the oats, milk, cinnamon, and vanilla in a medium sized bowl or jar.
- Place in the fridge overnight (at least 12 hours).
- Stir and top with your choice of mix-ins and toppings prior to serving.
- Enjoy cold.
Overnight Oat Flavor Ideas
The possibilities are endless when it comes to these oats – but here are some of our favorite flavor combos.
- Nutella + Banana
- Fresh Peaches + Cream
- Apples + Cinnamon or Nutmeg
- Peanut Butter + Mini Chocolate Chips
- Fresh Blueberries + Lemon Zest
- Peanut Butter + Jam
- Shredded Carrots + Raisins + Cinnamon
- Espresso Powder + Vanilla Creamer
Products I love when making overnight oatmeal…
This refrigerator oatmeal recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made cold oatmeal before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this super easy breakfast recipe.
- jars
- mixing spoon
- mixing bowls
- rolled old fashioned oats
- milk – dairy or non-dairy
- ground cinnamon
- vanilla extract
- honey
- chocolate chips
- peanut butter
- chia seeds
- jam
- protein powder
- flax seeds
overnight oatmeal recipe
If you love this Easy Overnight Oats recipe, you’re going to love these other easy breakfast recipes too. Please click each link below to find the easy, printable recipe!
Blueberry Baked Oatmeal
This Blueberry Baked Oatmeal is an easy breakfast recipe that’s a great way to start the day and will keep you full all morning long.
Check out this recipe
Apple Butter Pancakes
Apple Butter Pancakes are an easy fall breakfast recipe. Loaded with sweet, cinnamon apple butter. These are the perfect way to start the day.
Check out this recipe
JUMBO Bakery-Style Chocolate Chip Muffins
JUMBO Bakery-Style Chocolate Chip Muffins are deliciously moist, packed with chocolate chips, and the perfect way to start the day!
Check out this recipe
Brioche French Toast
Rich and tender brioche bread, thickly sliced and coated in a sweet cinnamon egg custard makes this Brioche French Toast the perfect breakfast. Topped with fresh fruit and maple syrup, it’s delish!
Check out this recipe
Easy Cruffin Recipe
This Easy Cruffin Recipe is a cross between a croissant & a muffin. Made with puff pastry OR crescent roll dough & coated in cinnamon & sugar. Taste & texture similar to churros & positively heavenly.
Check out this recipe
Mini Pancake Cereal
Mini Pancake Cereal has taken over the internet. Teeny tiny pillowy pancakes with a crispy outer texture are great with syrup, fruit, & more!
Check out this recipe
Baked Churro Donuts
Baked Churro Donuts are an easy homemade donut recipe. Coated in cinnamon & sugar they taste just like the churros you get at Disneyland. Delicious!
Check out this recipe
Easy Banana Bread
This Easy Banana Bread recipe will be the simplest homemade breakfast recipe you’ll ever make. Just dump, mix & bake for moist, delicious banana bread.
Check out this recipe
Cinnamon Rolls with Apple Pie Filling
Apple Pie Cinnamon Rolls, an easy cinnamon roll recipe loaded with apple pie filling make the perfect fall breakfast treat. Simple to make & incredibly good.
Check out this recipe
oats recipe
If you love this recipe for Homemade Cold Oats as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
refrigerator oatmeal
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cold oatmeal
Easy Overnight Oats
These super Easy Overnight Oats are a great make-ahead breakfast with just 5 ingredients and only 5 minutes of prep. So delicious too!
Servings: 2
Ingredients
- 1 cup rolled old fashioned oats
- 1 cup milk dairy or non-dairy
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Toppings all optional: fresh berries, yogurt, honey, chocolate chips, peanut butter
Instructions
- Mix the oats, milk, cinnamon, and vanilla in a medium sized bowl or jar.
- Place in the fridge overnight (at least 12 hours).
- Stir and top with your choice of mix-ins and toppings prior to serving.
- Enjoy cold.
Notes
This is a very basic recipe! You can add yogurt, chia seeds, jam, peanut butter, protein powder,
flax seeds– anything you like
flax seeds– anything you like
Freak Ice Cream Sundae
Twisting on the ultra-popular freak shakes, this Freak Ice Cream Sundae is loaded with a warm Belgian waffle, Chips Ahoy! Hershey’s cookies packed with Hershey’s and Reese’s candy, and a multitude of candy and goodies, making it the ULTIMATE DESSERT!
