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Deliciously Easy Recipes

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Air Fryer Chicken Fajitas

By Kleinworth & Co 1 Comment

Air Fryer Chicken Fajitas are an easy dinner recipe, ready to enjoy in less than 30 min. Perfect for busy weeknights or even Cinco de Mayo!

In our family, we LOVE Mexican food. With a good portion of those in my family being of Mexican heritage, (and the fact that I grew up in So Cal where they have THE BEST Mexican food ever) I have a deep love affair with the food.

Not only is it positively amazing with all the flavors, textures, and colors – but the majority of it is pretty easy to make. But I took something as simple as fajitas and made it even easier by creating an air fryer version that is awesome!

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Pesto Pasta Salad

By Kleinworth & Co Leave a Comment

Pesto Pasta Salad is a quick & easy side dish, made with just a handful of ingredients that is great for backyard BBQs, potlucks, & parties.

I sure love easy side dishes. With as much as there is to do when it comes to getting a meal on the table, I’m all about keeping it simple.

So recipes like this super fast pasta salad always top my list when it comes to meals. I love that it is not only easy, but the dishes are kept to a minimum too. You just can’t beat that.

Growing up my mom didn’t do a lot of sides. But whenever we would visit other family members, my aunt and grandparents – we always had a wide variety of sides to choose from.

I loved all the new flavors and found some favorites throughout the years. When many of them passed I was fortunate enough to inherit their cookbooks and recipe boxes. So I can make those favorites still today – like this pasta salad recipe.

pesto pasta salad recipe

bbq side dish pesto pasta

Here are some commonly asked questions

What is the best way to store leftover pasta salad?

Just keep it refrigerated for up to 7 days. As long as you don’t let it sit out at room temperature for too long, this should keep well when chilled.

Can this recipe be cut in half?

Oh of course! If you only need a small portion – this recipe reduces easily. But do keep in mind that this recipe keeps well for a while if properly refrigerated, so you could just have it for leftovers for a few days.

pasta salad with pesto

best pesto pasta

What is considered a short pasta?

Short pasta is pretty simple – it’s anything that isn’t longer than about 2″. This would include elbows, farfalle, fusilli, rotini, penne or rigatoni. The longer pastas would include spaghettis, angel hair and fettuccini.

Can this recipe be doubled?

You can, and we do it often. Doubling actually works quite well – so if you are taking this to a party or potluck, I recommend doubling or even tripling this recipe.

pasta salad recipe pesto

dinner side with pesto

What exactly is pesto?

Pesto is a mixture of crushed basil, pine nuts, parmesan cheese, garlic, and olive oil. It is made by blending those ingredients in a food processor until it becomes a sauce. Pesto is typically found in bruschetta, pizza, pasta, and more.

What types of pasta can I use?

We used spirals for this version here, but you can use any short pasta for this recipe. It doesn’t matter – just be sure to watch the cooking time as some of them vary a bit.

pasta salad pesto

easy pasta salad with pesto

HOW DO YOU MAKE PESTO PASTA SALAD?

  1. In a large pot of boiling water, cook the pasta according to the instructions on the box.
  2. Reserve 1 cup of the pasta water before draining.
  3. Rinse the pasta under cool water to stop the cooking process.
  4. In a large bowl, whisk together the pesto with ¼ cup of pasta water.
  5. Add the pasta, cherry tomatoes, mozzarella pearls, cucumber, and pine nuts. Toss to combine.
  6. Season with salt and pepper, to taste. Garnish with fresh basil, if desired.
  7. Store in an airtight container in the fridge for up to 3 days.
  8. Serve either chilled or at room temperature.

Can this be made with another type of sauce?

Yes, of course! It won’t be pesto anymore, but if you wanted to make this with a creamy ranch sauce, alfredo or even toss it with a simple Italian dressing – those are all delicious options.

recipe pesto pasta salad

how to make Pesto Pasta Salad

Ingredients for Pesto Pasta Salad

  • pasta
  • pesto – homemade or store-bought
  • cherry tomatoes halved
  • mini mozzarella pearls
  • cucumber – peeled and sliced
  • toasted pine nuts
  • salt and pepper

Change it up with these ingredients

  • different colors or types of tomatoes
  • sliced olives
  • baby spinach
  • fresh basil leaves
  • roasted tomatoes
  • roasted walnuts or pecans

cold pasta salad with pesto

basil pesto pasta salad

What to serve with pesto pasta salad?

This side dish is so versatile we pair it with almost anything. But here is a small list of our favorite main dish recipes we serve alongside this delicious recipe.

cold pesto pasta salad

cold Pesto Pasta Salad

Products I love when making this pasta salad with pesto…

This pasta salad recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade pasta salad before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this side dish recipe.

recipe for Pesto Pasta Salad

If you love this Easy Pesto Pasta Salad recipe, you’re going to love these other side dish recipes too. Please click each link below to find the easy, printable recipe!

Easy Fruit Salad
Easy Fruit Salad is a healthy and delicious breakfast or when served as a side dish at a potluck, backyard BBQ, or pool party. So good!
Check out this recipe
summer salad fruit
Strawberry Jello Salad
Strawberry Jello Salad is a classic side dish passed down through the generations. Simple to make with just 5 ingredients, just mix & serve.
Check out this recipe
Strawberry Jello Salad
Best Egg Salad Recipe
A twist added to grandma’s award-winning ingredients, this is truly the Best Egg Salad Recipe EVER. Quick, easy, and positively delicious!
Check out this recipe
easy egg salad
Italian Pasta Salad
Italian Pasta Salad is an easy side dish that includes grilled & ready chicken, tomatoes, olives and Italian dressing. Simple to make in under 20 minutes.
Check out this recipe
how to make Italian Pasta Salad

pesto salad

pesto salad

If you love this recipe for Pest Pasta Salad as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

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recipe for Pesto Pasta Salad
Print Recipe

Pesto Pasta Salad

Pesto Pasta Salad is a quick & easy side dish, made with just a handful of ingredients that is great for backyard BBQs, potlucks, & parties.
Prep Time5 minutes
Cook Time12 minutes
Course: Salad, Side Dish
Cuisine: American, Italian
Keyword: pasta salad, pesto
Servings: 8

Ingredients

  • 16 ounces pasta
  • ¾ cup pesto homemade or store-bought
  • 1 pint cherry tomatoes halved
  • 8 ounces mini mozzarella pearls
  • 1 cucumber peeled and sliced
  • ¼ cup toasted pine nuts
  • salt and pepper to taste

Instructions

  • In a large pot of boiling water, cook the pasta according to the instructions on the box.
  • Reserve 1 cup of the pasta water before draining.
  • Rinse the pasta under cool water to stop the cooking process.
  • In a large bowl, whisk together the pesto with ¼ cup of pasta water.
  • Add the pasta, cherry tomatoes, mozzarella pearls, cucumber, and pine nuts. Toss to combine.
  • Season with salt and pepper, to taste. Garnish with fresh basil, if desired.
  • Store in an airtight container in the fridge for up to 3 days.
  • Serve either chilled or at room temperature.

Notes

If you’re using an English cucumber, there’s no need to peel it first.
You can use your favorite dried pasta shape– or whatever you have on hand.

Rhubarb Muffins Recipe

By Kleinworth & Co Leave a Comment

Tart pieces of rhubarb mixed into the tender crumb of this streusel-topped cake, make this the best Rhubarb Muffins Recipe EVER!

Growing up I remember my grandmother tending to the rhubarb in her garden. It seemed like she had just loads of it each spring.

So it is no surprise that she baked a lot of different recipes with her bounty. These rhubarb streusel muffins were a favorite from her recipe box. I know you’ll love them.

Rhubarb Muffins Recipe

Perfectly moist muffins with the most scrumptious streusel topping are the perfect compliment to the tart pieces of rhubarb scattered throughout.

These really are just the right breakfast to serve in the spring. Great for mother’s day or to take along on a Sunday outing to enjoy the warmer weather.

rhubarb muffins

breakfast rhubarb

Here are some commonly asked questions

What is rhubarb?

Rhubarb is a tart vegetable with a stalk and leaves, much like celery. While it is considered a vegetable, it is more often used as a fruit because it is used in bake goods such as pies, cakes, cookies and these muffins.

What is the best way to store leftover rhubarb muffins?

These muffins will keep well for up to 2 days in an airtight container at room temperature. If you’d like to keep them longer, they can be refrigerated for up to 7 days.

Can rhubarb muffins be frozen?

Yes, I do it often. Place any leftover muffins in an airtight container or ziptop bag and freeze for up to 3 months. Let thaw in the fridge overnight before serving again.

muffins with rhubarb

rhubarb muffin in hand

What does rhubarb taste like?

Rhubarb is quite tart, similar to a green apple. It has a fibrous texture like celery and tends to be incredibly juicy.

Spring Breakfast Favorites

This time of year there are so many opportunities to enjoy a delicious breakfast together as a family. Here are some of our favorites we make again and again.

Can this recipe be doubled?

You can double this recipe. Just bake the muffin tins side-by-side. The batter can be made all in one larger bowl.

rhubarb recipes

Rhubarb Streusel Muffins

Can I use frozen rhubarb?

Yes, you can use frozen rhubarb in this recipe. Just be sure to thaw it completely first and drain well.

HOW DO YOU MAKE RHUBARB MUFFINS?

For the Muffins

  1. Preheat the oven to 350F and grease 12 standard muffin tins.
  2. In a large bowl, whisk together the flour, baking powder, and baking soda.
  3. In a small bowl, whisk together the egg, yogurt, vegetable oil, buttermilk, and vanilla.
  4. Add the wet ingredients to the dry and mix them together, just until combined.
  5. Gently fold the rhubarb into the batter, making sure not to overmix.
  6. Fill each of the muffins until they are ⅔ full and set aside while making the topping.

For the Topping

  1. Combine all of the ingredients in a food processor and pulse until the butter is incorporated and the mixture has the consistency of wet sand.
  2. Top each of the muffins with 1 tbsp of streusel.
  3. Bake until a toothpick inserted into the center of a muffin comes out clean– about 15-18 minutes.
  4. Remove the muffins from the oven and enjoy immediately or store in an airtight container at room temperature for up to 3 days.

Can I use a gluten-free flour?

I’m not sure just yet. I have been meaning to give this a try but haven’t had a chance. If you do try this, I would recommend using a 1:1 flour like this one as I don’t believe it would require additional ingredients that are typically called for when trying to make baked recipes in a gluten-free version. Please come back & tell me how it turned out.

best rhubarb recipes

how to make Rhubarb Muffins

Cutting the rhubarb for muffins

  • Only the stalks are edible. Very important to note – the leaves are toxic, so be sure to trim off the bottoms of the stalk and discard all of the leaves prior to use.
  • Then chop the stalks into small pieces – I like to keep them small so that the tart flavor balances with the sweetness of the muffin – instead of overpowering it.

Ingredients for Rhubarb Muffins Recipe

  • all-purpose flour
  • baking powder
  • baking soda
  • granulated sugar
  • egg
  • greek yogurt
  • vegetable oil
  • buttermilk
  • pure vanilla extract
  • rhubarb – chopped

For the Streusel Topping

  • brown sugar
  • all-purpose flour
  • butter cubed

How do I properly measure the flour?

The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

muffins rhubarb

Rhubarb Muffins in pan

Optional add-ins

  • nuts
  • sliced strawberries
  • oats
  • coconut
  • chopped cherries

Should I use light or dark brown sugar?

Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown sugar will work in this recipe.

Want to know how to make your own brown sugar – visit my Homemade Brown Sugar post here.

Products I love when making these rhubarb muffins…

This muffin recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade muffins before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this breakfast recipe.

recipe for rhubarb muffins

morning recipe rhubarb

If you love this Easy Rhubarb Muffins recipe, you’re going to love these other breakfast ideas too. Please click each link below to find the easy, printable recipe!

Easy Cruffin Recipe
This Easy Cruffin Recipe is a cross between a croissant & a muffin. Made with puff pastry OR crescent roll dough & coated in cinnamon & sugar. Taste & texture similar to churros & positively heavenly.
Check out this recipe
easy cruffin recipe with crescent dough
JUMBO Bakery-Style Chocolate Chip Muffins
JUMBO Bakery-Style Chocolate Chip Muffins are deliciously moist, packed with chocolate chips, and the perfect way to start the day!
Check out this recipe
JUMBO Bakery-Style Chocolate Chip Muffins Recipe
Brioche French Toast
Rich and tender brioche bread, thickly sliced and coated in a sweet cinnamon egg custard makes this Brioche French Toast the perfect breakfast. Topped with fresh fruit and maple syrup, it’s delish!
Check out this recipe
Brioche French Toast recipe
Oreo Cake Mix Donuts
Oreo Cake Mix Donuts, Moist & light milk chocolate donuts made simply from cake mix & topped with a cream glaze & crumbled Oreo Cookies. Great Breakfast!
Check out this recipe
Mini Pancake Cereal
Mini Pancake Cereal has taken over the internet. Teeny tiny pillowy pancakes with a crispy outer texture are great with syrup, fruit, & more!
Check out this recipe
tik tok pancake cereal
Blueberry Baked French Toast
Blueberry Baked French Toast is an easy breakfast recipe for any day of the week. You’ll love how easy it is to make this overnight french toast casserole.
Check out this recipe
Blueberry Baked French Toast
Air Fryer Doughnut Holes with Chocolate Sauce
Air Fryer Doughnut Holes with Chocolate Sauce are a quick and easy breakfast recipe with a delicious coating of cinnamon-sugar on the outside that will have the whole family coming back for more.
Check out this recipe
air fryer doughnuts

rhubarb streusel muffins

recipe for Rhubarb Muffins

If you love this recipe for Rhubarb Muffins as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

spring rhubarb recipe

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

Rhubarb Muffins Recipe
spring rhubarb recipe
Print Recipe

Rhubarb Muffins Recipe

Tart pieces of rhubarb mixed into the tender crumb of this streusel-topped cake, make this the best Rhubarb Muffins Recipe EVER!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: muffins, rhubarb, streusel
Servings: 12

Ingredients

For the Muffins

  • 2 cups all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¾ cup granulated sugar
  • 1 large egg
  • ¼ cup greek yogurt
  • ⅓ cup vegetable oil
  • 1 cup buttermilk
  • 1 tsp pure vanilla extract
  • 1 cup rhubarb chopped

For the Streusel Topping

  • ⅓ cup brown sugar
  • ⅓ cup all-purpose flour
  • 3 tbsp butter cubed

Instructions

For the Muffins

  • Preheat the oven to 350F and grease 12 standard muffin tins.
  • In a large bowl, whisk together the flour, baking powder, and baking soda.
  • In a small bowl, whisk together the egg, yogurt, vegetable oil, buttermilk, and vanilla.
  • Add the wet ingredients to the dry and mix them together, just until combined.
  • Gently fold the rhubarb into the batter, making sure not to overmix.
  • Fill each of the muffins until they are ⅔ full and set aside while making the topping.

For the Topping

  • Combine all of the ingredients in a food processor and pulse until the butter is incorporated and the mixture has the consistency of wet sand.
  • Top each of the muffins with 1 tbsp of streusel.
  • Bake until a toothpick inserted into the center of a muffin comes out clean– about 15-18 minutes.
  • Remove the muffins from the oven and enjoy immediately or store in an airtight container at room temperature for up to 3 days.

Easy Fruit Salad

By Kleinworth & Co 2 Comments

Easy Fruit Salad is a healthy and delicious breakfast or great when served as a side dish at a potluck, backyard BBQ, or pool party. So good!

Are you excited about the warmer weather? Living up here in North Idaho, we really cherish the warmer weather and really look forward to when fresh fruit becomes more available in the stores.

I get particularly excited because the garden is bursting with produce too and I’m always looking for great ways to use it all. This easy fruit salad is the perfect recipe for that!

This fruit salad would be great when used in our Yogurt Parfait Cups too!

Easy Fruit Salad

What I really love about this recipe is not only is it easily adaptable, making it great for mixing up new and different flavor combos. But this is so delicious when I just want something light for breakfast.

I don’t have to reserve this for just a side dish. It is really great at any time of day. You can’t go wrong with that.

summer fruit salad

best fruit salad recipe

Here are some commonly asked questions

Can I use frozen fruit?

Theoretically, yes. But because frozen fruit tends to get soggy as it thaws, I don’t recommend it. You can do it, but it just won’t give you the best possible result.

Can this recipe be doubled?

You can, and we do it often. It might take a bit longer to get everything chopped and diced, but if you are serving a crowd, I definitely recommend making a double batch.

fruit salad

dressing for fruit salad

What is the best way to store leftover fruit salad?

Store in an airtight container and keep it refrigerated between serving. Please use within 5 days.

Can I use something other than lime juice?

You bet! If you want to swap out the lime juice with either lemon juice, orange juice or even pineapple juice – those will all work great too.

recipe of fruit salad

healthy fruit recipe

How to keep fresh?

  • Fortunately, the citrus in the dressing keeps the fruit from browning for several days. So as long as you keep it refrigerated, it should stay fresh.
  • If you decide to add bananas, please do so when serving as they will brown faster than everything else.
  • If you can’t get through all of the salad, I recommend freezing to use for making smoothies or “nice-cream” later on.

Can this be made with a creamy dressing?

Yes – you can make this with a creamy dressing. Just mix the following together and then mix into the fruit.

  • 2 ounces cream cheese, softened
  • 1/4 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tbsp granulated sugar

fruit mix

best fruits to use for salad

Fruit Salad Recipe Tips

  • Taste and Adjust – this recipe is quite versatile, leave out fruits you can’t find in season or don’t like and swap them out with ones you love.
  • Change it up – if there’s something unique you come across in the store, feel free to add that in there too.
  • Buy melons and kiwi in advance since those tend to need a little extra time to ripen before enjoying.
  • Shop in season – if there are a few different fruits on the list that aren’t quite in season, it’s okay to leave those out and find something else.

Fruit Salad Swaps

I love to change it up depending on what I have in the garden or what I’m craving at the time. Here are some of my favorite swaps for this recipe to give it different textures, flavors or even turn it into a dessert.

  • bananas
  • huckleberries
  • peaches
  • nectarines
  • oranges
  • can of crushed pineapple
  • mini-marshmallows

best fruit salad recipe

honey dressing for fruit salad

How to make fruit salad

  1. Clean and cut all of the fruit and add it to a large bowl.
  2. Stir gently to combine.
  3. In a small bowl, whisk together the juice and honey for the dressing until well combined.
  4. Drizzle the honey mixture over the fruit and toss gently.
  5. Store in the refrigerator until chilled.
  6. Store the leftovers in the refrigerator for up to 5 days.

What can I use instead of honey?

My personal preference is honey, raw honey to be specific. But you can swap it out with pure maple syrup or even agave or monk fruit syrup if you like.

fresh fruit salad

how to make fruit salad

Ingredients for Fruit Salad

  • Watermelon
  • Cantaloupe
  • Pineapple
  • Mango
  • Green grapes
  • Red grapes
  • Strawberries
  • Blackberries
  • Red raspberries
  • Blueberries
  • Kiwi
  • lime juice or frozen concentrate limeade
  • honey

Can I cut fruit the night before?

For the most part, yes you can prep and cut the night before. The only ingredient (that isn’t in this recipe, but you might want to add) that you would want to add at the time of serving would be bananas. Since those tend to go brown quite quickly, I wouldn’t add those ahead of time. Everything I have listed here will be just fine if you prep before hand.

fruit bowl recipe

fruit mix

What should I serve with a fruit salad?

This fruit salad is so versatile and goes with so many things. But here are some of our favorite main dish recipes that we pair this fruit salad with.

How much fruit salad to serve per person?

Typically when serving a salad like this, the rule is to prepare at least 1 cup per person you are expecting to serve. I like to er on the side of having too much rather than running out.

Because we also have many who come with big appetites or like to have seconds, I tend to plan for at least 50% more than that when putting a recipe like this together.

fruit salad dressing

recipe for Fruit Salad

Products I love when making fruit salad…

This fruit salad recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you most likely have some of these items on hand OR maybe you have never made a fruit salad before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this side dish recipe.

summer salad fruit

If you love this Easy Fruit Salad recipe, you’re going to love these other simple recipes too. Please click each link below to find the easy, printable recipe!

German Potato Salad Recipe
German Potato Salad Recipe is the perfect pairing to every BBQ favorite. Spicy, tangy & delicious. It’s the recipe to bring to all your parties & potlucks.
Check out this recipe
Best Egg Salad Recipe
A twist added to grandma’s award-winning ingredients, this is truly the Best Egg Salad Recipe EVER. Quick, easy, and positively delicious!
Check out this recipe
easy egg salad
Strawberry Jello Salad
Strawberry Jello Salad is a classic side dish passed down through the generations. Simple to make with just 5 ingredients, just mix & serve.
Check out this recipe
Strawberry Jello Salad
Crack Dip Recipe
Amazingly delicious Crack Dip Recipe, made with bacon crumbles, cheddar cheese & ranch seasoning is the perfect appetizer for parties!
Check out this recipe
bacon cheese dip
Italian Pasta Salad
Italian Pasta Salad is an easy side dish that includes grilled & ready chicken, tomatoes, olives and Italian dressing. Simple to make in under 20 minutes.
Check out this recipe
how to make Italian Pasta Salad
Fruit Salad without pudding

If you love this recipe for Fruit Salad as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

Easy Fruit Salad
summer salad fruit
Print Recipe

Easy Fruit Salad

Easy Fruit Salad is a healthy and delicious breakfast or when served as a side dish at a potluck, backyard BBQ, or pool party. So good!
Prep Time20 minutes
Course: Breakfast, Salad, Side Dish, Snack
Cuisine: American
Keyword: fruit, salad

Ingredients

Amounts will vary depending on how many you are serving

  • Watermelon
  • Cantaloupe
  • Pineapple
  • Mango
  • Green grapes
  • Red grapes
  • Strawberries
  • Blackberries
  • Red raspberries
  • Blueberries
  • Kiwi peeled and sliced

Dressing

  • ½ cup lime juice or frozen concentrate limeade – thawed
  • 2 tbsp honey

Instructions

  • Clean and cut all of the fruit and add it to a large bowl.
  • Stir gently to combine.
  • In a small bowl, whisk together the juice and honey for the dressing until well combined.
  • Drizzle the honey mixture over the fruit and toss gently.
  • Store in the refrigerator until chilled.
  • Store the leftovers in the refrigerator for up to 5 days.

