Yummi Haus

Shop The Store!
X
About Contact Disclosures
Latest In your inbox

Yummi Haus

Deliciously Easy Recipes

Home

Chocolate Chocolate Chip Peanut Butter Cookies

By Kleinworth & Co Leave a Comment

If you’re a fan of rich, decadent treats that combine the best of both worlds, these chocolate peanut butter cookies are about to become your new obsession. Imagine a soft peanut butter cookie meets an intensely chocolatey cookie base, all studded with melty chocolate chips. These aren’t your average peanut butter chocolate cookies. They’re deeply chocolatey, perfectly chewy, and packed with that irresistible peanut butter flavor that keeps you reaching for just one more.

These chocolate peanut butter chip cookies deliver everything you want in the perfect cookie. They’re crispy around the edges, soft and chewy in the middle, and loaded with enough chocolate to satisfy even the most devoted chocolate lovers. Whether you’re enjoying them warm from the oven with a glass of cold milk or sneaking one the next day with a hot cup of coffee, they never disappoint.

View post

Sweet Potato and Potato Hash

By Kleinworth & Co Leave a Comment

There’s something incredibly satisfying about a perfectly cooked hash, and this sweet potato hash recipe combines the best of both worlds. The natural sweetness of sweet potatoes paired with the hearty texture of russet potatoes creates a balanced and flavorful dish that works at any time of day. Whether you’re looking for healthy breakfast recipes or a satisfying side dish for dinner, this hash delivers every single time.

I love making this sweet potato breakfast hash on lazy weekend mornings, but honestly, it’s become one of my go-to meal prep staples too. The combination of crispy edges, tender centers, and savory seasoning makes it the perfect base for a fried egg or a delicious standalone meal of the day. Plus, you probably already have most of the ingredients in your kitchen right now.

View post

Caprese Salad Pasta Salad

By Kleinworth & Co Leave a Comment

If you’re looking for the perfect dish to bring to your next gathering, this caprese pasta salad recipe is about to become one of your favorite things. It takes all the classic caprese salad ingredients you know and love – fresh mozzarella, juicy tomatoes, and aromatic basil – and tosses them with tender pasta and a tangy balsamic dressing. It’s a great way to elevate a simple side dish into something truly special that works for summer cookouts, backyard barbecues, or even a casual summer picnic.

This crowd-pleasing salad comes together in minutes and is the kind of easy meal that looks impressive but requires minimal effort. Whether you’re pairing it with grilled chicken, a veggie burger, or serving it alongside potato salad at a potluck, it’s guaranteed to disappear fast. The combination of creamy mozzarella, sweet cherry tomatoes, and fresh basil tossed with cooled pasta creates a refreshing option for any hot summer day.

Caprese Salad Pasta Salad

Gina’s Recipe Rundown:

Texture: A satisfying mix of tender pasta, juicy bursts from the tomatoes, creamy mozzarella, and soft, fragrant basil leaves.

Taste: Bright and refreshing, this pasta salad is a perfect balance of juicy sweetness, creamy richness, and tangy, herb-infused flavor.

Ease: Super easy to make, with simple ingredients and minimal prep. Perfect for a quick, no-fuss dish.

Why I love it: I love it because it’s fresh, flavorful, and comes together so easily, making it perfect for everything from quick lunches to sharing at gatherings.

Why You’ll Love This Recipe

This caprese pasta salad is incredibly versatile and can be customized to your taste preferences. The fresh tomatoes and mozzarella balls are easy to find at any grocery store, making this a stress-free recipe to throw together. Unlike some cold pasta salads that can be heavy or overly mayonnaise-based, this version feels light and fresh thanks to the balsamic dressing made with extra virgin olive oil and a splash of lemon juice.

It’s also a great recipe for meal prep since it actually tastes better after the flavors have had time to meld together. The cooking process is straightforward – cook your pasta al dente, let it cool, and toss everything in a large bowl. No complicated techniques or hard-to-find ingredients required. Plus, it’s naturally vegetarian and can be made ahead, which takes the stress out of party planning.

The colors alone make this dish a showstopper on any table. Bright red grape tomatoes, vibrant green basil, and pristine white mozzarella pearls create a beautiful presentation that screams summer. Whether you’re new to making pasta salads or you’re a seasoned pro, this recipe delivers every single time.

side dish with pasta

Ingredient Notes

  • Pasta: Use short shapes like fusilli or penne so the dressing clings well; cook al dente and let cool before mixing.
  • Cherry Tomatoes: Sweet and juicy—halve them for better distribution and flavor in every bite.
  • Mozzarella Pearls: Creamy and mild; no chopping needed, but you can halve if you prefer smaller bites.
  • Basil Leaves: Fresh is key—tear by hand to preserve aroma and avoid bruising.
  • Olive Oil: Use extra virgin for the best flavor; it forms the base of the dressing.
  • Balsamic Vinegar: Adds tangy sweetness; a thicker glaze can be used for a richer finish.
  • Garlic: Freshly minced for a bold kick—adjust to taste.
  • Salt: Enhances all the flavors; season lightly at first, then adjust.
  • Black Pepper: Adds a subtle heat—freshly ground works best.

Kitchen Equipment

Caprese Salad Pasta Salad ingredients

How to Make Caprese Salad Pasta Salad

  1. Start by cooking your pasta according to the package directions until it’s perfectly al dente. Once it’s done, drain it and give it a quick rinse under cold water to cool it down. Make sure to drain off any extra water, then transfer the pasta to a large bowl.
  2. Add in the cherry tomatoes, mozzarella, and fresh basil. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, and pepper until well combined.
  3. Pour the dressing over the pasta mixture and toss everything together until it’s nicely coated. Cover and chill in the fridge for at least 20 minutes to let the flavors come together.
  4. Before serving, give it a gentle stir and sprinkle in a little extra basil if you like.

Variations & Substitutions

One of the best things about this caprese pasta salad recipe is how adaptable it is to whatever you have on hand or your personal preferences.

Pasta Options: While any short pasta shape works beautifully, penne pasta, rotini, or bowtie pasta are all excellent choices. Use whatever you can find or prefer – just make sure to cook about a pound of pasta and drain it well.

Cheese Variations: If you can’t find mozzarella pearls, regular fresh mozzarella cut into cubes works just as well. Some people prefer the smaller mozzarella balls, while others like larger chunks of creamy mozzarella for a more substantial bite.

Tomato Choices: Grape tomatoes and sweet cherry tomatoes are interchangeable in this recipe. If you have larger fresh tomatoes, simply dice them into bite-sized pieces.

Dressing Adjustments: The basic salad dressing can be customized with white wine vinegar, red wine vinegar, or white balsamic vinegar instead of regular balsamic. Add a drizzle of balsamic glaze on top for extra sweetness and visual appeal. Some people like adding a teaspoon of Italian seasoning to the dressing for extra flavor.

Add-ins: Consider mixing in some pre-made pesto for an extra layer of flavor, or add sliced olives, artichoke hearts, or roasted red peppers. Finely diced red onion adds a nice bite if you don’t mind a little extra sharpness.

Make it Heartier: Add grilled chicken, salami, or pepperoni to turn this side dish into a complete meal.

mixing the salad ingredients

Storage

This pasta salad stores beautifully, making it perfect for meal prep or making ahead for parties. Store it in an airtight container in the refrigerator for up to 3-4 days. The flavors actually develop and improve after sitting for a few hours or overnight.

Before serving leftovers, give the salad a good stir and check if it needs a little extra dressing, as the pasta tends to absorb the liquid over time. You can refresh it with a drizzle of extra virgin olive oil and a splash of lemon juice or your preferred vinegar.

If you’re making this ahead for summer cookouts, prepare all the components separately and toss them together just before serving. Keep the dressed salad cold until you’re ready to serve. It’s best enjoyed at room temperature or slightly chilled, so take it out of the fridge about 15-20 minutes before serving if you want the flavors to really shine.

Expert Tips

Rinse with cold water: After draining your pasta, rinse it under cool water to stop the cooking process and cool it down quickly. This prevents mushy pasta and helps it reach the right temperature faster.

Pat everything dry: Make sure your grape tomatoes and fresh mozzarella are patted dry before adding them to the bowl. Excess moisture can dilute your dressing and make the salad watery.

Season your pasta water: Add plenty of kosher salt to your cooking water – it should taste like the sea. This is your only chance to season the pasta itself from the inside out.

Don’t overdress: Start with less dressing than you think you need. You can always add more, but you can’t take it away. The recipe card will give you the exact measurements, but taste as you go.

Add basil last: Fresh basil can bruise and darken when tossed too much. Add it just before serving to keep it vibrant and fresh-looking.

Room temperature is key: Let your ingredients come to room temperature before mixing if possible. Cold ingredients straight from the fridge don’t absorb flavors as well.

Save some pasta water: If your salad seems dry after the pasta has absorbed the dressing, a splash of the starchy pasta cooking water can help loosen things up without diluting the flavor.

dressing for the salad

FAQ’s

Should I serve this cold or at room temperature?

This caprese pasta salad is delicious either way, though room temperature allows the flavors to shine brightest. If it’s been refrigerated, take it out about 15-20 minutes before serving. On a hot summer day, though, serving it cold is perfectly refreshing.

Can I make this pasta salad ahead of time?

Absolutely! This is actually one of those dishes that benefits from being made ahead. Prepare it up to 24 hours in advance and store it covered in the refrigerator. Just hold off on adding the fresh basil until right before serving to keep it looking fresh and green.

Why is my pasta salad dry?

Pasta absorbs dressing as it sits, which is completely normal. Simply add a bit more extra virgin olive oil, a splash of vinegar, or even a little of the reserved pasta cooking water to refresh it. This is especially common if you’ve stored it overnight.

Can I use dried basil instead of fresh?

Fresh basil really makes this dish special and is highly recommended. Dried basil doesn’t provide the same bright, aromatic flavor that makes this salad taste so fresh and summery. If you absolutely must substitute, use about one-third the amount of dried basil, but the results won’t be quite the same.

How do I keep the mozzarella from getting rubbery?

Use high-quality fresh mozzarella and don’t let the salad sit in the dressing for days on end. The acid in the balsamic dressing can affect the texture of the cheese over time. For best results, enjoy within 2-3 days.

how to make Caprese Salad Pasta Salad

If you love this pasta salad recipe, you’re going to love these other salad recipes, too. Please click each link below to find the easy, printable recipe!

Grape Salad Recipe
Creamy, crunchy, and sweet, this easy Grape Salad recipe is a refreshing side dish or dessert made with juicy grapes, a tangy cream cheese dressing, and a brown sugar pecan topping. Perfect for potlucks, holidays, or summer gatherings!
Check out this recipe
Grape Salad Recipe
Creamy Cucumber Salad
Cool, crisp, and refreshing—this Creamy Cucumber Salad is made with fresh cucumbers, red onion, and a tangy sour cream dressing. Perfect for picnics, barbecues, or an easy side dish!
Check out this recipe
Creamy Cucumber Salad
Chicken Macaroni Pasta Salad
This creamy Chicken Macaroni Pasta Salad is the perfect side dish for potlucks, BBQs, or family dinners. Packed with tender chicken, pasta, and fresh veggies in a flavorful dressing, it’s always a crowd-pleaser.
Check out this recipe
Chicken Macaroni Pasta Salad
Butter Bean Salad
Discover a refreshing and easy-to-make Butter Bean Salad, perfect for a light lunch or a side dish. Packed with tender butter beans, fresh veggies, and a zesty dressing, this salad is a nutritious and delicious choice for any meal.
Check out this recipe
Butter Bean Salad
Ambrosia Salad Recipe
Ambrosia salad is a classic salad that's perfect for summer potlucks, baby showers, cookouts, and even your holiday table.
Check out this recipe
Classic Ambrosia Recipe

