Crispy Baked Parmesan Ravioli are an easy appetizer recipe you’ll want on your game day menu. Simple to make & done in about 30 minutes. Delicious!
I love game day foods. I don’t know why, but things like wings, cheese covered everything is just heaven on a plate for me. So when it comes to the weekend you can be sure that we are cooking up a smorgasbord of appetizers for our game day snacks. One thing I can’t believe I have never shared with you before, but is an absolute favorite of mine, these Crispy Baked Parmesan Ravioli. I love how easy they are to make & that they are baked, not fried. So I can feel just a tiny bit less guilty when the day is done & the plates are empty.
Crispy Baked Parmesan Ravioli
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These come together in just about 30 minutes, which is great. Just a couple minutes to prep & then pop them in the oven on a big baking sheet like this one. This frees you up for all those other goodies you’ll be making on game day. That’s for sure! I really have a hard time sharing these with the family. They know how much I love snack foods like this, so most of the time they grab a couple & leave the rest of the party platter for me. Bless their hearts because I know they want to eat them all just as much as I do.
Crispy Baked Parmesan Ravioli
Crispy Baked Parmesan Ravioli
Ingredients
- 1 12- oz package refrigerated ravioli
- 2 eggs
- 3 tbsp water
- 2 cups seasoned breadcrumbs
- 1 tbsp dried parsley
- 1 tbsp garlic powder
- Cooking spray
- 1/4 cup shredded parmesan cheese
- Marinara sauce or desired dipping sauce
Instructions
- Preheat oven to 400 degrees
- Line baking sheet with foil & spray liberally with cooking spray & set aside.
- In a bowl, add eggs and water and whisk until evenly combined
- In a separate bowl, add breadcrumbs & garlic powder
- Place several ravioli in the bowl with the egg mixture at a time, and then transfer to bread crumb bowl & coat ravioli with breadcrumb mixture
- Place ravioli on prepared baking sheet
- Spray ravioli with cooking spray.
- Sprinkle ravioli with parsley & parmesan cheese
- Bake for 15-20 minutes, or until ravioli are golden brown and crisp.
- Remove and serve with marinara sauce
These are the perfect snack to serve at your game day party!
If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo
Looking for more game day snacks?
Cheesy Roast Beef Egg Roll Bites
Don’t miss these great ideas from these bloggers….
Watermelon Feta Mint Skewers from Bites of Bri
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Vivian | stayaliveandcooking says
I don’t really eat ravioli a lot, but after watching Masterchef Australia I feel like I definitely have to… And crispy ones sounds even better! I don’t know anyone who doesn’t love pasta, so this will definitely be a winning snack.
Tamar says
Perfect game day food! Bet they’re so good!
Ida P. Krause says
These do look mighty tasty!
Kate says
These look so good! I’ve wanted to try ravioli like this for a while!
Your recipe looks so easy I might make them this weekend!
Kate | TheOrganizedDream.com
Monica @HappyandBlessedHome.com says
Loved this recipe! Featuring at Family Fun Friday – Thanks for sharing!
Jess says
I’ve always wanted to try something like this! Sounds amazing! YUM! Pinned!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Krysten says
Thank you so much for this recip!
I have been looking for something similar for a while! Can’t wait to try it!
Jerusha (TheDisneyChef.com) says
This looks incredible and I can’t wait to make this for my family! Thank you for sharing! – Jerusha, TheDisneyChef.com
Jennifer Dawn says
Yum! These look and sound amazing! We’d love to have you share this at our weekly link party! http://www.thelifeofjenniferdawn.com/2016/09/pumpkin-desserts-and-treats-weekly-link.html Hope to see you there!
[email protected] says
Oh this is yummy looking. Thanks for joining us at the Inspiration Spotlight party. Shared
Miz Helen says
I just love a crispy pasta this looks awesome! Thanks so much for sharing with us today at Full Plate Thursday and have a great weekend!
Miz Helen