Notes

For 8-10 servings, I added –
  • ½ of a small watermelon
  • ½ of cantaloupe
  • ½ pineapple
  • 1 mango
  • About 20 of each kind of grapes
  • About 20 strawberries, blackberries, and red raspberries – each
  • A couple of handfuls of blueberries
  • 2 kiwis

S’mores Bar Recipe

By Kleinworth & Co Leave a Comment

This s’mores bar recipe bakes graham cracker, chocolate, and marshmallow together to create your favorite summer treat, no campfire required.

Who loves s’mores? They are a huge hit in our house. The kids, and the adults go crazy for the delectable flavor combo of chocolate, marshmallows and graham crackers.

But we can’t always get the fire pit going and we don’t want to wait until we can get out camping to enjoy this favorite treat. So I created this delicious s’mores bar recipe that we can enjoy any time of year.

S'mores Bar Recipe

I love that these are so simple to make. Bar recipes usually are. No worries about individual portions or worrying about spread and rise like you do with cookies.

These are literally everything you love about s’mores all in a neat little bar that is easily transportable. So you can enjoy them just about anywhere.

smores bars

baked smores

Here are some commonly asked questions

What is the best way to store leftover s’mores bars?

Place any extra bars in an airtight container and keep them at room temperature for up to 4 days. If you live in a hotter climate, you might want to refrigerate them until ready to serve again. Just microwave for a few seconds to warm them up again.

Can s’mores bars be frozen?

Yes, I do it often. Place the bars in an airtight container and freeze for up to 3 months. Thaw in the fridge overnight. Then microwave for about 15 seconds to reheat.

smores bake

ready to bake smore bars

Variations for S’mores Bars

  • Peanut Butter – top with peanut butter chips or peanut butter candy.
  • Christmas – use mint chocolate chip or add holiday M&M’s.
  • Cookies – crush a few of your favorite cookies to mix in and sprinkle on top instead of using graham crackers.
  • Chocolate – use a variety of chocolate chips, semi-sweet, white chocolate, dark chocolate – whatever you like.

How to soften the butter to room temperature?

First

There are a couple of ways to do this. The first being that you can take the butter (& any other ingredients that need to be at room temperature) out, leave it on the counter for about 30 minutes while you prep for baking.

I usually start with all my chilled ingredients and pull everything I need out onto the counter before getting started – so I know for sure I have everything before I’m mid-way through I realize I’m out of something.

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

I place the butter in the microwave – wrapped in the paper. (don’t do this if it is wrapped in foil) Then I microwave for 2 seconds – flip – go another 2 seconds – flip again – and continue for 2 seconds on each side.

This is usually enough to get it perfect – sometimes stopping before if it feels soft enough. Take care when doing this method – overly softened butter from the microwave WILL ALTER the end result of the recipe. Don’t over-do it.

Third

My third method is to place the wrapped butter sticks in a zip-top bag and place it in a bowl of warm water. I do this with the eggs too. If the water isn’t too hot it can be THE PERFECT way to get “room-temperature” ingredients.

smores bar

chocolate smores

What other easy treats do you recommend?

We REALLY love easy treats in this house. So it’s no surprise that I have a ton of recipes that fall into that category. Here is a short list of some of our family favorites that we make again and again.

Why do the ingredients need to be at room temperature?

Room temperature ingredients help to ensure that everything blends together perfectly. You don’t want any pockets of unblended cream cheese or butter. You want everything evenly disbursed for the perfect baked good texture.

smores ideas

graham cracker bars

HOW DO YOU MAKE S’MORES BARS?

  1. Preheat the oven to 350 degrees F.
  2. Line a 9×9 inch square baking dish with parchment paper. Set aside.
  3. In a large mixing bowl, cream the butter until smooth.
  4. Add the brown sugar and beat until fluffy.
  5. Next, add the egg and vanilla extract and mix until well combined.
  6. Add the flour, baking powder, and salt and mix until well combined.
  7. Fold in the graham cracker crumbs, about ¾ cup chocolate chips, and about ¾ cup of marshmallows.
  8. Spread evenly into the prepared baking dish.
  9. Break the chocolate bars into pieces and add them to the top of the batter, then sprinkle with remaining chocolate chips and marshmallows.
  10. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  11. Cool completely on a wire rack.
  12. Remove from the pan and cut into squares.
  13. Store in an airtight container.

What is the best way to cut the bars?

There are a number of ways to get the best cuts when it comes to portioning out the bars – check out my tips below.

  • Use a hot knife, wiping clean after each cut.
  • Use a plastic knife – this is my favorite. Not sure why, but they work better.
  • Make sure the bars are completely cooled after baking.
  • If the decorations allow, (meaning they won’t be ruined by refrigeration) – chilling the bars always makes it so much easier to cut them cleanly.

easy smores bars

how to make S'mores Bar Recipe

Ingredients for S’mores Bars

  • unsalted butter
  • brown sugar packed
  • vanilla extract
  • eggs- room temperature
  • all-purpose flour
  • baking powder
  • salt
  • graham cracker crumbs
  • chocolate chips
  • mini marshmallows
  • chocolate bars

Serving, optional

  • Mini marshmallows
  • Chocolate bars

Why do you add vanilla extract?

Vanilla extract is a common flavoring found in a good portion of cookie and baked good recipes and really, many other types of recipes too.  It adds a certain depth to the flavor of the cookie that extends beyond a more “bready” taste.

Can I use a vanilla substitute instead of vanilla extract?

Yes.  Vanilla essence does not provide quite the same flavor as regular vanilla extract.  However, it is a good alternative.

baked smores

melted marshmallow smores

Special Notes/ Expert Tips

  • Add additional marshmallows to each piece and heat in the microwave for 30 seconds, or in the oven at 400 degrees F for about 5 minutes, watching closely.
  • To brown the marshmallows, use a kitchen torch, if desired.
  • Add additional pieces of chocolate bar.
  • For the marshmallow layer – you can either sprinkle or dump them on, or you can place them perfectly inline – depending on your preference
  • Toasting – the marshmallows can burn quickly – keep a close eye on them before they get overly brown.
  • Cutting – use a hot, sharp knife to cut nice clean edges

Should I use light or dark brown sugar?

Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown sugar will work in this recipe.

Want to know how to make your own brown sugar – visit my Homemade Brown Sugar post here.

smores bar recipes

mixing smores bars

Why is this recipe so great?

  • Easy to make
  • Better than a campfire because you can have them year-round
  • Easily adaptable – adding as much or as little of your favorite ingredient
  • Great for bake sales, holiday gatherings, class parties

How do I properly measure the flour?

The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

Can I use a gluten-free flour?

I’m not sure just yet. I have been meaning to give this a try but haven’t had a chance. If you do try this, I would recommend using a 1:1 flour like this one as I don’t believe it would require additional ingredients that are typically called for when trying to make baked recipes in a gluten-free version. Please come back & tell me how it turned out.

oven smores bars

perfect S'mores Bar Recipe

Products I love when making this s’mores bars recipe…

This s’mores bar recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made baked s’mores before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this treat recipe.

baked smores bars

smores squares

If you love this Easy S’mores Bar recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

S’mores Cupcakes
These S’mores Cupcakes are made with a homemade chocolate cupcake recipe, topped with rich chocolate frosting, crushed graham crackers & marshmallow meringue. They will definitely send your eyes rolling back with every bite.
Check out this recipe
S'mores Cupcakes Recipe
Banana Split Cake
Banana Split Cake is an easy no-bake dessert that’s perfect for any occasion. Quick to make, great for birthdays, BBQs, game day & more!
Check out this recipe
pudding no bake cake
Funfetti Cake Batter Dip
Funfetti Cake Batter Dip is a quick 5 ingredient dessert recipe that only takes 5 minutes to make. Super easy, great for after school snacks, parties & more.
Check out this recipe
how to make Funfetti Cake Batter Dip
Easy Smores Funnel Cake
Easy S’mores Funnel Cake brings your favorite summer flavors together. Graham cracker funnel cake topped with hot fudge & marshmallow sauce is so good!
Check out this recipe
Patriotic Cake Batter Dip
Kick off your holiday with a bang & serve this Patriotic Cake Batter Dip at your 4th of July celebration. Simple & easy to make, it’s absolutely perfect when paired with NILLA Wafers. YUM!
Check out this recipe
Patriotic Cake Batter Dip
Frozen Bananas
It’s time for all your favorite summer foods. Things like these chocolate covered Frozen Bananas top the favorites list for sure.

Check out this recipe
Frozen Bananas
Edible Sugar Cookie Dough
Edible Sugar Cookie Dough is a delicious egg-free treat that is ready to enjoy in just 5 minutes. Great sugar cookie flavor, no baking required.
Check out this recipe
how to make edible sugar cookie dough
S’mores Nachos
If you love a traditional s’mores recipe, then you will fall in love with S’mores Nachos. Incredibly easy dessert recipe that makes you swoon!
Check out this recipe
Homemade Kettle Corn
Did you know that making Homemade Kettle Corn is super easy? All you need is a microwave for this simple & delicious kettle corn recipe. So good!
Check out this recipe
the best Homemade Kettle Corn recipe
Cookie Dough Dip
Cookie Dough Dip, a quick and easy dessert recipe that’s perfect for dipping when served with cookies, fresh fruit, or pretzels. Great for parties- Ready in 5 minutes! It’s ultra-creamy, it’s egg-free, no-bake, and has a rich, sweet flavor that keeps you coming back for more!
Check out this recipe
no bake Cookie Dough Dip
summer treat baked smores

If you love this recipe for S’mores Bars as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

making smores in the oven

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S'mores Bar Recipe
making smores in the oven
Print Recipe

S’mores Bar Recipe

This s’mores bar recipe bakes graham cracker, chocolate, and marshmallow together to create your favorite summer treat, no campfire required.
Prep Time10 minutes
Cook Time25 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, graham cracker, marshmallow, smores
Servings: 16

Ingredients

  • ½ cup unsalted butter – softened 1 stick
  • ⅔ cup brown sugar packed
  • 1 tsp vanilla extract
  • 2 large eggs room temperature
  • 1 ⅓ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 ¼ cups graham cracker crumbs
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 2-3 chocolate bars

Serving, optional

  • Mini marshmallows
  • Chocolate bars

Instructions

  • Preheat the oven to 350 degrees F.
  • Line a 9×9 inch square baking dish with parchment paper. Set aside.
  • In a large mixing bowl, cream the butter until smooth.
  • Add the brown sugar and beat until fluffy.
  • Next, add the egg and vanilla extract and mix until well combined.
  • Add the flour, baking powder, and salt and mix until well combined.
  • Fold in the graham cracker crumbs, about ¾ cup chocolate chips, and about ¾ cup of marshmallows.
  • Spread evenly into the prepared baking dish.
  • Break the chocolate bars into pieces and add them to the top of the batter, then sprinkle with remaining chocolate chips and marshmallows.
  • Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Cool completely on a wire rack.
  • Remove from the pan and cut into squares.
  • Store in an airtight container.

Notes

Serving, optional
Add additional marshmallows to each piece and heat in the microwave for 30 seconds, or in the oven at 400 degrees F for about 5 minutes, watching closely.
To brown the marshmallows, use a kitchen torch, if desired.
Add additional pieces of chocolate bar.

Banana Split Cake

By Kleinworth & Co Leave a Comment

Banana Split Cake is an easy no-bake dessert that’s perfect for any occasion. Quick to make, great for birthdays, BBQs, game day & more!

Who loves no-bake desserts? After living in the NV desert for as long as we did, I really created a deep love affair with anything I could make without turning on that oven.

Recipes like this Banana Split Cake came right out of grandma’s old recipe box and we made them OFTEN. But just because we don’t live in the sweltering heat anymore doesn’t mean we don’t still enjoy this scrumptious and easy treat as often as we can.

Banana Split Cake

You can’t go wrong with this one. It has all the things you love about a banana split, all in a beautifully layered cool snack.

I mean, when you want a cool down, there will always be ice cream. But this is so much more fun and a nice way to break up the traditional treats you get during the summer months.

This is always a huge hit at backyard pool parties, summer BBQ’s, birthdays and even just as a nice little treat to enjoy after a long day working in the yard.

banana split cake recipe

pudding no bake cake

Here are some commonly asked questions

What is the best way to store leftover banana split cake?

Just keep it refrigerated for up to 7 days. As long as you don’t let it sit out at room temperature for too long, this should keep well when chilled.

Can I use a vanilla substitute instead of vanilla extract?

Yes.  Vanilla essence does not provide quite the same flavor as regular vanilla extract.  However, it is a good alternative.

recipe banana split cake

recipe for Banana Split Cake

Do I really have to chill it for each layer?

It is incredibly important to follow the instructions when it comes to the chilling steps of this recipe. Please don’t try to add all the layers at once without chilling in between each one.

I understand that it can be time-consuming to wait, but believe me, it will be a giant mess when spreading the layers if you try to do them without chilling. Plus you want to be able to cut a nice neat slice when serving- which happens when this is properly chilled.

Tips for making the best banana split cake

  • Freeze the cake for about 30 minutes prior to slicing. This will ensure the cleanest slices and the easiest removal from the pan.
  • Wipe the knife between each cut. This will help it slice through cleanly and evenly – giving you those gorgeous layers you want to see when serving.
  • Run a butter knife or offset spatula around the edges of the pan prior to slicing and removing. This will ensure the pieces come out clean and aren’t sticking to the sides.
  • For the best possible aesthetic, enjoy within 12 hours of making. While the acidity in the pineapple will keep the bananas from browning for a period of time, that can only sustain for so long. After a while they will discolor and become unappealing.

banana split icebox cake

no bake cake - banana

HOW DO YOU MAKE BANANA SPLIT CAKE?

Crust

  1. Spray a 13×9 baking dish with cooking spray or oil mister.
  2. Crush the graham crackers in a food processor or resealable bag using a rolling pin.
  3. Add the crumbs to a medium bowl.
  4. Stir in ¼ cup sugar.
  5. In a small microwave-safe bowl, melt the butter.
  6. Pour the melted butter over the graham cracker crumbs and mix until well combined.
  7. Press the moistened crumbs into the prepared pan.
  8. Freeze for about 15-20 minutes.

Cream Cheese Layer

  1. In a large bowl, beat the cream cheese until smooth.
  2. Add the sugar and vanilla and beat until smooth.
  3. Fold in the whipped topping until combined.

Pudding

  1. In a large bowl, whisk together the pudding mix and milk until smooth and slightly thickened.
  2. Place the bowl in the refrigerator for 5-10 minutes or until thick.

Layer

  1. Remove the pan from the freezer and spread the cream cheese mixture evenly over the crust.
  2. Slice the bananas and place them on top of the cream cheese in a single layer.
  3. Slice the strawberries and place them on top of the bananas in a single layer.
  4. Drain the pineapple really well and spread it evenly over the strawberries.
  5. Remove the pudding from the refrigerator and spread it evenly over the fruit.
  6. Top with the whipped topping.
  7. Chill in the refrigerator for 2-5 hours.
  8. Serve with the toppings of your choice.
  9. Store the leftovers in the refrigerator.

no-bake banana split cake

how to make Banana Split Cake

Ingredients for Banana Split Cake

Crust

  • graham cracker crumbs 
  • granulated sugar
  • unsalted butter

Cream Cheese Layer

  • cream cheese
  • granulated sugar
  • vanilla extract
  • thawed whipped topping or whipping cream

Fruit Filling

  • bananas – sliced
  • strawberries cleaned and sliced
  • crushed pineapple- drained well

Pudding Layer

Topping

banana split cake recipes

how to assemble Banana Split Cake

Can homemade whipped cream be used instead of whipped topping?

You bet! If you like making your own whipped cream, you can use that in this recipe. I recommend stabilizing it before adding to keep it from deflating over time. Please don’t use the stuff that sprays out of a can. That won’t give you the end result we are looking for here.

What other easy treats do you recommend?

We REALLY love easy treats in this house. So it’s no surprise that I have a ton of recipes that fall into that category. Here is a short list of some of our family favorites that we make again and again.

banana split cake with pudding

grandmas vintage no bake cake

Can this be made with other types of fruit?

Of course, you can use another type of fruit. Keep in mind that a lot of other types of berries can add additional moisture to the layers, which can change the end result. So make sure they are really fresh and preferably firm before adding.

Products I love when making a banana split cake…

This no-bake cake recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a no-bake cake before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dessert recipe.

banana split cake recipe no-bake

easy Banana Split Cake

If you love this Easy Banana Split Cake recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

No-Bake Pecan Pie Cheesecake
This easy to make No-Bake Pecan Pie Cheesecake is rich and decadent making it the perfect dessert for any holiday or occasion.
Check out this recipe
best recipe for No-Bake Pecan Pie Cheesecake
No-Bake Chocolate Haystacks
No-Bake Chocolate Haystacks are a classic holiday treat. They are easy to make with just 4 ingredients, PLUS they keep well when included in care packages.
Check out this recipe
No-Bake Chocolate Haystacks made with white choclate
No-Bake Oreo Cheesecake
No-Bake Oreo Cheesecake is a simple & easy dessert recipe for OREO & cheesecake lovers alike. Perfect for parties, holidays & potlucks. It’s delicious!
Check out this recipe
No-Bake Oreo Cheesecake squares
Easy No-Bake Peanut Butter Balls
Easy No-Bake Peanut Butter Balls are a classic holiday dessert recipe that makes a great gift for friends & neighbors. Just like grandma used to make.
Check out this recipe
Easy No-Bake Peanut Butter Balls recipe
No-Bake Strawberry Banana Cheesecake
No Bake Strawberry Banana Cheesecake is a quick & easy dessert that makes everyone smile. The perfect dessert for all occasions throughout the year.
Check out this recipe
A slice of no-bake strawberry banana cheesecake on a plate. The dessert looks light and refreshing, perfect for a summer treat.
Cookie Dough Dip
Cookie Dough Dip, a quick and easy dessert recipe that’s perfect for dipping when served with cookies, fresh fruit, or pretzels. Great for parties- Ready in 5 minutes! It’s ultra-creamy, it’s egg-free, no-bake, and has a rich, sweet flavor that keeps you coming back for more!
Check out this recipe
no bake Cookie Dough Dip

If you love this recipe for Banana Split Cake as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

banana split cake no-bake

dessert recipe Banana Split Cake

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

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banana split dessert recipe

Banana Split Cake
pudding no bake cake
Print Recipe

Banana Split Cake

Banana Split Cake is an easy no-bake dessert that’s perfect for any occasion. Quick to make, great for birthdays, BBQs, game day & more!
Prep Time20 minutes
Cook Time2 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: banana, cake, no-bake, strawberry

Ingredients

Crust

  • 2 cups graham cracker crumbs about 10-12 full crackers
  • ¼ cup granulated sugar
  • ½ cup unsalted butter 1 stick

Cream Cheese Layer

  • 12 ounces cream cheese softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 8 ounces thawed whipped topping or 2 cups whipping cream

Fruit Filling

  • 3-4 bananas sliced
  • 10-14 strawberries cleaned and sliced
  • 20 ounces crushed pineapple drained well

Pudding Layer

  • 2 boxes instant banana cream pudding mix 4 serving
  • 2 cups cold milk

Topping

  • 8 ounces whipped topping or 2 cups whipping cream
  • Chocolate syrup or hot fudge sauce
  • Maraschino cherries
  • Chopped pecans

Instructions

Crust

  • Spray a 13×9 baking dish with cooking spray or oil mister.
  • Crush the graham crackers in a food processor or resealable bag using a rolling pin.
  • Add the crumbs to a medium bowl.
  • Stir in ¼ cup sugar.
  • In a small microwave-safe bowl, melt the butter.
  • Pour the melted butter over the graham cracker crumbs and mix until well combined.
  • Press the moistened crumbs into the prepared pan.
  • Freeze for about 15-20 minutes.

Cream Cheese Layer

  • In a large bowl, beat the cream cheese until smooth.
  • Add the sugar and vanilla and beat until smooth.
  • Fold in the whipped topping until combined.

Pudding

  • In a large bowl, whisk together the pudding mix and milk until smooth and slightly thickened.
  • Place the bowl in the refrigerator for 5-10 minutes or until thick.

Layer

  • Remove the pan from the freezer and spread the cream cheese mixture evenly over the crust.
  • Slice the bananas and place them on top of the cream cheese in a single layer.
  • Slice the strawberries and place them on top of the bananas in a single layer.
  • Drain the pineapple really well and spread it evenly over the strawberries.
  • Remove the pudding from the refrigerator and spread it evenly over the fruit.
  • Top with the whipped topping.
  • Chill in the refrigerator for 2-5 hours.
  • Serve with the toppings of your choice.
  • Store the leftovers in the refrigerator.