More Great Side Dish Recipes

Greek Feta Chicken Pasta Salad

Chickpea Avocado Salad

Watermelon Salad with Goat Cheese

Kidney Bean Salad Recipe

potluck salad

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Substack, FB, Pinterest, IG, Email Subscription

Caprese Salad Pasta Salad recipe
Caprese Salad Pasta Salad
Print Recipe

Caprese Salad Pasta Salad

Fresh, vibrant, and full of flavor, this Caprese Salad Pasta Salad combines juicy tomatoes, creamy mozzarella, and fragrant basil with tender pasta, all tossed in a light, zesty dressing—perfect for a quick lunch, picnic, or summer side dish.
Prep Time15 minutes
Chill20 minutes
Total Time35 minutes
Course: Salad, Side Dish
Cuisine: American, Italian
Keyword: pasta salad
Servings: 6 servings
Calories: 376kcal

Ingredients

  • 12 ounces pasta rotini or bowtie work well
  • 1 ½ cups cherry tomatoes halved
  • 8 ounces mozzarella pearls – fresh, or cubed mozzarella
  • ½ cup basil leaves – fresh, chopped
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
US Customary – Metric

Instructions

  • Cook the pasta according to package directions for an al dente finish.
  • Drain and rinse under cold water to cool completely. Completely drain any residual moisture and then transfer the cooked pasta to a large bowl.
  • Add the cherry tomatoes, mozzarella, and basil.
  • Whisk the olive oil, balsamic vinegar, garlic, salt, and pepper in a small bowl.
  • Pour the dressing over the pasta mixture and toss until evenly coated.
  • Cover and chill for at least 20 minutes before serving.
  • Stir gently before serving and add extra basil if desired.

Nutrition

Serving: 1serving | Calories: 376kcal | Carbohydrates: 45g | Protein: 15g | Fat: 15g | Saturated Fat: 1g | Sodium: 316mg | Potassium: 220mg | Fiber: 2g | Sugar: 3g | Vitamin C: 9mg | Calcium: 22mg | Iron: 1mg | Net Carbohydrates: 42g

Southern Banana Pudding

By Kleinworth & Co Leave a Comment

If you’ve ever been to a church potluck or family gathering in the South, you know that banana pudding is practically a requirement. This classic dessert has been gracing tables for generations, and there’s a reason it’s still one of the most beloved southern desserts around. Layers of creamy homemade vanilla pudding, fresh banana slices, and vanilla wafers come together to create something truly magical that tastes like home.

While you might be tempted to grab a box of jello pudding mix for a quick fix, making homemade southern banana pudding from scratch is absolutely worth the extra amount of time. The difference between store-bought and homemade pudding is like night and day. Once you try this old-fashioned banana pudding recipe with its silky vanilla custard and perfectly golden meringue, you’ll understand why taking the time to make it the traditional way is the only way to go.

Southern Banana Pudding

Gina’s Recipe Rundown:

Texture: Creamy, smooth, and custardy with soft bananas, tender vanilla wafers, and a light, airy meringue topping that turns slightly crisp and golden on top.

Taste: Sweet and rich with warm vanilla notes, balanced by the natural flavor of ripe bananas and a light, toasty finish from the meringue.

Ease: Moderate…simple ingredients and straightforward steps, but it requires some attention while cooking the custard and a bit of care when making and browning the meringue.

Why I love it: I love it because it brings together simple, comforting ingredients into something rich and nostalgic, with layers of creamy custard, soft bananas, and crisp-topped meringue that feel like pure homemade comfort in every bite.

Why You’ll Love This Recipe

This homemade banana pudding is everything you want in a comfort dessert. The vanilla custard is rich and creamy without being too heavy, and making it from scratch means you control exactly how sweet it is. Unlike the instant pudding version, this recipe creates layers of flavor that develop as the vanilla wafers soften and soak up all that delicious pudding.

The meringue topping takes this banana pudding recipe to the next level. Whipping those egg whites to stiff peaks and getting that beautiful golden top is impressive but totally doable, even if you’re not an experienced baker. Plus, this is a great recipe for feeding a crowd since it makes a generous amount and actually gets better as it sits.

You don’t need any fancy ingredients or hard-to-find items. Just simple pantry staples like egg yolks, sugar, milk, and of course, ripe bananas. The best result comes from using ingredients at room temperature and taking your time with each layer.

banana served

Ingredient Notes

  • Vanilla wafers – Classic base layer; add structure and soften as they absorb custard.
  • Bananas – Ripe bananas provide natural sweetness and signature flavor.
  • Whole milk – Forms the creamy base of the custard for richness and smooth texture.
  • Granulated sugar – Sweetens the custard and balances the banana flavor.
  • Egg yolks – Thicken the custard and add richness and color.
  • Cornstarch – Stabilizes and thickens the custard to a pudding consistency.
  • Butter – Adds smoothness, flavor depth, and a silky finish to the custard.
  • Vanilla extract – Enhances overall flavor with warm, aromatic notes.

Meringue topping

  • Egg whites – Whipped to create a light, airy meringue topping.
  • Cream of tartar – Stabilizes egg whites for better volume and structure.
  • Granulated sugar – Sweetens and helps create glossy, firm peaks.
  • Vanilla extract – Adds subtle flavor to the meringue.

