With all the different issues with food intolerance these days, it’s great when we can find alternative ways to enjoy our favorite things. Take brownies for example. Years ago if you wanted to cut out white flour- brownies were on the “no-no” list. I have been playing with different flourless brownie recipes for a while trying to find one that met everyone’s want list. Many are made with black beans but I would rather not use them in my brownies because that seems to create other issues for other people. Hard to please everyone these days. These Toasted Coconut Flourless Brownies are one of the best rich & fudgy Yummy Bar Recipes.
My hubs literally told me that these were his absolute favorite brownie recipe I have ever made! How about that??!!
Toasted Coconut Flourless Brownies
- 6 tbsp butter
- 3/4 cup granulated sugar
- 1 cup semi sweet chocolate chips
- 2 eggs - room temperature
- 1 tsp vanilla extract
- 1 tbsp unsweetened cocoa powder
- 3 tbsp cornstarch
- 1/4 tsp salt
- 1/4 cup chocolate chips for topping
- 1/4 cup toasted coconut for topping
- Preheat oven to 350 degrees
- Line 8x8 baking pan with parchment & give a light spritz with cooking spray - set aside
- In a small saucepan - melt butter over low heat - then add sugar
- Stir together & one sugar is incorporated add chocolate chips - stir until smooth
- Remove from heat & add eggs one at a time
- Add Vanilla - stir
- Using a fine mesh colander or sifter - sift in cocoa powder & cornstarch & then add salt
- Whisk vigorously 1-2 minutes or until smooth & shiny
- Pour into prepared pan, top with chocolate chips & coconut & bake 23-30 minutes or until brownies are set in the middle
- Do not over bake
- Remove & allow to cool before cutting
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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