Air Fryer Churro Cannoli

By Kleinworth & Co 2 Comments

Air Fryer Churro Cannoli is everything you love about traditional cannoli, but easier when air fried! These are coated in cinnamon and sugar, making them similar to a cartocci, but they keep their small cannoli size. Positively delicious!

Do you love cannoli? Who could resist that tender shell piped full of sweet cream filling? It’s so delicious.

So one day my friend came over and we decided to change up my traditional cannoli recipe that we made in the air fryer. We made this version churro-style for Cinco de Mayo and I have to say – they were AH-MAZ-ING! (Don’t miss my traditional Churro Recipe too!)

Air Fryer Churro Cannoli

We didn’t just add the usual cinnamon and sugar to the outside shell. While that in and of itself is scrumptious – we wanted to add a little something to the filling too.

In that filling you’ll also find cinnamon – because we have some serious cinnamon lovers in this house.

I blame the fact that I enjoyed a cinnamon roll from Sweetie Pies every single day when I was expecting my son. I’m pretty sure that fueled his cinnamon obsession today.

But that aside – the addition of cinnamon and blending traditional Italian and Mexican flavors was a great idea. I don’t know if I’ll ever be able to go back to a traditional cannoli again.

homemade cannoli

mexican dessert recipes

Here are some commonly asked questions

Can these be made without the wine?

Yes – if you don’t want to use marsala (cooking wine) you can replace it with red wine vinegar that has a trace amount of alcohol or try using apple cider vinegar which doesn’t contain any alcohol for this recipe.

How to store cannoli

Once the cannoli shells are filled they will become soggy when left for any length of time. I don’t recommend storing filled cannoli.

You can place the unfilled shells on a paper towel in an airtight container and keep them at room temperature for several days. Just add the filling before serving.

cannoli shell

churros cannoli air fryer

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.

By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.

Can cannoli be frozen?

So the problem with that idea is that the filling penetrates the pastry and makes it soggy. If you want to freeze them, I recommend freezing the filling and the shells separately in airtight containers for up to 3 months. Then thaw them overnight and fill them before serving.

Be sure to add the cinnamon and sugar coating after they are thawed during the assembly process. The coating won’t freeze well.

cannoli recipe

cannoli dessert churro

What are the benefits of air frying?

Healthier

It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.

Convenience

I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.

Take it on the go

I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.

mexican cannoli

how to make cannoli shells in the air fryer

HOW DO YOU MAKE AIR FRYER CHURRO CANNOLI?

Cannoli Dough

  1. Pulse the flour, sugar, and butter in a food processor until the mixture forms small pea-sized bits.
  2. Pulse in the egg yolk and marsala wine until the dough forms a large ball.
  3. Wrap the dough with plastic wrap and place in the fridge for at least 10 minutes or up to 4 hours.
  4. Roll the dough out on a lightly floured surface until it is about ⅛” thick. Cut out 3” circles with a round cookie cutter. Be sure to reroll and recut any leftover dough to get as many cannolis as possible.
  5. Lightly spray a cannoli tube with nonstick spray and loosely wrap the dough around it, sealing it together on one side. Place them in the fryer and cook them at 400F for 5-7 minutes until the shells are firm and crisp.
  6. Remove the cannolis from the molds and allow them to cool completely on a wire rack.

Filling

  1. Using a hand or stand mixer, whisk the heavy whipping cream at high speed until stiff peaks form– 2-3 minutes.
  2. Add in the ricotta, vanilla, ground cinnamon, and chocolate chips, and fold the ingredients together until fully incorporated.
  3. Transfer the mixture to a piping bag and set aside in the fridge until ready to use.

Coat & Assemble

  1. Just before serving, melt the butter in a large bowl. Combine the cinnamon and sugar in another large bowl.
  2. Brush the outside of the cannolis with melted butter and then dip them in the cinnamon-sugar.
  3. Fill the cannolis with the ricotta mixture and serve immediately.

mexican dessert recipes

mexican cannoli

I have a bake option and other special features on my air fryer, is that the setting? Or do you put it on “air fry” setting?

All of my recipes were created with an air fryer that had only a temperature & timer setting – since not all air fryers have all the additional settings.

You can use the bake setting when making recipes that you would traditionally bake – but if possible, please just set the temperature & time for this recipe.

What other cannoli recipes can I make?

mexican desserts

how to make cinnamon cannoli filling

Ingredients for Air Fryer Churro Cannoli

Shell

  • all-purpose flour
  • granulated sugar
  • butter
  • egg yolk
  • marsala wine

Filling

  • heavy whipping cream
  • ricotta cheese
  • pure vanilla extract
  • ground cinnamon
  • mini chocolate chips

To Coat

  • butter
  • granulated sugar
  • ground cinnamon

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

cannoli pastry

best cannoli churro style

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!

handmade cannoli

Products I love when making churro cannoli…

This air fryer churro-style cannoli recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you are new to air frying & you might be a bit nervous – but you’re going to love this tasty little treat. I have made a list below of the things I absolutely can’t live without when it comes to making this recipe.

recipe for Air Fryer Churro Cannoli

If you love this Easy Air Fryer Churro Cannoli recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Easy Oreo Cannoli Cream Pie
Easy Oreo Cannoli Cream Pie is a simple no-bake pie recipe that is perfect for all the holiday parties & family gatherings. It will top the favorites list!
Check out this recipe
Easy Oreo Cannoli Cream Pie
S’mores Cupcakes
These S’mores Cupcakes are made with a homemade chocolate cupcake recipe, topped with rich chocolate frosting, crushed graham crackers & marshmallow meringue. They will definitely send your eyes rolling back with every bite.
Check out this recipe
S'mores Cupcakes Recipe
Cannoli Sugar Cookie Cups
Simple & delicious go to a whole new level with these Cannoli Sugar Cookie Cups. Easy sugar cookie cups topped with cannoli filling & chocolate chips. YUM!
Check out this recipe
Cookie Dough Dip
Cookie Dough Dip, a quick and easy dessert recipe that’s perfect for dipping when served with cookies, fresh fruit, or pretzels. Great for parties- Ready in 5 minutes! It’s ultra-creamy, it’s egg-free, no-bake, and has a rich, sweet flavor that keeps you coming back for more!
Check out this recipe
no bake Cookie Dough Dip
Cannoli Pancakes
Check out this recipe
Air Fryer Cannoli
A twist on Sicilian cuisine, this Air Fryer Cannoli recipe is easily made with air-fried shells & a sweet & creamy filling made from scratch.
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mini cannoli

churros in air fryer

homemade cannoli cinnamon

If you love this recipe for Churro-Style Cannoli as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

easy churros

cinnamon shell cannoli

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Air Fryer Churro Cannoli
recipe for Air Fryer Churro Cannoli
Print Recipe

Air Fryer Churro Cannoli

Air Fryer Churro Cannoli is everything you love about traditional cannoli, but easier when air fried! These are coated in cinnamon and sugar, making them similar to a cartocci, but they keep their small cannoli size. Positively delicious!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Italian, Mexican
Keyword: cannoli, churro
Servings: 6

Ingredients

Shell

  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tbsp butter
  • 1 large egg yolk
  • ¼ cup marsala wine

Filling

  • ¼ cup heavy whipping cream
  • 1 cup ricotta cheese
  • 1 tsp pure vanilla extract
  • ½ tsp ground cinnamon
  • 2 tbsp mini chocolate chips

To Coat

  • 4 tbsp butter
  • ¼ cup granulated sugar
  • 1 tsp ground cinnamon

Instructions

Cannoli Dough

  • Pulse the flour, sugar, and butter in a food processor until the mixture forms small pea-sized bits.
  • Pulse in the egg yolk and marsala wine until the dough forms a large ball.
  • Wrap the dough with plastic wrap and place in the fridge for at least 10 minutes or up to 4 hours.
  • Roll the dough out on a lightly floured surface until it is about ⅛” thick. Cut out 3” circles with a round cookie cutter. Be sure to reroll and recut any leftover dough to get as many cannolis as possible.
  • Lightly spray a cannoli tube with nonstick spray and loosely wrap the dough around it, sealing it together on one side. Place them in the fryer and cook them at 400F for 5-7 minutes until the shells are firm and crisp.
  • Remove the cannolis from the molds and allow them to cool completely on a wire rack.

Filling

  • Using a hand or stand mixer, whisk the heavy whipping cream at high speed until stiff peaks form– 2-3 minutes.
  • Add in the ricotta, vanilla, ground cinnamon, and chocolate chips, and fold the ingredients together until fully incorporated.
  • Transfer the mixture to a piping bag and set aside in the fridge until ready to use.

Coat & Assemble

  • Just before serving, melt the butter in a large bowl. Combine the cinnamon and sugar in another large bowl.
  • Brush the outside of the cannolis with melted butter and then dip them in the cinnamon-sugar.
  • Fill the cannolis with the ricotta mixture and serve immediately.

Sheet Pan Shrimp Fajitas

By Kleinworth & Co 2 Comments

Sheet Pan Shrimp Fajitas are almost effortless to make! Ready in about 20 min, making them great for Cinco de Mayo or busy weeknight dinners!

Who loves easy recipes? When it comes to dinner – I’m all about quick and easy. Bonus if the dishes are kept to a minimum too.

But I don’t want to sacrifice flavor or eat a bunch of pre-processed foods to do it. This is why I love how simple and easy this recipe is for sheet pan shrimp fajitas. Check it out!

Be sure to try our Sheet Pan Chicken Fajitas too!

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Carrot Cake w/ Pineapple

By Kleinworth & Co Leave a Comment

Carrot Cake w/ Pineapple creates a divine flavor combination, finished with a creamy, decadent frosting. So tasty, and great for any occasion.

Dive into a slice of heaven with this Carrot Cake w/ Pineapple recipe, where every bite is a perfect mix of moist, flavorful delight. This cake is a magical blend of freshly grated carrots and juicy pineapple chunks, all wrapped up in a dreamy cream cheese frosting.

Whether you’re celebrating a special occasion or just craving something sweet, this cake is guaranteed to impress and satisfy you. With its easy steps and mouthwatering results, you’ll find yourself making this cake again and again, each time falling more in love with its deliciousness.

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Lavender Macarons Recipe

By Kleinworth & Co 1 Comment

Lavender Macarons Recipe is a sweet purple sandwich cookie made with dried lavender. So delicate, plus everything you love about macarons.

Do you love lavender? I sure do – the smell is so delightful and soothing. Did you know that it can also be edible?

Yep! When subtly added to dessert recipes like these lavender macarons, it is such a refreshing flavor. Plus, look how pretty they are!

Lavender Macarons Recipe

I love these because they just bring a touch of elegance to any event or occasion. Plus they make great gifts.

I know that whenever I am gifted a box of macarons, that means someone had to visit somewhere special to get them for me, which makes me so appreciative.

But I can also make my own for special occasions, which is fabulous now that we are living further from specialty bakeries. I just swoon over this gorgeous color. These would be fabulous at a wedding or baby shower!

lavender macarons

Lavender Macarons Dried Lavender

Here are some commonly asked questions

What the difference between macaroon & macaron?

While similar in spelling these two types of cookies are quite different.

A macaroon is a coconut-based cookie typically made with just a handful of ingredients and can be made in a short period of time.

Macarons are made using almond flour and meringue. They are made into a sandwich-style cookie and have a filling made with frosting.

What is the best way to store lavender macarons?

These macarons have a cream cheese filling, so that means you’ll want to keep them in an airtight container in the refrigerator. They will keep for up to 3 days.

Can this lavender macaron recipe be made with all-purpose flour?

Unfortunately, no. Macarons require almond flour, which is part of what makes them what they are. This recipe will not work with all-purpose or any other type of flour.

lavender macaron filling

stacked purple macarons

What is the best way to measure the ingredients on a scale?

Because some recipes require that we be so precise when measuring the ingredients it is imperative that the ingredients be weighed instead of using a volume measurement as we would with measuring cups or spoons.

But you don’t want to scoop your ingredients and then place it all on the scale. When you do this – you are also getting the weight of your scoop or bowl or whatever you have used to hold the ingredients. That won’t work.

The best way to do this is to place your measuring cup, bowl, or whatever you want to use to hold the ingredients on the scale. Then ZERO OUT THE SCALE. After you zero it out – you can then add the ingredients to the cup or bowl (don’t lift it up – just spoon it in there while it stays on the scale) until you reach the weight called for in the recipe.

Why did my shells crack?

Often times the shells will crack when they have not been given adequate time to dry out before the baking process. Please make sure to leave them on the counter to rest and dry for at least 20-30 minutes prior to baking.

homemade macarons

recipe for Lavender Macarons

This recipe calls for a stand mixer.  Can I also make this recipe by hand?

Because of the length of time that the egg whites need to be whipped in order to get to the desired result, I don’t recommend making these macarons with anything but a stand mixer.

Can Lavender Macarons be frozen?

You bet. Macarons can be frozen if they are placed in an airtight container. Make sure to label with the date and use within 6 weeks.

purple macarons

purple macarons

Ingredients for Lavender Macarons

For the Shell

  • egg whites
  • granulated sugar
  • confectioner’s sugar
  • almond flour
  • Gel Food Coloring optional

For the Lavender Filling

  • heavy cream
  • dried lavender
  • butter 
  • confectioner’s sugar
  • pure vanilla extract

Can this recipe be doubled?

Because the egg whites are so delicate during the mixing process, I recommend making the batches back to back, instead of trying to double the ingredients in the mixing bowl.

flavoured macarons

how to make Lavender Macarons steps 1-5

How to make lavender macarons

For the Shell

  1. Line two large baking sheets with parchment paper or Silpat mats.
  2. Place a small saucepan of water or medium heat.
  3. Add the egg whites and granulated sugar to a heatproof bowl and place it on top of the saucepan– make sure the bottom of the bowl doesn’t touch the water.
  4. Whisk the egg whites and sugar together constantly until the sugar has fully dissolved– about 3 minutes.
  5. Transfer the mixture to the bowl of a stand mixer fitted with the whisk attachment.
  6. Beat the egg whites on medium-high speed (Kitchenaid 6-8) until they form stiff peaks.
  7. Use a fine-mesh sieve to sift in the confectioner’s sugar and almond flour. Discard any large lumps.
  8. Fold the mixture together with a silicone spatula, making sure not to deflate the meringue as you fold.
  9. When all of the dry ingredients have been fully incorporated, add gel food coloring, if using.

Preparing & Piping Macarons

  1. Continue to fold the meringue, smashing it against the sides of the bowl as you fold, until the meringue reaches the figure 8 stage.
  2. Test the meringue by drawing a figure 8. If the stream of meringue breaks while you draw the 8, continue folding a few more times. If the stream flows smoothly, transfer it to a piping bag fitted with a round tip (I like a Wilton #10-12).
  3. Pipe 1.5” circles on the baking sheet about 2” apart.
  4. Hold the tray 6-8” off the counter and drop it straight down to release any air bubbles. Repeat 5-6 times.
  5. Set the tray aside to rest until the macarons develop a skin. After 25-30 minutes, you should be able to touch the macarons gently without the batter sticking to your finger.
  6. While the macarons rest, preheat your oven to 325F.
  7. Bake the macarons one tray at a time for 14 minutes, turning them halfway through baking.
  8. Allow the macarons to cool fully on the tray.

HOW DO YOU MAKE LAVENDER MACARON FILLING?

  1. Add the heavy cream and lavender to a small saucepan over medium heat. When the mixture starts to bubble and steam, turn off the heat and cover the pan. Allow the mixture to steep for 25 minutes.
  2. Strain the lavender out of the cream using a fine-mesh sieve. Gently push any excess liquid from the lavender through the sieve for maximum flavor.
  3. Add the butter to the bowl of a stand mixer fitted with the paddle attachment.
  4. Beat on medium-high speed until light and fluffy– about 3 minutes.
  5. Add the lavender-infused cream, followed by the confectioner’s sugar gradually.
  6. Once all of the confectioner’s sugar has been incorporated, add the vanilla extract. Turn the mixer to high speed
  7. and beat for 3-4 minutes, or until the buttercream becomes light and fluffy.
  8. Transfer to a piping bag until ready to use.

Assembly and Aging

  1. Place the macarons in similar-sized pairs.
  2. Pipe small dollops of icing onto one of the shells and place another shell on top.
  3. Press them together gently until the filling reaches the edges of the macaron. Repeat with the remaining macarons.
  4. Transfer the filled macarons to an airtight container and place them in the fridge overnight.
  5. Bring to room temperature before serving.

lavender macarons with dried lavender

how to make Lavender Macarons steps 6-8

What food scale do you recommend?

I like to use this OXO Good Grips 22-Pound Stainless Steel Food Scale with Pull Out Display. Not only does it measure in grams AND ounces – but also does milliliters and cups for when you are measuring liquids too. I love the pull-out display so I can still see the screen even when I have a large plate or bowl on there.

Can I use a sugar substitute?

Because macarons are so delicate during the mixing process, I don’t recommend altering the ingredients – including the sugar, for an alternative. You run the risk of the batter not setting properly or completely deflating altogether.

flavored macarons

homemade Lavender Macarons

Products I love when making lavender macaron cookies…

This macaron recipe is SUPER delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made macarons before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this cookie recipe.

lavender flavored cookies

sweet macarons

If you love this Lavender Macarons recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Easy Lemon Bars
Easy Lemon Bars are the perfect spring dessert straight from grandma’s recipe box. Great for brunches, bake sales, bridal showers & more.
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Vanilla Bean Macarons
Vanilla Bean Macarons are the perfect treat for Easter, Mother’s Day, bridal & baby showers. Everyone loves these deliciously elegant cookies.
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Easter Egg Meringue Nests
These beautiful Easter Egg Meringue Nests are made with simple pavlovas filled with buttercream frosting and Cadbury mini chocolate eggs. They are a great spring holiday dessert.
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Coconut Macaroons
Coconut Macaroons are the perfect spring treat. A twist on the classic macaroon recipe, this one is made without eggs. Definitely a great Easter dessert.
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Coconut Macaroons are the perfect spring treat. A twist on the classic macaroon recipe, this one is made without eggs, which makes them thick & chewy. Everything I love about a good macaroon for sure. These are definitely a great Easter dessert for all you coconut lovers out there.
Dark Chocolate Meringues
Dark Chocolate Meringues are an easy meringue recipe made with just 4 ingredients. Such pretty cookies with a delicious light & airy texture!
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Dark Chocolate Meringue Cookies
White Chocolate Macadamia Nut Cookies
Easy to make White Chocolate Macadamia Nut Cookies that are so soft, chewy and positively delicious. Great as neighbor gifts or served at any holiday party.
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These delicate cookies sandwiched together with Irish cream filling make these Irish Cream Macarons a special treat for St. Patrick’s Day.
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Soft & chewy Raspberry Cheesecake Cookies topped with white chocolate are the perfect cookies for any celebration. Make for Christmas, Mother’s Day & summer holidays.
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Vanilla Meringue Cookies are simple & easy to make with just 3 ingredients. Perfect as gifts or served for any holiday, party, or celebration!
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This Strawberry Macaron Recipe with strawberry filling is perfect for Valentine’s Day, Easter, Mother’s Day, bridal & baby showers & so much more!
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filling purple macarons

If you love this recipe for Lavender Macarons as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

macaron cookies lavender

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Lavender Macarons Recipe
homemade Lavender Macarons
Print Recipe

Lavender Macarons Recipe

Lavender Macarons Recipe is a sweet purple sandwich cookie made with dried lavender. So delicate, plus everything you love about macarons.
Prep Time15 minutes
Cook Time30 minutes
Rest30 minutes
Course: Dessert
Cuisine: French
Keyword: lavender, macarons
Servings: 24 macarons

Ingredients

Shells

  • 90 grams egg whites
  • 90 grams granulated sugar
  • 95 grams confectioner's sugar
  • 95 grams almond flour
  • Gel Food Coloring optional

Filling

  • ¼ cup heavy cream
  • 1 tsp dried lavender
  • ½ cup butter softened
  • 2¼ cups confectioner’s sugar
  • ½ tsp pure vanilla extract

Instructions

For the Shells

  • Line two large baking sheets with parchment paper or Silpat mats.
  • Place a small saucepan of water or medium heat.
  • Add the egg whites and granulated sugar to a heatproof bowl and place it on top of the saucepan– make sure the bottom of the bowl doesn’t touch the water.
  • Whisk the egg whites and sugar together constantly until the sugar has fully dissolved– about 3 minutes.
  • Transfer the mixture to the bowl of a stand mixer fitted with the whisk attachment.
  • Beat the egg whites on medium-high speed (Kitchenaid 6-8) until they form stiff peaks.
  • Use a fine-mesh sieve to sift in the confectioner’s sugar and almond flour. Discard any large lumps.
  • Fold the mixture together with a silicone spatula, making sure not to deflate the meringue as you fold.
  • When all of the dry ingredients have been fully incorporated, add gel food coloring, if using.
  • Continue to fold the meringue, smashing it against the sides of the bowl as you fold, until the meringue reaches the figure 8 stage.
  • Test the meringue by drawing a figure 8. If the stream of meringue breaks while you draw the 8, continue folding a few more times. If the stream flows smoothly, transfer it to a piping bag fitted with a round tip (I like a Wilton #10-12).
  • Pipe 1.5” circles on the baking sheet about 2” apart.
  • Hold the tray 6-8” off the counter and drop it straight down to release any air bubbles. Repeat 5-6 times.
  • Set the tray aside to rest until the macarons develop a skin. After 25-30 minutes, you should be able to touch the macarons gently without the batter sticking to your finger.
  • While the macarons rest, preheat your oven to 325F.
  • Bake the macarons one tray at a time for 14 minutes, turning them halfway through baking.
  • Allow the macarons to cool fully on the tray.

