This Cake Batter Oreo Cheesecake Dessert is the perfect no-bake treat to get you through the warm months. Cake batter Oreos & creamy cheesecake flavor is heaven.
It’s that time of year when I really have some fun with no-bake desserts. I love goodies that I can whip up in a few minutes- pop in the freezer & wow the family with later after a great day of grilling.
My hubs took one bite & looked at me & said “if you make this again I’m going to be 500 pounds”. He’s not a huge sweets guy & can usually find something about each recipe that he’d change in some way. Not this one- he loved it all! I love it when I can make something that he falls head over heels for.
PIN THIS TO SAVE FOR LATER
We have some fun gatherings planned for the coming weeks if we can actually pull it off with our schedules.
I can’t wait to make this to share with all our friends.
I think it took me all of about 10 minutes to put this together – and that included cleaning the mixer bowl afterward.
no-bake treats
Here are some commonly asked questions
How to store this cheesecake dessert
This recipe is best when kept in the freezer. I do recommend taking it out to sit at room temperature for at least 15 minutes or so before serving. Once you have served your portions, place it back in the freezer until you are ready to enjoy again.
Can I use different toppings?
Yes, you can add any of your favorite toppings that you desire. Crushed candies, chopped nuts, dried fruit and so much more. I used the remaining cookies, but you could add so many of your other favorites including pieces of frozen cake or candy bars.
What are the best sprinkles for this recipe?
This is important – just because the package says “sprinkles” doesn’t necessarily mean that it is in-fact sprinkles.
I see a lot of people using colored sanding sugar that is labled as sprinkles.
This will not work as well because when that sugar gets wet – like when mixed into a moist dough, stuck in ice cream, or when placed in the refrigerator or freezer, it will sweat & the color will bleed out.
Ingredients for Cake Batter Oreo Cheesecake Dessert
- cake batter Oreo cookies
- butter – melted
- cream cheese – softened to room temperature
- cold milk
- granulated sugar
- instant pudding- cheesecake flavor
- whipped topping or stabilized whipped cream
- rainbow sprinkles
Can I use another flavor of pudding mix?
Yes, absolutely, that will work just fine. If you don’t have the cheesecake flavor, any other flavor will do for this recipe.
What can I make with rainbow sprinkles?
- St. Patrick’s Day Hot Chocolate Bombs
- Funfetti Cake Batter Dip
- Edible Sugar Cookie Dough
- Frozen Bananas
- Lofthouse Sugar Cookies
- Cake Batter Frosting
- Birthday Sugar Cookie Bars
- Homemade Funfetti Cake
How to Make Cake Batter Oreo Cheesecake Dessert
- Crunch up 2 out of the 3 rows of the Oreos & spread them out in the bottom of a 9×13 dish.
- Pour the melted butter over the top of the cookies.
- In a large mixer bowl, beat the cream cheese until light and fluffy.
- Slowly add in the milk, sugar, and dry pudding mix & mix until combined.
- Slowly fold in the whipped topping.
- Pour the mixture over the crushed cookies in the pan.
- Crunch up the remaining cookies & sprinkle them over the top.
- Add a generous amount of rainbow sprinkles.
- Carefully transfer to the freezer and freeze for several hours to set before serving. The mixture will be thin and will splash if you move too quickly – so just be cautious when moving it to the freezer to firm up.
Can this recipe be made ahead of time?
Yes, because this recipe is kept in the freezer until ready to serve, you can actually make this up to 2 weeks ahead of time if you like. Just be sure to cover tightly with plastic wrap and keep it airtight so it doesn’t form a freezer bun on it while you wait to serve it.
Products I love when making Cake Batter Oreo Cheesecake…
This frozen treat recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made this type of dessert before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dessert recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy dessert recipe, you’re going to love these other no-bake treats too. Please click each link below to find the easy, printable recipe!
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Cake Batter Oreo Cheesecake Dessert
Ingredients
- 1 package cake batter Oreo cookies
- 4 tbsp butter – melted
- 8 ounces cream cheese – softened to room temperature
- 3 cups cold milk
- 1 cup granulated sugar
- 1 box instant pudding- cheesecake flavor 3.4oz box
- 8 oz whipped topping or stabilized whipped cream
- ½ cup rainbow sprinkles
Instructions
- Crunch up 2 out of the 3 rows of the Oreos & spread them out in the bottom of a 9×13 dish.
- Pour the melted butter over the top of the cookies.
- In a large mixer bowl, beat the cream cheese until light and fluffy.
- Slowly add in the milk, sugar, and dry pudding mix & mix until combined.
- Slowly fold in the whipped topping.
- Pour the mixture over the crushed cookies in the pan.
- Crunch up the remaining cookies & sprinkle them over the top.
- Add a generous amount of rainbow sprinkles.
- Carefully transfer to the freezer and freeze for several hours to set before serving. The mixture will be thin and will splash if you move too quickly – so just be cautious when moving it to the freezer to firm up.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
