Pressure Cooker Caramel Dulce de Leche

If you love homemade caramel, then you will swoon over this Pressure Cooker Caramel Dulce de Leche recipe. Simple to make & only takes 1 ingredient.

My friends- have I found the perfect recipe for all your caramel lovers out there, Pressure Cooker Caramel Dulce de Leche. I’m super obsessed with caramel & making my own is always the preferred method. I have a bunch of different recipes here for all the ways I love to enjoy it. But I finally worked out a recipe using my pressure cooker & it is so easy & delicious too.

Instant Pot Caramel Dulce de Leche

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You see, I love having dulce de leche on hand because it’s so incredibly good for dipping my apples in or drizzling on my ice cream. I’m all about the desserts & this one just sends me to the moon. But I often remember that I need some when it’s too late to make it because I use the slow cooker method. Don’t get me wrong, that Crock Pot caramel recipe is AWESOME & has been my go-to recipe for years. But sometimes I need it a little faster or all my slow cookers are in use (for a big ol’ dinner or something) and I need an alternative.

I have been bound determined to get more bang for my buck out of my pressure cooker & I think I finally created the recipe that will do just that. I make treats more than anything else & so what better thing to use it for- CARAMEL! Scroll on down & check out the recipe. It’s so easy!

Pressure Cooker Caramel Dulce de Leche

If you are a serious caramel lover like me, this recipe will be your new favorite!

***I use this Instant Pot Pressure Cooker for this recipe.

If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo

Looking for more great caramel & fall recipes?

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Best Homemade Caramel

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Pressure Cooker Caramel Dulce de Leche

Course Dessert

Servings: 3

If you love homemade caramel, then you will swoon over this Pressure Cooker Caramel Dulce de Leche recipe. Simple to make & only takes 1 ingredient.

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Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Ingredients

  

1x2x3x

• 1 14oz can sweetened condensed milk
• 2-3 small canning jars

Instructions

• Transfer sweetened condensed milk into sterile canning jars & add lids
• Place in the pressure cooker on the trivet
• Fill the pot with water until it is about 1/2" below the top of the jar- or just under the lid ring
• Put on the lid & set the valve to "sealing"
• Press the MANUAL button & set for 35 minutes for darker caramel- as little as 25 minutes for lighter caramel
• Once done, use the quick release
• Once the pressure has released, use tongs to remove the caramel
• Allow to cool to room temperature before moving to the refrigerator or freezer.

Notes

*This recipe was created using the 6-quart instant pot. If you are using a different size pot or a different pressure cooker brand entirely, cooking times may be off by a couple of minutes.

**Live at High Altitude - Because water boils at a lower temperature at high altitudes, and pressure cooking requires water to boil in order to work, some foods may need a little more cooking time. When pressure cooking at high altitudes you want to make sure to add 5 percent to your cook time for every 1,000 feet above 2,000 feet elevation. For example, when we lived at 4,000+ feet I would add 10 percent to my cook time. For a recipe that called for 20-minutes of cooking time, I would then cook for 22 minutes. When pressure cooking, 1-2 minutes can make all the difference in a recipe, unlike when cooking by traditional methods.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

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