Filling

  • Add the heavy cream and lavender to a small saucepan over medium heat. When the mixture starts to bubble and steam, turn off the heat and cover the pan. Allow the mixture to steep for 25 minutes.
  • Strain the lavender out of the cream using a fine-mesh sieve. Gently push any excess liquid from the lavender through the sieve for maximum flavor.
  • Add the butter to the bowl of a stand mixer fitted with the paddle attachment.
  • Beat on medium-high speed until light and fluffy– about 3 minutes.
  • Add the lavender-infused cream, followed by the confectioner’s sugar gradually.
  • Once all of the confectioner’s sugar has been incorporated, add the vanilla extract. Turn the mixer to high speed
  • and beat for 3-4 minutes, or until the buttercream becomes light and fluffy.
  • Transfer to a piping bag until ready to use.

Assemble and Age

  • Place the macarons in similar-sized pairs.
  • Pipe small dollops of icing onto one of the shells and place another shell on top.
  • Press them together gently until the filling reaches the edges of the macaron. Repeat with the remaining macarons.
  • Transfer the filled macarons to an airtight container and place them in the fridge overnight.
  • Bring to room temperature before serving.

Notes

I used ¼ teaspoon of Wilton Purple gel food coloring.

Cookie Dough Dip

By Kleinworth & Co Leave a Comment

Cookie Dough Dip, a quick and easy dessert recipe that’s perfect for dipping when served with cookies, fresh fruit, or pretzels. Great for parties- Ready in 5 minutes!

I absolutely swoon for cookie dough. I can’t get enough. Which is probably why I have so many different recipes here for edible cookie dough.

But I know you’ll love this cookie dough dip in particular. It’s ultra-creamy, it’s egg-free, no-bake, and has a rich, sweet flavor that keeps you coming back for more!

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S’mores Cupcake Recipe

By Kleinworth & Co Leave a Comment

Forget the campfire, this S’mores Cupcake Recipe is so incredibly delicious & you don’t have to wait for summer, enjoy these anytime!

These S’mores Cupcakes are made with a homemade chocolate cupcake recipe, topped with rich chocolate frosting, crushed graham crackers & marshmallow meringue. They will definitely send your eyes rolling back with every bite.

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Chili Lime Chicken – Air Fryer

By Kleinworth & Co 2 Comments

Easy Chili Lime Chicken made in the air fryer is quick to make! A juicy, flavorful, crispy chicken dinner that’s ready in less than an hour.

When it comes to putting together meals that everyone in the family loves, we almost always default to chicken. But that doesn’t mean it has to be boring.

This chili lime chicken is bursting with flavor, so tender and juicy – we can’t get enough. The family requests this one again and again! Pair this with my Instant Pot White Rice too!

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Bakery-Style Chocolate Chip Muffins

By Kleinworth & Co 1 Comment

JUMBO Bakery-Style Chocolate Chip Muffins are deliciously moist, packed with chocolate chips, and the perfect way to start the day!

There’s something about visiting the bakery and picking up a pack of muffins. I love having one of those amazing giant muffins with my coffee on the weekends.

But I don’t always have a chance to get to the store or place a delivery order. So, fortunately, I can make my own bakery-style chocolate chip muffins easily at home. Check these out!

Don’t miss our Basic Muffin Recipe for making all your favorite flavors!

JUMBO Bakery-Style Chocolate Chip Muffins

My friends – these giant muffins are INCREDIBLE! When I say giant – I truly meant it! They are nearly the size of a grapefruit.

Definitely more than enough to fill you up for breakfast- that’s for sure. When I first made these I almost doubled the recipe. But once I realized that these are “shareable-size” I was happy I only made 6.

These are perfect to make on a Friday afternoon and you have enough for breakfast throughout the whole weekend.

bakery style muffins

breakfast chocolate chip muffins

Here are some commonly asked questions

What is the best way to store leftover chocolate chip muffins?

These muffins will keep well for up to 5 days at room temperature when placed in an airtight container or ziptop bag. You can refrigerate them to give them another couple of days if needed. I recommend refrigeration if you live in a hot or humid climate.

Can these muffins be frozen?

You bet! These muffins freeze quite well. I recommend waiting until they have completely cooled. Then wrap them individually with plastic wrap. Then place them in a zip-top bag and freeze for up to 3 months. Thaw in the refrigerator overnight before serving again.

chocolate chip muffins from scratch

jumbo chocolate chip muffins from scratch

How to soften the butter to room temperature?

First

There are a couple of ways to do this. The first being that you can take the butter (& any other ingredients that need to be at room temperature) out, leave it on the counter for about 30 minutes while you prep for baking.

I usually start with all my chilled ingredients and pull everything I need out onto the counter before getting started – so I know for sure I have everything before I’m mid-way through I realize I’m out of something.

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

I place the butter in the microwave – wrapped in the paper. (don’t do this if it is wrapped in foil) Then I microwave for 2 seconds – flip – go another 2 seconds – flip again – and continue for 2 seconds on each side.

This is usually enough to get it perfect – sometimes stopping before if it feels soft enough. Take care when doing this method – overly softened butter from the microwave WILL ALTER the end result of the recipe. Don’t over-do it.

Third

My third method is to place the wrapped butter sticks in a zip-top bag and place it in a bowl of warm water. I do this with the eggs too. If the water isn’t too hot it can be THE PERFECT way to get “room-temperature” ingredients.

Can fat-free yogurt be used in this recipe?

For these muffins, you will want the full or at least some fat in the dairy you are adding. That fat is needed for the muffins to have the right texture and rise when done. You can use full fat, or low fat sour cream, or yogurt but please do not use fat free.

easy chocolate chip muffins

homemade Bakery-Style Chocolate Chip Muffins

Why do the ingredients need to be at room temperature?

Room temperature ingredients help to ensure that everything blends together perfectly. You don’t want any pockets of unblended butter. You want everything evenly disbursed for the perfect muffin texture.

What other recipes can be made with chocolate chips?

We love chocolate chips in this house – so we definitely have a lot of recommendations on what to make using chocolate chips. Here is a small list of our favorites.

chocolate chip muffins

easy giant chocolate chip muffins

HOW DO YOU MAKE JUMBO BAKERY-STYLE CHOCOLATE CHIP MUFFINS?

  1. Preheat the oven to 425 degrees.
  2. Liberally grease a jumbo muffin tin (6-count) with shortening or baker’s release or line with liners. Set aside.
  3. Mix the sugar, eggs, melted butter, and oil until combined.
  4. Then mix in the milk, yogurt, and vanilla until the mixture is a pale yellow color.
  5. Add the flour, baking powder, salt, and baking soda and mix until combined using a rubber spatula or wooden spoon. The batter will be thick, but please avoid over-mixing.
  6. Gently fold in both types of chocolate chips.
  7. Divide the batter evenly between the prepared muffin cups, filling to the top.
  8. Add a couple more chocolate chips to the tops of each filled muffin cup followed by a sprinkle of coarse sugar.
  9. Bake at 425 for 5 minutes – THEN REDUCE THE HEAT TO 350 DEGREES (leaving the pan in the oven) and continue to bake for another 25-30 minutes or until the muffins are light golden brown and the tops spring back when lightly pressed on. (you can also do the toothpick test)
  10. Cool for at least 15 minutes in the pan before removing.
  11. Serve warm or let cool to room temperature before placing in an airtight container for storage.

best chocolate chip muffins

how to make JUMBO Bakery-Style Chocolate Chip Muffins

Ingredients for Bakery-Style Chocolate Chip Muffins

  • granulated sugar
  • eggs
  • butter
  • oil – vegetable, canola, or coconut
  • milk
  • vanilla yogurt or sour cream
  • vanilla extract
  • all-purpose flour
  • baking powder
  • table salt
  • baking soda
  • regular semi-sweet chocolate chips
  • mini chocolate chips
  • coarse raw sugar

Can these be made into different size muffins?

Yes, this recipe is incredibly versatile. That’s why I love it so much.

You can use this batter to make 12 standard-size muffins. Bake at 425 degrees for the first 5 minutes and then at 350 degrees for another 15 minutes. You’ll probably get 14-15 standard-size muffins, so be sure to have 2 pans ready.

This batter can also be made into mini muffins. The batter yields approx 40 muffins. Bake them at 350 degrees for 11-13 minutes. When making mini muffins, please don’t use the high temp at the beginning of the baking process.

chocolate chip muffin recipe

Bakery-Style Muffins

What is bakers release?

Bakers release is a combination of oil, flour, and shortening that makes releasing cakes and other baked goods almost effortless.

To make Bakers Release – it is as simple as 1,1 & 1. 

  • equal parts of all-purpose flour, shortening, and cooking oil – I like to do 1 cup of each.

Mix the ingredients together – whisking well. Store in an airtight container in the pantry or refrigerator. When ready to use, dip a pastry brush into the mixture and spread it over the cake pan.

How do I properly measure the flour?

The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.

With some recipes – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that can work. HOWEVER- FOR THIS RECIPE – PLEASE USE THE SPOON AND LEVEL METHOD.

jumbo chocolate chip muffins

JUMBO Bakery-Style Chocolate Chip Muffins Recipe

Should I use salted or unsalted butter?

This is really a personal preference. If you are happy with just a little salt to cut the sweetness, then use salted butter.

I usually use whatever I have on hand & I really don’t pay too close attention to what butter I have. But I typically keep salted butter on hand & I love that little bit of extra salt with the sweet in this recipe.

These days with groceries being more difficult to find – I basically get whatever the store has available at the time and make it work.

Can I use a vanilla substitute instead of vanilla extract?

Yes.  Vanilla essence does not provide quite the same flavor as regular vanilla extract.  However, it is a good alternative.

moist chocolate chip muffins

moist jumbo muffins

Products I love when making jumbo chocolate chip muffins…

This jumbo muffin recipe is SUPER EASY and delicious – and if you’re like me, then you probably already have some of these items on hand OR maybe you have never made homemade muffins before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this breakfast recipe.

muffins - chocolate chip

If you love this Easy Chocolate Chip Muffin recipe, you’re going to love these other breakfast recipes too. Please click each link below to find the easy, printable recipe!

Brioche French Toast
Rich and tender brioche bread, thickly sliced and coated in a sweet cinnamon egg custard makes this Brioche French Toast the perfect breakfast. Topped with fresh fruit and maple syrup, it’s delish!
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Chocolate Overload Muffins
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Coconut Bread Recipe
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Lemon Poppy Seed Muffins
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Mini Pancake Cereal has taken over the internet. Teeny tiny pillowy pancakes with a crispy outer texture are great with syrup, fruit, & more!
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tik tok pancake cereal
Banana Carrot Muffins
Banana Carrot Muffins are a quick, easy and delicious breakfast recipe that’s perfect for busy weekday mornings and Easter Sunday alike.
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Easy Cruffin Recipe
This Easy Cruffin Recipe is a cross between a croissant & a muffin. Made with puff pastry OR crescent roll dough & coated in cinnamon & sugar. Taste & texture similar to churros & positively heavenly.
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easy cruffin recipe with crescent dough
Chocolate Chip Muffins

If you love this recipe for Bakery-Style Chocolate Chip Muffins as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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JUMBO Bakery-Style Chocolate Chip Muffins
JUMBO Bakery-Style Chocolate Chip Muffins Recipe
Print Recipe
4 from 1 vote

JUMBO Bakery-Style Chocolate Chip Muffins

JUMBO Bakery-Style Chocolate Chip Muffins are deliciously moist, packed with chocolate chips, and the perfect way to start the day!
Prep Time10 minutes
Cook Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: bakery-style, chocolate chip, jumbo, muffins
Servings: 6 jumbo muffins

Ingredients

  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • ⅓ cup butter melted and slightly cooled
  • ⅓ cup oil vegetable, canola, or coconut
  • 1 cup milk room temperature
  • ⅓ cup vanilla yogurt room temperature or sour cream
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 3 tsp baking powder
  • ½ tsp table salt
  • ¼ tsp baking soda
  • 1 cup regular semi-sweet chocolate chips + more for tops
  • ½ cup mini chocolate chips + more for tops
  • 1 tbsp coarse raw sugar for tops *opt

Instructions

  • Preheat the oven to 425 degrees.
  • Liberally grease a jumbo muffin tin (6-count) with shortening or baker’s release or line with liners. Set aside.
  • Mix the sugar, eggs, melted butter, and oil until combined.
  • Then mix in the milk, yogurt, and vanilla until the mixture is a pale yellow color.
  • Add the flour, baking powder, salt, and baking soda and mix until combined using a rubber spatula or wooden spoon. The batter will be thick, but please avoid over-mixing.
  • Gently fold in both types of chocolate chips.
  • Divide the batter evenly between the prepared muffin cups, filling to the top.
  • Add a couple more chocolate chips to the tops of each filled muffin cup followed by a sprinkle of coarse sugar.
  • Bake at 425 for 5 minutes – THEN REDUCE THE HEAT TO 350 DEGREES (leaving the pan in the oven) and continue to bake for another 25-30 minutes or until the muffins are light golden brown and the tops spring back when lightly pressed on. (you can also do the toothpick test)
  • Cool for at least 15 minutes in the pan before removing.
  • Serve warm or let cool to room temperature before placing in an airtight container for storage.

Notes

*be sure to measure the flour by spooning & leveling – do not scoop from the bag.

Easy Lemon Bars

By Kleinworth & Co Leave a Comment

Easy Lemon Bars are the perfect spring dessert straight from grandma’s recipe box. Great for brunches, bake sales, bridal showers & more.

Who loves lemon? Lemon, and pretty much all citrus is so popular come this time of year. Everyone is so excited to have fresh produce, warmer weather and new life growing in the garden.

When I was looking through grandma’s old recipe box for spring recipes I came across her recipe for lemon bars. I didn’t remember seeing it in there before.

But I definitely remember her making them growing up – so I was pretty excited that this classic family recipe was in the mix of things that got passed down. I quickly got in the kitchen to make her famous dessert recipe.

Easy Lemon Bars

What I love about this recipe is that sweet buttery shortbread crust. It pairs so perfectly with the tart but also sweet lemon layer.

Not only is this classic bar recipe as delicious as you could ever imagine, but it’s so incredibly easy to make too. You just can’t go wrong with these for all the warmer weather occasions! (be sure to check out my famous blueberry pie bars too)

lemon bars

best lemon bars

Here are some commonly asked questions

What is the best way to store leftover lemon bars?

I like to leave these in the baking dish and then just cover with foil or plastic wrap and pop them in the refrigerator. It keeps things quick and easy and the dishes to a minimum. Please use within 3 days.

Can these be made with a graham cracker crust?

Yes you can make these bars with a graham cracker crust. Just combine the following and then press into the bottom of the pan. Then bake for 20 minutes before adding the lemon layer and continuing with the rest of the recipe.

  • 1 ¾ cups graham cracker crumbs
  • 7 tbsp butter, softened
  • 2 tbsp white sugar

lemon squares

classic lemon bars

How to soften the butter to room temperature?

First

There are a couple of ways to do this. The first being that you can take the butter (& any other ingredients that need to be at room temperature) out, leave it on the counter for about 30 minutes while you prep for baking.

I usually start with all my chilled ingredients and pull everything I need out onto the counter before getting started – so I know for sure I have everything before I’m mid-way through I realize I’m out of something.

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

I place the butter in the microwave – wrapped in the paper. (don’t do this if it is wrapped in foil) Then I microwave for 2 seconds – flip – go another 2 seconds – flip again – and continue for 2 seconds on each side.

This is usually enough to get it perfect – sometimes stopping before if it feels soft enough. Take care when doing this method – overly softened butter from the microwave WILL ALTER the end result of the recipe. Don’t over-do it.

Third

My third method is to place the wrapped butter sticks in a zip-top bag and place it in a bowl of warm water. I do this with the eggs too. If the water isn’t too hot it can be THE PERFECT way to get “room-temperature” ingredients.

How do I properly measure the flour?

The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

lemon bar recipe

lemon bars from scratch

What is the best way to cut lemon bars?

There are a number of ways to get the best cuts when it comes to portioning out lemon bars – check out my tips below.

  • Use a hot knife, wiping clean after each cut.
  • Use a plastic knife – this is my favorite. Not sure why, but they work better.
  • Make sure the bars are completely cooled after baking.
  • Chilling the bars always makes it so much easier to cut them cleanly.

Can I use a gluten-free flour?

I’m not sure just yet. I have been meaning to give this a try but haven’t had a chance. If you do try this, I would recommend using a 1:1 flour like this one as I don’t believe it would require additional ingredients that are typically called for when trying to make baked recipes in a gluten-free version. Please come back & tell me how it turned out.

lemon squares recipe

how to make lemon bar crust

HOW DO YOU MAKE LEMON BARS?

Crust

  1. Preheat the oven to 350F and lightly grease a 9×13 baking dish.
  2. In a medium mixing bowl, combine the butter, flour, and sugar until well combined and stir until the mixture resembles wet sand.
  3. Press the mixture into the bottom of the baking dish and bake until it is lightly browned–about 20 minutes.

Lemon Layer

  1. Whisk together the eggs, egg yolk, granulated sugar, flour, lemon juice, and lemon zest in a large bowl.
  2. Pour the custard mixture over the crust and bake just until the center is set– about another 20 minutes.
  3. Allow the bars to cool completely before slicing.
  4. Once cooled, dust with confectioner’s sugar, if desired.
  5. Store in an airtight container in the fridge for up to 3 days.

Can I use a sugar substitute?

I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.

best lemon bars

how to make lemon bar filling

Ingredients for Lemon Bars

  • butter-  softened
  • all-purpose flour
  • granulated sugar

Lemon Layer

  • eggs
  • egg yolk
  • granulated sugar
  • all-purpose flour
  • lemons – juiced
  • lemon zest
  • confectioner’s sugar

Can this recipe be doubled?

You can double the recipe and divide it between 2 baking pans and bake them side-by-side. They will turn out fine.

I don’t recommend doubling the recipe and trying to make them extra-thick in the 9×13 pan or spreading it out into a larger pan. I have not had success with either of those methods.

classic lemon bars

easy lemon squares

Can lemon bars be frozen?

Yes, I do it often. The key is packaging them up correctly. Make sure to cut and portion the bars out individually into separate airtight containers and then freeze for up to 3 months. You can also freeze just until firm on a paper plate. Then wrap each frozen bar individually with plastic wrap then transfer the wrapped bars to a ziptop bag for storage.

How do you know they are set?

The edges will be set and the center will have a slight jiggle to them. If they look too runny, you can bake them for a few minutes longer.

Can these bars be served frozen?

Yes, lemon bars are great when served frozen. We like to add a dollop of whipped topping or a scoop of vanilla ice cream on top when we enjoy these from a frozen state.

Pro Tips for Making Lemon Bars

  • First – ALWAYS use fresh lemon juice. When you are making a recipe where lemons are the main ingredient – you don’t want to skimp here. Trust me – you will want that amazing flavor from using fresh lemons.
  • The bars will seem a bit under-done when you remove them from the oven. They are by nature already gooey – so when hot, they will seem extra jiggly. That’s fine. They will set as they cool.
  • If you decide to freeze the bars, please do so before adding the confectioner’s sugar. This keeps the sugar from getting soggy. Just add a dusting right before serving so it is extra fresh and people will never know you made these ahead of time.
  • Line the baking dish with parchment for super easy removal.
  • Chill time is key – don’t rush it. You don’t want the bars to fall apart when serving – plus they taste so much better when they aren’t warm from baking.

homemade lemon bars

old fashioned lemon bars

Products I love when making lemon bars…

This classic lemon bar recipe is SUPER EASY and delicious – and if you’re like me, then you probably already have some of these items on hand OR maybe you have never made bar recipes like this before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this bar recipe.

lemon bars from scratch

Easy Lemon Bars Recipe

If you love this Easy Lemon Bars recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

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Lemon Poppy Seed Muffins are a quick & easy breakfast recipe for the whole family. Great for weekend mornings with coffee or when rushing off to work. So good!
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Simple candied citrus made for garnishing cupcakes, breakfast breads & more refreshing lemon treats.
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Strawberry Lemon Sorbet
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Lemon Cheesecake Bars : Yummy Bar Recipes
Check out this recipe
Lemon Cheesecake Bars : Yummy Bar Recipes

old fashioned lemon squares recipe

best lemon squares

If you love this recipe for Easy Lemon Bars as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

Easy Lemon Bars
old fashioned lemon bars
Print Recipe

Easy Lemon Bars

Easy Lemon Bars are the perfect spring dessert straight from grandma’s recipe box. Great for brunches, bake sales, bridal showers & more.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: bars, lemon
Servings: 12 bars

Ingredients

Crust

  • 1 cup butter softened
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar

Lemon Layer

  • 3 large eggs
  • 1 large egg yolk
  • 1½ cups granulated sugar
  • ½ cup all-purpose flour
  • 2 lemons juiced (about 1/2 cup)
  • 1 tsp lemon zest
  • confectioner’s sugar – opt

Instructions

Crust

  • Preheat the oven to 350F and lightly grease a 9×13 baking dish.
  • In a medium mixing bowl, combine the butter, flour, and sugar until well combined and stir until the mixture resembles wet sand.
  • Press the mixture into the bottom of the baking dish and bake until it is lightly browned–about 20 minutes.

