Air Fryer Steak Fries are loaded with garlic & parmesan cheese. This quick & easy recipe is ready in just 25 minutes. Perfect for game day, race day or as a bbq side dish. Delish!
Who loves steak fries?? If you are a regular here, then you know how serious I am when it comes to comfort foods like potatoes.
My goodness, a thick-cut steak fry or potato wedge dunked in ranch dressing is all I need to make my eyes roll to the back of my head. So, of course, I created these Air Fryer Steak Fries to make the process quick & easy.
Scroll to the bottom for the Printable Recipe
I’m all about the quick & easy when it comes to food. I have this thing with instant gratification & when I’m craving something, I don’t want to wait. So you can imagine how excited I was when I got our air fryer. It makes things SO FAST!
Steak Fries Recipe
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Now the actual cooking time for these potatoes is about the same as when I bake in them in the oven. The part that makes them fast is that I don’t have to wait 20+ minutes for the oven to reach 400 degrees before I can get going. I can literally just turn it on & the cooking starts.
It took me about 5 minutes to wash & cut my potatoes. Then I just tossed them with some olive oil & seasonings in a large bowl. Transferred them to my air fryer basket & cooked at 400 for 20 minutes.
I did stir them around after the first 10 minutes. Once the timer went off – they were DONE! As in ABSOLUTELY PERFECT & ready to enjoy! This potato-loving girl was VERY HAPPY.
For this recipe you will need an Air Fryer, Granulated Garlic & Pappy’s Seasoning.
Here are some commonly asked questions
What air fryer do you use?
We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.
But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.
Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.
But I when I started working on my second air fryer book, I wanted to change things up. I picked up this Chefman 6.3 Quart Digital Air Fryer+ Rotisserie, Dehydrator, Convection Oven. It has 8 Touch Screen Presets (Fry, Roast, Dehydrate & Bake, BPA-Free, Auto Shutoff) & Accessories Included. It is XL Family Size, which is great!
HOW DO YOU MAKE Air Fryer Steak Fries?
- Cut potatoes into thin wedges and place in a large bowl.
- Drizzle olive oil over potatoes, toss to coat.
- Sprinkle in garlic, Parmesan cheese, salt, and pepper, toss again.
- Place in the air fryer basket and fry at 400 degrees for 20 minutes.
- Stir potatoes halfway through to ensure even cooking since these are not cooking in a single layer.
Air Fryer Steak Fries
If you love steak fries as much as I do- you will fall in love with this easy recipe.
If you love this recipe – You might also love my air frying cookbook too!
The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.
The Essential Air Fryer Cookbook for Two
Perfectly Portioned Recipes for Healthier Fried Favorites
To make Air Fryer Steak Fries you will need…
- russet potatoes washed
- olive oil
- Pappy seasoning optional
- granulated garlic
- shredded parmesan cheese you can use grated too
- salt
- pepper
best steak fries recipe
Products I love when making Air Fryer Steak Fries…
This Air Fryer Steak Fries recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made steak fries before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this fry recipe.
- oil sprayer
- Olive Oil
- Chefman 6.3 Quart Digital Air Fryer+ Rotisserie
- Pappy’s seasoning
- granulated garlic
- table salt
- pepper
Looking for more great potato recipes?
Easy Roasted Balsamic Potatoes
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Air Fryer Steak Fries
Ingredients
- 2 russet potatoes washed
- 1 tbsp olive oil
- 1 tbsp Pappy seasoning optional
- 2 tbsp granulated garlic
- 1/4 cup shredded parmesan cheese you can use grated too
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Cut potatoes into wedges & place in a large bowl.
- Drizzle olive oil over potatoes & add seasonings.
- Toss to combine & coat.
- Transfer to air fryer basket & insert into the machine.
- Set the air fryer to 400 degrees & cook for 20 minutes (stirring half way through)
- Serve with ranch dressing or ketchup
Tamar Strauss-Benjamin says
I am hearing amazing things about the air fryer!
CarlosJohnson says
Delicious and yummy!!!
Thank you so much for such a tasty recipe. Sure I will try it and will suggest for my friends. Usually I am interested in cooking getting more and more new recipes.Usually I love it. So here I hope this recipe will be one of my favorites. Thank you so much for sharing such a post and sure will try it.
Cindy@countyroad407 says
I need an air fryer! I asked or one for Christmas but Santa let me down. 🙁 Guess I’ll have to go around Santa and get one anyway. Steak fries are our fave. Did they come out crispy? I can’t tell from the photo. They look crispy. Saw this on the Wonderful Wednesday LP. Thanks for sharing!
Donna @ Modern on Monticello says
After seeing how good these look I need an air fryer too! Looks delicious! Thanks for sharing at #HomeMattersParty
Miz Helen says
Hope you had a wonderful weekend and thanks so much for sharing your special post with us at Full Plate Thursday! Have a great week and come back soon!
Miz Helen
Rosalyn says
In my air fryer right now!! i hope these are as amazing as they sound. love this easy recipe!
Mom Houghton says
This is a great recipe! Took about 22 minutes in the air fryer. We used the seasoning we use to make garlic bread, and gave the basket a shake halfway through. The potatoes were crispy on the outside and soft on the inside. Will make again, everyone loved it.