When it comes to treats in this house – we are all about the presentation. Not only do we like our recipes to taste great, but they need to really pull you in and make you want to eat it too.
Dessert is no exception. So in an effort to make family time more memorable and fun, we created this super delicious Freak Ice Cream Sundae to share on a hot summer evening.
This post is sponsored by NABISCO, but all opinions are my own.
There’s this place we used to go to back in the town we used to live in. They had these over-the-top ice cream desserts called Gooey’s. They are “the treat” to get when in town. It was the one thing we would go get as a family for any special occasion.
We have since moved and we certainly don’t want to drive 2 hours for a sundae. But we still have a lot of really special events happening this summer and we wanted to celebrate. So we decided to make our own.
ice cream sundae
Like I do before any celebration, I shopped on my Walmart app and then headed on over to pick up my order. While browsing toppings for our ultimate sundaes I noticed that Chips Ahoy! had some varieties that include Hershey’s and Reese’s. I knew I just had to have them.
I mean, Chips Ahoy! is already a staple in our road trip snack list. So of course we want to add them to our dessert. It was a no-brainer.
sundae
Here are some commonly asked questions
How many does this serve?
This sundae as shown is meant for a group. 4 out of the 5 of us shared it as a family. You can always scale this back, make individual sundaes and add the same toppings if you don’t want to share from the same sundae.
This dessert is really versatile, you can make it as big or as small as you need it to be for your event.
waffle sundae
Here are some commonly asked questions
Ingredients for Freak Ice Cream Sundae
- ice cream – any flavor you like
- chocolate syrup
- brownies
- Belgian waffle – warm
- Chips Ahoy! Hershey’s flavors cookies – any variety
- Reese’s peanut butter cups
- Reese’s Pieces
- Hershey’s minis
- Whipped Cream
- Maraschino Cherries
How to make a Freak Ice Cream Sundae
- Start by portioning out 3-5 large scoops of ice cream on a paper plate.
- Place the scoops back in the freezer and chill for at least 1-2 hours. This helps those scoops to harden individually – so the sundae melts slower while you assemble it. (you can also chill your serving goblet at this time if desired)
- Once the ice cream has firmed up it is time to assemble.
- Start by drizzling a little bit of chocolate syrup on the inside of the goblet – making sure it is sticking around the top and sides of the glass. It will drip down as it sits, creating a marbled effect.
- Then place one of the brownies in the bottom of the glass.
- Add in the scoops of ice cream and the waffle. You can either add the waffle whole, or cut it in half.
- Then cut the other brownie into bite-sized pieces and stuff those into the open holes on the sundae.
- Now it is time to add the cookies, peanut butter cups, Hershey’s minis, and Reese’s Pieces – placing as many as you like into any space they will fit into.
- Top with more chocolate syrup, whipped cream, and a cherry before serving.
best ice cream sundae
What serving dish do you recommend?
For this dessert, when making it for sharing, you will want a large goblet or bowl. We have even made this in those large disposable foil pans when we were camping. That made clean up super easy. But any large container will do – get creative and have fun with your selection. Just make sure it is food-grade before starting.
Where can I find Chips Ahoy! Hershey’s cookies?
The best place to find these packages of Chips Ahoy! Hershey’s cookies is at Walmart. You can pick them up during your weekly shopping run like I do. Be sure to also check out the Ibotta offer for additional savings on the already low prices found at Walmart.
more ice cream sundae toppings
This is just a start when it comes to creating the ultimate ice cream sundae. Consider adding some of these delicious ideas too.
- Hershey’s donuts
- pretzels
- Hershey’s cakes
- Hershey’s Kisses
- strawberry sauce
- salted caramel sauce
If you love this recipe for this Freak Ice Cream Sundae as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Freak Ice Cream Sundae
Twisting on the ultra-popular freak shakes, this Freak Ice Cream Sundae is loaded with a warm Belgian waffle, Chips Ahoy cookies packed with Hershey's and Reese's candy, and a multitude of candy and goodies, making it the ULTIMATE DESSERT!