Lemon Layer

  • Whisk together the eggs, egg yolk, granulated sugar, flour, lemon juice, and lemon zest in a large bowl.
  • Pour the custard mixture over the crust and bake just until the center is set– about another 20 minutes.
  • Allow the bars to cool completely before slicing.
  • Once cooled, dust with confectioner’s sugar, if desired.
  • Store in an airtight container in the fridge for up to 3 days.

Crab Rangoon Nachos

By Kleinworth & Co Leave a Comment

Crispy wonton chips topped with a mouthwatering blend of creamy crab, tangy cream cheese, and savory spices, these Crab Rangoon Nachos are a culinary delight that will leave your taste buds craving more.

Have you ever thought about mixing two of your favorite appetizers into one incredibly tasty dish? I have! Get ready for a flavor explosion with Crab Rangoon Nachos!

We’ve got crispy wonton chips, and a creamy crab and cream cheese mixture, all topped off with sweet chili sauce and green onions. It’s like having the best of both worlds – the fusion of Asian flavors with the classic fun of nachos.

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Vanilla Bean Macarons

By Kleinworth & Co 2 Comments

Vanilla Bean Macarons are the perfect treat for Easter, Mother’s Day, bridal & baby showers. Everyone loves these deliciously elegant cookies.

My friends, do you love macarons? For me, they are the epitome of special. So when I think of recipes I like to have on special occasions and holidays, macarons always come to mind.

These pretty little turquoise and cream vanilla bean macarons are great for just about any special event. However, you don’t have to wait for a special event to make or enjoy these. They can make any ordinary day all the better by themselves!

Vanilla Bean Macarons

Growing up, having macarons meant something really extraordinary was happening. My mom would order a box of them from the bakery – I loved it.

They were usually being served for a party of some type and she always made sure to have chocolate-covered strawberries there too. It’s fair to say that when we had those things along with a cake made with her bakery buttercream frosting – it was an exciting day.

So now I love that I don’t have to order from the bakery to get these beautiful little cookies. This recipe is all I need and I can enjoy them anytime.

vanilla bean macaron recipe

turquoise cookies

Here are some commonly asked questions

What is the best way to store vanilla bean macaron cookies?

Because these macarons have a cream cheese filling, you’ll want to keep them in an airtight container in the refrigerator. They will keep for up to 3 days.

What food scale do you recommend?

I like to use this OXO Good Grips 22-Pound Stainless Steel Food Scale with Pull Out Display. Not only does it measure in grams AND ounces – but also does milliliters and cups for when you are measuring liquids too. I love the pull-out display so I can still see the screen even when I have a large plate or bowl on there.

vanilla macaron filling recipe

stack of blue and white cookies

Why do you add vanilla extract?

Vanilla extract is a common flavoring found in most baked good recipes and frequently found in cookies too.  It adds a certain depth to the flavor of the recipe that extends beyond a more “bready” taste.

Can I use a sugar substitute?

Because macarons are so delicate during the mixing process, I don’t recommend altering the ingredients – including the sugar, for an alternative. You run the risk of the batter not setting properly or completely deflating altogether.

vanilla macarons

recipe for Vanilla Bean Macarons

Can this recipe be doubled?

Because the egg whites are so delicate during the mixing process, I recommend making the batches back to back, instead of trying to double the ingredients in the mixing bowl.

What is the best way to measure the ingredients on a scale?

Because some recipes require that we be so precise when measuring the ingredients it is imperative that the ingredients be weighed instead of using a volume measurement as we would with measuring cups or spoons.

But you don’t want to scoop your ingredients and then place it all on the scale. When you do this – you are also getting the weight of your scoop or bowl or whatever you have used to hold the ingredients. That won’t work.

The best way to do this is to place your measuring cup, bowl, or whatever you want to use to hold the ingredients on the scale. Then ZERO OUT THE SCALE. After you zero it out – you can then add the ingredients to the cup or bowl (don’t lift it up – just spoon it in there while it stays on the scale) until you reach the weight called for in the recipe.

vanilla macarons recipe

how to make Vanilla Bean Macarons 1

How to make vanilla macarons

For the Shell

  1. Measure the egg whites, granulated sugar, powdered sugar, and almond flour into separate small bowls.
  2. Line two large sheet pans with a Silpat mat or parchment paper.
  3. Fit a piping bag with a small, round tip (I like a Wilton #10 or 12).
  4. Heat a small pot of water over medium-low heat.
  5. Place a heatproof bowl over the pot, making sure it doesn’t touch the water.
  6. Add the egg whites and granulated sugar to the bowl. Whisk them together continuously until the sugar has fully dissolved– about 4-5 minutes.
  7. Transfer the egg whites and sugar to the bowl of a stand mixer fitted with the whisk attachment. Beat the egg whites on medium-high speed (Kitchenaid #6-8) until they form a stiff peak.
  8. Sift the confectioner’s sugar and almond flour through a fine-mesh sieve into the egg whites.
  9. Fold in the confectioner’s sugar and almond flour gently, making sure not to deflate the egg whites yet. Make sure to scrape all the way to the bottom of the bowl while you fold.
  10. (Optional) Once all of the dry ingredients have been incorporated, remove half of the meringue to a separate bowl and add gel food coloring. To make the teal, I used ¼ teaspoon of Wilton teal gel food coloring.

Preparing & Piping Macarons

  1. Smush the batter against the sides of the bowl and fold it back together until the meringue flows smoothly. When the meringue is ready to pipe, you should be able to draw a figure 8 without the stream breaking.
  2. If the batter falls off in clumps or breaks during your figure 8, continue smushing and folding a few more times before testing again.
  3. Transfer the meringue to the piping bag fitted with the round tip.
  4. Pipe 1” macarons about 2” apart on the Silpat-lined baking sheet.
  5. Immediately when you’ve finished piping a tray, hold the tray 6” off the counter and drop it straight down to release any air bubbles. Repeat 5-6 times, or until it appears that any large air bubbles have popped.
  6. (Optional) Make sure to decorate the macarons with sprinkles before they dry.
  7. Allow the macarons to sit at room temperature until they have formed a skin– about 30 minutes. If it’s a humid day, it may take up to one hour. While the macarons rest, preheat your oven to 325F (see notes).
  8. Bake the macarons one tray at a time for 14 minutes, turning the macarons halfway through baking. Repeat with the second tray.
  9. Allow the macarons to cool fully before removing them from the tray.

HOW DO YOU MAKE VANILLA BEAN MACARON FILLING?

  1. Whisk together all of the ingredients in a small bowl.
  2. Whisk vigorously until no lumps of powdered sugar remain.
  3. Transfer the icing to a piping bag and store it in the fridge until ready to use.

Assembly and Aging

  1. Place the macarons in similar-sized pairs. Pipe a small dollop of icing onto the flat side of one of the macarons.
  2. Gently press another macaron on top, just until the icing reaches the edges.
  3. Transfer the macarons to an airtight container and place them in the fridge to age overnight.
  4. Bring to room temperature before serving.
how to make Vanilla Bean Macarons 2

Ingredients for Vanilla Bean Macarons

For the Shell

  • egg whites
  • granulated sugar
  • confectioner’s sugar
  • almond flour
  • Sprinkles and/or Gel Food Coloring optional

For the Vanilla Bean Filling

  • cream cheese
  • confectioner’s sugar
  • vanilla bean paste or the caviar from a vanilla bean

Can Vanilla Macarons be frozen?

You bet. Macarons can be frozen if they are placed in an airtight container. Make sure to label with the date and use within 6 weeks.

simple macaron recipe

easter cookies

Can these be made with all-purpose flour?

Unfortunately, no. Macarons require almond flour, which is part of what makes them what they are. This recipe will not work with all-purpose or any other type of flour.

Can I use a vanilla substitute instead of vanilla extract?

Yes.  Vanilla essence does not provide quite the same flavor as regular vanilla extract.  However, it is a good alternative.

macaron recipe easy

vanilla cream macaron filling

This recipe calls for a stand mixer.  Can I also make this recipe by hand?

Because of the length of time that the egg whites need to be whipped in order to get to the desired result, I don’t recommend making these macarons with anything but a stand mixer.

blue macarons

adding filling vanilla macarons

Can these cookies be made ahead of time?

You bet. The baked and assembled macarons will keep for up to 3 days when properly stored. Because of the delicate nature of the batter, I don’t recommend making just the batter that ahead of time. The batter needs to be piped and baked immediately after deflating per the instructions.

Can these be made in a different color?

Yes, of course! If you want to make them in pink, purple, yellow or any other color you like -that will work just fine. Just be sure to use gel food coloring and not the liquid variety so you don’t alter the consistency of the batter.

baby shower macarons

macaron cookie recipe

What other varieties of macarons can I make?

If you fall in love with these macarons as I think you will, you’ll definitely want to check out these other macaron varieties too.

spring macarons

bridal shower cookies

Products I love when making vanilla macaron cookies…

This macaron recipe is SUPER delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made macarons before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this cookie recipe.

bridal shower cookies

blue macarons

If you love this Vanilla Macaron recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

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Dark Chocolate Meringues
Dark Chocolate Meringues are an easy meringue recipe made with just 4 ingredients. Such pretty cookies with a delicious light & airy texture!
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Cookies and Cream Cookies
Cookies and Cream Cookies are soft, buttery cookies loaded with crushed Oreos, melty chocolate chunks, and white chocolate chips – DELISH!
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Vanilla Meringue Cookies
Vanilla Meringue Cookies are simple & easy to make with just 3 ingredients. Perfect as gifts or served for any holiday, party, or celebration!
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easy Meringue Cookies
Air Fryer Cannoli
A twist on Sicilian cuisine, this Air Fryer Cannoli recipe is easily made with air-fried shells & a sweet & creamy filling made from scratch.
Check out this recipe
mini cannoli
Easter Egg Meringue Nests
These beautiful Easter Egg Meringue Nests are made with simple pavlovas filled with buttercream frosting and Cadbury mini chocolate eggs. They are a great spring holiday dessert.
Check out this recipe
cookie meringue nests
Cannoli Sugar Cookie Cups
Simple & delicious go to a whole new level with these Cannoli Sugar Cookie Cups. Easy sugar cookie cups topped with cannoli filling & chocolate chips. YUM!
Check out this recipe

cookies for Easter

baby shower macarons

If you love this recipe for Vanilla Bean Macarons as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

cookies Vanilla Bean Macarons

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Be sure to follow me on my social media, so you never miss a post!

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Vanilla Bean Macarons
cookies Vanilla Bean Macarons
Print Recipe
5 from 1 vote

Vanilla Bean Macarons

Vanilla Bean Macarons are the perfect treat for Easter, Mother’s Day, bridal & baby showers. Everyone loves these deliciously elegant cookies.
Prep Time20 minutes
Cook Time30 minutes
rest30 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: French
Keyword: cookie, macarons, vanilla
Servings: 24 macarons

Ingredients

For the Shell

  • 90 grams egg whites
  • 90 grams granulated sugar
  • 95 grams confectioner’s sugar
  • 95 grams almond flour
  • Sprinkles and/or Gel Food Coloring optional

For the Vanilla Bean Filling

  • 30 grams cream cheese
  • 40 grams confectioner’s sugar
  • 1 gram vanilla bean paste or the caviar from half a vanilla bean

Instructions

For the Shell

  • Measure the egg whites, granulated sugar, powdered sugar, and almond flour into separate small bowls.
  • Line two large sheet pans with a Silpat mat or parchment paper.
  • Fit a piping bag with a small, round tip (I like a Wilton #10 or 12).
  • Heat a small pot of water over medium-low heat.
  • Place a heatproof bowl over the pot, making sure it doesn’t touch the water.
  • Add the egg whites and granulated sugar to the bowl. Whisk them together continuously until the sugar has fully dissolved– about 4-5 minutes.
  • Transfer the egg whites and sugar to the bowl of a stand mixer fitted with the whisk attachment. Beat the egg whites on medium-high speed (Kitchenaid #6-8) until they form a stiff peak.
  • Sift the confectioner’s sugar and almond flour through a fine-mesh sieve into the egg whites.
  • Fold in the confectioner’s sugar and almond flour gently, making sure not to deflate the egg whites yet. Make sure to scrape all the way to the bottom of the bowl while you fold.
  • (Optional) Once all of the dry ingredients have been incorporated, remove half of the meringue to a separate bowl and add gel food coloring. To make the teal, I used ¼ teaspoon of Wilton teal gel food coloring.
  • Smush the batter against the sides of the bowl and fold it back together until the meringue flows smoothly. When the meringue is ready to pipe, you should be able to draw a figure 8 without the stream breaking.
  • If the batter falls off in clumps or breaks during your figure 8, continue smushing and folding a few more times before testing again.
  • Transfer the meringue to the piping bag fitted with the round tip.
  • Pipe 1” macarons about 2” apart on the Silpat-lined baking sheet.
  • Immediately when you’ve finished piping a tray, hold the tray 6” off the counter and drop it straight down to release any air bubbles. Repeat 5-6 times, or until it appears that any large air bubbles have popped.
  • (Optional) Make sure to decorate the macarons with sprinkles before they dry.
  • Allow the macarons to sit at room temperature until they have formed a skin– about 30 minutes. If it’s a humid day, it may take up to one hour. While the macarons rest, preheat your oven to 325F (see notes).
  • Bake the macarons one tray at a time for 14 minutes, turning the macarons halfway through baking. Repeat with the second tray.
  • Allow the macarons to cool fully before removing them from the tray.

For the Icing

  • Whisk together all of the ingredients in a small bowl.
  • Whisk vigorously until no lumps of powdered sugar remain.
  • Transfer the icing to a piping bag and store it in the fridge until ready to use.

Assembly and Aging

  • Place the macarons in similar-sized pairs. Pipe a small dollop of icing onto the flat side of one of the macarons.
  • Gently press another macaron on top, just until the icing reaches the edges.
  • Transfer the macarons to an airtight container and place them in the fridge to age overnight.
  • Bring to room temperature before serving.

Notes

You don’t need to bring the egg whites to room temperature before using them in this recipe.
Make sure to only use gel food coloring in macarons– not liquid!
To ensure perfectly round macarons, hold the piping bag straight up and down. Piping the macarons at an angle may make them lopsided.
Aging the macarons helps soften the shell slightly. If you have time, it’s worth it!

Brioche French Toast

By Kleinworth & Co Leave a Comment

Rich and tender brioche bread, thickly sliced and coated in a sweet cinnamon egg custard makes this Brioche French Toast the perfect breakfast. Topped with fresh fruit and maple syrup, it’s delish!

Do you love french toast? Growing up it was always my favorite thing to order when we dined out for breakfast. So when we are able to make it at home, it still has that special feeling to it.

I suppose that is why we sort of reserve it for special occasions. But when that is the case, you don’t want to use any old bread. Making it with a thick and tender brioche bread makes it just like dining out. So good!

Brioche French Toast

I love this recipe because I can get that restaurant flavor in the comfort of my own home for a fraction of the price. This one is so thick, eggy and delicious.

It is perfect for special occasions like a birthday breakfast or for Mother’s Day. Sometimes if I’m really ambitious, we will make it for the bigger holidays like Christmas or Easter morning too.

Everyone can load it up with their favorite toppings, fruit, chocolate chips, syrup and really customize it to their liking. This is such a special breakfast and so easy to make too.

brioche french toast recipe

Thick French Toast

Here are some commonly asked questions

What is brioche?

Brioche bread is originally from France and is known for its high egg and butter content and a rich and tender crumb. This gives it a light and fluffy texture and a dark and flaky crust.

Is brioche sweet?

With the high butter and egg ratio along with the addition of sugar and sometimes brandy, brioche bread does have a sweetness to it, but not too much. That is part of what makes it perfect for making french toast.

Why use stale bread for french toast?

Basically, bread that isn’t perfectly fresh is best. So it needs to be at least a day old because it soaks up the egg mixture better than fresh bread. Anything you pick up at the store will definitely work fine – because even with the preservatives, it has been there for probably more than a day before you buy it. Unless, of course, it came from the bakery and was freshly made that day.

Can this be made with regular sandwich bread?

If you can’t find brioche bread, you can use the egg mixture using regular sandwich bread. You can even cut a loaf of french bread instead. It just won’t be quite the same as the brioche, which is the most like restaurant-style.

breakfast french toast

French Toast with fruit

What is the difference between using brioche and regular french toast?

Basically, brioche french toast is the same as regular french toast but made with brioche bread. Because of the difference in the bread, it takes your breakfast experience to a whole new level. It’s rich, thick, and delicious – everything you would ever want in a french toast recipe.

Why is brioche a good bread for french toast?

Brioche is a great bread for french toast because its texture makes it great for soaking up just the right amount of the egg mixture without making the slices soggy. It stays light and fluffy, perfectly eggy and holds up to all the toppings you want to add.

Tips for perfect french toast

Cook over medium heat – the key with this is to have the heat hot enough to get that nice outer crust on the toast without scorching or burning it. Keep the heat at medium and flip once browned.

Using full-fat milk – whole milk or even heavy cream really helps to get the egg mixture ultra creamy.

If you reduce the fat in the dairy added, the mixture will be heavier on the egg and often you will get pockets where there are too much egg and others where you don’t get any. Full-fat dairy keeps things well blended.

Only add 1-2 slices at a time to the skillet – don’t over-crowd the skillet. Unless you are working on a griddle, you want enough room to flip with ease, so keeping the cooking to 1-2 slices at a time is perfect.

Don’t oversoak the bread. This is key! Just lay the bread in the wash, flip quickly and then transfer to the skillet. Don’t set another slice in the mix to soak while you are cooking the other slices. This will result in a wet, sloppy mess.

best french toast

confectioners sugar - breakfast

Best bread for french toast

In my opinion, brioche bread is the best for french toast. Not only does it originate from France, like the french toast you create with it – but it gives that perfectly thick and fluffy texture you want in a french toast recipe.

It soaks up the batter perfectly, doesn’t get soggy once cooked and gives you that pampered restaurant feel that can make any morning special.

What is brioche french toast

Brioche french toast is a thick and eggy, but yet light and fluffy french toast that is loaded with cinnamon and butter flavor. It is everything you love about the best restaurant french toast!

brioche bread french toast

ingredients for Brioche French Toast

Ingredients for Brioche French Toast

  • eggs
  • whole milk
  • pure vanilla extract
  • ground cinnamon
  • brioche bread
  • butter

Best toppings for brioche french toast

  • Fresh berries
  • Whipped cream
  • Bananas
  • Maple syrup

Serving suggestions for french toast

When it comes to french toast, there are some really great recipes you’ll want to serve along side. Here is a small list of our favorite recipes we make with this french toast.

french toast brioche recipe

Brioche French Toast recipe

HOW DO YOU MAKE BRIOCHE FRENCH TOAST?

  1. In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon.
  2. Heat a large nonstick skillet over medium heat and add 1 tbsp of butter. Make sure the bottom of the pan is fully coated with melted butter.
  3. Dip both sides of each piece of bread into the egg mixture and place it into the buttered skillet.
  4. Allow the toast to cook for 1-2 minutes and then check to see if the bottom side is golden brown. If it is, flip it over and cook for an additional 1-2 minutes.
  5. Repeat with the remaining pieces of bread, adding another tablespoon of butter between each batch.
  6. Serve the French toast immediately with your desired toppings.

Storing & Reheating French Toast

If you happen to end up with leftovers, place them in an airtight container, layered with a piece of parchment in between each slice of toast. Use within 3 days. You can also freeze the french toast this same way and use within 1 month.

To reheat, thaw overnight in the refrigerator. Then heat in the microwave for 60-90 seconds or until hot.

brioche toast

how to make Brioche French Toast

Products I love when making french toast…

This french toast recipe is SUPER EASY and delicious – and if you’re like me, then you probably already have most of these items on hand OR maybe you have never made french toast before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this breakfast recipe.

french toast recipe brioche

holiday breakfast - egg toast

If you love this Easy Brioche French Bread recipe, you’re going to love these other breakfast recipes too. Please click each link below to find the easy, printable recipe!

3-Ingredient Homemade Bagels
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Banana Carrot Muffins are a quick, easy and delicious breakfast recipe that’s perfect for busy weekday mornings and Easter Sunday alike.
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Make your holiday mornings delicious with this quick & easy Pressure Cooker Eggnog French Toast. Perfectly paired with a cozy cup of coffee to start your day.
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This Easy Cruffin Recipe is a cross between a croissant & a muffin. Made with puff pastry OR crescent roll dough & coated in cinnamon & sugar. Taste & texture similar to churros & positively heavenly.
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Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins are a quick & easy breakfast recipe for the whole family. Great for weekend mornings with coffee or when rushing off to work. So good!
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tik tok pancake cereal
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Pumpkin French Toast

Blueberry French Toast Recipe

breakfast recipe - french toast

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Brioche French Toast
Brioche French Toast recipe
Print Recipe

Brioche French Toast

Rich and tender brioche bread, thickly sliced and coated in a sweet cinnamon egg custard makes this Brioche French Toast the perfect breakfast. Topped with fresh fruit and maple syrup, it’s delish!
Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: French
Keyword: french toast
Servings: 4

Ingredients

  • 4 large eggs
  • 1 cup whole milk
  • 1 tsp pure vanilla extract
  • ¼ tsp ground cinnamon
  • 1 loaf brioche bread about 8 slices
  • 4 tbsp butter

Garnishes

  • Fresh berries
  • Whipped cream
  • Bananas
  • Maple syrup

Instructions

  • In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon.
  • Heat a large nonstick skillet over medium heat and add 1 tbsp of butter. Make sure the bottom of the pan is fully coated with melted butter.
  • Dip both sides of each piece of bread into the egg mixture and place it into the buttered skillet.
  • Allow the toast to cook for 1-2 minutes and then check to see if the bottom side is golden brown. If it is, flip it over and cook for an additional 1-2 minutes.
  • Repeat with the remaining pieces of bread, adding another tablespoon of butter between each batch.
  • Serve the French toast immediately with your desired toppings.

