Crispy Baked Parmesan Ravioli

Crispy Baked Parmesan Ravioli are an easy appetizer recipe you’ll want on your game day menu. Simple to make & done in about 30 minutes. Delicious!

I love game day foods. I don’t know why, but things like wings, cheese-covered everything is just heaven on a plate for me.

So when it comes to the weekend you can be sure that we are cooking up a smorgasbord of appetizers for our game day snacks. One thing I can’t believe I have never shared with you before but is an absolute favorite of mine, these Crispy Baked Parmesan Ravioli.

Scroll to the bottom for the Printable Recipe

I love how easy they are to make & that they are baked, not fried. So I can feel just a tiny bit less guilty when the day is done & the plates are empty.

These come together in just about 30 minutes, which is great. Just a couple minutes to prep & then pop them in the oven on a big baking sheet like this one.

Baked Crispy Ravioli

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This frees you up for all those other goodies you’ll be making on game day. That’s for sure!

I really have a hard time sharing these with the family. They know how much I love snack foods like this, so most of the time they grab a couple & leave the rest of the party platter for me.

Bless their hearts because I know they want to eat them all just as much as I do.

Here are some commonly asked questions

Can I use frozen ravioli?

You could, but you would need to thaw them first. Using frozen ravioli would increase the cooking time and possibly make them soggy when they release any excess moisture they might have in them from being frozen during the baking process.

Can I use gluten-free breadcrumbs?

I have not personally tried it, but I don’t see why not. You just want to add something to give the outside a bit of texture. You can also use panko if you prefer.

Can fried ravioli be frozen?

I don’t recommend it. Because you want these to be crispy, they really are best when enjoyed right out of the oven.

Fried Ravioli

How many can this serve?

This recipe makes the 1 (12 ounce bag) I think there might be about 20 ravioli in the bag. So if each person had 5, you could serve 4 people. They make a great appetizer. Just like you find at the Italian food chain restaurants.

recipe for baked ravioli

Can this recipe be doubled?

You can, and we do it often. The prep time takes a bit longer, but if you are serving these at your game-day party, I highly recommend it because they are always the first to disappear.

HOW DO YOU MAKE Crispy Baked Parmesan Ravioli?

1. Preheat the oven to 400 degrees.
2. Line a baking sheet with foil & spray liberally with cooking spray & set aside.
3. In a small bowl, add eggs and water and whisk until evenly combined.
4. In a separate bowl, add breadcrumbs & garlic powder.
5. Place several ravioli at a time in the bowl with the egg mixture, toss to coat, and then transfer to bread crumb bowl & roll the ravioli in breadcrumb mixture.
6. Place ravioli on the prepared baking sheet.
7. Spray ravioli with cooking spray or oil.
8. Sprinkle ravioli with parsley & parmesan cheese.
9. Bake for 15-20 minutes, or until ravioli are golden brown and crisp.
10. Remove and serve with marinara sauce or ranch dressing.

What is the best way to store leftover fried ravioli?

Place them in an airtight container and refrigerate for up to 3 days. Just a minute or two in the microwave to reheat should do the trick. But know that reheating might result in a less than crispy ravioli the second time around.

To make Crispy Baked Parmesan Ravioli you will need…

• refrigerated ravioli
• eggs
• water
• seasoned breadcrumbs
• dried parsley
• garlic powder
• Cooking spray
• shredded parmesan cheese
• Marinara sauce

baked ravioli recipe

Products I love when making baked fried ravioli…

This toasted ravioli recipe is SUPER EASY and delicious – and if you’re like me, then you might already have some of these items on hand. OR maybe you have never made baked pasta before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this appetizer recipe.

• 3/4 sheet pans
• oil sprayer
• Olive Oil
• foil
• mixing bowl
• Italian Style Bread Crumbs
• Parsley Flakes
• granulated garlic
• Grated Parmesan Cheese

These are the perfect snack to serve at your game day party!

If you love this Crispy Baked Parmesan Ravioli recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

20 Minute Potato Wedges

Peanut Butter Brownie Dip

Cheesy Roast Beef Egg Roll Bites

oven baked ravioli

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Crispy Baked Parmesan Ravioli

Crispy Baked Parmesan Ravioli are an easy appetizer recipe you’ll want on your game day menu. Simple to make & done in about 30 minutes. Delicious!

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Appetizer

Cuisine: Italian

Keyword: air fried, baked, ravioli

Servings: 20 pieces

Author: Gina Kleinworth

Ingredients

• 1 bag refrigerated ravioli (12 ounces)
• 2 eggs
• 3 tbsp water
• 2 cups seasoned breadcrumbs
• 1 tbsp dried parsley
• 1 tbsp garlic powder
• Cooking spray
• ¼ cup shredded parmesan cheese
• Marinara sauce or desired dipping sauce

Instructions

• Preheat the oven to 400 degrees.
• Line a baking sheet with foil & spray liberally with cooking spray & set aside.
• In a small bowl, add eggs and water and whisk until evenly combined.
• In a separate bowl, add breadcrumbs & garlic powder.
• Place several ravioli at a time in the bowl with the egg mixture, toss to coat, and then transfer to bread crumb bowl & roll the ravioli to cover with breadcrumb mixture.
• Place ravioli on prepared baking sheet.
• Spray ravioli with cooking spray.
• Sprinkle ravioli with parsley & parmesan cheese.
• Bake for 15-20 minutes, or until ravioli are golden brown and crisp.
• Remove and serve with marinara sauce.