Ingredients
- 3-5 scoops ice cream – any flavor you like
- chocolate syrup
- 2 brownies – divided
- 1 Belgian waffle – warm
- Chips Ahoy! Hershey's flavors cookies – any variety
- Reese’s peanut butter cups
- Reese’s Pieces
- Hershey’s minis
- Whipped Cream
- Maraschino Cherries
Instructions
- Start by portioning out 3-5 large scoops of ice cream on a paper plate.
- Place the scoops back in the freezer and chill for at least 1-2 hours. This helps those scoops to harden individually – so the sundae melts slower while you assemble it. (you can also chill your serving goblet at this time if desired)
- Once the ice cream has firmed up it is time to assemble.
- Start by drizzling a little bit of chocolate syrup on the inside of the goblet – making sure it is sticking around the top and sides of the glass. It will drip down as it sits, creating a marbled effect.
- Then place one of the brownies in the bottom of the glass.
- Add in the scoops of ice cream and the waffle. You can either add the waffle whole, or cut it in half.
- Then cut the other brownie into bite-sized pieces and stuff those into the open holes on the sundae.
- Now it is time to add the cookies, peanut butter cups, Hershey’s minis and Reese’s Pieces – placing as many as you like into any space they will fit into.
- Top with more chocolate syrup, whipped cream and a cherry before serving.
Applesauce Oatmeal Cookies
Applesauce Oatmeal Cookies are a deliciously soft and chewy, no-chill cookie recipe that’s easy to make in under 30 minutes and so perfect for fall.
Who loves a good oatmeal cookie? They are the hub’s favorite – especially when they have raisins in them. So I have about a bazillion recipes for oatmeal cookies around here so I always have a new one for him to try out.
These ones are so simple and we both love that they are no-chill. That means that when the craving strikes – it isn’t long before we can enjoy these delicious little gems. I know you’ll love them as much as we do!
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Carrot Cucumber Salad
Refresh your palate with a crisp and vibrant Carrot Cucumber Salad, featuring fresh vegetables tossed in a light, tangy dressing.
Dive into a bowl of Carrot Cucumber Salad! Here the fresh, crisp crunch of carrots blends with the coolness of cucumbers, all dressed in a zesty, homemade vinaigrette.
This simple salad not only has vibrant colors but also has a burst of refreshing flavors, making it the perfect side dish for any meal, from busy weeknights to special gatherings. It’s the best choice to go along with so many Asian or Western dishes.
View post
Garlic Parmesan Pasta Chips
Garlic Parmesan Pasta Chips are another viral craze to take over the internet. These crispy, crunchy, cheesy pasta chips are made easily in the air fryer!
I know I say it a lot around here, but I love snacks. When those snacks are quick and easy to make like these Garlic Parmesan Pasta Chips – I’m always quick to give it a try.
When these pasta chips took over the internet I was ALL IN. I mean- we are talking about crispy pasta covered with my favorite seasonings – garlic and parmesan. You really can’t go wrong with that. Check out how easy it is to make these.
Now with these – I paired them with marinara since they have the garlic and parmesan seasoning. Plus it looks really pretty for the pictures. But when I served these to the family I also added ranch dip and a garlic butter sauce to the spread.
Let me tell you – those dip options were a huge hit. That being said, with as delicious as these are when dipped – I do really like just eating them with the seasonings and no dip at all. Super addicting and they go quick!
crispy pasta chips
Here are some commonly asked questions
How Air Frying Works
While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.
Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.
By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.
What are the benefits of air frying?
Healthier
It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.
Convenience
I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.
Energy Efficient
Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.
Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.
Time Saver
I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.
Take it on the go
I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.
I have a bake option and other special features on my air fryer, is that the setting? Or do you put it on “air fry” setting?
All of my recipes were created with an air fryer that had only a temperature & timer setting – since not all air fryers have all the additional settings.
You can use the bake setting when making recipes that you would traditionally bake – but if possible, please just set the temperature & time for this recipe.
Air Frying Doneness Tip
Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.
You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.
garlic parmesan pasta
Can this recipe be doubled?
You can, and we do it often. Depending on the size of your air fryer – you might need to cook it in batches. But you can boil the pasta and do the mixing altogether for a double batch.
