Deliciously Easy Recipes
Super easy rolo pretzel bites for Christmas snacks and gifts with salty pretzels, sweet Rolo candies, M&M candies, and holiday sprinkles.
Every year the holiday season makes our to-do list grow exponentially day by day. We need simple gifts for school teachers and parents, colleagues, and loads of snacks for kids and visiting family. Our hands are full!
View postThis Easy Cheese Ball Recipe will have your guests asking for more! Loaded with cheddar cheese, bacon, and pecans. The best part is that this recipe is so simple and quick, you can whip it up in no time.
Do you love cheese balls but don’t know how to make them? This easy cheese ball recipe is perfect for any occasion! With only a handful of ingredients such as cheese, bacon, and seasonings, it’s simple and delicious.
You’ll be the hit of the party with this easy appetizer that’s sure to keep them coming back for more!
Looking for inspiration for fall parties and simple appetizers anyone can make? I got you!
Over the years, I’ve made these appetizer recipes dozens of times, and they are guaranteed to be a hit. Quick ideas in air fryer to whip up for a game day or movie night, gorgeous spreads for holiday dinners, apps using seasonal ingredients, and recipes mixing sweet, spicy, and savory flavors.
Creamy dips and crunchy dippers, baked, air-fried, or slow-cooked and saucy finger foods – you will be excited to host your next fall get-together with these recipes. Most of the appetizers on this list are kid-approved, too.
View postEverything you love about cheeseburgers rolled up in a crispy eggroll wrapper. Air Fryer Cheeseburger Egg Rolls are just what you need!
If you’re looking for a fun and easy way to change up your egg rolls, you’ve got to try air fryer cheeseburger egg rolls!
These Air Fryer Cheeseburger Egg Rolls are the perfect snack or party appetizer! Made with ground beef, cheese, and pickles, they are crispy, flavorful, and so easy to make.
They’re the perfect blend of two classic dishes, and they’re so simple to make. You’ll love how crispy and delicious they are!
Cheeseburger egg rolls are a great way to use up leftover ground beef, and they’re perfect for a party! They’re easy to make in the air fryer, and everyone will love them.
I’m telling you, these are a HUGE HIT when it comes to game day snacks, parties, and family gatherings. It’s a good thing they take hardly any time to make because we make a LOT of them.
They are a huge favorite when it comes to our friends and family. I know you’ll love them as much as we do.
Air Fryer Cheeseburger Egg Rolls are a quick and easy snack or party appetizer made with ground beef, cheese, and pickles. They are crispy, flavorful, and can be made ahead of time and frozen for when you need a quick and easy snack.
Besides ketchup and mustard, popular dipping sauces for egg rolls are ranch dressing, BBQ sauce, honey mustard, and sweet and sour sauce.
Egg rolls will last in the fridge for 3-4 days or in the freezer for up to 2 months.
Yes! These egg rolls can be frozen before or after cooking. If freezing before cooking, place the egg rolls on a baking sheet and freeze for about 2 hours, or until solid. Then, transfer to a freezer-safe bag or container and store for up to 3 months.
To cook frozen egg rolls, place them in the air fryer basket and cook at 400 degrees Fahrenheit for about 10 minutes, or until heated through.
The best way to reheat these egg rolls is in the air fryer. Simply place the egg rolls in the basket and cook at 400 degrees Fahrenheit for about 5 minutes, or until heated through.
Here are some of our favorite snacks we serve alongside this delicious appetizer!
Yes! These egg rolls can be made ahead of time and frozen for when you need a quick and easy snack. Simply place the egg rolls on a baking sheet and freeze for about 2 hours, or until solid.
Then, transfer to a freezer-safe bag or container and store for up to 3 months.
To cook frozen egg rolls, place them in the air fryer basket and cook at 400 degrees Fahrenheit for about 10 minutes, or until heated through.
If you’d like to prep them and keep them in the fridge, you can do that too. Just prep and refrigerate. Cook them the next day.
We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.
But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.
Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.
But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!
If you love this recipe – You might also love my air frying cookbook too!
The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.
The Essential Air Fryer Cookbook for Two
Perfectly Portioned Recipes for Healthier Fried Favorites
If you love this easy air-fried snack recipe, you’re going to love these other air-fried recipes too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Air Fryer Cheeseburger Egg Rolls as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Quick and Easy Guacamole is made with just 2 ingredients and can be made in just a few minutes. Perfect for game day, holidays, and parties.
If you’re looking for a delicious and easy dip to serve up at your next party, look no further than guacamole! This classic Mexican dish is simple to make and always a crowd-pleaser.
All you need is a few avocados, and some salsa and you’re on your way to the perfect appetizer. So break out the mortar and pestle (or just use a fork) and get ready to mix up some of the best guacamole ever. Olé!
Do you love guacamole? If you’re like me, you can’t get enough of it. It’s the perfect appetizer for any party, and it’s always a hit when I make it at home.
But sometimes making guacamole can be a little intimidating. You want to make sure that it’s just the right consistency, and that it has the perfect balance of flavors.
Thanks to this easy guacamole recipe, you don’t have to worry about any of that. This recipe is so simple to follow, and it yields delicious guacamole every time. So go ahead and give it a try – your friends and family will thank you!
Guacamole is a savory dip or spread originating in Mexico, typically made from mashed avocado, lime juice, onions, and spices. It is often used as a condiment or side dish.
No, this delicious snack is actually quite easy to make. All you need are some ripe avocados and some salsa.
There are many things you can add to guacamole to give it more flavor or texture. Some common additions include tomatoes, cilantro, jalapeños, and cheese.
Yes, you can make guacamole ahead of time. Just be sure to store it in an airtight container in the refrigerator until you’re ready to serve it.
Guacamole will last in the refrigerator for up to two days. After that, it will start to brown and won’t be as fresh-tasting. To delay the browning process, add a spritz of either lemon or lime juice on top.
Yes, this is healthy. Avocados are a good source of fiber, vitamins, and minerals. They’re also low in calories and bad fats – but loaded with the good fats your body needs.
To keep guacamole from turning brown, store it in an airtight container in the refrigerator. You can also add a little lime juice or lemon juice to help prevent browning.
I have found that if you have a sliced avocado, you can wet it with water and then place the plastic wrap directly on top of it and store it in the refrigerator. This has worked quite well for us.
I have not tried it with guacamole because the texture isn’t smooth. The idea is that the water creates a layer that keeps air from getting to the avocado – which is what turns it brown. I would imagine if you tried to add a layer of water to the top of a bowl of guacamole, it would dilute and ruin it.
You could try just spraying the top of it with a mist of water and then placing the plastic wrap directly on top. If you give this a try – please let me know how it worked.
Avocados turn brown when they’re exposed to air. This is why it’s important to store this recipe in an airtight container.
The best way to ripen an avocado is to leave it on the counter at room temperature. Once it’s ripe, you can store it in the refrigerator to help prevent browning.
When it comes to recipes like this we like to have a full spread. Here are some of the other recipes we include on our appetizer table.
Yes, you can use frozen avocado for guacamole. Just be sure to thaw it first and mash it well before adding it to the other ingredients.
Be sure to try our Easy Bacon Guacamole too!
This guacamole recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made this type of snack at home before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this appetizer recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy guacamole recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Homemade Guacamole as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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If you’re a fan of candied nuts, you’ll love this recipe for Candied Pecans! They’re super easy to make and are the perfect sweet and crunchy snack. Everyone loves these for the holiday season!
Christmas is just around the corner, and that means one thing – time to prepare your favorite holiday treats! This year, why not try something a little different and make candied pecans?
They’re easy to make and taste delicious. Plus, they’re perfect for snacking on or adding to your favorite recipes. So give them a try – you won’t be disappointed!