Kitchen Equipment

Southern Banana Pudding ingredients

How to Make Southern Banana Pudding

  1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish so everything releases easily later.
  2. In a saucepan, whisk together the milk, ½ cup of sugar, egg yolks, and cornstarch until the mixture is nice and smooth. Cook it over medium heat for about 7–10 minutes, stirring the whole time so nothing sticks. You’ll know it’s ready when it thickens up and starts to gently bubble.
  3. Take it off the heat and stir in the butter and vanilla extract until everything melts together into a smooth, creamy pudding.
  4. Now start layering: spread a thin layer of pudding in the bottom of your dish first. Add a layer of vanilla wafers, then a layer of sliced bananas. Pour half of the remaining pudding over the top.
  5. Repeat the layers—wafers, bananas, and the rest of the pudding—finishing with a final layer of pudding on top.
  6. For the meringue, beat the egg whites and cream of tartar with an electric mixer until soft peaks start to form. Slowly add the sugar and keep beating until you get stiff, glossy peaks. Gently fold in the vanilla extract.
  7. Spread the meringue over the warm pudding, making sure to spread it all the way to the edges so it seals everything in.
  8. Bake for 10–15 minutes, just until the meringue turns lightly golden on top. Let it cool at room temperature for about an hour, then refrigerate for at least 1–2 hours before serving so it sets up nicely.

Variations & Substitutions

If you want to switch things up, try using chessman cookies instead of traditional vanilla wafers for a buttery twist. Some folks swear by banana pudding cookies made specifically for this dessert. You can also experiment with the amount of milk to make your pudding thicker or thinner based on your preference.

For a lighter version, you can top with Cool Whip instead of meringue, though you’ll miss out on that gorgeous golden topping. If you’re really short on time, the instant version using jello pudding mix works in a pinch, but I always recommend the homemade route when possible.

Want to add some crunch? Layer in some crushed vanilla wafers between the pudding layers. You can also add a splash of bourbon or rum to the custard for an adult twist. Heavy cream can be whipped and folded into the pudding for an extra luxurious texture.

stovetop pudding

Storage

This banana pudding keeps beautifully in the refrigerator for up to 3 days when covered tightly with plastic wrap. The vanilla wafers will continue to soften over time, which many people actually prefer. Just know that the banana slices may start to brown slightly after the first day, though they’ll still taste delicious.

If you made the meringue topping, it’s best enjoyed within the first day or two while it still has that lovely texture. The Cool Whip version holds up a bit longer if you go that route. Always store leftovers covered in the fridge, and let it sit at room temperature for about 10 minutes before serving for the best flavor.

I don’t recommend freezing this dessert as the bananas and custard don’t thaw well. This is definitely a make-and-enjoy situation, though honestly, I’ve never had leftovers last long enough to worry about it.

Expert Tips

Use ripe bananas that are yellow with just a few brown spots. They should be sweet but still firm enough to slice cleanly. Overly ripe bananas will turn mushy too quickly.

When making the custard, keep the heat at medium and stir constantly. Rushing this step with higher heat can scramble your egg yolks, and nobody wants chunky pudding. Patience here pays off with silky smooth results.

For the meringue, older eggs actually separate more easily than fresh ones, and make sure your bowl is completely clean and dry. Even a tiny bit of grease will prevent the egg whites from whipping properly. Add the sugar gradually while beating to achieve those perfect stiff peaks.

Let your pudding chill for at least 3-4 hours, or overnight if possible. This amount of time allows all the flavors to meld together and gives the vanilla wafers time to soften to that perfect texture that makes this dessert so special.

making pudding dessert

FAQ’s

Can I use instant pudding instead of homemade?

Yes, you can make an instant pudding version if you’re short on time, but the homemade vanilla pudding really makes this recipe special. The texture and flavor of homemade custard is far superior and worth the extra effort.

Do I have to make meringue?

No, you can use Cool Whip as a topping instead. It’s easier and still delicious, just different from the traditional preparation. Some people actually prefer it that way. Just don’t bake it – you only need to bake the dish if you are topping it with meringue.

making meringue

If you love this classic dessert recipe, you’re going to love these other classic recipes, too. Please click each link below to find the easy, printable recipe!

Classic Peanut Butter Cookies
This recipe for Classic Peanut Butter Cookies is simply the best for soft, chewy, and delicious cookies – straight out of great-grandma’s recipe tin. Best of all – these are an easy, NO-CHILL recipe!
Check out this recipe
the best Peanut Butter Cookies
Texas Sheet Cake
Texas Sheet Cake is a classic dessert which features a moist chocolate cake topped with a smooth, chocolatey glaze and a sprinkle of pecans.
Check out this recipe
Texas Sheet Cake
Green Jello Salad
This simple Green Jello Salad AKA 7-Up Jello Salad is a classic side dish that brings back all the nostalgia of the holiday season.
Check out this recipe
Classic 7-Up Jello Salad
Classic Shortbread Cookies
Buttery goodness in these easy to make cookies everyone loves.
Check out this recipe
shortbread cookie recipe
Fruit Cocktail Cake
Fruit Cocktail Cake is a vintage classic from grandma’s recipe book. Made with fruit cocktail, nutty frosting, and topped with maraschino cherries.
Check out this recipe
Classic Fruit Cocktail Cake

More Great Banana Dessert Recipes

Banana Cream Pie

Banana Pudding Cheesecake

No-Bake Banana Split Cake

Banana Caramel Ice Box Cake

Southern Banana Pudding recipe

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Substack, FB, Pinterest, IG, Email Subscription

banana dessert
Southern Banana Pudding
Print Recipe

Southern Banana Pudding

Creamy Southern Banana Pudding made with layers of vanilla wafers, ripe bananas, and rich homemade custard, topped with fluffy whipped cream for a classic dessert.
Prep Time25 minutes
Cook Time15 minutes
Chill3 hours
Total Time3 hours 40 minutes
Course: Dessert
Cuisine: American, Southern
Keyword: banana, pudding
Servings: 8 servings
Calories: 427kcal