Here are some alternative seasoning suggestions
- Paprika
- Chili Powder with a sprinkle of lime juice
- Ranch seasoning
- Taco seasoning
tiktok pasta
Ingredients to make Pasta Chips
- bowtie pasta
- Olive oil spray
- kosher salt
- grated parmesan cheese
- garlic powder
- Marinara sauce – to serve
TOP FAQs for making Pasta Chips
Are pasta chips healthy?
Well if you are comparing them to potato chips that are deep-fried in oil and coated with a bunch of things you probably don’t keep in your spice cabinet or pantry- then yes they are healthier than potato chips. But let’s be real – this is still pasta, so if you are comparing them to snacking on fruit or veggies – then probably not considered healthy.
Are pasta chips good?
You bet! If you love crunchy snacks – you will LOVE pasta chips. I’m totally addicted.
Can I use gluten-free pasta?
YES! Gluten-Free pasta will work just fine for making pasta chips.
What do pasta chips taste like?
The only thing I can really compare them to is that crunchy edge piece of lasagna that the whole family fights over. You know the part where the noodles didn’t quite get into the sauce and it gets crisp and chewy. That’s a pasta chip – SO GOOD!
What kind of pasta can I use for pasta chips?
Any larger pasta will work – I don’t recommend trying this with something stringy like spaghetti. But these varieties work great.
- farfalle/ bow ties (used here)
- mini shells
- rotini
- rotelle
- spighe
- rigatoni
- ziti
- penne
- elbows
- paccheri
- fusilli
tiktok pasta chips
Can pasta chip be made in the oven?
You bet! These pasta chips are easily made in the oven. Just follow the directions here in this recipe. But instead of cooking them in the air fryer, place the boiled pasta on a baking sheet and bake in an oven that has been preheated to 375 degrees. Cook for about 20 minutes or until they are golden brown.
If you love these – you don’t want to miss some of our most popular snack recipes! Check these out…
- Elote Street Corn Dip
- Veggie Dip Recipe
- Sweet & Salty Snack Mix
- Traditional Deviled Eggs
- Chicken Bacon Ranch Wonton Cups
- Crispy Parmesan Ravioli
- Homemade Potato Chips
- 20-Minute Pepper Jelly Meatballs
- Easy Charcuterie Board
- Parmesan Crisps
baked pasta chips
How to make Garlic Parmesan Pasta Chips
- Cook the pasta in salted boiling water according to the package directions.
- Drain the pasta and run it under cold water. Shake out as much water as possible.
- Spread the pasta out on paper towels and pat it dry.
- Add the pasta to a large bowl and spray it with 2 pumps of olive oil spray. Add the salt and toss to combine.
- Transfer the pasta to the air fryer, spread out in an even layer and cook at 400F for 10-12 minutes, or until crisp.
- Sprinkle the parmesan cheese and garlic powder over the crispy pasta and toss to combine.
- Serve warm or at room temperature, with marinara sauce on the side.
- Store any leftover pasta chips in an airtight container at room temperature for up to two days.
Tips for the BEST pasta chips
- I used bowtie pasta, but feel free to use any shape you like! Just make sure to cook the pasta to al dente following the instructions on the box.
- I opted for an olive oil spray but any kind of cooking spray will work– just making sure you’re using a cooking oil spray, not a non-stick baking spray.
- Kosher salt is going to make the chips salty and delicious!
- Parmesan cheese is what makes these chips garlic parmesan flavored. For a dairy-free option, feel free to swap nutritional yeast or a dairy-free parmesan substitute.
- Garlic powder is great in this recipe because it coats the pasta evenly– I don’t recommend using fresh garlic as it can be overpowering.
air fryer pasta chips
What air fryer do you use?
We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.
But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.
Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.
But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!
If you love this recipe – You might also love my air frying cookbook too!
The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.
The Essential Air Fryer Cookbook for Two
Perfectly Portioned Recipes for Healthier Fried Favorites
If you love this Easy Air Fried Pasta Chips recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!
Air Fryer Mozzarella Sticks
Air Fryer Mozzarella Sticks are a quick and easy appetizer made with just a few ingredients and perfect for game day, parties, or snacking.
