This Pumpkin Dessert Dip is a delicious treat for dipping all those wonderful fall -flavored cookies. Quick and easy desserts on the go.
It’s no secret that we love our football. Good games, friends & delicious food is where it’s at for us! So, of course, I’m always creating delicious recipes to enjoy during game time.
While I tend to do a good portion of savory & snacky type foods, I also love to offer a little dessert too. So something like this pumpkin dip is perfect.
All that wonderful fall flavor of pumpkin & spices for dipping some of your favorite fall spice cookies or homemade biscoff cookies. This always goes quickly!
I love packing both savory & sweet recipes when it comes to game-day snacks. There’s a little something for everyone.
Pumpkin Dip
I mean, who doesn’t crave a little something sweet after some salty snacks? But being that its fall, it’s just natural to want to throw a little pumpkin in there too.
Pumpkin Recipes
We are all about the snacks and dessert dips are certainly part of that. Who said that snacks had to be savory?
The family just loves dessert dips like this. When we all gather we tend to just graze. I find that it is so much better than preparing a huge meal.
Here are some commonly asked questions
What is the best way to store leftover pumpkin dip?
If you place any unused portion into an airtight container and keep it refrigerated, it should keep for up to 4 days. Just give it a little stir to whip it up again before reserving.
Can this recipe be doubled?
Absolutely this recipe can be doubled. If you are hosting a larger group, doubling is recommended.
HOW DO YOU MAKE Pumpkin Dessert Dip?
- Combine cream cheese, confectioners sugar, marshmallow creme, pumpkin puree and pumpkin pie spice in a mixer bowl & beat with the whip attachment on medium/high until well combined.
- Transfer to an airtight container and refrigerate until ready to serve.
- Serve with your favorite spiced cookies, pretzels or biscotti.
Why do I need pumpkin puree instead of pie filling?
This is really important when making pumpkin recipes. Pay close attention to the recipe & see if it calls for one or the other.
This recipe calls for pumpkin puree, which is just pumpkin that is cooked & pureed. Pumpkin pie filling is the puree mixed with sweeteners & spices – which isn’t what is usually called for when it comes to most recipes that use pumpkin.
They are not usually interchangeable because it will change the flavor & possibly the consistency of the recipe you are making.
Can I use a sugar substitute?
I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.
To make Pumpkin Dessert Dip you will need…
- cream cheese
- confectioners sugar
- marshmallow creme (marshmallow fluff)
- canned pumpkin puree 100% canned pumpkin- not pie fill
- pumpkin pie spice
If you love this Easy Pumpkin Dip recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!
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Pumpkin Dessert Dip
Ingredients
- 8 ounces cream cheese room temperature
- 1 cup confectioners sugar
- 7 ounces marshmallow creme (marshmallow fluff)
- 4 oz canned pumpkin puree 100% canned pumpkin- not pie fill
- 2 tsp pumpkin pie spice
Instructions
- Combine cream cheese, confectioners sugar, marshmallow creme, pumpkin puree and pumpkin pie spice in a mixer bowl & beat with the whip attachment on medium/high until well combined.
- Transfer to an airtight container and refrigerate until ready to serve.
- Serve with your favorite spiced cookies, pretzels or biscotti.
Casserole Gals says
This dip looks divine! I will be pinning it to our Tailgating and Autumn Pinterest Boards! Rhonda Casserole Gals
Tamar says
I am all about the pumpkin!!
denise says
the dips look delicious