View postLooking for a fun, festive way to celebrate Halloween? These Candy Corn Jello Shots are the perfect party treat! They’re easy to make and sure to be a hit with your guests. Plus, they just look so cute! Give them a try this year – you won’t be disappointed.
Candy corn is a classic Halloween treat, and these jello shots are the perfect way to enjoy it! This recipe is easy to make, and it’s sure to be a hit at your next party.
The jello shots are made with vodka and Jell-O, so they’re super tasty. They’re also flavored with almond extract and simple syrup to give them that signature candy corn flavor.
So if you’re looking for a festive drink to celebrate Halloween, be sure to try these candy corn jello shots!
This year we have been on a jello shot kick. It’s no wonder because they are not only so popular but a perfect adult treats for parties and gatherings.
Fall just wouldn’t be the same without enjoying a little candy corn. So we decided to create a candy corn themed shot that is sure to delight all your guests this fall holiday season.
Candy corn is a type of confectionery made primarily from sugar, corn syrup, and flavoring. The candy is created by combining sugar, cornstarch, and other ingredients to form a dough, which is then formed into shapes and coated with food coloring.
Candy corn is one of the most popular Halloween candies in the United States, and is often used in decorations and as a treat for Trick-or-Treaters.
If you’re looking for a fun and festive way to enjoy candy corn, why not try making Candy Corn Jello Shots? These boozy treats are sure to be a hit at any Halloween party!
These candy corn Jello shots are a great way to enjoy the fall season.
They are perfect for any fall party or get-together.
They are colorful, fun, and a hit with everyone who tries them.
This Jello shot recipe is a fun way to get into the fall spirit.
The recipe includes layers of orange and yellow Jello, Knox gelatin, and whipped cream.
Whipped cream vodka is used to make the shot extra festive and delicious.
These treats are cute, easy, and delicious.
These treats may become your new party favorite.
You may end up with really light white lines in between each layer due to the whipped cream settling in each layer.
There’s really no way around this unless you skip the whipped cream, but the whipped cream helps define each layer since they give a transparent color otherwise and the orange does taint both the white and yellow layers.
Yes, you can make jello shots several days in advance. Simply prepare the jello according to the recipe instructions, then pour it into your shot glasses and refrigerate until ready to serve.
Yes, you can use any type of alcohol in your jello shots. However, we recommend using vodka, rum, or tequila as they mix well with the jello and provide a smooth flavor. Just don’t increase the measurements as it will keep the jello from setting.
To remove the jello shots from the shot glasses, simply run a sharp knife around the edge of each glass and then invert it onto a plate. The jello shots should easily come out of the glasses.
Jello shots can be stored in the refrigerator for up to 5 days as long as you have them properly covered. However, we recommend consuming them within 24 hours for the best flavor.
Yes, you can make your shots in smaller shot glasses if you prefer. Simply adjust the amount you add to each accordingly.
Yes, you can make jello shots with fruit punch by substituting the fruit punch for the cold water in the recipe.
DON’T MISS THESE HOLIDAY E-BOOKS!
This Jell-O shot recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made Jell-o shots before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this fun adult treat recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy candy corn jello shot recipe, you’re going to love these other candy corn recipes too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Candy Corn Jello Shots as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Creamy Hot Cocoa Dip is so simple to make and is perfect for parties! Add a little whipped cream or more mini marshmallows on top for fun.
Do you love hot cocoa during the winter? Well, now you can enjoy it all year long with this delicious Hot Cocoa Dip! It’s perfect for parties or anytime you need a sweet snack.
Plus, it’s effortless to make. You just need a few simple ingredients. So give it a try today! You won’t be disappointed.
Who wouldn’t love a warm, chocolatey dip on a cold winter day? This Hot Cocoa Dip is the perfect comfort food for any occasion. It’s easy to make and can be customized with your favorite toppings.
We love to add our own mix-ins and change it up depending on the mood. This is perfect when you don’t have a lot of time but want something tasty for dessert. So get cozy and enjoy some delicious dipping!
Cover this with plastic wrap or transfer it to an airtight container and refrigerate for up to 2 days.
This dip is easy to make and perfect for parties. The dip is delicious and fun to decorate. Try toppings such as mini chocolate chips, marshmallows, mini marshmallows, sprinkles, chopped chocolate, chocolate shavings, whipped cream, and mini M&Ms to dress up your sweet treat.
This dip is easy to make with just 4 ingredients. The chocolate gives the dip a rich and creamy flavor. The dip can be topped with marshmallow bits, whipped cream, and sprinkles.
You can also add other mix-ins to this creamy no-bake dessert dip to make it your own. Some good mix-ins to add include:
You can use your favorite dry hot chocolate mix!
To make this a creamier dessert dip, you can add a brick of cream cheese in place of the marshmallow fluff. However – hot chocolate really isn’t the same without marshmallows – so I highly recommend leaving the marshmallow in the recipe.
You can serve this with graham crackers, animal crackers, a spoon, candy canes, strawberries, Oreos, pretzels, and large marshmallows: This recipe is for a hot cocoa dip that is delicious and easy to make!
This is a great dessert to make 1-2 days ahead of time. The chocolate dip can be kept in a covered container in the refrigerator.
This delicious Hot Cocoa Dip recipe is good for up to 5 days in the refrigerator. The dip will become stiffer in the refrigerator, so it may need to be let sit at room temperature for 10 minutes or so before serving. Enjoy!
This delicious hot cocoa dip is the perfect treat for any occasion! Made with just a few simple ingredients, it’s rich, chocolatey, and oh-so-delicious. Plus, it’s super easy to make and can be frozen for later.
DON’T MISS MY HOLIDAY E-BOOK!
This Hot Cocoa Dip recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade dessert dip before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this sweet recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy hot cocoa dip recipe, you’re going to love these other no-bake treats too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Hot Cocoa Dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Ditch the oven and use your air fryer to make pizza rolls this game day. Air Fryer Pizza Rolls are quick and easy and clean-up is a breeze!
Are you looking for an easy way to make pizza rolls? Check out this recipe for air fryer pizza rolls! They’re a quick and easy snack that the whole family will love.
Plus, they’re perfect for air fryers of all sizes. So what are you waiting for? Give them a try today!
Pizza is classic comfort food, and it’s easy to see why. Who doesn’t love the combination of cheese and sauce? But sometimes, pizza can be a little bit heavy.
That’s where air fryer pizza rolls come in. They’re lighter, and full of flavor – perfect for an easy weeknight meal. Plus, they’re so fun to eat! If you’ve never tried making them before, now is the time. You won’t regret it.
I love how quickly we can make these without waiting for the oven.
Air Fryer Pizza Rolls are a quick and easy snack or meal that can be made in minutes. They are perfect for those who are looking for an easier alternative to making them in the oven.
These tasty snacks are can be found in the frozen food aisle at your local grocer.
Air fryers are kitchen appliances that use hot air to cook food. The food is placed in a basket or tray, and hot air circulates around it, cooking the food.
Air fryers work by circulating hot air around food to cook it. The hot air circulates around the food in the basket or tray, cooking it evenly.
Air fryers have several benefits over other cooking methods. They use less oil than deep frying. Additionally, air fryers are healthier because they don’t require as much oil as deep frying does.
They cook the food quickly and evenly, so you can enjoy perfectly cooked meals with little effort.
Air fryers use little or no oil, so they are a healthier option than deep frying.
They are easy to use and clean, so you can enjoy hassle-free cooking.
Air fryers are compact and versatile, so they are perfect for small kitchens or on-the-go cooking.
If you have leftovers, store them in an airtight container in the fridge for up to four days. Reheat them in the air fryer at 350 degrees F for about five minutes, or until warmed through.
The air fryer can cook frozen pizza rolls in a shorter amount of time than the oven or microwave.
Air frying can cook the rolls evenly so that they are crispy on the outside and cooked through on the inside.
The air fryer does not require preheating, so you can start cooking frozen pizza rolls right away.
