Chicken Black Bean Taco Soup is a quick 20-minute dinner recipe with rotisserie chicken. Simple & easy- BONUS- it can also be made in the slow cooker. Mmm!
My friends- have I got the best dinner recipe for you! I’m so excited about this Chicken Black Bean Taco Soup! It was a long day of bouncing between projects & the office & I was needing something quick & easy for dinner. My son had to run out the door for work soon & I really needed something hearty but super fast. I started pulling leftovers out of the fridge & realized that putting them all together would make the best soup. Sometimes the best recipes are created by accident like that.
This post was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Chicken Soup Recipes
I literally just started tossing ingredients in the pot, starting with the leftovers of shredded chicken we had from tacos & a rotisserie chicken pieces from the freezer. I love picking those up, pulling all the meat off & freezing it just for occasions like these. Having a baggie of already cooked chicken that I can toss in the pot quickly is such a time saver. Plus it’s already seasoned & they cost less than $5. That convenience is worth every penny.
For this recipe, I used Black Chili Beans & Kidney Beans from S&W Beans. It was the perfect combination for this taco soup. Did you know that they have an entire line of 50% less sodium and organic options? Great right? I stick with S&W beans because they have the highest standards in the industry – delivering premium quality for over 120 years.
Chicken Black Bean Taco Soup
As you know, I’m all about the presentation when it comes to my meals. I love S&W Beans because they also believe in the “looks great, tastes great” when it comes to quality. That makes it easy for me to deliver a gorgeous & delicious meal to my family. Plus it’s just super conveneint to pop open a can for a quick addition to so many recipes.
Now through 12/31/17 S&W Beans is offering $1 off 2 cans of S&W Beans. Get (and print) your coupon from the S&W Beans.
Now with as simple as this all is to just toss it all in the pot & simmer for 15-20 minutes, you can also make this in the slow cooker. Just add all the ingredients into the cooker & set on low for 3-4 hours. It makes dinner so easy. I like this method when we have so many things happening that not all of us can make it to dinner at the same time. I can just have it hot in the cooker & when people are ready to eat they can help themselves. Now that’s a win!
If you love quick & easy dinners that are ready in less than 30-minutes, This will be your new favorite!
Be sure to bookmark your favorites here so you have them handy, or Pin them to your favorite recipes or projects board on Pinterest.
If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo
Looking for more of our favorite bean recipes?
- 2-3 cups cooked-shredded chicken (or rotisserie chicken)
- 1 medium onion, chopped - or 2-3 tbsp dried minced onions
- 1 package mild taco seasoning mix
- 2 cups corn
- 1 16 oz can black chili beans, drained and rinsed
- 1 16oz can kidney beans
- 1 28 oz can crushed tomatoes
- 2 8 oz cans tomato sauce
- 1 4 oz can diced green chilis
- tortilla chips
- Other taco toppings you like (cheese, sour cream, avocado, etc)
- Add all ingredients except the chips & toppings to the stock pot
- Simmer on medium for 15-20 minutes
- **Or you can toss the ingredients in a slow cooker & set on low for 3-4 hours
- Serve with tortilla chips, sour cream, cheese, chives, parsley or any other taco topping you love