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Baked Churro Donuts

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Baked Churro Donuts are an easy homemade donut recipe. Coated in cinnamon & sugar they taste just like the churros you get at Disneyland. Delicious!

Baked Churro Donuts

Have you had enough donut recipes yet??  Since I am trying really hard to not run the oven- I have been pulling out the donut maker a couple times a week it seems.  Some are healthier than others- but that’s the best part.  I can make them to fit my mood & what I am craving each week.  While I only have one right after the photos of them all- the kids get to have these for breakfast until they run out.

What is a churro donut

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Baked Churro Donuts

My kids,they are crazy for cinnamon – so of course churros were the first thing to come to mind!

cinnamon sugar donuts

So this time I made…..  Baked Churro Donuts

Baked Churro Donuts

They really can’t get enough cinnamon.  If I put it on everything they ate- they would be perfectly happy with that.

Baked Churro Donuts

baked-churro-donuts

So I do try to incorporate it into a lot of the things I create for them.  🙂

mini donut recipe

These really do taste like Churros- which immediately make me remember my childhood & going to Disneyland all the time.

Churro donut recipe

I love baking with cinnamon – adds such a comforting smell to the house.

Baked Donut Recipe

best churro donuts

Hope you give them a try!!!  So delish!!

Scroll to the bottom for the Printable Recipe

How to make mini donuts

 


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Lemon Poppy Seed Donuts w/ Lemon Blueberry Glaze

Blueberry Pie Donuts

Blueberry Pie Donuts

**For this recipe you will need – Mini Donut Maker like this one!

Baked Churro Donuts

Baked Churro Donuts
5 from 3 votes
Print

Baked Churro Donuts

Ingredients

Donuts

  • 3 C all-purpose flour
  • 1 C granulated sugar
  • 3 tsp baking powder
  • 2 sticks butter-melted cooled
  • 1-1/2 C Milk
  • 2 eggs
  • 1 tbsp cinnamon

Coating

  • 1/2 C granulated sugar
  • 1/2 C brown Sugar
  • 1 tbsp cinnamon

Instructions

  1. Add all ingredients for the coating into a bowl & whisk to combine.
  2. Pout into paper bag- set aside
  3. Preheat donut maker or if using traditional donut tins- preheat oven to 350.
  4. Next add flour, sugar & baking powder to large bowl. Mix & create a well in the center.
  5. Pour in milk- mix until almost all combined.
  6. Add eggs- stir in well.
  7. Add butter- mix until well combined.
  8. Fold in cinnamon.
  9. Spray donut maker wells or donut pans with cooking spray
  10. Add a portion of batter to pastry bag & pipe in to donut maker wells or spoon into donut pans.
  11. Bake 6 minutes in donut maker or 10-12 in oven.
  12. Remove & immediately put in prepared paper sack. Crimp down tightly to hold in heat & shake to coat with the sugar mix. I then let them stay in the closed bag while I refilled my donut maker for the next batch.
  13. Then remove & allow to cool on wire rack.
  14. Store in airtight container. I keep mine refrigerated & then warm for about 20-30 seconds in the microwave before serving.

Don’t miss these great ideas from these bloggers….
Jo Cooks – Cinnabon’s Cinnamon Rolls
Family Fresh Meals – Cinnamon Roll Smoothie

 

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Comments

  3. My oldest just adores churros…and we actually have a donut pan. Looks like there’s no excuse to avoid these. Yum and thanks so much for sharing at the #happynowlinkup!

  4. Your Bake Churro Donuts will be a very special treat! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday.
    Miz Helen

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