Ingredients

  • 11 ounces vanilla wafers – 1 box
  • 5 bananas ripe – sliced (4-5)
  • 3 cups whole milk
  • ½ cup granulated sugar
  • 3 large egg yolks
  • 3 tablespoons cornstarch
  • 2 tablespoons butter – unsalted
  • 1 teaspoon vanilla extract

Meringue

  • 3 egg whites large – room temperature
  • ¼ teaspoon cream of tartar
  • 3 tablespoons granulated sugar
  • ½ teaspoon vanilla extract
US Customary – Metric

Instructions

  • Preheat the oven to 350°F. Lightly grease a 9×13-inch baking dish.
  • Whisk the milk, ½ cup of the sugar, egg yolks, and cornstarch in a saucepan until smooth.
  • Cook over medium heat for 7-10 minutes, stirring constantly. The mixture should thicken and begin to bubble.
  • Remove from the heat and stir in the butter and vanilla extract until smooth.
  • Spread a thin layer of the pudding on the bottom of the prepared dish.
  • Add a single layer of vanilla wafers on top of the pudding, followed by a layer of sliced bananas.
  • Pour half of the remaining pudding over those layers.
  • Repeat with more wafers, bananas, and the remaining pudding, finishing with pudding on top.

Meringue

  • Beat the egg whites and cream of tartar with an electric mixer until soft peaks form.
  • Gradually add the 3 tablespoons of sugar, beating until stiff, glossy peaks form.
  • Gently fold in the vanilla extract.
  • Spread the meringue over the warm pudding, spreading it all the way to the edges of the dish to seal it.
  • Bake for 10–15 minutes, or until the meringue is lightly golden on top.
  • Remove from the oven and let cool at room temperature for about 1 hour, then refrigerate for at least 1–2 hours before serving.

Nutrition

Serving: 1serving | Calories: 427kcal | Carbohydrates: 70g | Protein: 13g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 98mg | Sodium: 223mg | Potassium: 463mg | Fiber: 2g | Sugar: 43g | Vitamin C: 6mg | Calcium: 125mg | Iron: 0.3mg | Net Carbohydrates: 67g

Pesto Rosso (Sun-dried Tomato Pesto)

By Kleinworth & Co Leave a Comment

If you’ve only ever made traditional basil pesto, get ready to fall head over heels for its gorgeous red cousin! This sun-dried tomato pesto brings bold flavor and a tangy twist to your favorite pasta dishes, turning simple ingredients into something absolutely spectacular. While classic basil pesto will always have a special place in my heart, this pesto rosso recipe has become my favorite way to switch things up when I’m craving those rich flavors that only sweet sun-dried tomatoes can deliver.

This red pesto sauce comes together in minutes with just a food processor and a handful of pantry staples. Whether you’re spreading it on crusty bread, tossing it with your favorite pasta, or using it as a delicious spread for a crostini appetizer, there are tons of ways to enjoy this Italian food staple. Trust me, once you discover how easy and versatile this pesto rosso pasta companion is, you’ll be making it all year long!

View post

Mango Habanero Salsa

By Kleinworth & Co Leave a Comment

If you’re craving a salsa that delivers the perfect balance of sweet and heat, this homemade mango habanero salsa recipe is exactly what your taste buds need. The combination of juicy mango with fiery habanero peppers creates a tropical salsa that’s so much better than anything you’ll find at grocery stores. Whether you’re topping fish tacos or simply serving it with your favorite tortilla chips, this chunky mango habanero salsa brings incredible flavor to every bite.

This fresh salsa comes together in just a handful of ingredients and easy steps, making it perfect for your first time trying a fruit salsa or if you’re already a pro at homemade salsa recipes. The sweet mango perfectly balances the heat of the habanero, creating a flavorful salsa that’s become one of my favorite ways to add excitement to any meal. Trust me, once you make this delicious recipe, you’ll never go back to store-bought versions.

View post

Beef Tacos Chuck Roast

By Kleinworth & Co 2 Comments

Super tender beef tacos made with slow-cooked chuck roast. Perfect recipe for Taco Tuesday, game nights, and Cinco de Mayo cookouts!

These Mexican shredded beef tacos became viral for a good reason – simple and quick to make, and packed with flavors. And who doesn’t love a good juicy load of tender meat on a soft tortilla?

View post

Mexican Street Corn Dip

By Kleinworth & Co Leave a Comment

If you’re looking for the ultimate party appetizer that disappears faster than you can say “more chips, please,” this Mexican Street Corn Dip is about to become your new favorite recipe. This creamy, cheesy dip takes all the incredible flavors of classic elote and transforms them into an addictive, scoopable masterpiece that’s perfect for game days, Cinco de Mayo celebrations, or honestly any Tuesday that needs a little excitement.

This elote dip combines sweet corn with cream cheese, sour cream, and cotija cheese for a creamy base that’s loaded with zesty lime juice and fresh cilantro. Whether you’re serving it warm from a cast-iron skillet or cold straight from the fridge, this best Mexican street corn dip will have everyone hovering around the snack table asking for the recipe.

View post

Chocolate Chia Seed Pudding

By Kleinworth & Co Leave a Comment

If you’re looking for a simple dessert that doubles as a nourishing breakfast, this chocolate chia seed pudding is about to become your new obsession. Made with simple ingredients you probably already have in your pantry, this creamy chocolate chia pudding comes together in minutes and tastes like an indulgent treat while packing a serious nutritional punch. It’s the perfect way to satisfy your sweet tooth without any guilt!

