I was so bad!!! Like- I have been so good about hitting the gym instead of caving to all the piles of Easter candy in my cabinet – until the other day. I have always had a deep affection for Peeps & I get super excited when it comes this time of year & they are out in stores. I don’t know…..it’s probably the fact that it’s a marshmallow covered in fun colored sugar. I mean- for a marshmallow lover like myself – it really doesn’t get better than that. I love them when they are super fresh & soft. I also really love them when they are a little stale because they have been sitting exposed in the Easter basket overnight. It’s all good for me & when they started making them for other holidays too- my world changed. But there is still something about the Easter originals that make me happy. So there they were in my cabinet, calling to me. So I gave in to the temptation & I made this ultra yummy Peep Ice Cream Syrup.
This prepares super quick- so by the time your partner in crime is done scooping the ice cream- it’s done.
I could eat this all day – everyday.
Peep Ice Cream Syrup
- 12 peeps- any color you like I don't recommend mixing colors
- 1 tbsp water
- 1 tsp vanilla extract
- Add all ingredients to a small saucepan
- Heat over medium until completely melted & smooth
- Drizzle over ice cream - serve immediately
Want something to drizzle it on?
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