Pressure Cooker Caramel Dulce de Leche

If you love homemade caramel, then you will swoon over this Pressure Cooker Caramel Dulce de Leche recipe. Simple to make & only takes 1 ingredient.

My friends- have I found the perfect recipe for all your caramel lovers out there, Pressure Cooker Caramel Dulce de Leche. I’m super obsessed with caramel & making my own is always the preferred method. I have a bunch of different recipes here for all the ways I love to enjoy it. But I finally worked out a recipe using my pressure cooker & it is so easy & delicious too.

Instant Pot Caramel Dulce de Leche

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You see, I love having dulce de leche on hand because it’s so incredibly good for dipping my apples in or drizzling on my ice cream. I’m all about the desserts & this one just sends me to the moon. But I often remember that I need some when it’s too late to make it because I use the slow cooker method. Don’t get me wrong, that Crock Pot caramel recipe is AWESOME & has been my go-to recipe for years. But sometimes I need it a little faster or all my slow cookers are in use (for a big ol’ dinner or something) and I need an alternative.

I have been bound determined to get more bang for my buck out of my pressure cooker & I think I finally created the recipe that will do just that. I make treats more than anything else & so what better thing to use it for- CARAMEL! Scroll on down & check out the recipe. It’s so easy!

Pressure Cooker Caramel Dulce de Leche

If you are a serious caramel lover like me, this recipe will be your new favorite!

***I use this Instant Pot Pressure Cooker for this recipe.

If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo

Looking for more great caramel & fall recipes?

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Best Homemade Caramel

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Pressure Cooker Caramel Dulce de Leche

If you love homemade caramel, then you will swoon over this Pressure Cooker Caramel Dulce de Leche recipe. Simple to make & only takes 1 ingredient.

Prep Time 5 minutes

Cook Time 50 minutes

Total Time 55 minutes

Servings 3

Author Gina Kleinworth

Ingredients

• 1 14oz can sweetened condensed milk
• 2-3 small canning jars

Instructions

1. Transfer sweetened condensed milk into sterile canning jars & add lids
2. Place in the pressure cooker on the trivet
3. Fill the pot with water until it is about 1/2" below the top of the jar- or just under the lid ring
4. Put on the lid & set the valve to "sealing"
5. Press the MANUAL button & set for 40 minutes for darker caramel- as little as 25 minutes for lighter caramel
6. Once done, use the quick release
7. Once the pressure has released, use tongs to remove the caramel
8. Allow to cool to room temperature before moving to the refrigerator or freezer.

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