Cooking these pizza rolls in the air fryer is a quick and easy way to get a delicious meal on the table.
These pizza rolls are crispy on the outside and cooked through on the inside, making them a perfect snack or meal.
You can start by preheating the air fryer to 350 degrees F before cooking the pizza rolls. It isn’t necessary – but it can help.
Cook the pizza rolls in batches of 10-12, depending on the size of your air fryer. Don’t over-crowd the basket.
Cook for 5-7 minutes, until they are golden brown and cooked through.
Allow them to cool for a few minutes before serving, as they will be VERY hot!
On one hand, using oil can help to create a crispy exterior. On the other hand, too much oil can cause the rolls to become greasy and oily. You can give them a light spritz with an oil mister to make them a bit crispier.
If you’re looking for a quick and easy snack or appetizer, pizza rolls are a great option. And if you have an air fryer, they can be even better!
There are lots of brands of pizza rolls out there, so how do you know which ones are the best for air frying? Here are a few things to look for:
1) Totino’s Party Pizza Rolls: These classic pizza rolls are made with 100% real cheese and no artificial flavors or preservatives. They cook evenly in the air fryer and are of great value.
2) DiGiorno Pizza Rolls: These pizza rolls are made with real mozzarella cheese and a crispy, thin crust. They come in a variety of flavors, including pepperoni, supreme, and four cheese.
3) Red Baron Pizza Rolls: These pizza rolls are made with 100% real cheese and a golden, flaky crust. They come in several different flavors, including pepperoni, sausage & pepperoni, and supreme.
4) Newman’s Own Pizza Rolls: These pizza rolls are made with organic ingredients and no artificial flavors or preservatives. They have a thin and crispy crust and come in several different flavor options.
5) Amy’s Kitchen Pizza Rolls: These pizza rolls are made with organic ingredients and no artificial colors or flavors. They have a thin crust and come in several different flavor options, including cheese, spinach & mushroom, and Supreme.”
If you want to pre-heat the air fryer that is fine. This will help ensure that the pizza rolls cook evenly and are crispy on the outside.
To pre-heat the air fryer, simply turn it on to the desired temperature and let it run for a few minutes before adding the pizza rolls.
There are a few different types of dipping sauces that can be used for pizza rolls. Some people prefer to use a tomato-based sauce, while others prefer a more creamy sauce. There are also a variety of dipping sauces that are available commercially.
We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.
But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.
Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.
But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!
Making snacks like this is a quick and easy way to enjoy a delicious snack or meal. However, not all air fryers are created equal. Some air fryers are better than others when it comes to making air fryer pizza rolls.
When choosing an air fryer for making snacks, there are a few things to keep in mind.
First, consider the size of the air fryer. Some air fryers are small enough to fit on a countertop, while others are larger and require storage space.
Second, think about how many people you will be cooking for. If you plan on making large batches of air fryer pizza rolls, you will need an air fryer that can accommodate them.
Finally, consider the features of the different models of air fryers. Some have more advanced features than others, such as timers and temperature controls.
3) Cuisinart TOA-70 AirFryer Toaster Oven
4) Ninja Foodi 8-Quart 9-in-1 Deluxe XL Pressure Cooker
Each of these air fryers has its own unique features that make it ideal for making air fryer pizza rolls. Choose the one that best suits your needs and preferences.
If you love this recipe – You might also love my air frying cookbook too!
The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.
The Essential Air Fryer Cookbook for Two
Perfectly Portioned Recipes for Healthier Fried Favorites
If you love this easy Air Fryer Pizza Rolls recipe, you’re going to love these other air fryer snacks too. Please click each link below to find the easy, printable recipe!
Air Fryer Garlic Parm Chicken Wings
If you love this recipe for Air Fryer Pizza Rolls as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Bacon Deviled Eggs are a fantastic appetizer for any occasion. They’re perfect for tailgating, holiday parties, and brunch.
If you’re looking for an easy appetizer that will wow your guests, look no further than bacon deviled eggs. This dish is simple to make and is always a hit with everyone who tries it.
Plus, the combination of bacon and eggs is irresistible! So give this recipe a try the next time you’re hosting a party – you won’t regret it.
Deviled eggs are a classic party snack, and they’re always a hit with guests. But we wanted to take them up a notch and you really can’t go wrong when adding bacon.
These bacon deviled eggs are sure to spice up your next party. They’re easy to make, and best of all, they’re delicious. You’ll never want to serve plain old deviled eggs again!
Deviled eggs are a classic dish that has been around for centuries. The name “deviled” comes from the Latin word for “to stuff.” Deviled eggs are simply eggs that have been hard-boiled and then stuffed with a mixture of egg yolks, mayonnaise, mustard, and other seasonings.
While the exact origin of deviled eggs is unknown, they are thought to have originated in ancient Rome. In the 4th century A.D., Roman cookbook author Apicius included a recipe for ova exinanita, which was basically a stuffed egg dish. This recipe was later adapted by medieval European cooks who added spices such as cayenne pepper to give the dish a little bit of a kick.
Deviled eggs first became popular in the United States during the 19th century. At that time, they were often served as hors d’oeuvres at fancy dinner parties. Today, deviled eggs are still popular as an appetizer or side dish and can be found on the menus of many restaurants.
FIRST THING – Be sure to check out my post on how to make PERFECT hard-boiled eggs every single time! This is so important to review. I have recipes on there for making them on the stovetop, in the air fryer, and in the Instant Pot.
Bacon Deviled Eggs are a delicious and easy appetizer or snack that everyone will love! Hard-boiled eggs are stuffed with a creamy seasoned egg mixture, then topped with crispy bacon bits for the perfect bite.
Nope. You can definitely just add a dollop of the yolk mixture into each egg white. Or you can put it in a zip-top bag and snip off the end to pipe it in.
If you’re looking for a mayo substitute for the bacon deviled eggs recipe, there are a few options you can try. For a healthier option, you can use Greek yogurt or avocado.
If you’re looking for a dairy-free option, you can use olive oil or coconut oil. And if you’re looking for a vegan option, you can use tahini or cashew cream.
If you’re looking to make deviled eggs in advance, there are a few things you should keep in mind. First, it’s important to cook the eggs properly so they’re safe to eat.
Second, you’ll want to make sure the filling is flavorful and not too runny. And finally, if you’re making them ahead of time, it’s best to store them in the fridge until you’re ready to serve.
– Cook the eggs properly: Make sure to cook the eggs until they are firm and no longer runny. Overcooked eggs will be dry and difficult to work with, so be careful not to overcook them.
– Use a flavorful filling: The filling is what makes deviled eggs taste great, so be sure to use a recipe that has plenty of flavor. You can add spices, herbs, or even bacon for extra flavor.
– Store in the fridge: If you’re making deviled eggs ahead of time, it’s best to store them in the fridge until you’re ready to serve. This will help keep them fresh and prevent them from drying out.
While I do really love these bacon deviled eggs. I will always think our recipe for Traditional Deviled Eggs is simply the very best. It has been made by millions of readers and is a HUGE HIT at every party we serve them at.
We don’t have a holiday or gathering where these eggs aren’t being served. Don’t miss this Easy Deviled Eggs Recipe too.
If you are making bacon deviled eggs ahead of time, it is important to store them properly so they stay fresh and delicious. Here are some tips for storing bacon deviled eggs:
Bacon deviled eggs can last in the fridge for up to four days. Store them in an airtight container or covered with plastic wrap.
We have a habit of stocking up on eggs and then forgetting about them because they are out in the garage fridge.
While eggs will keep (if refrigerated properly) for up to 6 weeks beyond the date on the package – I always like to do this nifty little test if I know they have been in there for a while. The date isn’t always accurate.
When eggs go bad – they create an air bubble inside the shell. So if you place an egg in a few inches of water – watch what it does.
