With all the clearing out & organizing I have been doing lately, I was sorting through the massive box of cake pans that I shipped home from my mom’s when I was cleaning out her cake supplies. I was in such a fog then that I was just packing things into boxes & not really paying much attention to what was really in there. Then I came across this super cute flower pan that is used for making pops. I didn’t want to go through the long process of making cookies with it- since you can only make 4 at a time – but I really wanted to use it. Because I’m funny like that. Usually, I can have a whole bunch of recipes planned out but then pick up some sort of new gadget for the kitchen that doesn’t work with any of the things planned & I will throw all plans out the window just so I can use my new little thing. I know- but I can’t help it. So I decided on something quick & fun. Easter Krispie Pops! I added the cute little Easter colored candies to give them a little pop too.
Like all krispie treat recipes- there is nothing complicated about this. Just prepare & press in.
I picked up the little candies in the same section as Sixlets in the market.
But you could use any bright colored candies.
Easter Krispie Pops
- **Makes 4 Pops
- 2 tbsp butter
- 2 cups rice krispie cereal
- 2 cups mini marshmallows
- 1 tsp vanilla extract
- 1/4 cup Pastel Candy Pearls
- 4 8-Inch Cakepop Sticks
- Distribute the candy pearls between the 4 pop shapes in the pan - set aside
- Add butter, marshmallows & vanilla to a large bowl
- Heat in microwave 2-3 minutes - stirring after 2
- Stir until smooth
- Add krispies & stir until combined
- With wet hands - divide krispie mixture into 4 equal parts
- Press each part into the flower pan firmly- really pack in down in there
- Carefully insert your pop stick about 2 inches deep into your treat
- Refrigerate at least 1 hour to firm up before removing from pan & serving.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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So pretty! I love rice Krispy anything!
Jennifer Johnson says
Adorable I like any excuse to make rice crispies!
Serendipity is Sweet says
Those are so adorable! And the candies are perfect on them. Love those spring colors!
These are super cute! Found via The Weekend re-Treat, thanks for sharing!!