Check out this recipe
Crispy Air Fried Artichoke Hearts
Crispy Air Fried Artichoke Hearts are a simple & easy appetizer. These delicious panko coated artichoke hearts are the hit of every party. Perfect for backyard BBQ’s & every holiday.
Check out this recipe
Air Fryer Doughnut Holes with Chocolate Sauce
Air Fryer Doughnut Holes with Chocolate Sauce are a quick and easy breakfast recipe with a delicious coating of cinnamon-sugar on the outside that will have the whole family coming back for more.
Check out this recipe
Air Fryer Peach Fritters
Air Fryer Peach Fritters made with homemade dough are the perfect breakfast to make with all those delicious summer peaches. Crazy easy to make and ready in just 20 minutes.
Check out this recipe
Cheesy Spinach Wontons
Cheesy Spinach Wontons made quick & easy in about 15 minutes. This simple air fryer recipe makes this delicious appetizer effortless for game day, holidays & parties!
Check out this recipe
Air Fryer Churro Cannoli
Air Fryer Churro Cannoli is everything you love about traditional cannoli, but easier when air fried! These are coated in cinnamon and sugar, making them similar to a cartocci, but they keep their small cannoli size. Positively delicious!
Check out this recipe
Air Fryer Coconut Shrimp
Air Fryer Coconut Shrimp, made with panko crumbs so they’re deliciously crunchy. Great as an appetizer on game day or a quick 15-minute meal!
Check out this recipe
Air Fryer Steak Fries
Air Fryer Steak Fries are loaded with garlic & parmesan cheese. This quick & easy recipe is ready in just 25 minutes. Perfect for game day, race day or as a bbq side dish. Delish!
Check out this recipe
If you love this recipe for Garlic Parmesan Pasta Chips as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
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Garlic Parmesan Pasta Chips
Garlic Parmesan Pasta Chips are another viral craze to take over the internet. These crispy, crunchy, cheesy pasta chips are made easily in the air fryer!
Servings: 4
Ingredients
- 16 ounces bowtie pasta
- Olive oil spray
- 1 teaspoon kosher salt
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- Marinara sauce to serve
Instructions
- Cook the pasta in salted boiling water according to the package directions.
- Drain the pasta and run it under cold water. Shake out as much water as possible.
- Spread the pasta out on paper towels and pat it dry.
- Add the pasta to a large bowl and spray it with 2 pumps of olive oil spray. Add the salt and toss to combine.
- Transfer the pasta to the air fryer, spread out in an even layer and cook at 400F for 10-12 minutes, or until crisp.
- Sprinkle the parmesan cheese and garlic powder over the crispy pasta and toss to combine.
- Serve warm or at room temperature, with marinara sauce on the side.
- Store any leftover pasta chips in an airtight container at room temperature for up to two days.
Notes
- I used bowtie pasta, but feel free to use any shape you like! Just make sure to cook the pasta to al dente following the instructions on the box.
- I opted for an olive oil spray but any kind of cooking spray will work– just making sure you’re using a cooking oil spray, not a non-stick baking spray.
- Kosher salt is going to make the chips salty and delicious!
- Parmesan cheese is what makes these chips garlic parmesan flavored. For a dairy-free option, feel free to swap nutritional yeast or a dairy-free parmesan substitute.
- Garlic powder is great in this recipe because it coats the pasta evenly– I don’t recommend using fresh garlic as it can be overpowering.
Ranch Seasoning Chicken
Ranch Seasoning Chicken is a delicious 30-minute dinner made simple in the air fryer. Juicy chicken thighs seasoned with ranch are AMAZING! (No air fryer, there’s a recipe for baking in the oven too)
My friends, I love it when dinner is super quick and easy. Now that we are cooking for two more often than not I have fewer hands in the kitchen to help out. So keeping prep and clean up simple is essential.
This is why I love using my air fryer for recipes like this ranch seasoning chicken. It keeps me from turning on the oven and gets dinner on the table in less than 30 minutes – which is GREAT!
This chicken is so juicy and flavorful. I don’t know what it is about ranch seasoning – but it just makes recipes like this SO GOOD! Ranch seasoning is just the perfect pairing with chicken.
