Caprese Salad Pasta Salad
Fresh, vibrant, and full of flavor, this Caprese Salad Pasta Salad combines juicy tomatoes, creamy mozzarella, and fragrant basil with tender pasta, all tossed in a light, zesty dressing—perfect for a quick lunch, picnic, or summer side dish.
Servings 6 servings
Calories 376kcal
Ingredients
- 12 ounces pasta rotini or bowtie work well
- 1 ½ cups cherry tomatoes halved
- 8 ounces mozzarella pearls - fresh, or cubed mozzarella
- ½ cup basil leaves - fresh, chopped
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cook the pasta according to package directions for an al dente finish.
- Drain and rinse under cold water to cool completely. Completely drain any residual moisture and then transfer the cooked pasta to a large bowl.
- Add the cherry tomatoes, mozzarella, and basil.
- Whisk the olive oil, balsamic vinegar, garlic, salt, and pepper in a small bowl.
- Pour the dressing over the pasta mixture and toss until evenly coated.
- Cover and chill for at least 20 minutes before serving.
- Stir gently before serving and add extra basil if desired.
Nutrition
Serving: 1serving | Calories: 376kcal | Carbohydrates: 45g | Protein: 15g | Fat: 15g | Saturated Fat: 1g | Sodium: 316mg | Potassium: 220mg | Fiber: 2g | Sugar: 3g | Vitamin C: 9mg | Calcium: 22mg | Iron: 1mg | Net Carbohydrates: 42g