Air fryer egg rolls are about to become your new obsession! Forget spending money on takeout when you can make crispy air fryer egg rolls right at home with minimal effort and less oil than traditional frying methods. These homemade air fryer egg rolls are perfectly golden brown on the outside with a tender, flavorful filling on the inside, making them a delicious appetizer or quick snack any day of the week.
The best part about this easy recipe is that you have complete control over the filling mixture and can customize it to your liking. Whether you prefer classic pork egg rolls, chicken egg rolls, or even a fun cheeseburger egg roll variation, this air fryer egg roll recipe works beautifully every time. Plus, cooking time is super short, and cleanup is a breeze compared to deep frying!
Gina’s Recipe Rundown:
Texture: These air fryer egg rolls are perfectly crispy on the outside with a tender, savory vegetable filling inside.
Taste: These air fryer egg rolls are savory, slightly nutty, and packed with fresh veggie flavor, with a sweet and tangy kick from the dipping sauce.
Ease: These air fryer egg rolls are easy to make with simple steps—just sauté the filling, roll, and air fry—making them a quick, beginner-friendly recipe.
Why I love it: They’re crispy, flavorful, and satisfying, but still quick, lighter than takeout, and easy enough to make anytime.
Why You’ll Love This Recipe
Making your own egg rolls at home is a great way to enjoy your favorite Asian recipes without the guilt of deep frying. The air fryer uses hot air circulation to create that perfect crispy texture we all crave, using significantly less oil than traditional methods. You’ll love how quick and simple this process is, with most egg rolls ready in just 3-4 minutes per batch.
These crispy egg rolls taste even better than what you’d find at your local grocery store or restaurant. You can whip up a double batch and freeze them for later, making them perfect for meal prep. They’re an easy dinner option, a crowd-pleasing party appetizer, or just a satisfying quick snack when cravings hit. Serve them with your favorite dipping sauce like sweet chili sauce, duck sauce, or classic sour sauce for the ultimate experience.
Ingredient Notes
- Olive Oil: Helps sauté the vegetables for a tender, flavorful filling.
- Sesame Oil: Adds a rich, nutty Asian-inspired flavor to the egg rolls.
- Shredded Cabbage: The main veggie base that gives the filling crunch and texture.
- Carrot: Adds natural sweetness and vibrant color.
- Celery: Brings extra crunch and freshness to the filling.
- Green Onion: Adds mild onion flavor and a pop of freshness.
- Garlic: Infuses the filling with savory depth and aroma.
- Fresh Ginger: Adds a warm, zesty flavor that complements the vegetables.
- Soy Sauce: Seasons the filling with salty umami flavor.
- Egg Roll Wrappers: Hold the filling together and crisp up beautifully in the air fryer.
Sauce
- Ponzu: Adds a bright citrus-soy flavor to the dipping sauce.
- Sweet Chili Sauce: Brings sweetness and mild heat for balance.
- Lime Juice: Freshens the sauce with tangy citrus flavor.
- Sriracha: Adds adjustable heat and a spicy kick.
Kitchen Equipment
- Air Fryer: Cooks the egg rolls until crispy and golden with minimal oil.
- Large Skillet or Sauté Pan: Used to cook the vegetable filling before rolling.
- Cutting Board: Provides a safe surface for prepping vegetables.
- Chef’s Knife: For chopping, slicing, and julienning the vegetables.
- Mixing Bowl: Useful for combining the dipping sauce ingredients.
- Measuring Spoons & Cups: Ensures accurate ingredient measurements.
- Tongs: Make it easy to flip and remove egg rolls from the air fryer.
- Small Spoon or Pastry Brush: Helps seal the egg roll wrappers with water.
- Paper Towels: Useful for blotting excess moisture from the filling if needed.
How to Make Air Fryer Egg Rolls
- Heat a medium-sized skillet over medium-high heat. Once it’s hot, add the olive oil and sesame oil and let them warm up for about a minute.
- Add the cabbage, carrot, and celery to the skillet and cook for 8–10 minutes, stirring occasionally, until the vegetables are tender and starting to brown around the edges.
- Stir in the garlic, ginger, and soy sauce. Cook for another 2–3 minutes, or until the liquid has mostly evaporated. Remove the skillet from the heat and let the filling cool slightly.
- To assemble the egg rolls, place about ¼ cup of filling in the center of each wrapper. Lightly brush the edges with water, then roll them up burrito-style. Bring two opposite corners together first, fold one side over the filling, and continue rolling tightly until sealed.
- Lightly coat the air fryer basket with olive oil spray. Arrange the egg rolls in a single layer, making sure not to overcrowd the basket. Spray the tops lightly with olive oil spray as well.
- Air fry at 400°F for 7 minutes. Flip the egg rolls over and cook for another 5–6 minutes, until crispy and golden brown.
- Serve warm or at room temperature with the dipping sauce on the side. Store any leftovers in the refrigerator for up to 3 days.
