Easy Roasted Balsamic Potatoes are an easy dinner recipe that is perfect for every day & wowing your guests over the holidays. Simple & delicious. YUM!
I sure love potatoes. I could have them with just about any meal. They are so versatile. I mean, mashed, roasted, fried & so much more. You just can’t go wrong with potatoes as a side dish or even as the main course. It’s no surprise that with my huge love for potatoes that we enjoy them quite often around here. One of my favorite recipes is this one for Easy Roasted Balsamic Potatoes. I love making them because the cook time is minimal, like 30 minutes. So it’s easy to have them finish up just about the time we are done preparing the main course. I love it when dinner is practically effortless.
Easy Roasted Balsamic Potatoes
This post contains some affiliate links. Click here to read my full disclosure policy.
I really love these come holiday time too. It never fails, once fall comes & we start thinking about the holidays, we are invited to so many potlucks. My go-to dish to bring aside from a dessert is always these potatoes. Because I can literally bake these ahead of time & just transport them in a casserole dish to wherever we are going, it’s a no-brainer when it comes to sides. It sure makes it easy to reheat once we get there too. They hold up to all of that & still taste fantastic with just about anything you could pair them with.
To make it even easier, I sometimes will prepare the balsamic glaze ahead of time. This way when it comes time for dinner we can just cut the potatoes & drizzle on that already prepared glaze. It’s nice to have it in the fridge. Simple & convenient. You can’t beat that.
Roasted Balsamic Potatoes
Easy Roasted Balsamic Potatoes
Ingredients
- 8 medium red potatoes
- 4 tbsp olive oil
- 1½ cups Balsamic Vinegar
- 1½ Tbs Honey
- 2 tsp of cornstarch
- Salt pepper & parsley to taste
Instructions
- Preheat oven to 400 degrees
- Spray baking sheet with cooking spray
- Wash & cut your potatoes & place in a large bowl.
- Spread in a single even layer on prepared baking sheet
- Drizzle olive oil over cut potatoes
- In a separate bowl, combine balsamic vinegar, honey & cornstarch & whisk well to combine
- Drizzle balsamic mixture over potatoes
- Bake 25- 30 minutes or until golden & crisp on the outside & perfectly soft in the inside.
- Sprinkle with salt, pepper & parsley to taste & serve
Easy Roasted Balsamic Potatoes
Won’t these be just fabulous alongside just about any dinner? We sure enjoy them!
If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo
Looking for more of our favorite dinner recipes?
Chicken Spinach Alfredo Lasagna Roll-Ups
Don’t miss these great ideas from these bloggers….
Spring Quinoa Salad | Pinch of Yum
Easy Teriyaki Chicken Rice Bowls | The Busy Baker
To see where I am linking today- visit HERE
Tamar Strauss-Benjamin says
I’m so excited for fall and winter to roast everything (:
Leslie says
Yum! I love balsamic vinegar and I love potatoes. Sounds like the perfect match. Thanks so much for sharing at the #happynowlinkup!
Miz Helen says
I love the Balsamic with roasted potatoes, these look so delicious! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen