Need an Easy Cookie Recipe? Do you love Biscoff cookies? They are SOOOOO good! I finally found some to share with the hubs & he fell in love. So I decided to make my own. These Homemade Biscoff Cookies taste just like the original packed full of butter, cinnamon & spice & so simple to make too.
You see, I had the pleasure of trying Biscoff during my years right out of high school when I was globe trotting. I was hooked then & spent a long time wishing I could find them here in the states. But then years passed & finally they were here & I was happy. I would pick them up on occasion when I could find them.
Flash forward to a couple months ago when the hubs had his surgery. I was the one doing the market runs. It’s amazing what is out there that I didn’t know I could get because I am not the one that does the weekly food shopping!!! So anyhow- while I was browsing each aisle I came across my beloved Biscoff cookies. I bought a couple packs & this time the hubs gave them a try while he was on bed rest. He was absolutely in love. They go perfectly with morning coffee now don’t they?! He finally understood what I was so excited about & they were gone in a flash. Sooooo I figured that since I wasn’t going to buy them in bulk I should make some of my own. After several attempts to get the spice ratios & cooking times right – I finally have the perfect Homemade Biscoff Cookie.
Homemade Biscoff Cookies
Ingredients
- 1 cup butter (equal to 2 sticks) room temperature
- ½ cup granulated sugar
- ¼ cup firmly packed brown sugar
- 1 tsp vanilla extract
- 2 cups all- purpose flour
- 1 tbsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp ground allspice
- ¼ tsp ground cloves
- ½ tsp salt
- ½ tsp baking soda
Instructions
- Preheat the oven to 350 degrees.
- In the mixer bowl, cream butter, sugar & brown sugar together on low.
- Add the vanilla extract.
- Slowly add flour, cinnamon, nutmeg, ginger, allspice followed by the salt & baking soda & beat until well combined.
- Roll out dough to 1/4 inch thickness. Use cookie cutters to cut your cookies into your desired shapes.
- Use a thin spatula to transfer to baking sheet placing approx 1" apart (they will puff & spread slightly) If you have trouble rolling the dough - chill it for about 30-60 minutes & try again.
- Bake in a preheated oven for 13-16 minutes.
- Transfer to a wire rack to cool before serving - this is important as they will crisp & set as they cool & then you have the full Biscoff taste & experience.
Notes
Looking for more Easy Cookie Recipes?
Mini Peanut Butter Chocolate Chip Cookies
To see where I am linking today- visit HERE
Blair @ The Seasoned Mom says
I buy those Biscoff cookies in bulk at Costco! 🙂 They are SO good, and I love that you’ve come up with a homemade version. I’m sure these are even better than the packaged treats.
Jessy @ The Life Jolie says
I LOVE biscoff cookies and never really thought to make these- I can’t wait ti try your recipe! Definitely pinning!
I stopped by from Hit Me With Your Best Shot.
Lisa Williams says
Oh my word! Those are my most favorite cookies EVER!!!! I can’t wait to make them! Thanks for posting!
Cheyenne Renard says
Thank you so much , I cant wait to make these as we love the Biscoff Cookies. I hope your husband is doing much better what a great wife to make these cookies to help him on the mend. Love to you both Cheyenne from Henderson Nevada USA
Cheyenne Renard says
Oh Gina I forgot to tell you how much i just love your Blog. I am new to it . Its a winner XXX Cheyenne
Rebecca Van Horn says
LOVE Biscoff cookies! Cannot wait to make these! Question for you 🙂 … no egg(s) in the recipe?
Karly says
These are totally my kind of cookies! Thanks for linking up with What’s Cookin’ Wednesday!
Cheryl@ Sew Can Do says
My husband LOVES these cookies so this is great. I’d love to feature this next week, but don’t see Craftastic Monday on your party page. If you could add it, I’d be happy to feature this tasty idea. Thanks for linking to Craftastic Monday at Sew Can Do:)
Gina Kleinworth says
Thanks Cheryl- it’s because I had the name of the party listed wrong. I had it as “Share & Be Inspired” linking to you (I don’t know why) – instead of “Craftastic Monday”. It’s changed now. Thanks for letting me know.
The Better Baker says
Oh yeh! I’m a cookie monster so these creations are making me drool. I love biscoff too…YUMMERS. Thanks so much for sharing with us at Weekend Potluck.
Annie @ Annie's Noms says
Just saw these on Pinterest and HAD to come get the recipe! I am totally addicted to Biscoff cookies and spread, just adore it!! I can’t imagine how good homemade ones are!!
karen says
I really need to try these, my hubby would be so happy.
Jess says
I’ve pinned this one as well! YUMMY!
Thanks for joining the Link Up this week!
Paola @ Do It With Heart says
I absolutely love these cookies and have to thank Delta for my introduction to them. Will definitely try this recipe. Thanks!
Annette says
The cookies are good, but they are nothing like Biscoff. They are basically a spicy shortbread cookie that looks and tastes nothing like the original. I suggest frosting them. A lemon frosting would be superb.
Brittany Francis says
These do not taste like Biscoff cookies, however are very tasty spiced cookies! I am taking off a star because they are advertised as a biscoff tasting recipe, however I still recommend making them. They are crunchier cookies that would go well with tea and taste like cinnamon.
Margaret Davis says
I just made these cookies. Thank you very much. They turned out great! I made cutout pumpkins and they taste delicious.
Gina Kleinworth says
I bet those are adorable! Thanks so much for letting me know! Enjoy!
Erin says
Not sure why the others rated the recipe so low but it was delicious. Buttery with a kick for the holidays (even though I made em in March). I halved the recipe and it still turned out great. They set and have that crunch once you let them cool, so maybe the others thought they turned out poorly because they didn’t let them set properly.
Carol Slavin says
Notice you say 1 cup 2 sticks of room temperature butter. Can you give me that in ounces or grams. Thanks.
Gina Kleinworth says
My apologies – when I converted to a different recipe card the formatting is off. The recipe is really old & I have not had a chance to go in & update all of the 2000+ recipes on my site to fix the issue yet.
It should be 1 cup of butter (or 2 sticks). This is what I found in a quick Google search for conversion. 1 stick = 113.4g = 4 oz