There are many different ways that you can vary this dish to suit your own tastes. Some common variations include adding shredded cheese or diced green onions to the filling mixture, using different types of mustards or mayonnaises, or even topping the filled eggs with crumbled cooked sausage or chopped ham before wrapping them in bacon.
Bacon deviled eggs are typically served as an appetizer or side dish. They go well with a variety of other dishes, including grilled meats, salads, and pasta dishes.
If you are taking stuffed eggs to a party or potluck, there are a few things you can do to make sure they arrive intact.
First, pack them in a container with plenty of ice packs or cold gel packs. This will help keep them cool and prevent them from jostling around too much.
You can also place them in a single layer on a bed of shredded lettuce or other greens. This will help keep them from moving around and bumping into each other.
Finally, be sure to transport the eggs in an insulated bag or cooler to keep them as cold as possible.
DON’T MISS THESE HOLIDAY E-BOOKS!
This deviled egg recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade deviled eggs before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this appetizer recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy bacon deviled egg recipe, you’re going to love these other easy snacks too. Please click each link below to find the easy, printable recipe!
Spinach Artichoke Stuffed Mushrooms
Mini Bacon Onion Ranch Cheeseballs
If you love this recipe for Bacon Deviled Eggs as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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These Tailgating Snacks and Appetizers recipes are a must for any football party. From wings, sauces, bites & more these party appetizers will make your game day awesome!
Who loves football? I’m a HUGE fan! Like, the weekends revolve around college & professional football around here. I can’t get enough.
Each & every weekend, we make a huge spread of party foods to enjoy while we watch the games. It’s so much fun & a great way to spend family time together. But since we are doing a game day spread twice a week or more for every single week of the season, we need to keep the menu fresh & exciting.
So I want to share some of our favorite tailgating recipes during football season.
View postMummy Dogs are a great way to celebrate Halloween. They’re easy to make and everyone will love them. Plus, they’re perfect for taking to a party. So get ready to have some fun this Halloween with mummy dogs!
Today, we’re going to be talking about a fun and easy holiday recipe: mummy dogs. These are perfect for kids or adults, and they’re really simple to make.
You just need some hot dogs, refrigerated dough, and mustard or ketchup. We’ll be showing you how to put them together step-by-step, so you can make them yourself at home. Let’s get started!
Mummy dogs are one of my favorite easy Halloween recipes. They’re simple to make and you can use whatever dip you want when serving them. Plus, they’re always a hit with kids!
I always make a few packs of hot dogs whenever I throw a Halloween party because the kids go crazy for these. If you’re looking for an easy and delicious Halloween recipe, then you definitely need to try out mummy dogs!
Mummy dogs are a type of hot dog that is wrapped in pre-made croissant dough. They are then baked until the dough is golden brown and crispy. The result is a hot dog that is encased in a flaky, buttery crust.
Mummy dogs are perfect for parties, picnics, or anytime you want a fun and easy snack. Serve them with ketchup, mustard, or your favorite dipping sauce.
Yes, mummy dogs can be made in the oven. Preheat your oven to 375 degrees Fahrenheit. Then, wrap the hot dogs in pre-made croissant dough and bake for 10-12 minutes, or until the dough is golden brown and crispy.
There are many different ways that you can make mummy dogs. Some other variations include using pre-made biscuit dough, wonton wrappers, or even phyllo dough.
You can also stuff the hot dogs with cheese, onions, or your favorite toppings before wrapping them in the dough. Get creative and have fun with it!
There are many different ways that you can serve mummy hot dogs. Some ideas include serving them with ketchup, mustard, or your favorite dipping sauce. You can also top them with shredded cheese, onions, or other toppings. Get creative and have fun with it!
Here are some of our favorite snacks we serve alongside these.
Yes, mummy dogs can be made with mini hot dogs. Simply wrap the mini hot dogs in the dough the same way you do the regular-size ones. You will want to watch them closely as they will cook a bit faster than the larger hot dogs.
These mummy dogs can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.
Yes, mummy dogs can be made ahead of time. Simply wrap the hot dogs in the dough and store them in the fridge until you are ready to cook them. When you are ready to serve, cook them in the air fryer at 350 degrees Fahrenheit for 10-12 minutes.
We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.
But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.
Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.
But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!
If you love this recipe – You might also love my air frying cookbook too!
The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.
The Essential Air Fryer Cookbook for Two
Perfectly Portioned Recipes for Healthier Fried Favorites
If you love this easy mummy dog recipe, you’re going to love these other Halloween ideas too. Please click each link below to find the easy, printable recipe!
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Up your appetizer game and serve Smoked Olives. They’re easy to make and with that delectable smoky flavor, they are a real crowd pleaser! Great for holiday parties, game days, and so much more.
Do you like olives? I do. In fact, I love them. But I’m not just talking about popping open the can or jar that you can buy at the grocery store.
No, I AM talking about smoked olives. Yes, smoked olives are a thing and they are delicious. If you’ve never had them before, you need to try them immediately.
And if you have tried them before, then you know how good they are and you need to make them ASAP. Trust me – you won’t be disappointed!
Anyone can make smoked olives at home – it’s easy, and the results are delicious. Just follow these simple steps, and you’ll be able to enjoy this tasty appetizer anytime you want.
Plus, smoked olives are a great snack for parties and gatherings. I paired down our usual recipe for a smaller gathering – but these are such a hit that I usually make these on a large baking sheet and they are still all gone by the end of the night.
Smoked olives are olives that have been smoked either on an electric smoker or over a wood fire. This gives them a smoky flavor which many people enjoy. If you have never tried them before, you may want to give them a try.
Yes, smoked olives are keto-friendly. They are a good source of healthy fats and antioxidants. Additionally, they are low in carbs and calories, making them a great option for those on a ketogenic diet.
If you happen to have any leftovers, just place them in an airtight container and keep them refrigerated until you are ready to serve again. You don’t need to bring them to room temperature again before serving. They are just as delicious right out of the fridge the second time around as they are when they come fresh off the smoker.
So – yes! The ones in the can – please drain. The green ones we get in the jar. Since we are only using a portion of those, we just pick them out of the jar with a fork – leaving all the liquid in there for the remaining olives. But if you buy a small jar of the green ones – you will need to drain that too. We don’t need the liquid they come soaked in when making this recipe.
Yes – if you happen to have other types of olives you prefer over the standard black or pimento-stuffed green ones – by all means, use those too.
Well, if you add the liquid smoke to the pan, you could pop these in the oven at 180-200 degrees for about 20 minutes instead. They won’t technically be smoked and they probably won’t have as much smoky flavor – but it would give you as close to the real thing as possible.
Alder or Hickory are both great types of wood for smoked olives because they have a strong, smoky flavor and is easy to work with. Other good woods to use for smoked olives include oak and pecan. Of course, we always love to use applewood as it gives a slight sweetness to our smoked recipes.
When it comes to recipes like this we like to have a full spread. Here are some of the other recipes we include on our appetizer table.
There are many ways to enjoy this tasty food. You can eat them alone as a snack, or add them to salads, pasta dishes, or pizzas. They also make a great garnish for cocktails and other drinks.
If you are looking for a tasty way to add some healthy fats and antioxidants to your diet, smoked olives are a great option! Give them a try today!
Nope – you can take these right off the smoker and transfer them to your serving dish. Set out a handful of toothpicks or cocktail forks for people to grab and go.
That being said – you CAN make them ahead of time and chill them prior to serving. Say you are having an evening party but you want to smoke these the morning ahead – that would be just fine.
Just finish smoking them, pop them in the fridge and serve later. They are just as delicious cold as they are right off the smoker.
This easy smoked olives recipe is SUPER delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made appetizers on your smoker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this smoked appetizer recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy smoked olives recipe, you’re going to love these other smoker recipes too. Please click each link below to find the easy, printable recipe!
