There’s something magical about the smell of apples bubbling away in butter and brown sugar on the stovetop. These easy caramelized apples are one of my favorite ways to celebrate apple season, and honestly, they’re so simple that you’ll want to make them all year round. Whether you’re looking for a perfect topping for your morning French toast or a warm dessert to serve over vanilla ice cream, this delicious recipe has you covered.
This simple recipe comes together in just 15-20 minutes with minimal ingredients and maximum flavor. The combination of unsalted butter, brown sugar, and cinnamon creates a caramel sauce that coats tender apple slices perfectly. Trust me, once you try these stovetop apples, they’ll become your go-to for everything from breakfast to dessert.
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