Ghoulish Monster Halloween Cupcakes

Ghoulish Monster Halloween Cupcakes are a super cute dessert for your Halloween party. The kids will giggle at this a fun & spooky Halloween treat.

I’m so excited – it’s time to kick off the ultimate in fall festivities – Halloween. I have once again joined some of my super amazing friends for the 5th annual 30 Days of Halloween. That means Halloween recipes overload over at my friend Alli’s place. I’m jumpin’ in with these SUPER CUTE Ghoulish Monster Halloween Cupcakes that will be the life of your celebrations. Great for a spooky Halloween party or just to give the kiddos a little smile when they get back from traipsing the neighborhood.

Ghoulish Monster Halloween Cupcakes

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I love these because no matter your skill level, anyone can make these. I just whipped up a quick & easy box of cake mix to the package directions. I happened to already have the frosting on hand from another cake I had made. But you could just as easily use the canned variety if you didn’t want to make some. Then you just need the candy eyes & the gel glaze – links for those below.

I mean, just look at how cute they are. I love the expressions you can give them with the right placement of the eyes. You really can’t beat how simple these cupcakes are & yet I know they will bring lots of raving fans at any party you bring them to. Just think how fun these would be at a class Halloween party.

For these cupcakes you will need…

Cake Mix

Frosting

Piping Bag

Large Star Tip #9

Candy Eyes

Red Gel

Ghoulish Monster Halloween Cupcakes

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Ghoulish Monster Halloween Cupcakes

Ghoulish Monster Halloween Cupcakes are a super cute dessert for your Halloween party. The kids will giggle at this a fun & spooky Halloween treat.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 24

Author Gina Kleinworth

Ingredients

• *Cake
• 1 box Cake Mix + additional ingredients per box instructions eggs, oil, water
• *Frosting
• 1/2 cup salted butter - softened
• 1/2 cup shortening
• 8 cups 1- 2lb bag confectioners sugar (no sifting)
• 2 tsp clear vanilla extract
• 1/3 - 1/2 cup milk depending on how thick you want the frosting
• 1 package candy eyes
• 1 tube RED gel glaze icing

Instructions

1. Mix, prepare & bake cupcakes to package directions
2. Cool completely on wire rack & prepare frosting
3. *Frosting
4. Cream softened butter & shortening in stand mixer with paddle attachment until smooth.
5. Blend in vanilla.
6. Add 1/2 the confectioners sugar & most of the milk - stir slowly until moist- then whip until well combined.
7. Add remaining confectioners sugar & milk.
8. Beat on med-high about 3-4 minutes scraping sides of the bowl occasionally.
9. The texture should be very smooth.
10. Using a large open star tip, pipe frosting in a swirl pattern on top of cupcakes
11. Squeeze gel icing over the top & let it drip down the sides
12. Add eyes at random all over the frosting

Hope you have a KILLER time with these cupcakes! 🙂 The kiddos will love these!

If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo

Looking for more fun Halloween ideas?

Creepy Halloween Spider Cupcakes

Monster Cupcakes

Day of the Dead Face Paint Tutorial

20+ Halloween Treats

Don’t miss these great ideas from these bloggers….
Caramel Apple Slices | Domestically Blissful
Halloween Cream Cheese Swirl Brownies | Persnickety Plates

To see where I am linking today- visit HERE