Strawberry Jello Salad

By Kleinworth & Co 3 Comments

Strawberry Jello Salad is a classic side dish passed down through the generations. Simple to make with just 5 ingredients, just mix & serve.

Did you grow up having jello salad at all your family gatherings? We sure did.

It seems to be that the overall public either loves it or hates it. There’s no in-between and that includes our house. (mainly because of the cottage cheese)

We have 60% of the house that absolutely loves it – so, since that is considered the majority, I always make sure we have some for all our events. Check it out!

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Air Fryer Cannoli

By Kleinworth & Co 1 Comment

A twist on Sicilian cuisine, this Air Fryer Cannoli recipe is easily made with air-fried shells & a sweet & creamy filling made from scratch.

If you know me, then you know that I’m all about the treats. Especially if they have a special flair to them like Cannoli.

Cannoli used to be something that I had to go to the bakery to get. Now we can easily make them in the air fryer in short time and they are SO GOOD!

Air Fryer Cannoli

Who could resist these crisp little tubes of pastry dough that are filled with a creamy cinnamon filling and topped with mini chocolate chips and confectioner’s sugar?

I’m such a sucker for those mini chocolate chips – I find them positively irresistible. Just look how cute these little cannoli are – you won’t believe how quick and easy they are to make.

cannoli

dessert Air Fryer Cannoli

Here are some commonly asked questions

How to store cannoli

Once the cannoli shells are filled they will become soggy when left for any length of time. I don’t recommend storing filled cannoli.

You can place the unfilled shells on a paper towel in an airtight container and keep them at room temperature for several days. Just add the filling before serving.

Can cannoli be frozen?

So the problem with that idea is that the filling penetrates the pastry and makes it soggy. If you want to freeze them, I recommend freezing the filling and the shells separately in airtight containers for up to 3 months. Then thaw them overnight and fill them before serving.

What other cannoli recipes can I make?

homemade cannoli

homemade cannoli shells

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.

By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.

What are the benefits of air frying?

Healthier

It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.

Convenience

I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.

Take it on the go

I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.

best cannoli

Sicilian Cannoli recipe

I have a bake option and other special features on my air fryer, is that the setting? Or do you put it on “air fry” setting?

All of my recipes were created with an air fryer that had only a temperature & timer setting – since not all air fryers have all the additional settings.

You can use the bake setting when making recipes that you would traditionally bake – but if possible, please just set the temperature & time for this recipe.

Can these be made without wine?

Yes – if you don’t want to use marsala (cooking wine) you can replace it with red wine vinegar that has a trace amount of alcohol or use apple cider vinegar which doesn’t contain any alcohol for this recipe.

cannoli pastry

adding the cannoli filling

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

Can I use a vanilla substitute instead of vanilla extract?

Yes.  Vanilla essence does not provide quite the same flavor as regular vanilla extract.  However, it is a good alternative.

cannolis

pastry cannoli

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!

Can I use a gluten-free flour?

I’m not sure just yet. I have been meaning to give this a try but haven’t had a chance. If you do try this, I would recommend using a 1:1 flour like this one as I don’t believe it would require additional ingredients that are typically called for when trying to make baked recipes in a gluten-free version. Please come back & tell me how it turned out.

Italian Cannoli

how to make Air Fryer Cannoli - steps 1-5

How to make cannoli shells

  1. Add the flour and butter to the bowl of a food processor and pulse until the butter is the size of small peas.
  2. Add the egg yolk and Marsala wine and pulse until the dough comes together in a large ball.
  3. Wrap the dough in plastic wrap and place it in the refrigerator until ready to use.

How to make cannoli filling

  1. Add the heavy whipping cream to the bowl of a stand mixer fitted with the whisk attachment.
  2. Whip on high speed until stiff peaks form.
  3. Add the ricotta, vanilla, and ground cinnamon and fold the ingredients together until they’re fully mixed.
  4. Transfer the mixture to a piping bag and set aside until ready to use.

homemade cannoli shells

how to make Air Fryer Cannoli - steps 6-10

How to air fry cannoli and fill

  1. Roll the cannoli dough out on a lightly floured surface until it’s ⅛-¼” thick.
  2. Cut out 3” circles from the dough and reroll and recut any scraps of dough.
  3. Roll the dough around a cannoli tube and place them in the air fryer.
  4. Cook at 400F for 5-7 minutes, or until the shells are crisp.
  5. Carefully remove the cannolis from the tube and set them on a wire rack to cool.
  6. Allow the cannoli tubes to cool fully before cooking the next batch.
  7. Fill the fried cannolis with the ricotta mixture and then dip the ends in the mini chocolate chips, if desired.

Do I need to spray the dough with oil before cooking?

It really depends on how you want the shells to be once they are cooked. If you don’t spray them with oil, you are basically baking them (as you see here). They will be crisp, but will not have that fried texture.

You can give a light spritz of oil before cooking if you prefer the shells to have a crispier, fried texture.

piping the cannoli filling

Ingredients for Air Fryer Cannoli

For the Shell

  • all-purpose flour
  • granulated sugar (optional– if you like a sweeter cannoli)
  • butter
  • egg yolk
  • marsala wine

For the Filling

  • heavy whipping cream
  • ricotta cheese
  • pure vanilla extract
  • ground cinnamon
  • mini chocolate chips optional

chocolate chip cannoli

Italian Cannoli

Products I love when making cannoli…

This air fryer cannoli recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you are new to air frying & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this treat recipe.

mini cannoli

stuffed Air Fryer Cannoli

If you love this Easy Cannoli recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Easy Cherry Pie – Air Fryer
Light and flaky pie crust filled with sweet cherry pie filling made easily in the air fryer, no oven required. Serve with vanilla ice cream on the side.
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Air Fryer Doughnut Holes with Chocolate Sauce
Air Fryer Doughnut Holes with Chocolate Sauce are a quick and easy breakfast recipe with a delicious coating of cinnamon-sugar on the outside that will have the whole family coming back for more.
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Air Fryer Brownies
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Air Fryer Maple Glazed Donuts
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Air Fryer Angel Food Cake Churro Bites
Air Fryer Angel Food Cake Churro Bites made from soft & chewy angel food cake & smothered in cinnamon & sugar. Tastes just like your favorite churros.
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Air Fryer Strawberry Shortcake
Air Fryer Strawberry Shortcake is perfect for satisfying your sweet tooth or impressing your guests. PLUS it comes together in a flash.
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mini cannoli

If you love this recipe for Air Fryer Cannoli as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

homemade cannoli

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Air Fryer Cannoli
mini cannoli
Print Recipe

Air Fryer Cannoli

A twist on Sicilian cuisine, this Air Fryer Cannoli recipe is easily made with air-fried shells & a sweet & creamy filling made from scratch.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Italian
Keyword: cannoli, chocolate chip, ricotta
Servings: 6 3” cannoli

Ingredients

For the Shell

  • 1 cup all-purpose flour
  • 1 tbsp granulated sugar (optional– if you like a sweeter cannoli)
  • 2 tbsp butter
  • 1 egg yolk
  • ¼ cup marsala wine

For the Filling

  • ¼ cup heavy whipping cream
  • 1 cup ricotta cheese
  • 1 tsp pure vanilla extract
  • ½ tsp ground cinnamon
  • ¼ cup mini chocolate chips optional

Instructions

Make the Cannoli Dough

  • Add the flour and butter to the bowl of a food processor and pulse until the butter is the size of small peas.
  • Add the egg yolk and Marsala wine and pulse until the dough comes together in a large ball.
  • Wrap the dough in plastic wrap and place it in the refrigerator until ready to use.

Make the Filling

  • Add the heavy whipping cream to the bowl of a stand mixer fitted with the whisk attachment.
  • Whip on high speed until stiff peaks form.
  • Add the ricotta, vanilla, and ground cinnamon and fold the ingredients together until they’re fully mixed.
  • Transfer the mixture to a piping bag and set aside until ready to use.

Air Fry the Dough and Assemble

  • Roll the cannoli dough out on a lightly floured surface until it’s ⅛-¼” thick.
  • Cut out 3” circles from the dough and reroll and recut any scraps of dough.
  • Roll the dough around a cannoli tube and place them in the air fryer.
  • Cook at 400F for 5-7 minutes, or until the shells are crisp.
  • Carefully remove the cannolis from the tube and set them on a wire rack to cool.
  • Allow the cannoli tubes to cool fully before cooking the next batch.
  • Fill the fried cannolis with the ricotta mixture and then dip the ends in the mini chocolate chips, if desired.

Notes

Make sure to fill the cannolis immediately before serving so they don’t get soggy.

Banana Carrot Muffins

By Kleinworth & Co Leave a Comment

Banana Carrot Muffins are a quick, easy and delicious breakfast recipe that’s perfect for busy weekday mornings and Easter Sunday alike.

I always get excited when we have fresh baked muffins in the house. Which is why I like to make sure we have some sort of fresh-baked goodie to enjoy with coffee on the weekends.

But when it comes to holiday mornings, I like to add something seasonal to the recipe. Which is how we ended up with these super delicious banana carrot muffins that are perfect for Easter morning.

Banana Carrot Muffins

I don’t know about you, but when it comes to holidays, I like to keep it simple. I plan ahead and try to make sure the day of runs smoothly.

So that means we don’t add making a homemade breakfast the morning of a holiday. There is already so much happening – the last thing I need is to add prep and dishes to the day.

What I do is make some muffins the day before – so everyone can just grab and go to keep things streamlined and easy. It is such a sanity-saver.

homemade muffins

carrot muffins

Here are some commonly asked questions

What is the best way to store leftover banana carrot muffins?

Once the muffins have completely cooled, I like to place them in an airtight container or zip-top bag and keep them at room temperature.

When it comes time to serve again, you can enjoy them right out of the container or zap them in the microwave for a few seconds to make them just like they were fresh out of the oven.

Can I use a sugar substitute?

I have not personally tried the swap so I’m not sure how that will change the flavor and texture. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.

carrot banana muffins

homemade banana muffins

Can I use a vanilla substitute instead of vanilla extract?

Yes.  Vanilla essence does not provide quite the same flavor as regular vanilla extract.  However, it is a good alternative.

Can this recipe be cut in half?

Oh of course! If you only need 6 muffins instead of a dozen – this recipe reduces easily. But do keep in mind that these aren’t jumbo muffins, they are the size of a cupcake – so they go quickly.

How do I properly measure the flour?

The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

carrot muffins

recipe for Banana Carrot Muffins

Ingredients for Banana Carrot Muffins

  • mashed bananas
  • eggs
  • brown sugar
  • vegetable oil
  • pure vanilla extract
  • all-purpose flour
  • baking powder
  • ground cinnamon
  • freshly grated carrots
  • chopped nuts or oats optional

Should I use light or dark brown sugar?

Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown sugar will work in this recipe.

Want to know how to make your own brown sugar – visit my Homemade Brown Sugar post here.

What are some other muffin recipes you recommend?

We have a handful of our “must-make” muffins around here. Check out this list for our favorites that also happen to be “reader-favorites” as well!

Can I use a gluten-free flour?

I’m not sure just yet. I have been meaning to give this a try but haven’t had a chance. If you do try this, I would recommend using a 1:1 flour like this one as I don’t believe it would require additional ingredients that are typically called for when trying to make baked recipes in a gluten-free version. Please come back & tell me how it turned out.

good morning muffins

easy carrot muffins

HOW DO YOU MAKE BANANA CARROT MUFFINS?

  1. Preheat the oven to 375F and spray a 12-muffin tin with non-stick spray or line with muffin liners.
  2. Combine the mashed bananas, eggs, brown sugar, vegetable oil, and vanilla extract in a large bowl. Whisk until well combined.
  3. Add the flour, baking powder, and cinnamon and stir until most of the flour has been incorporated.
  4. Add the carrots and fold them into the batter– make sure to fold just until they’re combined. You don’t want to overmix.
  5. Divide the batter between the muffin tins– filling each about ¾ of the way full.
  6. Top with chopped nuts or oats, if desired.
  7. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove the muffins to a wire rack to cool.

Can this recipe be doubled?

You can, and we do it often. I highly recommend doubling if you are having a house full of guest or you’d like to have more than enough for more than one day when feeding a family.

Can these banana carrot muffins be frozen?

You bet – these muffins freeze quite well. I recommend placing them in an airtight container and then freezing for up to 3 months. For the best possible quality once they are thawed again – I recommend wrapping each muffin individually with plastic wrap. Then place those wrapped muffins in a zip-top bag before freezing.

Easter Muffins

how to make Banana Carrot Muffins

Products I love when making banana carrot muffins…

This simple muffin recipe is SUPER EASY and delicious – and if you’re like me, then you probably already have most of these items on hand OR maybe you have never made homemade muffins before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this breakfast recipe.

Easter muffins

If you love this Easy Banana Carrot Muffin recipe, you’re going to love these other breakfast recipes too. Please click each link below to find the easy, printable recipe!

Easy Cruffin Recipe
This Easy Cruffin Recipe is a cross between a croissant & a muffin. Made with puff pastry OR crescent roll dough & coated in cinnamon & sugar. Taste & texture similar to churros & positively heavenly.
Check out this recipe
easy cruffin recipe with crescent dough
Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins are a quick & easy breakfast recipe for the whole family. Great for weekend mornings with coffee or when rushing off to work. So good!
Check out this recipe
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Mini Pancake Cereal
Mini Pancake Cereal has taken over the internet. Teeny tiny pillowy pancakes with a crispy outer texture are great with syrup, fruit, & more!
Check out this recipe
tik tok pancake cereal
Easy Banana Bread
This Easy Banana Bread recipe will be the simplest homemade breakfast recipe you’ll ever make. Just dump, mix & bake for moist, delicious banana bread.
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Air Fryer Doughnut Holes with Chocolate Sauce
Air Fryer Doughnut Holes with Chocolate Sauce are a quick and easy breakfast recipe with a delicious coating of cinnamon-sugar on the outside that will have the whole family coming back for more.
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Everything you love about carrot cake rolled up into a sweet & delicious cinnamon roll for breakfast.
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Blueberry Baked French Toast is an easy breakfast recipe for any day of the week. You’ll love how easy it is to make this overnight french toast casserole.
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good morning muffins

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Banana Carrot Muffins
easy carrot muffins
Print Recipe

Banana Carrot Muffins

Banana Carrot Muffins are a quick, easy and delicious breakfast recipe that’s perfect for busy weekday mornings and Easter Sunday alike.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: banana, carrots, muffins
Servings: 12 muffins

Ingredients

  • 1 cup mashed bananas
  • 2 large eggs
  • ¾ cup brown sugar
  • ⅓ cup vegetable oil
  • 1 tsp pure vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 cup freshly grated carrots
  • ½ cup chopped nuts or oats optional

Instructions

  • Preheat the oven to 375F and spray a 12-muffin tin with non-stick spray or line with muffin liners.
  • Combine the mashed bananas, eggs, brown sugar, vegetable oil, and vanilla extract in a large bowl. Whisk until well combined.
  • Add the flour, baking powder, and cinnamon and stir until most of the flour has been incorporated.
  • Add the carrots and fold them into the batter– make sure to fold just until they’re combined. You don’t want to overmix.
  • Divide the batter between the muffin tins– filling each about ¾ of the way full.
  • Top with chopped nuts or oats, if desired.
  • Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
  • Remove the muffins to a wire rack to cool.

Meringue Nests

By Kleinworth & Co Leave a Comment

These beautiful Easter Egg Meringue Nests are made with simple pavlovas filled with buttercream frosting and Cadbury mini chocolate eggs. They are a great spring holiday dessert.

Do you get excited for Easter? We sure do. The overwhelming feeling of a rebirth and new life is exciting.

Each year I like to celebrate by making at least one special treat for the family. One of my favorites are these Easter Egg Meringue Nests.

Easter Egg Meringue Nests

I love them because not only are they adorable yet still have that classy feel. Not too cutesy and so tasty too.

But you know they are just as easy to make as regular meringue cookies – which I also love.

These are basically a personal size pavlova since they are a bit larger than a meringue cookie, but then we add the buttercream frosting to make it look like twigs. It also helps to keep those Cadbury eggs in the nest until ready to enjoy.

meringue nests

treats Easter Egg Meringue

Here are some commonly asked questions

What is the best way to store leftover meringue nests?

So once you add the frosting, you will want to enjoy these within the same day. You can keep them at room temperature until then. But the frosting can make them soggy.

BEFORE adding the frosting and eggs – the key is to make sure the meringues are completely cooled before packing them in an airtight container. If they have any warmth to them at all once they are packed – the warmth will create just enough condensation to ruin the texture of the meringue.

Once completely cooled – you can keep them in an airtight container at room temperature for up to 3 weeks. I have heard that they can be frozen so long as they don’t get any moisture in the container. But I personally don’t like to do that.

Can meringue nests be made in a different flavor?

Yes – you bet! If you would like to make these in chocolate instead of the traditional meringue flavor – check out my Dark Chocolate Meringue recipe. Mix the ingredients as instructed in that recipe and then follow the piping and baking instructions for this recipe here.

Easter Egg Nests

set of meringue nests

Can this recipe be doubled?

You can, and we do it often. It might take a bit longer to get all those egg whites to whip to the proper peaks, but overall doubling works fine.

Can I use a sugar substitute?

Yes – you can use a sugar substitute to make meringues. Be sure to read the packaging since a lot of them aren’t a 1:1 replacement. I think brands like Splenda call for 1/2 as much as what the recipe calls for in sugar.

Easter Nests

pink and yellow mini egg nests

This recipe calls for a stand mixer.  Can I also make this recipe by hand?

Because of the speed at which the egg whites need to be whipped in order to reach the stiff peaks stage, I don’t recommend trying to make this recipe by hand. You can try it with a hand mixer – but even that will be quite an arm workout.

Can meringues be made with confectioner’s sugar?

You bet they can! Use 1/2 cup confectioner’s sugar for this recipe. Make sure it is well-sifted before measuring.

egg meringue

mini egg nests meringue

How do I properly measure the confectioner’s sugar?

The official way is to spoon the sugar into the measuring cup & level off. This makes sure the sugar isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.

Sometimes if you fluff the sugar with a spoon, then gently scoop it into the measuring cup, taking care to not pack it in – that can work. But for THIS RECIPE you will need to use the spoon and level method.

Can meringues be made with meringue powder?

Yes – you can do that too! Use the same measurements as you would when using powdered egg whites.

Easter Birds Nests

how to make Easter Egg Meringue Nests

HOW DO YOU MAKE MERINGUE NESTS?

  1. Preheat the oven to 250F and line a large baking sheet with parchment paper or a Silpat mat.
  2. Using a handheld or stand mixer, whip the egg whites on medium speed in a large mixing bowl.
  3. Add in the granulated sugar slowly, about 1 tbsp at a time– it should take 2-3 minutes to add all of the sugar.
  4. Once all of the sugar has been added, turn the speed to medium-high and beat until stiff peaks form– another 1-2 minutes.
  5. Pipe the mixture into 3” diameter discs onto the baking sheet and use a spoon to create a well in the center of each meringue.
  6. Bake for 1 hour, or until the meringues are firm and dry but not brown on top.
  7. Turn off the oven and leave them to cool inside– about 1-2 hours.
  8. While the meringues cool, add the softened butter to the bowl of a stand mixer and beat until it becomes smooth and fluffy.
  9. Next, add the confectioner’s sugar and heavy cream and beat on medium speed until the mixture becomes smooth and creamy– make sure to scrape down the sides a few times.
  10. Transfer the buttercream to a piping bag and pipe it into the center of the meringue nests.
  11. Top with a few mini eggs and serve immediately.

egg white meringue

holiday Meringue Nests

Ingredients for Easter Egg Meringue Nests

  • egg whites
  • granulated sugar
  • butter – softened
  • confectioner’s sugar
  • heavy cream
  • Cadbury mini eggs

Can meringues be made with powdered egg whites?

Yes! You can use powdered egg whites + water – (1 teaspoon of egg whites & 1 tablespoon of water for each egg you wish to replace) to replace the eggs in this recipe.

egg nests

egg white meringue cookies

Why did my meringues crack?

Sometimes because of the delicate nature of the meringue whip it can separate as it drying out. If you want to avoid this, I recommend using Cream of Tartar. It helps stabilize the egg whites and prevent the dreaded cracking. If you don’t have it, this recipe can definitely be made without it!

What is Caster Sugar?

Caster sugar, sometimes also spelled castor sugar is basically a super-fine grain sugar. Smaller than granulated sugar but not quite ground to the point of being confectioner’s sugar.

When shopping for Caster sugar you can also look for Superfine Sugar or Baker’s Sugar.

egg white meringue cookies

cookie meringue nests

Can I use caster sugar in place of granulated sugar?

This recipe calls for granulated sugar. But, because of its ultrafine texture, making it easier to dissolve in the mixing process, you can use caster sugar instead.

When substituting with caster sugar, but it might take a bit less time for the sugar to emulsify into the egg whites during the mixing process. You will also end up with a slightly lighter meringue due to the shorter mixing time.

What else can I make with Cadbury Mini Eggs?