Spinach Artichoke Stuffed Mushrooms
Mini Bacon Onion Ranch Cheeseballs
If you love this recipe for Smoked Olives as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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No need to give up your favorite treats on keto. This Keto Gummies Recipe is a tasty snack that’s low in carbs but loaded with flavor.
Hey, snack-lovers! Who said following a keto diet means missing out on the good stuff? Introducing my homemade Keto Gummies—tiny little treats that are big on flavor!
One of the most difficult things about following keto is missing the familiar. All the foods you’re used to eating and enjoying seem to be off-limits! So, the trick to solving this problem is to make your own versions of your favorite foods at home.
View postBreak out the Traeger! If you’re looking for an easy, cheesy party dip, look no further than Smoked Queso Dip. It’s simple to make and the smoky flavor is INCREDIBLE. Be sure to serve this with some tortilla chips or fresh vegetables!
Anyone who knows me knows that I love a good queso dip. In fact, I’m such a fan of queso that I’ve even been known to be the one that will order it whenever it is on the menu, anywhere we go.
So when I decided to start making my own queso at home, I knew it had to be good. And let me tell you, this smoked queso dip is everything a queso lover could want.
It’s creamy, cheesy, and smokey—all the flavors you love in one delicious dip. Plus, it’s really easy to make so you can have a delicious party appetizer in no time!
View postSweet or savory pretzel bites with an iconic golden chewy crust and soft homemade pretzel dough, just like Auntie Anne serves them.
No trip to the mall is complete without some fresh Auntie Anne’s Pretzel Bites.
View postSmoked Cream Cheese is perfectly seasoned, and smoked over low heat with a touch of applewood. It’s the perfect addition to any hors d’oeuvre tray, or it can be used as a dip for chips or fresh vegetables.
I don’t know about you, but when summer and fall come around – I’m all about the snacks and appetizers. You just can’t beat the ease of having snacks that you can graze on instead of sitting down for a large meal.
In this house – we are ALL ABOUT the snacks and when we can make the snacks on the Traeger – we are ALL IN. So that’s where this AMAZINGLY creamy, melty deliciousness comes in with this cream cheese recipe made on the smoker.
View postLooking for an easy game day appetizer? Slow Cooker Buffalo Chicken Dip is always a hit! With just a few simple ingredients, you can have this creamy and cheesy dip ready to go.
It’s simple to make and always a hit with guests. Plus, it’s perfect for game day or any other gathering. It is always the first thing to run out at every party because it is SO GOOD!
Serve it with tortilla chips or celery sticks for a delicious snack everyone will love. Leave the oven off and let your slow cooker do all the work!
If you’re like me, you love buffalo chicken dip. It’s creamy, cheesy, and spicy – perfect for game day or any party. But it can be a pain to make.
That’s why I’m excited to share this slow cooker buffalo chicken dip recipe with you. It’s easy to make, and it tastes just as good as the classic version. So get ready to enjoy some of the best buffalo chicken dips ever!
Buffalo chicken dip is a creamy, spicy dip made with buffalo chicken and cream cheese. It’s perfect for parties or game day gatherings because it’s easy to make and can be served hot or cold. This recipe is a classic party dish that everyone will love.
This Crockpot Buffalo Chicken Dip recipe is a delicious and easy way to enjoy a classic dip. It’s perfect for parties or get-togethers, and it can be made in just minutes using ingredients you likely already have on hand.
This slow cooker buffalo chicken dip is a delicious and easy recipe that you can make without any fuss. You’ll need some basic ingredients, and the process is simple enough that you can easily follow along.
The end result will be an amazing dish that your guests will love. Plus, it’s perfect for entertaining because it can be made in advance and served at any time of the night or day.
So don’t wait any longer – get started on this delicious slow cooker buffalo chicken dip recipe today!
Some serving suggestions for the Slow Cooker Buffalo Chicken Dip include dipping chips, celery sticks, carrots, and pita bread.
Buffalo chicken dip can be stored in the fridge for up to four days. You can also store it in the freezer for up to two months.
That depends on what you personally define as healthy. If you are watching fat and calories – the cheese in this recipe probably isn’t the right thing for you.
However, if you are on a low-carb, or keto diet – this recipe is perfect for you. Just be sure to watch the sugar content in the ranch dressing and buffalo sauce you choose.
Yes, you can freeze Crock Pot Buffalo Chicken Dip. This will allow you to have the dip at your convenience and without having to wait for it to cook.
Freezing will also preserve the flavor and texture of the dip. Just make sure that you wrap it well in plastic wrap or freezer bags so it doesn’t become misshapen.
Crockpot buffalo chicken dip is a popular variation of the dish that can be made in a slow cooker or an oven. This recipe calls for boneless, skinless chicken breasts to be cooked with cream cheese, and Buffalo sauce, (garlic powder, onion powder, salt, and pepper can be added) until cooked through.
Other variations of buffalo chicken dip include using different types of meat (chicken thighs instead of breasts), adding vegetables (broccoli florets or carrots), making it vegan by replacing ingredients with your favorite vegan alternatives, adding more spices (cayenne pepper or chili powder) or using different types of dips (sour cream ranch dressing or blue cheese dressing).
When buffalo chicken dip is done, it will be hot and bubbly. This means that the ingredients have cooked all the way through and are ready to serve. The sauce should be thick and creamy. The cheese should be melted and the chicken mixed throughout.
Yes – making this recipe in the Instant Pot is a great idea when you are tight on time. Check out our recipe for Instant Pot Buffalo Chicken Dip here.
Crockpot Chicken Parmesan Soup
You can also make Slow Cooker Buffalo Chicken Dip in the oven by following the same steps as the crockpot recipe. Combine the mixture in an oven-safe dish and bake at 350 degrees Fahrenheit for 15-20 minutes, or until heated through. Remove from the oven, stir. Then add the other cheese, and bake until that is melted and bubbling before serving.
This Slow Cooker Buffalo Chicken Dip is a delicious and easy Crockpot Recipe that will be loved by everyone in your family! It’s made with buffalo chicken, cream cheese, and sour cream, and it’s simple to make so you can enjoy a delicious appetizer or main course any time of the day.
How to shred the chicken is a question that often comes up when making Buffalo chicken dip. The easiest way is to pull it with your hands or use 2 forks to gently pull the chicken apart.
I recommend using cooled rotisserie chicken to make the process even easier.
To reheat the hot dip, microwave it or heat it in a saucepan on the stove. Microwaving works best if you want it warm quickly while heating it in a saucepan on the stove is better if you want it piping hot.
Slow Cooker Buffalo Chicken Dip is a delicious and easy crockpot recipe that is perfect for game day or any party. This dip is made with chicken, cream cheese, ranch dressing, and hot sauce. It is perfect for dipping celery, carrots, chips, or anything else you want to enjoy!
This appetizer recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a snack like this in your slow cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this chicken dip recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy buffalo chicken dip recipe, you’re going to love these other snack recipes too. Please click each link below to find the easy, printable recipe!
The Best Loaded Baked Potato Dip
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This easy recipe for Pretzel Dogs makes a tasty game-day snack! Included are instructions for standard and low-carb, keto-friendly versions!
Do you love hot dogs, but wish they were a bit more interesting? Well, have I got the recipe for you! Pretzel dogs are the perfect combination of a hot dog and a pretzel, and they’re so easy to make.
Plus, they’re always a hit at parties. So give them a try today!
If you’re like me, you love hot dogs. But sometimes they can get a little boring. That’s where pretzel dogs come in!
This twist on the classic hot dog adds a delicious and slightly salty flavor that will keep you coming back for more. Plus, they’re really easy to make – just follow these simple steps and you’ll be ready to go!
We made sure to include recipes for making them in the oven or air fryer as well as the standard dough recipe using crescent rolls AND a homemade keto-friendly pretzel dough too.