This chocolate chia pudding recipe is ideal for meal prep and busy mornings when you need something quick but filling. The pudding-like texture is absolutely dreamy, and the rich chocolate flavor makes it hard to believe you’re eating something that’s actually good for you. Whether this is your first time making chia pudding recipes or you’re a seasoned pro, this great recipe is going to knock your socks off.

View post

Beef Ramen Noodles

By Kleinworth & Co Leave a Comment

If you’re looking for a quick meal that doesn’t sacrifice flavor, this beef ramen recipe is about to become part of your regular rotation. We’re taking instant ramen noodles and transforming them into a delicious dinner that tastes like you spent hours in the kitchen. With savory ground beef, tender noodles, and a sauce that clings to every bite, this is comfort food at its finest.

Perfect for busy weeknights when you need something satisfying on the table fast, this dish comes together in just about 2-3 minutes of active cooking time. Whether you’re cooking for yourself or the whole family, this upgraded beef ramen will have everyone asking for seconds. It’s one of those easy recipes that feels fancy but requires minimal effort and just a handful of ingredients you probably already have in your pantry.

View post

Scotcheroos

By Kleinworth & Co Leave a Comment

If you grew up in the Midwest, chances are you’ve encountered these beloved no-bake treats at every cookie exchange, potluck, and family gathering. Scotcheroos are the perfect combination of crispy rice cereal, peanut butter, and a gloriously sweet butterscotch and chocolate topping that makes everyone come back for seconds. They’re similar to Rice Krispies treats but so much better, thanks to that irresistible peanut butter layer and dual chocolate butterscotch topping.

These classic scotcheroos have been a favorite for generations, and once you make them, you’ll understand why. They’re incredibly easy to throw together, require no baking, and deliver that perfect chewy, crunchy, sweet combination that makes them disappear faster than you can say “road trip snack.” Whether you’re making them for a bake sale, packing them for a long drive, or just need a quick dessert to satisfy your sweet tooth, this recipe has you covered.

View post

Cream Cheese Chicken Enchiladas

By Kleinworth & Co Leave a Comment

If you’re looking for easy chicken enchiladas that taste as if they came straight from your favorite Mexican restaurants, you’ve found the perfect recipe. These cream cheese chicken enchiladas are packed with tender chicken, a creamy filling, and smothered in your choice of green enchilada sauce or red sauce. They’re one of those delicious things that everyone at the table will ask for seconds of, and honestly, they might just become your favorite meal for busy weeknight meals.

The best part about this creamy chicken enchilada recipe is how simple it comes together. Whether you use rotisserie chicken to save time or cook chicken ahead of time, you’ll have dinner on the table in no time. The combination of cream cheese and sour cream creates an incredibly rich and satisfying filling that sets these apart from traditional beef enchiladas. Trust me, once you make these cream cheese enchiladas, they’ll be on repeat in your kitchen.

View post

Lemon Ricotta Cake

By Kleinworth & Co Leave a Comment

There’s something magical about Italian-inspired dessert recipes that manage to be both elegant and incredibly simple to make. This delicious lemon ricotta cake is exactly that kind of recipe. Light, bright, and wonderfully moist, it’s the perfect dessert for afternoon tea, a casual dinner party, or when you just want a small slice of this cake with your morning coffee. The ricotta cheese creates an incredibly tender crumb and fluffy texture that’s completely irresistible.

What I love most about this easy lemon ricotta cake is how it uses basic ingredients you probably already have in your kitchen. The combination of fresh lemon zest and whole milk ricotta creates a delectable cake that’s not too sweet but absolutely full of lemon flavor. Whether you bake it in a springform pan, bundt pan, or a simple cake pan, this Italian lemon ricotta cake is bound to become one of your go-to simple cake recipes.

View post

Taco Salad Dressing

By Kleinworth & Co Leave a Comment

Let me tell you about the best part of this salad: the dressing! This homemade salad dressing takes your next taco salad from ordinary to absolutely crave-worthy. Made with simple ingredients you probably already have in your fridge, this creamy, tangy creation is the perfect finishing touch for Taco Tuesday or any night of the week.

Forget store-bought bottles filled with ingredients you can’t pronounce. This taco salad dressing comes together in minutes and delivers such amazing tangy flavor that you’ll want to drizzle it on everything. Trust me, once you make this recipe, you’ll wonder why you ever bought dressing from the store.

View post

Red Cabbage Slaw (for Tacos)

By Kleinworth & Co Leave a Comment

Looking for an easy red cabbage slaw recipe that takes your fish tacos to the next level? This vibrant purple cabbage slaw is the perfect topping that adds crunch, color, and a fresh flavor punch to any taco night. Whether you’re making fish tacos, pork sliders, or just want a delicious side dish, this simple recipe comes together in minutes with simple ingredients you probably already have in your kitchen.

This homemade coleslaw beats store-bought versions any day of the week. The tangy dressing combines perfectly with crisp cabbage to create a refreshing contrast that complements rich main course proteins beautifully. Plus, you can make it ahead and keep it in an airtight container, making Taco Tuesday even easier!

View post

Lemon Blueberry Cookies

By Kleinworth & Co Leave a Comment

These chewy lemon blueberry cookies are the perfect summer cookie, combining the bright, zesty flavor of fresh lemon with bursts of juicy blueberries in every bite. If you’re looking for delicious cookies that deliver a fresh flavor and a perfect balance of sweet and tangy, this lemon blueberry cookie recipe is exactly what you need.

Made with simple ingredients you probably already have in your kitchen, these tender cookies come together quickly and taste absolutely amazing. The combination of lemon zest, fresh lemon juice, and plump blueberries creates a cookie that’s both refreshing and satisfying, with a chewy texture that keeps you reaching for just one more.