Cadbury mini eggs are one of my favorite treats – ever! So I am always looking for ways to add them to recipes. Check out some of my favorites here.

meringue nest recipe

chocolate mini egg treats

Products I love when making Easter Egg Meringue Nests…

This meringue nest recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made meringues before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this meringue recipe.

mini pavlovas

Cadbury mini egg treats

If you love this Easy Meringue Nest recipe, you’re going to love these other Easter Recipes too. Please click each link below to find the easy, printable recipe!

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Marshmallow Easter Bars are an easy no-bake dessert recipe that takes just 4 ingredients. These are perfect for your holiday celebrations. Delicious!
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Traditional Deviled Eggs are great anytime! Make this recipe for New Year's, Game Day, Easter brunch, Thanksgiving or Christmas dinner & WOW your guests.
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Close-up of traditional deviled eggs, halved and filled with a smooth, creamy yolk mixture, garnished with a sprinkle of paprika, arranged neatly on a plate.
Honey Glazed Carrots
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Coconut Cream Cake
Light & fluffy coconut cake topped with creamy whipped cream & homemade toasted coconut makes this Coconut Cream Cake enjoyable from the first bite to last.
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Hot Cross Buns
Hot Cross Buns, a traditional spiced sweet bun recipe made with fruit and marked with a cross on top, typically served for Good Friday.
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How to Dye Eggs
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Pressure Cooker Brown Sugar Ham
Pressure Cooker Brown Sugar Ham made in about 30 minutes. Break out that Instant Pot & make the best holiday ham, no oven required. So easy!
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Recipe for Instant Pot Brown Sugar Ham
Air Fryer Brussel Sprouts with Herb Honey Mustard
Easy Air Fryer Brussel Sprouts with Herb Honey Mustard are perfect as a side to the holiday feast or paired with a quick weeknight dinner.
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Coconut Macaroons
Coconut Macaroons are the perfect spring treat. A twist on the classic macaroon recipe, this one is made without eggs. Definitely a great Easter dessert.
Check out this recipe
Coconut Macaroons are the perfect spring treat. A twist on the classic macaroon recipe, this one is made without eggs, which makes them thick & chewy. Everything I love about a good macaroon for sure. These are definitely a great Easter dessert for all you coconut lovers out there.

individual pavlovas

Cadbury nests

If you love this recipe for Easter Egg Meringue Nests as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

bird nest treats

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Be sure to follow me on my social media, so you never miss a post!

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Easter Egg Meringue Nests
cookie meringue nests
Print Recipe

Easter Egg Meringue Nests

These beautiful Easter Egg Meringue Nests are made with simple pavlovas filled with buttercream frosting and Cadbury mini chocolate eggs. They are a great spring holiday dessert.
Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: French
Keyword: Cadbury eggs, easter, meringues, pavlovas
Servings: 8

Ingredients

  • 4 large egg whites
  • 1 cup granulated sugar
  • 4 tbsp butter softened
  • 1 cup confectioner’s sugar
  • 2 tbsp heavy cream
  • 1 bag Cadbury mini eggs 10 ounces

Instructions

  • Preheat the oven to 250F and line a large baking sheet with parchment paper or a Silpat mat.
  • Using a handheld or stand mixer, whip the egg whites on medium speed in a large mixing bowl.
  • Add in the granulated sugar slowly, about 1 tbsp at a time– it should take 2-3 minutes to add all of the sugar.
  • Once all of the sugar has been added, turn the speed to medium-high and beat until stiff peaks form– another 1-2 minutes.
  • Pipe the mixture into 3” diameter discs onto the baking sheet and use a spoon to create a well in the center of each meringue.
  • Bake for 1 hour, or until the meringues are firm and dry but not brown on top.
  • Turn off the oven and leave them to cool inside– about 1-2 hours.
  • While the meringues cool, add the softened butter to the bowl of a stand mixer and beat until it becomes smooth and fluffy.
  • Next, add the confectioner’s sugar and heavy cream and beat on medium speed until the mixture becomes smooth and creamy– make sure to scrape down the sides a few times.
  • Transfer the buttercream to a piping bag and pipe it into the center of the meringue nests.
  • Top with a few mini eggs and serve immediately.

Notes

The pavlovas can be made up to 24 hours in advance and kept in an airtight container at room temperature— just make sure to fill them with buttercream right before serving so they don’t get soggy.

Best Egg Salad Recipe

By Kleinworth & Co 22 Comments

A twist added to grandma’s award-winning ingredients, this is truly the Best Egg Salad Recipe EVER. Quick, easy, and positively delicious!

I have to tell you, my family LOVES egg salad. They get so excited when spring comes and we seem to make it over and over again.

Not sure why we don’t do it more frequently during the cooler months, but once the weather starts getting nice, it is certainly our “go-to” for easy meals and it is SO GOOD!

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Air Fryer Mozzarella Sticks

By Kleinworth & Co 1 Comment

Air Fryer Mozzarella Sticks are a quick and easy appetizer made with just a few ingredients and perfect for game day, parties, or snacking.

Do you love snacks? I’m all about the snacks and could quite possibly live off appetizers for the rest of my life and be perfectly happy.

So when I found out that I could make mozzarella sticks in my air fryer, I was pretty happy. Not only are they so easy to make, but there’s a little less guilt with making them in the air fryer too.

Air Fryer Mozzarella Sticks

Whenever we dine anywhere that serves fried cheese sticks I never pass on sampling them. I can’t seem to get enough but never wanted to go through all the trouble of frying my own.

But once I got my first air fryer, it was a game-changer when it comes to snack foods like this. These are positively irrestistable.

mozzarella sticks air fryer

cheese sticks with marinara

Here are some commonly asked questions

What is the best way to store leftover mozzarella sticks?

I like to place any leftovers in an airtight container and keep them refrigerated for up to 4 days. When it is time to reheat – just place them back in the air fryer at 400 degrees, spray again with oil and cook until hot and melted again.

Can I use a gluten-free flour?

I have not personally tried this – but I don’t see why using gluten-free wouldn’t work for this. You could even use gluten-free breadcrumbs too. I have been meaning to give this a try but haven’t had a chance. Please come back & tell me how they turned out.

mozzarella sticks in air fryer

recipe for Air Fryer Mozzarella Sticks

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.

By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.

air fryer cheese sticks

snack Air Fryer Mozzarella Sticks

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!

cheese sticks in air fryer

recipe for air fried cheese sticks

HOW DO YOU MAKE AIR FRYER MOZZARELLA STICKS?

  1. Line a baking sheet with parchment paper.
  2. In a small mixing bowl, beat the egg with a small splash of water (about 1-2 tablespoons).
  3. In another small mixing bowl, combine the garlic powder, Italian seasoning, breadcrumbs, and mix together well.
  4. Cut the mozzarella cheese sticks in half – to make 12 sticks.
  5. Dip each mozzarella stick into the flour, followed by the beaten egg mixture, and then coat with the breadcrumb mixture. Then, dip the mozzarella sticks back into the egg and into the breadcrumb mixture again.
  6. Place each one on the lined baking sheet and freeze for at least 30 minutes.
  7. Repeat the dipping steps and freezing step one more time. Be sure to preheat the air fryer to 400F at this step.
  8. Spray the inside of the basket or tray with a light coating of oil, place the coated sticks in the fryer and cook the mozzarella sticks until golden brown- – about 10 minutes.
  9. Remove from the fryer and serve immediately.

air fried mozzarella sticks

how to make Air Fryer Mozzarella Sticks

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

mozzarella sticks

melted cheese sticks

Ingredients for Air Fryer Mozzarella Sticks

  • egg
  • flour
  • panko or Italian breadcrumbs— or a combination of the two!
  • garlic powder
  • Italian seasoning
  • string cheese – mozzarella sticks

how to make mozzarella sticks

appetizer cheese sticks

I have a bake option and other special features on my air fryer, is that the setting? Or do you put it on “air fry” setting?

All of my recipes were created with an air fryer that had only a temperature & timer setting – since not all air fryers have all the additional settings.

You can use the bake setting when making recipes that you would traditionally bake – but if possible, please just set the temperature & time for this recipe.

mozzarella sticks recipe

Can this recipe be doubled?

You can, and we do it often. The prep and chill time will be about the same with the cooking time extended depending on the size of your air fryer.

air fry mozzarella sticks

Why is my food dry, chewy, or not crisp?

Most people think that air frying is done completely without oil. However, you need just a little bit of oil so the machine can circulate those tiny oil droplets, which is what makes air frying create deliciously crisp and crunchy food.

So when your food isn’t turning out as expected, it is usually that you aren’t actually adding enough oil to the recipe. If those oil droplets aren’t present, all you are doing is baking your food, resulting in a less flavorful taste and texture. Be sure to not skip the step of spritzing the food with oil if the recipe calls for it.

recipes mozzarella sticks

What are the benefits of air frying?

Healthier

It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.

Convenience

I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.

Take it on the go

I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.

mozzarella cheese sticks

Products I love when making fried cheese sticks…

This mozzarella stick recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you are new to air frying & you might be a bit nervous – but you’re going to love these. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.

If you love this Easy Mozzarella Stick recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Cheesy Spinach Wontons
Cheesy Spinach Wontons made quick & easy in about 15 minutes. This simple air fryer recipe makes this delicious appetizer effortless for game day, holidays & parties!
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Crispy Air Fried Artichoke Hearts
Crispy Air Fried Artichoke Hearts are a simple & easy appetizer. These delicious panko coated artichoke hearts are the hit of every party. Perfect for backyard BBQ’s & every holiday.
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Crispy Air Fried Artichoke Hearts appetizer
Air Fried Philly Cheesesteak Taquitos
Kick off game day with these Air Fried Philly Cheesesteak Taquitos. Easy slow cooker cheesesteak rolled into crispy air fried taquitos makes these a WIN!
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game day recipe - Air Fried Philly Cheesesteak Taquitos
Air Fryer Angel Food Cake Churro Bites
Air Fryer Angel Food Cake Churro Bites made from soft & chewy angel food cake & smothered in cinnamon & sugar. Tastes just like your favorite churros.
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Air Fryer Angel Food Cake Churro Bites Dessert Recipe
Air Fryer Brownies
If you love thick and chewy brownies, this Air Fryer Brownies recipe is easy & so delicious. Top with some ice cream, these are perfect for sharing.
Check out this recipe
How to make Air Fryer Brownies
Air Fryer Coconut Shrimp
Air Fryer Coconut Shrimp, made with panko crumbs so they’re deliciously crunchy. Great as an appetizer on game day or a quick 15-minute meal!
Check out this recipe
air fried coconut shrimp
Air Fryer Steak Fries
Air Fryer Steak Fries are loaded with garlic & parmesan cheese. This quick & easy recipe is ready in just 25 minutes. Perfect for game day, race day or as a bbq side dish. Delish!
Check out this recipe
Air Fryer Steak Fries
Air Fryer Doughnut Holes with Chocolate Sauce
Air Fryer Doughnut Holes with Chocolate Sauce are a quick and easy breakfast recipe with a delicious coating of cinnamon-sugar on the outside that will have the whole family coming back for more.
Check out this recipe
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If you love this recipe for Air Fryer Mozarella Sticks as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

Air Fryer Mozzarella Sticks
snack Air Fryer Mozzarella Sticks
Print Recipe

Air Fryer Mozzarella Sticks

Air Fryer Mozzarella Sticks are a quick and easy appetizer made with just a few ingredients and perfect for game day, parties, or snacking.
Prep Time1 hour
Cook Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: air fried, air fryer, cheese, cheese sticks, mozzarella
Servings: 12 sticks

Ingredients

  • 1 large egg
  • 1 cup all-purpose flour
  • 1 cup panko or Italian breadcrumbs— or a combination of the two!
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 6 pieces of string mozzarella sticks

Instructions

  • Line a baking sheet with parchment paper.
  • In a small mixing bowl, beat the egg with a small splash of water (about 1-2 tablespoons).
  • In another small mixing bowl, combine the garlic powder, Italian seasoning, breadcrumbs, and mix together well.
  • Cut the mozzarella cheese sticks in half – to make 12 sticks.
  • Dip each mozzarella stick into the flour, followed by the beaten egg mixture, and then coat with the breadcrumb mixture. Then, dip the mozzarella sticks back into the egg and into the breadcrumb mixture again.
  • Place each one on the lined baking sheet and freeze for at least 30 minutes.
  • Repeat the dipping steps and freezing step one more time. Be sure to preheat the air fryer to 400F at this step.
  • Spray the inside of the basket or tray with a light coating of oil, place the coated sticks in the fryer and cook the mozzarella sticks until golden brown- – about 10 minutes.
  • Remove from the fryer and serve immediately.

Notes

If desired, dip the sticks in marinara or ranch.
You must double coat the mozzarella sticks— a single coating does not work! Trust me!
This recipe can easily be doubled or tripled— just make sure not to crowd the air fryer basket.
The mozzarella sticks can be kept warm in a 250F oven if needed.

Hot Cross Buns

By Kleinworth & Co Leave a Comment

Hot Cross Buns, a traditional spiced sweet bun recipe made with fruit and marked with a cross on top, typically served for Good Friday.

Spring is here, the weather is getting nice and it is time to start thinking about Easter. I love this time of year when things start to come back to life. It is so refreshing.

So one recipe that is a must this time of year is Hot Cross Buns. It is a seasonal tradition that we never miss.

Hot Cross Buns

My family loved making all of the traditional recipes for holidays. I remember my grandmother making these buns each year.

As a small child I would focus on the icing on top then sort of pick the raisins out to eat separately from the bun itself. I have no clue why.

But we have tried to carry on this tradition here and I hope that the kids will eventually do the same when they have their own families.

hot cross buns recipe

cross rolls with raisins

Here are some commonly asked questions

What is the best way to store leftover hot cross buns?

These buns are best when stored in an airtight container at room temperature. Because of the icing on top, I don’t recommend stacking them. You could use a baking dish with an airtight lid to make it easy.

cross buns

cross rolls with icing

This recipe calls for a stand mixer.  Can I also make this recipe by hand?

Yes.  This recipe can easily be made by hand.  However, keep in mind that this method will influence the overall time commitment.

Why is the cooked dough so dense?

This dough should be light and fluffy like you see in the images here. If you find that your dough is not rising or it comes out more dense, please see the following suggestions below.

  1. Kneading. While the recipe here does not call for kneading as a separate step, the dough needs the kneading to form the gluten because that is what makes bread light and fluffy. This can be as easy as letting your mixer work the dough for a couple of extra minutes.
  2. Check that yeast. If your yeast doesn’t proof, it could either be expired or the temperature of the liquid wasn’t the right temperature and the yeast died. Too cold and it will take much longer to proof, too hot or expired – and won’t grow at all.
  3. Too much flour. If you have too much flour it will make the dough dense. I know the inclination is to add more when the dough is sticky – but mix in just enough to be able to form it into the rolls with wet or oily hands. If you live in a lower elevation, or higher humidity, you probably won’t need as much flour. 

easy hot cross buns recipe

cross rolls

How do I properly measure the flour?

The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make the recipe too dry.

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

What is the best yeast?

You can use rapid rise, premium or whatever you have on hand. I buy my yeast in the bulk section of my store, so it’s not brand-name or anything fancy & it works just great.

traditional hot cross buns recipe

old fashioned Hot Cross Buns

Can hot cross buns be frozen?

Yes, I do it often. If this recipe makes too many for you to enjoy all at once, you can freeze some for later. Just place the buns in an airtight container, label with the date, and freeze for up to 3 months.

Can I use a gluten-free flour?

I’m not sure just yet. I have been meaning to give this a try but haven’t had a chance. If you do try this, I would recommend using a 1:1 flour like this one as I don’t believe it would require additional ingredients that are typically called for when trying to make baked recipes in a gluten-free version. Please come back & tell me how they turned out.

easter buns

steps 1-5 making cross buns

Ingredients for Hot Cross Buns

  • active dry yeast 
  • warm milk 105-110 degrees F
  • granulated sugar
  • all-purpose flour
  • ground cinnamon
  • ground allspice
  • salt
  • unsalted butter – softened (½ stick )
  • eggs room temperature
  • raisins- plumped in hot water, and drained

Glaze

  • egg
  • milk

Icing

  • confectioner’s sugar
  • milk

Recipes for Good Friday

steps 6-10 making cross buns

HOW DO YOU MAKE HOT CROSS BUNS?

  1. In a small bowl, add the milk and sugar, then sprinkle the yeast over the top.
  2. Let sit until foamy, about 5 minutes.
  3. In a large mixing bowl, whisk together 3 cups of flour, cinnamon, allspice, and salt.
  4. Create a well in the center and add the yeast mixture, butter, and eggs.
  5. Mix using a stand mixer or wooden spoon until well combined.
  6. Stir in the raisins until well incorporated.
  7. Turn the dough onto a floured surface to knead or use the dough hook on a stand mixer.
  8. Add more flour if needed a little at a time.
  9. Form a ball and place it back into the mixing bowl.
  10. Cover with plastic wrap and place in a warm area to rise until doubled, about 1 hour.
  11. Punch down the dough and turn onto a floured surface.
  12. Coat a 13×9 baking dish with butter.
  13. Divide the dough evenly and shape it into balls.
  14. Place the shaped dough on a baking sheet, cover with a towel and let rise again until doubled, about 30-45 minutes.
  15. Preheat the oven to 375 degrees F.
  16. Optional: score the top of the rolls using a knife making a cross pattern.
  17. In a small bowl, whisk together the glaze ingredients.
  18. Brush the glaze over the buns.
  19. Bake for 20-25 minutes or until lightly browned.
  20. Remove from the oven and let cool slightly, transfer to a wire rack to cool completely.
  21. In a small bowl, whisk together the ingredients for the icing, it should be thin enough to pipe onto the buns easily but not too thin.
  22. Transfer to a piping bag.
  23. Frost a cross-shape onto each bun.
  24. Allow the frosting to set until.
  25. Store in an airtight container.

Easter Side Dish Recipes

steps 11-15 making cross buns

Can I leave out the raisins?

Sure – you can do that. I have heard that currants or candied citrus have been used, but the raisins aren’t necessary to the buns baking correctly. You could change it up and make them with another type of fried fruit like cherries or dates if you like.

hot cross buns easter

step 16 cross buns

What Do Hot Cross Buns Taste Like?

Basically these are a cross between a dinner roll and a cinnamon roll. The texture and shape is like a dinner roll but then you have the spices added and the glaze over the top.

In a lot of recipes people use orange juice to make the glaze since these are supposed to be a sweetened roll. But we have some citrus allergies in our house, so we stick to the egg and milk wash instead.

It still gives the same sweetness you would expect along with that shiny outer crust. If you want you can also use orange juice in the icing – just a little splash.

old fashioned hot cross buns recipe

how to make Hot Cross Buns

My dough didn’t rise, what happened?

Most of the time this means your water or milk (depending on which one you are using) was either too hot or too cold. If it is too hot it will kill the yeast, too cold & it just won’t rise. I find that using a thermometer helps & bringing the water to 115-125 degrees is best.

easy hot cross buns

holiday tradition Easter rolls

Products I love when making hot cross buns…

This holiday bun recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you most likely already have some of these items on hand OR maybe you have never made buns before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this holiday recipe.

easy Hot Cross Buns

If you love this Hot Cross Bun recipe, you’re going to love these other holiday recipes too. Please click each link below to find the easy, printable recipe!