Place your leftover Pretzel Dogs in an airtight container and store them in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.
We recommend no more than 2-3 Pretzel Dogs per person, depending on your appetite.
For best results, reheat your Pretzel Dog in the oven or microwave before serving.
Yes, you can make the Pretzel Dogs ahead of time and store them in the fridge for up to 3 days. Just reheat them before serving.
Bake for 15 -20 minutes or until golden brown. Rotating each hot dog every 3-4 minutes will result in a nice even brown color on all sides of the hot dog.
We recommend using classic yellow mustard, but feel free to experiment with your favorite flavors.
Yes, you can freeze your leftover Pretzel Dogs for up to 2 months. Just thaw them overnight in the fridge before reheating.
Pretzel Dogs are usually served with a side of chips or fries. But feel free to get creative and experiment with other sides like salad, coleslaw, or even macaroni and cheese. Here are some of our favorites to serve with these.
This pretzel dog recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made an appetizer like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy snack recipe, you’re going to love these other tasty recipes too. Please click each link below to find the easy, printable recipe!
Air Fryer Garlic Parm Chicken Wings
If you love this recipe for Pretzel Dogs as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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A traditional Greek spinach pie, this Spanakopita Recipe is easy to make and can be served as an appetizer or a main dish.
Have you ever had spanakopita? It’s a Greek dish made of spinach and feta cheese, wrapped in phyllo dough. It’s delicious, and it’s surprisingly easy to make at home.
Here I’ll show you how to make a simple spanakopita recipe. So if you’re looking for a new and tasty dish to add to your repertoire, be sure to check out this recipe!
When planning my menu for the holidays, I usually start testing recipes in the late summer to early fall. Most of the time I have a list of things that I want to either try for the first time, an old recipe from grandma’s book that needs a bit of work, or something that we have been making for forever that just needs to be photographed.
This spinach pie was a recipe that I found in grandma’s book that I remembered from childhood. So I had some friends over to help me whip it up and then enjoy it later that day.
I’m so glad I did – this recipe is such a classic that should be at every holiday table. I know you’ll love it as much as we do.
Traditionally, spanakopita is a Greek dish made with phyllo dough, spinach, and feta cheese. The dough is layered with the spinach and cheese filling, then baked until golden brown. While there are many variations of this dish, the classic version is still one of the most popular.
Whether you’re looking for a traditional spanakopita recipe or something with a modern twist, this recipe is sure to please. From easy spanakopita pies to bite-sized phyllo cups, there’s something for everyone. Give it a try and see for yourself!
There are many similar recipes to spanakopita, such as tiropita (a cheese pie), bougatsa (a custard-filled pastry), and various other pies and pastries made with phyllo dough. If you’re looking for something similar to spanakopita but with a different flavor profile, these recipes are worth trying.
Bougatsa: This custard-filled pastry is popular in Greece and Cyprus. It is made with phyllo dough that is filled with a semolina custard and baked until golden brown.
Tiropita: Tiropita is a cheese pie that is popular in Greece and other parts of the Balkans. It is made with phyllo dough that is filled with a variety of cheeses, such as feta, kasseri, and kefalotyri.
Pites: Pites are pies that are popular in Greece and the Balkans. They can be made with a variety of fillings, including meats, vegetables, and cheeses.
Pastries: There are many types of pastries that are popular in Greece, such as baklava, kataifi, and galaktoboureko. These desserts are made with phyllo dough and typically have a sweet filling, such as honey or syrup.
Phyllo dough and puff pastry dough are both types of dough that are used in a variety of recipes, such as pies, pastries, and tarts. They are similar in that they are both light and flaky, but there are some key differences between them.
Phyllo dough is made with flour, water, and fat, but no yeast. This dough is rolled out very thin and is used in many Greek and Middle Eastern dishes.
Puff pastry dough is made with flour, water, fat, and yeast. This dough is also rolled out very thin, but it has a higher fat content than phyllo dough. This makes puff pastry dough more puff and flaky than phyllo dough.
Both types of dough can be used in a variety of recipes, but they will produce different results. If you’re looking for a light and flaky dough, phyllo dough is the way to go. If you’re looking for a dough that is more puffy and flaky, puff pastry dough is the way to go.
Yes – traditionally this recipe would be made with phyllo dough. So you can definitely swap it out if you can find it in the store. We made it here with puff pastry because it is so much easier to find when shopping these days.
Here are some tips to help you make the perfect spanakopita:
With these tips in mind, you’re sure to make the perfect spanakopita. Give it a try and see for yourself!
Spanakopita is typically served as a main dish, but it can also be served as an appetizer or side dish. If you’re serving spanakopita as a main dish, it goes well with a salad and some crusty bread. See the below list for our favorites.
If you’re serving it as an appetizer or side dish, it goes well with a variety of dipping sauces, such as tzatziki or hummus.
No matter how you serve it, spanakopita is sure to be a hit! Give it a try and see for yourself.
DON’T MISS THESE HOLIDAY E-BOOKS!
This Spanakopita recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade spinach pie filling before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this tasty recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy spinach pie recipe, you’re going to love these other great recipes too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Homemade Spanakopita Recipe as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Air Fryer Taquitos are the perfect way to indulge in your favorite snack food guilt-free. With a crispy exterior and an irresistible filling, these taquitos are addicting!
If you’re an air fryer enthusiast, or if you just love taquitos, then you’re going to love this recipe! These air fryer taquitos are easy to make and they taste great.
You’ll need some tortillas, chicken, cheese, and your favorite dipping sauce. So why not give them a try? You won’t be disappointed!
Who doesn’t love taquitos? I’m completely obsessed and can never turn them down. They are the perfect handheld food that can be filled with your favorite ingredients.
But what if you could make them even better by cooking them in your air fryer? With this easy recipe, you can create a delicious and healthy taquito that is cooked to perfection. So check it out and start making these tasty little snacks today!
Once cooked, Air Fryer Taquitos can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer before serving.
These usually take about 6-8 minutes to cook. However, this will vary depending on the size and thickness of your tortillas. Be sure to keep an eye on them so they don’t overcook. You certainly don’t want them to burn.
While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.
Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.
By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.
Yes, you can make Air Fryer Taquitos ahead of time. Simply prepare the taquitos as directed and store them in the fridge until you’re ready to cook them. When you’re ready to eat, just cook them in the air fryer as directed.
It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.
I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.
Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.
Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.
I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.
I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.
Technically you can use either flour or corn tortillas for Air Fryer Taquitos. We prefer corn tortillas because they tend to be more crispy, but both types will work well. If you are using flour tortillas then you are actually making flautas, not taquitos.
Taquitos and flautas are both Mexican dishes that consist of rolled-up tortillas filled with meat, cheese, and/or vegetables.
The main difference between the two is that taquitos are typically made with smaller corn tortillas, while flautas are made with larger flour ones.
Both dishes can be fried or baked, and they are typically served with dipping sauces such as salsa, guacamole, or sour cream.
When making this recipe you will need already cooked chicken, which makes this a great recipe for using up leftovers or for using rotisserie chicken. However, we like to use this creamy fiesta chicken because it is so tasty!
Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.
Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.
I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.
This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.
Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.
Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.
You can use leftover meat that has been refrigerated, but I don’t recommend trying to stuff these with frozen meat. The cooking time will be way too long.
We love serving Air Fryer Taquitos with salsa, guacamole, and sour cream. They would also be great with a side of rice or beans. Here are some more of our favorites…
Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.
You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.
I have not tried freezing them once they have been baked. I would recommend eating them fresh or refrigerating the remaining amount and use within 2-3 days.
Unfortunately, no. You will need to start with meat that has already been cooked. These won’t turn out well if you try to cook the meat once it is already rolled in the tortillas.
We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.
But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.
Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.
But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!
If you love this recipe – You might also love my air frying cookbook too!
The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.