So when you add ranch with the butter (because butter makes it better-right?!) it just sends this chicken recipe over the top. Once you make it and you realize just how quick and easy it is to make this delicious dinner – you will be hooked.
chicken thighs air fryer
Here are some commonly asked questions
What is the best way to store leftover ranch seasoning chicken?
If you have leftovers, just place the pieces in an airtight container and keep them refrigerated for up to 3 days.
To reheat, you can microwave until hot (about 90 seconds per piece) but I do have to say that the skins don’t remain crispy this way.
Or you can pop the chicken back in the air fryer and cook at 375 degrees until hot again (usually several minutes) You might want to give it a fresh spritz of oil before heating to help crisp things up again.
What are the benefits of air frying?
Healthier
It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.
Convenience
I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.
Energy Efficient
Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.
Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.
Time Saver
I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.
Take it on the go
I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.
Can I use frozen chicken?
While cooking foods from a frozen state is great when using the pressure cooker, it doesn’t work quite the same for all foods when it comes to the air fryer. For this chicken recipe, I don’t recommend trying to cook this from frozen. Please start with fresh chicken.
air fried chicken thighs
Can this be made with drumsticks?
You can make this recipe with drumsticks too.
- Cook at 370 degrees for 10 minutes.
- Flip the chicken. Spray with more olive oil.
- Cook an additional 10 minutes.
You’ll know they are done when the meat is no longer pink at the bone and the juices are clear. A meat thermometer inserted near the bone should register 165 degrees.
How Air Frying Works
While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.
Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.
By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.
Air Frying Doneness Tip
Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.
You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.
air fryer bone in chicken thighs
How to make Ranch Seasoning Chicken
- Pat the chicken thighs dry with a paper towel and season them with salt and pepper.
- In a small mixing bowl, combine the softened butter and ranch seasoning.
- Lift the skin off the top of each chicken thigh and stuff about 2 teaspoons of the butter mixture under the skin of each thigh. Then, use the remaining butter mixture to spread over the top of the chicken thighs.
- Lightly grease the air fryer basket with olive oil spray or line with a parchment or reuseable liner and add the chicken thighs, skin side up.
- Cook at 400F until golden brown– about 14-16 minutes or until the chicken reaches 165F internally.
- Serve immediately and store any leftovers in an airtight container in the fridge for up to three days.
Why is my food dry, chewy, or not crisp?
Most people think that air frying is done completely without oil. However, you need just a little bit of oil so the machine can circulate those tiny oil droplets, which is what makes air frying create deliciously crisp and crunchy food.
So when your food isn’t turning out as expected, it is usually that you aren’t actually adding enough oil to the recipe. If those oil droplets aren’t present, all you are doing is baking your food, resulting in a less flavorful taste and texture. Be sure to not skip the step of spritzing the food with oil if the recipe calls for it.
I have a bake option and other special features on my air fryer, is that the setting? Or do you put it on “air fry” setting?
All of my recipes were created with an air fryer that had only a temperature & timer setting – since not all air fryers have all the additional settings.
You can use the bake setting when making recipes that you would traditionally bake – but if possible, please just set the temperature & time for this recipe.
air fryer chicken thighs recipe
Ingredients for Ranch Seasoning Chicken
- bone-in, skin-on chicken thighs
- butter – softened
- ranch seasoning
What air fryer do you use?
We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.
But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.
Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.
But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!
Can this be made with boneless chicken?
Yes, you can make this with boneless chicken thighs. Keep in mind that rarely do you find boneless chicken thighs with skins – so you won’t have that crispy skin as part of the final flavor.
Cook at 390 degrees for 10-12 minutes, or until the chicken reaches 165F on an instant-read thermometer.
air fryer chicken thighs
What oil sprayer do you use?
First, let me say that I highly recommend that you do not use cooking spray. It will leave a residue on your air fryer basket & cause it to smoke when you use it.
I really like this spray bottle – because it gives a nice mist & sprays consistently each time using just olive, vegetable, or canola oil. I couldn’t air fry easily without it.
***To make this recipe in the oven instead of the air fryer – prepare the chicken as directed and bake at 400 degrees for 30-35 minutes or until the juices run clear and the internal temp reaches 165 degrees.
Can this recipe be cut in half?