View post

Chicken Flautas

By Kleinworth & Co Leave a Comment

If you’re looking for a crowd pleaser that’s crispy, delicious, and perfect for any occasion, these chicken flautas are exactly what you need. Whether you prefer baked chicken flautas or the classic fried version, this great recipe transforms simple ingredients like shredded chicken and tortillas into something absolutely irresistible. They’re golden brown, packed with flavor, and so much easier to make than you might think.

I love serving these at family gatherings because everyone goes crazy for them. You can use either flour tortillas or corn tortillas, depending on your preference, and they’re incredible with sour cream, your favorite salsa, or even pico de gallo on the side. Trust me, once you make these, they’ll become one of your reader favorites too.

View post

Mexican Street Corn Recipe (Elote)

By Kleinworth & Co Leave a Comment

If you’ve ever grabbed a cup of elote from a food truck or street vendor, you know there’s something magical about that combination of warm corn, creamy sauce, and salty cotija cheese. This simple Mexican street corn recipe brings those bold flavors right to your kitchen, and trust me, it’s about to become a family favorite. Whether you’re planning a summer BBQ or just need an easy side dish for taco night, this dish delivers authentic Mexican street corn vibes without leaving your house.

The best part? You can make this grilled or air fryer version in about 20 minutes, which means less time cooking and more time enjoying your meal with the entire family. I’m sharing all my expert tips to help you get the best corn with those perfectly charred bits and a creamy, tangy coating that’ll have everyone coming back for seconds. Let’s dive into this easy recipe that’s guaranteed to jazz up your next carne asada or casual weeknight dinner.

View post

Banana Waffles

By Kleinworth & Co Leave a Comment

There’s just something about banana waffles that feels like a cozy weekend morning, isn’t there? The kind where you’re still in your pajamas, the kitchen smells amazing, and you’re already thinking about that first warm bite. These waffles are fluffy, lightly sweet, and packed with real banana flavor. Basically, everything you want when you’re treating yourself (or your family) to a slow, delicious breakfast.

And the best part? They’re incredibly easy to make. If you’ve got a couple of overripe bananas hanging out on the counter, you’re already halfway there. A few simple ingredients, a quick mix, and your waffle iron does the rest. It’s the kind of recipe you’ll want to bookmark for lazy Sundays, brunch with friends, or any morning that needs a little extra comfort.

View post

Crock Pot Pulled Pork Tenderloin

By Kleinworth & Co 2 Comments

You know those days when you want something delicious for dinner but also want to do absolutely nothing to make it happen? That’s exactly why I love this Crock Pot pulled pork tenderloin. You just toss everything in, walk away, and a few hours later, your whole house smells like you’ve been cooking all day, even though you definitely haven’t.

And seriously, this pork turns out so tender you barely have to touch it before it falls apart. It’s perfect for sandwiches, tacos, piling on top of rice, or just eating straight out of the Crock Pot (no judgment). It’s one of those recipes you make once and then wonder how you ever lived without it. Want to hear the best part? It’s almost impossible to mess up.

View post

Lemon Poke Cake

By Kleinworth & Co Leave a Comment

A no-bake lemon poke cake that you can whip up with just 4 simple ingredients to treat all lemon lovers in your family! Creamy, light, and zesty – this is a perfect summer dessert!

I absolutely love lemon desserts, and I honestly think it is such an amazing citrus to use in cooking! Plus, poke cakes are just such a childhood/old-fashioned way of baking sweet treats; it feels homey!

My best trick to make the lemon frosting made with pudding spread nicely is to pour it over the cake while it is still warm and use a spatula to push it into the holes and spread it into an even layer.

If you love poke cakes, check out my other recipes: Coconut Poke Cake, Candy Corn Poke Cake for Halloween, and Chocolate Mint Poke Cake.

View post

Spam Fried Rice

By Kleinworth & Co Leave a Comment

Whenever we start craving the flavors of the islands, this Spam Fried Rice is the first thing that comes to mind. It instantly takes us back to sunny days, ocean breezes, and the simple joys of island life. There’s something about the combination of savory Spam, tender veggies, and perfectly seasoned rice that just hits differently when you’re remembering the places you used to call home. Making it in our own kitchen brings a little slice of those island memories back, even if we’re far away.

Back when we lived on the island full-time, Spam Fried Rice was always a favorite side dish. Every local spot we loved, whether a casual plate lunch joint or a cozy family diner, all seemed to have its own version, and we never got tired of it. The flavors, the aroma, and the comforting warmth of it all became a staple of our everyday meals, and now it’s a special treat we make whenever we want to relive those cherished moments.

View post

Strawberry Pavlova

By Kleinworth & Co Leave a Comment

There’s something absolutely magical about a strawberry pavlova. This stunning meringue dessert with its shatteringly crisp shell and soft marshmallow cloud center, topped with whipped cream and sweet strawberries, creates a heavenly combination that’s hard to resist. Named after the famous Russian ballerina Anna Pavlova, this show-stopping dessert has been debated over by both Australia and New Zealand as to its true origin, but one thing’s for certain: it’s absolutely delicious no matter where it came from.

Whether you’re making this pavlova recipe for a special occasion or just because you’re craving something sweet and elegant, you’ll find it’s surprisingly simple to create. The crispy crust gives way to a pillowy soft center, and when you top it with billowy whipped cream and juicy strawberries, you’ve got yourself one of the most impressive strawberry desserts that looks like it came from a fancy bakery but was made right in your own kitchen.