The Essential Air Fryer Cookbook for Two
Perfectly Portioned Recipes for Healthier Fried Favorites
If you love this easy taquito recipe, you’re going to love these other snacks and appetizers too. Please click each link below to find the easy, printable recipe!
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If you like fried pickles but don’t want all the carbs and calories, try this low-carb air fryer fried pickles recipe. It tastes just like deep frying without all the guilt!
If you’re looking for a delicious, healthy snack, look no further than air fryer fried pickles! They are easy to make and taste great. Plus, they’re a lot healthier than traditional fried pickles.
Not only are they healthier than deep frying because we are using the air fryer, but we make them low-carb by using pork rinds instead of breadcrumbs or panko – so even those on a keto diet can enjoy them.
When we first started our low-carb journey it seemed like there wasn’t anything we loved that we were allowed to have. But then slowly as we went, day by day we learned new things about how to reduce the sugar and carbs in our diet.
Because we love snacks – we didn’t want to give them up. Fortunately, ingredients like pork rinds are the perfect alternative to breadcrumbs – making it super easy to swap them out and still enjoy the snacks we love. Like these pickle chips.
For long-term storage, place them in an airtight container and refrigerate them for up to 3 days. Just a minute or two in the microwave should be enough to reheat them. However, know that reheating may cause the fried pickles to become less crispy the second time around.
You can also pop them back into the air fryer for a couple of minutes to reheat – but overall, they will not be as good as they were when fresh.
You can, and we do it often. The prep time takes a bit longer, but if you are serving these at your game-day party, I highly recommend it because they are always the first to disappear.
While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.
Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.
By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.
Yes, you can freeze air fryer fried pickles! Place them in a single layer on a baking sheet and freeze for 1-2 hours, or until solid. Transfer to a freezer bag and store in the freezer for up to 3 months.
When ready to eat, thaw in the fridge overnight and reheat in the air fryer until hot.
It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.
I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.
Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.
Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.
I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.
I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.
I have not personally tried it, but I don’t see why not. You just want to add something to give the outside a bit of texture. You can also use panko if you prefer.
If you aren’t trying to keep the carbs down – these will still taste delicious when using breadcrumbs or panko.
Fried pickles are delicious on their own, but they also make a great appetizer or side dish. Serve them with ranch dressing, ketchup, or your favorite dipping sauce. You could also serve them alongside a sandwich or burger for a tasty meal.
If you’re looking for something a little different, try serving air fryer fried pickles with a dipping sauce made of equal parts ranch dressing and BBQ sauce. Delish! Here are some of our favorite things to serve with fried pickles.
While most people love to dip these in Ranch Dressing – I like to change it up from time to time. Check out some of these favorite sauces here –
Yes – if you want to bake them instead of air frying – just prepare the pickles as instructed and then bake at 400 for 10 minutes.
Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.
You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.
Air Fryer Fried Pickles are a delicious, low-carb snack or side dish that can be made in just a few minutes! Made with slices of dill pickle, a light breading, and air fried to perfection, these crispy fried pickles will be your new favorite way to eat pickles! Serve them with ranch dressing or your favorite dipping sauce.
The best pickles for air fryer fried pickles are ones that are sliced thinly. I like to use dill pickle spears, but you could also use dill pickle chips or any other type of pickle that you like. If using thicker slices of pickle, you may need to cook them for a few minutes longer.
NOTE- If using an air fryer with a basket you may need to flip the pickles halfway through.
The best temperature to cook air fryer fried pickles is 400 degrees Fahrenheit. This will ensure that they get nice and crispy on the outside while remaining juicy on the inside.
Air fryer fried pickles take about 10-12 minutes to cook at 400 degrees Fahrenheit. Cooking time will vary depending on the thickness of your pickle slices and how crispy you like them.
Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.
Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.
I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.
This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.
Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.
Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.
We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.
But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.
Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.
But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!
If you love this recipe – You might also love my air frying cookbook too!
The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.
The Essential Air Fryer Cookbook for Two
Perfectly Portioned Recipes for Healthier Fried Favorites
If you love this easy fried pickle recipe, you’re going to love these other air fryer snacks too. Please click each link below to find the easy, printable recipe!
Air Fryer Garlic Parm Chicken Wings
If you love this recipe for Air Fryer Fried Pickles as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Looking for an easy side dish recipe? Try these Air Fryer Parmesan Roasted Potatoes! Roasting potatoes in the air fryer is a quick and easy way to make them crispy on the outside and tender on the inside.
These potatoes are perfect for a busy weeknight dinner. Just toss, and air fry for 15 minutes. You’ll have a delicious side dish that everyone will love!
These potatoes are perfect for a busy weeknight dinner. Not only are they delicious, but pair well with so many different recipes!
View postGarlic Butter Naan is a delicious and easy-to-make Indian flatbread. It’s perfect for a quick and tasty side dish or paired with your favorite grilled meat.
And if you love garlic, you’re going to love this recipe for garlic butter naan. The combination of melted butter and fresh garlic gives the naan a wonderfully garlicky flavor that will have you reaching for more bite after bite.
So if you’re looking for a new and tasty way to enjoy naan bread, be sure to try this garlic butter version!
India’s most popular bread, naan, is traditionally cooked in a tandoor oven. Our easy naan recipes show you how to create it in your own kitchen.
I’m utterly obsessed with this delectable side that pairs so well with just about everything. I can’t get enough.
I love to pair different cuisines and add a little bit of my Italian Garlic Butter with this recipe. It not only has the garlic and parsley in the butter but parmesan cheese too.
How it melts into the warm naan is absolutely INCREDIBLE! If you are looking for the absolutely perfect side dish – this recipe will have everyone you know begging for more.
I guarantee you won’t be disappointed.
Naan is a flatbread that is popular in many parts of the world, especially in India. It is typically made with wheat flour, water, yeast, and milk, and it is cooked in a tandoor, or clay oven.
Furthermore, Naan can be plain or flavored with herbs and spices such as garlic or onion. It is often served with curries or other dishes, and it can also be used to scoop up food.
Naan can be eaten plain or served with curries or other dishes. Because of its thin shape and soft, pliable texture, tt is often used to scoop up food. We like to add flavor to the bread by adding herbs and spices such as garlic or onion.
A tandoor is a clay oven that is used to cook food. The tandoor originated in India, and it is still used there today. Tandoors are also used in other parts of the world, such as Pakistan, Afghanistan, and Iran.
Both naan and pita are flatbreads, but there are a few key differences between them.
Naan is typically made with wheat flour, water, yeast, and milk, while pita is made with wheat flour, water, and yeast. It is cooked in a tandoor, or clay oven. Naan is often served with curries or other dishes.
You can add flavor to naan bread by adding herbs and spices such as garlic or onion. It will last for several days when stored in an airtight container.
Pita bread, on the other hand, is best eaten fresh. It is baked in a traditional oven. It is typically used as pocket bread. Pita bread can be stored in a plastic bag at room temperature.
Of course, both can be purchased at many grocery stores or online. Pita bread is typically found in the Mediterranean section of the grocery store.
Yes, this recipe will work with coconut yogurt. However, the texture and rise will be a bit different for the end result.
This naan recipe will work when using nut milk. But it will subsequently change the overall texture of the naan. It may not be as stretchy and chewy.
This bread should be stored in an airtight container at room temperature. If properly stored, it will last for several days when stored in an airtight container.
Yes, I have heard of some naan recipes that don’t call for yeast. However, I have yet to give it a try. When I do – there will definitely be either an update to this post or a new post for that version.
While the possibilities are endless when it comes to what you can serve with naan. Here are some ideas –
Chicken Tikka Masala, Lamb Rogan Josh, Beef Curry, Vegetable Korma, Dal Makhani, Butter Chicken, Chickpea Curry, Coconut Curry, Eggplant Curry.
That being said, I also really love to enjoy this with Beef & Mushroom Kabobs, Grilled Chicken Skewers & Grilled Asparagus.