Oh of course! If you only need 2 pieces of chicken, you can definitely cut this recipe in half.
You can also make the full recipe and save what you don’t need since the chicken will stay good for 3 more days if properly stored.
What to serve with ranch seasoning chicken?
This recipe seems to pair perfectly with almost anything. Here is a list of our favorite things to pair with this air-fried ranch seasoning chicken.
- strawberry jello salad
- sea salt garlic corn
- one hour dinner rolls
- instant pot baked potatoes
- bacon and garlic green beans
- garlic mashed potatoes
- Greek feta chicken pasta salad
ranch chicken thighs
If you love this recipe – You might also love my air frying cookbook too!
The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.
The Essential Air Fryer Cookbook for Two
Perfectly Portioned Recipes for Healthier Fried Favorites
If you love this Easy Ranch Seasoning Chicken recipe, you’re going to love these other chicken recipes too. Please click each link below to find the easy, printable recipe!
Easy Buttermilk Fried Chicken
Easy Buttermilk Fried Chicken is a classic dinner recipe made with chicken brined in buttermilk, dredged in flour and spices, and fried to crispy, juicy perfection.
Check out this recipe
Ritz Cracker Chicken Casserole
Ritz Cracker Chicken Casserole is a super easy weeknight dinner that’s great for using leftover or rotisserie chicken. It’s a family favorite!
Check out this recipe
Chili Lime Chicken – Air Fryer
Easy Chili Lime Chicken made in the air fryer is quick to make! A juicy, flavorful, crispy chicken dinner that’s ready in less than an hour.
Check out this recipe
Grilled Chicken Salad
Enjoy flavorful, juicy chicken on a bed of lettuce with your favorite dressing and extras with this Grilled Chicken Salad recipe. It’s easy to make and is the perfect meal to have for lunch or dinner.
Check out this recipe
BBQ Ranch Chicken Casserole
BBQ Ranch Chicken Casserole is a quick and easy dinner loaded with chicken, cheese, and pasta, tossed and baked with BBQ sauce and ranch.
Check out this recipe
Grilled Chicken Wings
Grilled Chicken Wings are a deliciously simple grilled chicken recipe to wow your crowd at your next bbq, party or summer gathering. Seriously SO GOOD & the perfect thing to enjoy on a weekend afternoon. This is summertime grilling at it’s finest!
Check out this recipe
Air Fryer Apricot Glazed Chicken Drumsticks
Air Fryer Apricot Glazed Chicken Drumsticks are a sweet and spicy dinner. Made with apricot preserves and Dijon mustard these are ready in under 1 hour.
Check out this recipe
Oven Fried Chicken
Simplify your dinner with this Oven Fried Chicken that comes out crispy & delicious in about an hour. Less mess & clean up, the best baked chicken recipe. Ever!
Check out this recipe
Air Fryer Lemon Pepper Chicken
Air Fryer Lemon Pepper Chicken is a quick & easy chicken dinner recipe that takes only 30 minutes. You can’t beat the convenience of dinner in the air fryer.
Check out this recipe
If you love this recipe for Air Fried Ranch Seasoning Chicken as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Ranch Seasoning Chicken
Ranch Seasoning Chicken is a delicious 30-minute dinner made simple in the air fryer. Juicy chicken thighs seasoned with ranch are AMAZING! (No air fryer, there’s a recipe for baking in the oven too)
Servings: 4
Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 tablespoons butter softened
- 2 teaspoons ranch seasoning see notes
Instructions
- Pat the chicken thighs dry with a paper towel and season them with salt and pepper.
- In a small mixing bowl, combine the softened butter and ranch seasoning.
- Lift the skin off the top of each chicken thigh and stuff about 2 teaspoons of the butter mixture under the skin of each thigh. Then, use the remaining butter mixture to spread over the top of the chicken thighs.
- Lightly grease the air fryer basket with olive oil spray or line with a parchment or reuseable liner and add the chicken thighs, skin side up.
- Cook at 400F until golden brown– about 14-16 minutes or until the chicken reaches 165F internally.
- Serve immediately and store any leftovers in an airtight container in the fridge for up to three days.
Notes
If you don’t have ranch seasoning, you can use…
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon celery salt