Sauce
- In a small bowl, whisk together the ponzu, sweet chili sauce, lime juice, and sriracha until smooth. Set aside until ready to serve.
Variations & Substitutions
The beauty of this air fryer egg roll recipe is how versatile it is! For the protein, you can easily add ground pork, ground turkey, ground chicken, or ground beef, depending on what you have on hand or your preference. Each protein works wonderfully and absorbs those amazing umami flavors from the soy sauce and sesame oil.
Feeling adventurous? Try southwest egg rolls filled with black beans, corn, and cheese, or experiment with taco egg rolls using seasoned beef and Mexican-inspired ingredients. You can use store-bought coleslaw mix to save time, or add bamboo shoots and green onions for a more authentic texture and flavor. If you’re looking for different fillings, the possibilities are truly endless!
For dietary modifications, coconut aminos work as a great substitute for soy sauce if you’re avoiding soy. You can find egg roll wrappers at any grocery store, usually in the refrigerated produce section.
Storage
Store any leftover crispy air fryer egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the air fryer basket for 2-3 minutes at 350 degrees F until heated through and crispy again.
For longer storage, it’s a good idea to freeze uncooked egg rolls. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe airtight container for up to 3 months. You can cook them straight from frozen, just add an extra minute or two to the cooking time.
Expert Tips
Don’t overfill your egg rolls! This is the most common mistake. Use about 2-3 tablespoons of filling mixture and place it near the bottom corner of the wrapper. Too much filling will cause them to burst during cooking.
Always arrange egg rolls in a single layer in the air fryer basket with space between them for best results. Don’t overcrowd, or they won’t get evenly crispy. Work in batches if needed.
Spray the egg rolls lightly with cooking spray before air frying. This helps them achieve that beautiful golden brown color and extra crispiness.
Seal the edges of the wrapper properly using egg wash. Press firmly to ensure they don’t open during cooking. Fold them into a tight diamond shape or traditional cylinder, making sure there are no air pockets.
Cook at medium heat (around 375-390 degrees F) and check them at the 3-4 minutes mark. Every air fryer is different, so watch your first batch closely.
FAQ’s
Do I need to preheat my air fryer?
While not always necessary, preheating for 2-3 minutes helps achieve more consistent results and ensures your egg rolls get crispy all around.
What’s the best dipping sauce to serve with these?
That’s totally up to your preference! Popular options include sweet chili sauce, duck sauce, soy sauce, or sour sauce. I love serving a variety so everyone can choose their favorite.
Can I use wonton wrappers instead of egg roll wrappers?
While you can, egg roll wrappers are thicker and hold up better to air frying. Wonton wrappers will work in a pinch, but may cook faster and be more delicate.
Why are my egg rolls not getting crispy?
Make sure you’re spraying them with cooking spray and not overcrowding the air fryer basket. Also, ensure your air fryer is at the correct temperature and give it the full cooking time.
If you love this eggroll recipe, you’re going to love these other eggroll recipes, too. Please click each link below to find the easy, printable recipe!
More Great Air Fryer Snacks Recipes
Lemon Pepper Wings – Air Fryer
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Air Fryer Egg Rolls
Ingredients
Egg Rolls
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 2 cups cabbage shredded
- 1 carrot large – julienned
- 1 stalk celery julienned
- 1 green onion chopped
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 2 tablespoons soy sauce
- 8 egg roll wrappers
Sauce
- ¼ cup ponzu
- 2 tablespoons sweet chili sauce
- 1 lime juiced
- 2 teaspoons sriracha or to taste
Instructions
Egg Rolls
- Heat a medium-sized skillet over medium-high heat.
- Drizzle the olive oil and sesame oil into the hot skillet and heat them for one minute.
- Add the cabbage, carrot, and celery, and cook for 8-10 minutes, stirring occasionally, until the vegetables are soft and the edges are browning.
- Stir in the garlic, ginger, and soy sauce. Cook for another 2-3 minutes, or until all of the liquid has evaporated.
- Remove from the heat and set the filling aside to cool.
- Fill each egg roll wrapper with about ¼ cup of the filling. Brush the edges with water and
- roll it up like a burrito. Start with opposite points, pull them together so the points are touching. Then fold over one open end over the points and continue to roll until closed.
- Lightly grease the air fryer basket with a spritz of olive oil. Add the egg rolls, making sure not to overcrowd the pan. Spray the tops of the egg rolls with olive oil spray.
- Cook at 400F for 7 minutes. Flip the egg rolls and cook them for an additional 5-6 minutes, or until they are golden brown.
- Serve warm or at room temperature.
- Store any leftovers in the fridge for up to three days.
Sauce
- Whisk together the ponzu, sweet chili sauce, lime juice, and sriracha in a small bowl. Set aside until ready to serve.
Notes
them in batches!
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Created by Gina Kleinworth
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