How to Dye Eggs
With Easter coming up, you don’t want to miss this tutorial for How to Dye Eggs using vinegar and food color – no kit required. So easy!
Check out this recipe
dying easter eggs with food coloring
Air Fryer Honey Baked Ham
Did you know you can make a delicious holiday ham without ever turning on the oven? Check out this Air Fryer Honey Baked Ham that is simple & oh so tasty!
Check out this recipe
holiday ham Air Fryer Honey Baked Ham
Traditional Deviled Eggs
Traditional Deviled Eggs are great anytime! Make this recipe for New Year's, Game Day, Easter brunch, Thanksgiving or Christmas dinner & WOW your guests.
Check out this recipe
Close-up of traditional deviled eggs, halved and filled with a smooth, creamy yolk mixture, garnished with a sprinkle of paprika, arranged neatly on a plate.
Bacon & Garlic Green Beans
Bacon & Garlic Green Beans, a side dish recipe that’s easy enough to enjoy with weeknight dinners & perfect for Easter, Thanksgiving & Christmas dinners too.
Check out this recipe
best green beans - Bacon & Garlic Green Beans
One Hour Dinner Rolls
One Hour Dinner Rolls are made with this easy yeast rolls recipe. Buttery, soft, fluffy dinner rolls are undeniably delicious & literally, take just 60 minutes to make! My favorite roll recipe ever! The perfect recipe for holidays & gatherings.
Check out this recipe
One Hour Dinner Rolls are made with this easy yeast rolls recipe. Buttery, soft, fluffy dinner rolls are undeniably delicious & literally take just 60 minutes to make! My favorite roll recipe ever! The perfect recipe for holidays & gatherings.
Marshmallow Easter Bars
Marshmallow Easter Bars are an easy no-bake dessert recipe that takes just 4 ingredients. These are perfect for your holiday celebrations. Delicious!
Check out this recipe
Marshmallow Easter Bars
Egg Salad Sliders
Easy egg salad recipe paired with buttery garlic bread slices makes these Egg Salad Sliders AH-MAZ-ING. You’ll never want a regular egg salad sandwich again.
Check out this recipe
Egg Salad Sliders recipe
Pressure Cooker Brown Sugar Ham
Pressure Cooker Brown Sugar Ham made in about 30 minutes. Break out that Instant Pot & make the best holiday ham, no oven required. So easy!
Check out this recipe
Recipe for Instant Pot Brown Sugar Ham
Hard Boiled Eggs – Perfect Every Time
Need to know how to make Hard Boiled eggs? My recipe for Hard Boiled Eggs makes them Perfect Every Time. Great for egg salad, deviled eggs & more!
Check out this recipe
perfect peel hard eggs
Good Friday buns

If you love this recipe for Hot Cross Buns as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

spiced cross buns

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Hot Cross Buns
cross rolls with icing
Print Recipe

Hot Cross Buns

Hot Cross Buns, a traditional spiced sweet bun recipe made with fruit and marked with a cross on top, typically served for Good Friday.
Prep Time20 minutes
Cook Time25 minutes
rising1 hour 45 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: bread, buns, dinner rolls, raisin, rolls

Ingredients

Buns

  • 2 ¼ tsp active dry yeast 1 packet
  • ¾ cup warm milk 105-110 degrees F
  • ¼ cup granulated sugar
  • 3 to 3 ½ cups all-purpose flour
  • 1 tsp ground cinnamon
  • ¼ tsp ground allspice
  • 1 tsp salt
  • ¼ cup unsalted butter – softened (½ stick )
  • 2 large eggs room temperature
  • 1 cup raisins plumped in hot water, and drained

Glaze

  • 1 large egg
  • 1 tbsp milk

Icing

  • 1 ½ cups confectioner's sugar
  • 4-5 tsp milk

Instructions

  • In a small bowl, add the milk and sugar, then sprinkle the yeast over the top.
  • Let sit until foamy, about 5 minutes.
  • In a large mixing bowl, whisk together 3 cups of flour, cinnamon, allspice, and salt.
  • Create a well in the center and add the yeast mixture, butter, and eggs.
  • Mix using a stand mixer or wooden spoon until well combined.
  • Stir in the raisins until well incorporated.
  • Turn the dough onto a floured surface to knead or use the dough hook on a stand mixer.
  • Add more flour if needed a little at a time.
  • Form a ball and place it back into the mixing bowl.
  • Cover with plastic wrap and place in a warm area to rise until doubled, about 1 hour.
  • Punch down the dough and turn onto a floured surface.
  • Coat a 13×9 baking dish with butter.
  • Divide the dough evenly and shape it into balls.
  • Place the shaped dough on a baking sheet, cover with a towel and let rise again until doubled, about 30-45 minutes.
  • Preheat the oven to 375 degrees F.
  • Optional: score the top of the rolls using a knife making a cross pattern.
  • In a small bowl, whisk together the glaze ingredients.
  • Brush the glaze over the buns.
  • Bake for 20-25 minutes or until lightly browned.
  • Remove from the oven and let cool slightly, transfer to a wire rack to cool completely.
  • In a small bowl, whisk together the ingredients for the icing, it should be thin enough to pipe onto the buns easily but not too thin.
  • Transfer to a piping bag.
  • Frost a cross-shape onto each bun.
  • Allow the frosting to set until.
  • Store in an airtight container.

Fruity Pebble Donuts

By Kleinworth & Co Leave a Comment

You’ll love the fruity flavor of these sweet Fruity Pebble Donuts topped with a generous sprinkle of crunchy Fruity Pebbles cereal.

Wake up to a burst of color and flavor with Fruity Pebble Donuts! These aren’t your average donuts; they’re a fun, vibrant twist on a classic breakfast favorite.

Imagine fluffy cake-like donuts baked to perfection, infused with your favorite cereal – Fruity Pebbles, and then topped with a sweet, strawberry-flavored glaze. Each bite is a delightful mix of soft donuts, crunchy cereal, and fruity flavors, making these donuts the perfect treat to brighten any morning or add a pop of color to your St Patrick’s Day dessert spread!

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Chocolate Fudge Cake

By Kleinworth & Co Leave a Comment

Indulge your senses with this decadent Chocolate Fudge Cake! Moist, rich, and intensely chocolatey, each slice is a heavenly delight.

Imagine a cake so rich, so decadent, it’s like a hug for your taste buds. That’s exactly what this Chocolate Fudge Cake is!

Each slice is a perfect blend of moist chocolate cake and glossy chocolate ganache, creating a dessert that’s irresistible to chocolate lovers everywhere.

View post

How to Dye Eggs

By Kleinworth & Co Leave a Comment

With Easter coming up, you don’t want to miss this tutorial for How to Dye Eggs using vinegar and food color – no kit required. So easy!

Are you ready for Easter? With it coming so early this year, I feel like we are scrambling to get ready.

So that means, I’m cutting out the mad rush to the store and going basic. You don’t have to buy the kit to color eggs. I’m going to show you How to Dye Eggs using things you probably already have at home.

View post

Andes Mint Cookies

By Kleinworth & Co Leave a Comment

Andes Mint Cookies are super soft green cake mix cookies packed with your favorite Andes mint chocolate pieces and mint morsels. So good!

Are you a lover of mint and chocolate combined? I’m not a big mint lover when it is by itself. But man, oh man, when you combine mint with chocolate – I can’t get enough.

One thing I have been craving lately – Andes mints. So, while I was in a baking mood, I decided it would be positively scrumptious to add some to my favorite cake mix cookie recipe.

Andes Mint Cookies

Now – I thought long and hard about whether I would make these cookies using a chocolate cake mix or not. But in the end, I really wanted these cookies to be green. So I opted for the white cake mix instead.

I might just make some more this weekend and use the chocolate version this time though. I know it will be heavenly.

Andes Mint Chocolate Cookies

St. Patrick's Day Mint Green Cookies

Here are some commonly asked questions

What is the best way to store Andes mint cookies?

These cookies keep well in an airtight container at room temperature for up to 4 days. They are super soft, so even after a couple of days – they will still taste like the day you baked them if you don’t leave the container open for too long.

How many drops of food color should I use?

The amount of food coloring will be a personal preference for how deep you want the color and what type of food coloring you are using. I prefer using gel paste (link below) because it is more concentrated and I can use less to achieve the same result.

For instance – I was able to use just 2 drops of gel paste in mint green to achieve the color in these cookies. Making them with a liquid food coloring like you find in the grocery store might take 10-12 drops to get the same result.

Andes Mint Cookies Recipe

mint cookies for spring

Can this recipe be doubled?

You can, and we do it often. I have found that even my 5 quart mixer can accomodate double the dough quite well. So if you are making these for a party – I highly recommend making a double batch.

Can these cookies be frozen?

Yes – these Andes mint cake mix cookies can be frozen. Once the dough has gone through the chilling in the refrigerator – it can be rolled. You can then roll the dough into balls, set them in a single layer on a baking sheet and freeze them.

Transfer the frozen dough into a zip-top bag for space-saving. Keep frozen until ready to bake for up to 3 months. To bake – set the frozen dough on a baking sheet, 2″ apart.

Allow the dough to come to room temperature before baking. Follow the baking instructions in the recipe once the dough has thawed.

If you would like to freeze the baked cookies – wrap each cookie individually in plastic wrap. Then place the wrapped cookies in an airtight container and freeze for up to 3 months.

Easy Andes Mint Cookies

soft and chewy mint cookies

This recipe calls for a stand mixer.  Can I also make this recipe by hand?

Yes.  This recipe can easily be made by hand.  However, keep in mind that this method will influence the overall time commitment.

Can I add other mixins to these cookies?

You bet! Adding your favorite goodies to these cookies is so easy and delicious. I have made a list below of my favorite “alternate” mix-ins for these cake mix cookies. The possibilities are endless!

Andes Chocolate Mint Cookies

recipe for Andes Mint Cookies

HOW DO YOU MAKE ANDES MINT COOKIES?

  1. Combine the cake mix, eggs, and cooking oil in a large mixing bowl. Stir until combined.
  2. Slowly add the food coloring – 1-2 drops at a time until you reach the desired color. (keep in mind that the color can intensify as the mixture chills)
  3. Fold in the Andes mint pieces and the winter mix of chocolate chips.
  4. Cover and chill the dough for at least 1 hour, but preferably 2 hours.
  5. Once the dough has chilled for at least an hour, preheat the oven to 350 degrees.
  6. Line a couple of baking sheets with parchment and set them aside.
  7. Form the dough into balls – about 2 tbsp each – making them a bit oblong so that they stand taller than they are wide.
  8. Place on the prepared baking sheets 2″ apart.
  9. Bake 7-9 minutes – they will look slightly soft in the center but will be set around the edges.
  10. If desired, press a couple of extra chocolate chips into the tops of the warm cookies before they set.
  11. Let the cookies cool on the baking sheet for 3-5 minutes before transferring them to a wire rack to continue cooling.
  12. Once cooled, store in an airtight container at room temperature for up to 4 days.

Chocolate Mint Cookies Andes

mint chocolate pudding cookies

Ingredients for Andes Mint Cookies

  • cake mix – white or vanilla
  • eggs
  • cooking oil – canola or vegetable will work fine
  • green food coloring – I like gel paste – mint green
  • Andes mint pieces
  • dark chocolate chips
  • mint chocolate chips

Do I really need to chill the dough?

Yes, Yes, Yes! Chilling the dough is important for a couple of reasons. First – while the dough is chilling the ingredients are coming together. It gives a better overall flavor to the cookie.

The second and probably even more important than the first – is that chilling helps the dough hold together during the baking process.

Without chilling, the dough would not only be too sticky to really roll it into balls. But it would also spread way too much while baking – leaving flat and not very appealing cookies in the end. Please don’t skip the chilling process.

Cookies with Andes Mints

how to make Andes Mint Cookies

Can these cookies be made ahead of time?

You bet. This cookie dough can be made ahead of time and kept in the refrigerator for up to 4 days prior to baking. Make sure to cover tightly with plastic wrap so it doesn’t dry out. Let it sit out at room temperature for about 10-15 minutes before rolling and baking.

Don’t miss my favorite St. Patrick’s Day goodies listed below!

Andes Cookies

green andes mint cookies

Products I love when making Andes Mint Cookies…

This cookie recipe with Andes mints is SUPER EASY and delicious – and if you’re like me, then you most likely already have these items on hand OR maybe you have never made cake mix cookies before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this cookie recipe.

super easy mint cookies

If you love this Easy Andes Cookies recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Mint Chocolate Chip Cake
Mint Chocolate Chip Cake is 3 layers of deliciously moist mint cake that are speckled with crushed Andes mints throughout & frosted with a subtle mint buttercream icing in a green to white ombre design. Perfect for St. Patrick’s Day celebrations, birthdays & more!
Check out this recipe
grasshopper cake
Irish Cream Mint Brownies
Irish Cream Mint Brownies are a thick and fudgy homemade brownie recipe loaded with Irish cream & mint chocolate, perfect for St. Patrick’s Day.
Check out this recipe
St Patrick's Day - Irish Cream Mint Brownies
St. Patrick’s Day Mint Chocolate Chip Cookies
St. Patrick’s Day Mint Chocolate Chip Cookies are a tasty treat to enjoy on St. Patrick's Day. Perfect for parties & a favorite of mint chocolate lovers.
Check out this recipe
Recipe for St. Patrick’s Day Mint Chocolate Chip Cookies
5-Minute Mint Hot Fudge
5-Minute Mint Hot Fudge is easy to make dessert topping with just 3 simple ingredients. Perfect for adding to ice cream, brownies & so much more. If you love mint & chocolate, this will be your new favorite thing.
Check out this recipe
5 minute hot fudge
Minty Shamrock M&M Popcorn
Minty Shamrock M&M Popcorn is a super easy & delicious treat to enjoy on St. Patrick's Day. If you are a fan of white chocolate popcorn, the added mint M&M's in this snack will make you swoon!
Check out this recipe
Minty Shamrock M&M Popcorn recipe
Mint Chocolate Chip Skillet Cookie
Mint Chocolate Chip Skillet Cookie is the most delicious pizookie-style dessert loaded with mint & chocolate flavor. Gather your friends, grab a spoon & be prepared for the best dessert ever!
Check out this recipe
Mint Chocolate Chip Skillet Cookie
Mint Chocolate Chip Ice Cream
Need an easy no bake dessert to wow your crowd? This homemade Mint Chocolate Chip Ice Cream is so easy & beyond delicious! Perfect for mint chocolate lovers everywhere!
Check out this recipe
Mint Chocolate Chip Ice Cream
Chocolate Mint Poke Cake
Delicious mint chocolate cake soaked with chocolate fudge & topped with minty whipped cream, mini chocolate chips & sprinkles. So good!
Check out this recipe
A slice of chocolate mint poke cake on a plate. The rich, moist chocolate cake is topped with frosting and sprinkled with chocolate chips. The poke holes are filled with creamy chocolate pudding, adding extra decadence to the dessert.

More Awesome Peppermint Recipes to Try

White Chocolate Peppermint Pretzels

Homemade Peppermint Patties

No-Bake Peppermint Oreo Bars

Peppermint Bark Cookies

Dark Chocolate Peppermint Cookies

Peppermint Chocolate Chunk Cookies

Peppermint Cookies

Chocolate Peppermint Bundt Cake

Peppermint Snowball Cookies

Peppermint Cake

andes mint chocolate chip cookies

If you love this recipe for Andes Mint Cookies as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

More Great Cake Mix Recipe Ideas

Cake Mix Snickerdoodles

Red Velvet Cake Mix Cookies

Oreo Cake Mix Donuts

Red Velvet Cake Mix Crinkle Cookies

Patriotic Cake Mix Cookies

Frosted Funfetti Cake Mix Cookies

Funfetti Cake Mix Bars

St. Patrick’s Day Cake Mix Cookie Bars

Birthday Cookies

Zombie Cookies

Gooey Butter Cookies

Snowman Cookies

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

Andes Mint Cookies
mint cookies for spring
Print Recipe

Andes Mint Cookies

Andes Mint Cookies are super soft green cake mix cookies packed with your favorite Andes mint chocolate pieces and mint morsels. So good!
Prep Time5 minutes
Cook Time9 minutes
Chill1 hour
Course: Dessert
Cuisine: American
Keyword: cake mix, chocolate chip, cookies, mint
Servings: 30 cookies

Ingredients

  • 1 box cake mix 15.25 ounces- white or vanilla
  • 2 large eggs
  • ½ cup cooking oil – canola or vegetable will work fine
  • green food coloring I like gel paste – I used 1-2 drops of mint green
  • 1 cup Andes mint pieces
  • ¼ cup dark chocolate chips + more for the tops of the cookies after baking if desired
  • ¼ cup mint chocolate chips + more for the tops of the cookies after baking if desired

Instructions

  • Combine the cake mix, eggs, and cooking oil in a large mixing bowl. Stir until combined.
  • Slowly add the food coloring – 1-2 drops at a time until you reach the desired color. (keep in mind that the color can intensify as the mixture chills)
  • Fold in the Andes mint pieces and the winter mix of chocolate chips.
  • Cover and chill the dough for at least 1 hour, but preferably 2 hours.
  • Once the dough has chilled for at least an hour, preheat the oven to 350 degrees.
  • Line a couple of baking sheets with parchment and set them aside.
  • Form the dough into balls – about 2 tbsp each – making them a bit oblong so that they stand taller than they are wide.
  • Place on the prepared baking sheets 2″ apart.
  • Bake 7-9 minutes – they will look slightly soft in the center but will be set around the edges.
  • If desired, press a couple of extra chocolate chips into the tops of the warm cookies before they set.
  • Let the cookies cool on the baking sheet for 3-5 minutes before transferring them to a wire rack to continue cooling.
  • Once cooled, store in an airtight container at room temperature for up to 4 days.

Air Fryer Brussel Sprouts with Herb Honey Mustard

By Kleinworth & Co Leave a Comment

Easy Air Fryer Brussel Sprouts with Herb Honey Mustard are perfect as a side to the holiday feast or paired with a quick weeknight dinner.

Who loves Brussels sprouts? I know they are so popular right now and for good reason.

Not only are they super good for you, but there are so many different ways they can be prepared – like these here served with herb honey mustard.

Air Fryer Brussel Sprouts with Herb Honey Mustard

The best part about these is that not only are they super fast to make, thanks to the air fryer. But they are so versatile too.

We not only can pair them with a weeknight dinner, but they go perfectly with every holiday feast. We serve them for Easter, St. Patrick’s Day, Mother’s Day, Thanksgiving, and Christmas too. Sometimes we do this version and other times we make my Air Fryer Brussels Sprouts with Honey Sriracha Sauce.

Honey Mustard Brussels Sprouts

quick side dish recipe

Here are some commonly asked questions

What is the best way to store leftover Brussels sprouts?

Place any leftover Brussels sprouts in an airtight container. Label with the date and keep refrigerated for up to 4 days. To reheat, place them back in the air fryer and cook until crispy and hot again. Usually about 5-10 minutes.

Can this recipe be doubled?

You can, depending on the size of your air fryer. If you have one of the original versions that is on the smaller side, then this recipe will fill it pretty full. The key is to not over-crowd the veggies or try to cook them in a double layer. They need air flow all the way around for the best possible result.

homemade honey mustard

honey mustard brussels sprouts

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.

By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.

What are the benefits of air frying?

Healthier

It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.

Convenience

I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.

Take it on the go

I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.

Honey Brussel Sprouts

air fryer side dish recipe

I have a bake option and other special features on my air fryer, is that the setting? Or do you put it on “air fry” setting?

All of my recipes were created with an air fryer that had only a temperature & timer setting – since not all air fryers have all the additional settings.

You can use the bake setting when making recipes that you would traditionally bake – but if possible, please just set the temperature & time for this recipe.

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!

home made honey mustard

roasted brussels sprouts

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

What to serve with Brussels sprouts

AIR FRYER BRUSSEL SPROUTS RECIPE

recipe for Air Fryer Brussel Sprouts

HOW DO YOU MAKE AIR FRYER BRUSSELS SPROUTS?

  1. Preheat the air fryer to 400F for at least five minutes.
  2. Toss the Brussel sprouts with olive oil and salt, making sure they’re evenly coated.
  3. Add the coated Brussel sprouts to the air fryer and cook for 12-14 minutes, stirring halfway through cooking.
  4. Serve warm with the herb honey mustard as a drizzle or dipping sauce.

Other Vegetable-based Air Fryer Recipes

Cauliflower in the Air Fryer

Air Fryer Shishito Peppers

Air Fried Artichoke Hearts

Quick and Easy Air Fryer Carrots

BRUSSELS SPROUTS MUSTARD

how to make Air Fryer Brussel Sprouts

Ingredients for Air Fryer Brussels Sprouts

  • Brussel sprouts
  • olive oil or olive oil spray
  • salt

AIR FRYER BRUSSELS SPROUTS

air fried brussels sprouts

Ingredients for Homemade Honey Mustard

  • Dijon mustard
  • honey
  • olive oil
  • fresh thyme
  • dried Italian seasoning

AIR FRYER SIDE DISHES

20 minute brussels sprouts

Why is my food dry, chewy, or not crisp?

Most people think that air frying is done completely without oil. However, you need just a little bit of oil so the machine can circulate those tiny oil droplets, which is what makes air frying create deliciously crisp and crunchy food.

So when your food isn’t turning out as expected, it is usually that you aren’t actually adding enough oil to the recipe. If those oil droplets aren’t present, all you are doing is baking your food, resulting in a less flavorful taste and texture. Be sure to not skip the step of spritzing the food with oil if the recipe calls for it.

AIR FRYER BRUSSEL SPROUTS

homemade honey mustard side dish

Products I love when making air-fried Brussels Sprouts…

This air fryer Brussels Sprouts recipe is SUPER EASY and delicious – and if you’re like me, then you most likely already have some of these items on hand OR maybe you new to air frying, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this side dish recipe.

HONEY MUSTARD BRUSSEL

holiday brussels sprout recipes

If you love this Easy Air Fryer Brussels Sprouts recipe, you’re going to love these other air fryer recipes too. Please click each link below to find the easy, printable recipe!

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Juicy boneless pork chops are coated in a seasoned panko crust &air fried until crispy to make Air Fryer Panko Crusted Pork Chops. A quick and easy dinner recipe everyone loves.
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Air Fryer Lemon Pepper Chicken is a quick & easy chicken dinner recipe that takes only 30 minutes. You can’t beat the convenience of dinner in the air fryer.
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healthy brussels sprouts

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easter dinner side dish brussels sprouts

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Air Fryer Brussel Sprouts with Herb Honey Mustard
holiday brussels sprout recipes
Print Recipe

Air Fryer Brussel Sprouts with Herb Honey Mustard

Easy Air Fryer Brussel Sprouts with Herb Honey Mustard are perfect as a side to the holiday feast or paired with a quick weeknight dinner.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: brussels sprouts, honey, mustard
Servings: 4

Ingredients

Brussel Sprouts

  • 1 pound Brussel sprouts halved
  • 1 tsp olive oil or olive oil spray
  • ½ tsp salt

Herb Honey Mustard

  • ¼ cup Dijon mustard
  • 2 tbsp honey
  • 1 tbsp olive oil
  • ½ tsp fresh thyme
  • ½ tsp dried Italian seasoning

Instructions

Brussel Sprouts

  • Preheat the air fryer to 400F for at least five minutes.
  • Toss the Brussel sprouts with olive oil and salt, making sure they’re evenly coated.
  • Add the coated Brussel sprouts to the air fryer and cook for 12-14 minutes, stirring halfway through cooking.
  • Serve warm with the herb honey mustard as a drizzle or dipping sauce.

Herb Honey Mustard

  • Combine mustard, honey, olive oil, thyme, and Italian seasoning in a small bowl.
  • Store in the fridge until ready to use.

Notes

I prefer the olive oil spray in this recipe, but pourable olive oil will work as well.

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