Slow Cooker Chicken Parmesan Soup is another one of our easy family dinner ideas your whole family will love. Just toss & go for comfort food goodness!
Today I’m thrilled that my daughter Ava is here to share a super easy slow cooker recipe that we created together. Please give her a nice warm welcome!
Ahhh. Don’t you just love simple and yummy recipes that make your family scream “Mmmm”? We sure do here! This time of year we love easy recipes that we can just toss in the slow cooker & forget about them until we’re starving later.
Since I have dish duty most nights, I love the easy clean-up that the slow cooker offers too. This soup is a “win, win” for cheese & chicken lovers, which is pretty much everyone in my family! This is a soup we make again & again because it’s so easy & so good too.
We go back for seconds & thirds & most of the time there are never any leftovers. Bon appetite!
Chicken Parmesan Soup
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This soup takes everything you love about a traditional chicken parmesan recipe & combines it all in a super easy to make slow cooker soup recipe.
We just toss everything in the pot in the morning & let it cook throughout the day. When it’s time to serve, we just add the cheese & croutons on top. It’s the perfect comfort food when the weather is chilly & all you want to do is curl up in front of the fire.
Commonly Asked Questions
How can I make my chicken parmesan soup better?
If you want to doctor up this chicken soup, or even a canned version, saute some herbs that you love in melted butter and then stir it into the soup. Not enough extra love? Add other spices, too.
Making Chicken Noodle Soup Ahead of Time
If you’re planning to serve this soup to a crowd you can make the whole soup ahead of time, refrigerate, and then place it on the stove or in the slow cooker to warm.
Chicken Parmesan Soup Ingredients
How to Make Chicken Parmesan Soup
Combine all ingredients except cheese & croutons in the slow cooker.
Cook on high for 4 hours or on low for 6 hours.
When you have about 30 minutes left – remove the chicken & shred.
Return chicken to crock pot & continue cooking for 30-40 minutes.
Garnish with croutons & mozzarella cheese when serving.
Crock Pot Chicken Parmesan Soup
This recipe makes a lot of soup so it’s fortunate that it stores well in the fridge or freezer. Leave out the noodles when you freeze it.
Refrigerator: Keep your soup in the fridge for up to 3 days. Cover it with a lid or keep it in an airtight container.
Freezing: Freeze chicken noodle soup (without the noodles included) for up to 3 months in a freezer-safe container.
Other Chicken Recipes
Thank you so much, Ava for sharing this great recipe that was so delicious!
What to Serve With Chicken Parmesan Soup
You can serve nearly anything with chicken parmesan soup even though it’s that kind of comforting classic soup that warms from the inside all on its own.
- Grilled cheese – Sure this might traditionally pair with tomato soup but it’s also an amazingly comforting meal to pair grilled cheese with homemade chicken noodle soup.
- Salad – Have a simple green salad alongside this simple soup.
- Bread – Simply warm one of your favorite breads from a baguette to focaccia or ciabatta. Spread butter on it or just dip it into the soup.
Looking for more easy family dinner ideas?
Slow Cooker Chicken Parmesan Soup
- 6 boneless chicken breasts
- 1 tbsp minced garlic
- 32- ounce chicken broth
- 28 ounce can crushed tomatoes
- 15 ounce can tomato sauce
- 2 tbsp granulated garlic
- 1 tbsp season salt
- 2 tbsp dried chopped onions
- salt & pepper to taste
- 2 cups loosely packed fresh basil - torn
- Several slices fresh mozzarella cheese
- 2 cups croutons
- Combine all ingredients except cheese & croutons in slow cooker
- Cook on high 4-6 hours
- When you have about 30 minutes left - remove chicken & shred
- Return chicken to crock pot & continue cooking 30-40 minutes
- Garnish with croutons & mozzarella cheese when serving
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.