View post

Lemon Ricotta Pasta

By Kleinworth & Co Leave a Comment

There’s something magical about combining simple ingredients to create a dish that tastes as if it came straight from the Amalfi Coast. This lemon ricotta pasta recipe brings together creamy ricotta cheese, bright lemon flavor, and perfectly cooked pasta for an easy weeknight meal that requires minimal effort but delivers maximum delicious flavor. The creamy sauce comes together in just minutes, making this one of those pasta dishes you’ll turn to again and again for weeknight dinners.

Whether you’re making this for the first time or you’ve already fallen in love with this recipe, the combination of fresh lemon, whole milk ricotta, and parmesan cheese creates a cheesy sauce that clings beautifully to your pasta. The fresh flavors shine through with every bite, and the addition of fresh basil and a sprinkle of black pepper takes this creamy pasta from simple to sensational.

View post

Carrot Cake Pancakes

By Kleinworth & Co Leave a Comment

Wake up your taste buds with a twist on a classic favorite: Carrot Cake Pancakes! Imagine fluffy, spiced pancakes loaded with tender, grated carrots and a hint of warm cinnamon, nutmeg, and ginger. Each bite is like a mini slice of carrot cake, but in breakfast form—perfect for lazy weekend mornings or special brunches.

To take them over the top, top your pancakes with a creamy, slightly sweet cream cheese drizzle that melts beautifully over the warm stack. Add some crunchy walnuts if you like, and you’ve got a breakfast that feels indulgent but is surprisingly simple to make. These pancakes are moist, flavorful, and guaranteed to become a new favorite for both kids and adults alike.

View post

Chocolate and White Chocolate Brownies

By Kleinworth & Co Leave a Comment

If you’re looking for an easy chocolate and white chocolate brownie recipe that combines the best of both worlds, you’ve come to the right place! These take a classic brownie recipe and give it a delicious twist with a white chocolate version swirled right in. Whether you’re a white chocolate lover or prefer traditional chocolate brownies, this recipe delivers that perfect fudgy texture everyone craves.

The combination of rich cocoa powder and real white chocolate creates a flavor experience that’s absolutely irresistible. These brownies are guaranteed to become your new favorite. Plus, they’re made with simple ingredients you probably already have in your pantry!

View post

Broccoli Rabe

By Kleinworth & Co Leave a Comment

If you’ve been intimidated by those bunches of broccoli rabe at grocery stores, I’m here to tell you this recipe is going to change everything! This sautéed broccoli rabe recipe is incredibly simple, packed with flavor, and transforms those bitter greens into an excellent side dish that’ll have everyone at the dinner table asking for seconds.

This recipe works perfectly alongside Italian sausage, pasta, or grilled chicken. It’s budget friendly, ready in under 20 minutes, and uses ingredients you probably already have in your pantry. Whether you’re looking for a weeknight side or something to impress guests, this one delivers every single time.

View post

Easter Deviled Eggs

By Kleinworth & Co Leave a Comment

Easter is just around the corner, and if you’re looking for the perfect addition to your easter brunch or easter dinner, these Easter deviled eggs are exactly what you need. This classic egg recipe gets a fun holiday makeover that will have everyone at your easter table talking.

Whether you’re hosting a full easter celebration or just looking for a tasty snack to enjoy with family, this easy recipe is guaranteed to be a hit.

View post

20 Easter Side Dishes Your Family Will Rave About

By Kleinworth & Co Leave a Comment

No Easter dinner is complete without a table full of delicious side dishes. To help you make some amazing sides, here are my top 20 side dish recipes I keep making year after year for Easter and spring cookouts.

From bright spring vegetables and fresh salads to creamy comfort food favorites, these Easter sides go from sweet glazed carrots, fluffy biscuits and rolls, cheesy mashed potatoes, classic casseroles, and plenty of colorful veggie dishes that bring a fresh spring touch to the plate.

This roundup includes a little bit of everything, but all recipes are incredibly simple to make and don’t require pricey ingredients.

View post

Potato And Sweet Potato Bake

By Kleinworth & Co Leave a Comment

Looking for the perfect savory dish that combines the earthy goodness of regular potatoes with the natural sweetness of fresh sweet potatoes? This potato and sweet potato bake is about to become your new favorite side dish for any occasion. Whether you’re planning your Easter celebration, Thanksgiving dinner, or Christmas dinner menu, this recipe brings together the best of both worlds in one greased baking dish.

What makes this great recipe so special is how it transforms simple ingredients into something truly memorable. The combination of creamy layers, a hint of brown sugar, and perfectly seasoned potato slices creates a sweet potato side dish that’s both comforting and impressive. Trust me, once you make this, it’ll be requested at every family gathering!

View post

Cowboy Butter

By Kleinworth & Co Leave a Comment

If you haven’t tried cowboy butter yet, you’re seriously missing out on one of the easiest and most delicious ways to elevate your meals. This easy cowboy butter recipe has been taking over social media and dinner tables everywhere, and for good reason. It’s essentially a garlic butter on steroids, packed with fresh herbs, spices, and a tangy kick that makes everything taste better.

Think of it as the perfect topping for grilled steak, a versatile sauce for vegetables, or even a dipping sauce for crusty bread. Once you make this delicious compound butter, you’ll be finding excuses to put it on everything from pork chops to green beans.

View post

15 Easter Appetizer Ideas To Try This Spring

By Kleinworth & Co Leave a Comment

If you’re hosting Easter this year, or need something amazing to bring to a potluck, these Easter appetizer ideas make it so easy to pull together a spread that feels festive without keeping you stuck in the kitchen (tested!).

I have different variations of Easter-themed charcuterie boards shaped like bunnies, crosses, and Easter eggs, creamy dips, Easter version of classic deviled eggs, and fun little bites everyone can grab and go.

There’s a mix of fresh and light options, cheesy and savory favorites, and a few smoky, bold flavors for anyone who likes a little kick or loves to plan ahead.

View post

Latest in Your Inbox