Yes – this recipe can be frozen. Place it in an airtight, freezer-safe container. Freeze for up to 2 months. It can be thawed fairly quickly by placing it in the refrigerator for several hours.
When you are ready to serve again – microwave until warm.
NOTE – it is best to freeze and store prior to adding the butter. This recipe will reheat better if you add the butter once ready to serve.
Yes, I have seen some other recipes out there that call for honey in place of the sugar to help proof the yeast. I have not personally tried it. But in general, honey is a good substitute for sugar in this instance.
This naan recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made naan bread before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy naan bread recipe, you’re going to love these other doughy recipes too.. Please click each link below to find the easy, printable recipe!
The BEST Brown Bread Recipe EVER!
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Jalapeno Artichoke Dip is a perfect appetizer, party dish, or just a tasty dip that’s oh-so addicting! Serve with your favorite crunchy snack!
Do you love appetizers? Do you love easy snacks? Then this Jalapeno Artichoke Dip is for you!
It’s simple to make and can be eaten with chips, baguettes, or even straight out of the bowl. So grab your favorite dip dish and let’s get started!
This dip is a super easy appetizer to whip up for your next party. We can’t get enough of this Jalapeno Artichoke Dip!
All you need is a few simple ingredients and about 20 minutes of cooking time. Plus, this dip is seriously delicious – perfect for satisfying those appetizer cravings. I know you’ll love it and all your friends will too!
Yes. Canned artichokes are what we are using here as they are more cost-effective and are more readily available. You can use regularly cooked artichokes, but you may prefer to use fresh artichokes as the baking process could make the canned variety too soft and mushy if you overdo it.
Absolutely! If you would prefer to mix up the flavors for this recipe, you can swap the parmesan with another hard cheese like cheddar or asiago. These cheeses bring a distinct sharp, sweet flavor that pairs nicely with the sweetness of the cream cheese and the spiciness of the jalapenos.
Provided that you did not leave it at room temperature after cooking or during serving for more than an hour, you can store your Jalapeno Artichoke Dip in the refrigerator for up to two days before you should make another batch.
It is important to know that the refrigerator does not stop the growth of microbes in your food, but slows their reproduction. This means that if you leave your food at room temperature for too long, you will be starting with more bacteria when you put it in the refrigerator, providing more organisms that can replicate once they are allowed to sit in your food.
Yes. This dish can be prepared and then frozen to be used at a later time. Be sure to use full-fat cream cheese to prevent separation during the thawing process. Also, I find it especially useful to use a disposable aluminum pan when creating this dish for meal prep. This makes it easy to place in the oven to thaw and reduces the amount of clean-up time.
The heat that is characteristic of peppers is caused by a waxy chemical called capsaicin. When preparing jalapenos for cooking, most of the capsaicin is found in the seeds of the pepper.
If you would prefer to add more spice to your dish, be sure to include more of the seeds when adding your peppers. Know that removing all of the seeds from the peppers does not necessarily remove all of the spicinesses but it will moderate it.
Note that this dish contains four types of cheese mixed with the peppers and the artichokes. Cooking your dip allows the cheeses to melt and blend together and adopt the flavor of the peppers and the artichokes throughout. It will also allow fresh jalapenos and artichokes to soften, allowing for a smoother consistency when enjoying this dish.
One of my favorite parts about baking this dish is the golden-brown crust that forms on top. In my opinion, this is the most flavorful part of the dish as it includes toasted cheese and adds a slight crunch.
Black Bean Jalapeno Pepper Queso
You sure can! Adding spices like salt, pepper, and garlic powder are matters of personal preference. This recipe may be especially delicious when adding a spoonful of minced garlic and dried onions to the mix before baking.
This recipe is versatile enough to be for any occasion. If you are looking to impress your friends for game day, serve your Jalapeno Artichoke Dip with Air Fryer Ham and Cheese Sliders or Mini Bacon Onion Ranch Cheese Balls.
If you are hoping to do something more formal, this dish would pair nicely with my famous One Hour Dinner Rolls or my Filet Mignon to bring a more upscale feeling to the table.
Though this recipe is keto being that it is both a low-carb dish and lacks starches and hydrogenated oils. Beware as you modify this recipe to suit your liking as it may change how keto-friendly it is.
This tasty dip recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a hot cheese dip before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe. (you can also SHOP MY FAVORITES in my store)
If you love this Easy Jalapeno Artichoke Dip recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!
Slow Cooker Buffalo Chicken Dip
If you love this recipe for Jalapeno Artichoke Dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Vegetarian Dumplings are made with fresh mushrooms and sesame seeds. Great when served with this delicious homemade garlic chili oil.
Dumplings are a classic dish that can be made with meat or vegetables. Today, we’re making them vegetarian-style with a mix of garlic, onions, and mushrooms.
The filling is simple to make and easy to customize with your favorite veggies. So why not give them a try this weekend? They make the perfect appetizer or main course!
One thing I can never get enough of is dumplings or potstickers. There is just something about these little bites full of a delicious filling. I could eat them every single day.
So, I obviously can’t get take-out every single day. That’s where making these tasty little gems at home comes in. They are oh so delicious and I love them SO MUCH. I know you’ll love them as much as we do.
Shiitake mushrooms are famous for adding umami (a savory, pleasant flavor) to any dish. They can best be described as a strong, buttery flavor that tastes like bacon to some.
Despite their ability to elevate a dish, shiitake mushrooms are not always available at your local supermarket. For this dish, it is perfectly acceptable to substitute with any of your favorites, including button or portobello mushrooms.
If you were to remove your wontons from the pan before adding the ice cubes, you would find that the center did not cook through and the outside is very crunchy and hard. Adding the ice and placing a lid over the pan both steams the wonton wrappers and cooks the contents more thoroughly.
This recipe specifically calls for adding ice over liquid water to minimize the amount of splashing that would occur when adding it to a hot pan.
There are a lot of alternatives to wonton wrappers one can use. A couple of good alternatives would be rice paper or dumpling wrappers.
Though both of these options serve the same purpose as a wonton by containing the delicious filling in a bite-sized form, they may not taste exactly like the wonton wrapper. To make the rice paper taste more like a wonton, simply fry them to add a bit of crispiness to the outside.
Absolutely! The process of making wonton wrappers at home is very easy. All you would need is one egg, ⅓ cup of water, 2 cups of flour, and ½ teaspoon of salt.
When making your wonton wrappers, start by combining the flour and salt, then make a well in the middle of the mixture for you to add your water and egg to the bowl.
When adding the egg and the water, combine them in a separate bowl first, then add them to the bowl of flour and salt. When added, mix all the ingredients together until well combined.
After all of your ingredients are well combined, knead the dough until it is more of an elastic consistency, then ball it. After allowing the ball of dough to sit for about ten minutes, you are ready to cut it into smaller, more manageable sizes (into quarters for instance) and roll it into a thin, flat sheet.
After cutting the sheet into the size of wonton wrappers you would like (wonton wrappers are traditionally 3 x 3 squares) you are ready to include them in this recipe.
Store-bought minced garlic is a perfectly acceptable alternative to fresh cloves of garlic. Generally, I am more likely to have this on hand than fresh garlic since it is jarred and stored in the refrigerator. However, I would discourage relying on garlic powder as a substitute in this recipe since it will not have the same ability to incorporate its flavor throughout the filling.
You bet – if you want to add a little pork or chicken inside instead of the mushroom or in addition to the mushrooms – that is always a super tasty option.
Most of the time, the flavor is the only part of a dish that hinges on the use of certain dry ingredients. This is great because you can omit most dry ingredients without sacrificing the consistency of certain sauces, or the integrity of the overall dish.
In this instance, you can refrain from using red pepper flakes in this recipe if you do not prefer the spice that they add to the dish.
These dumplings are versatile enough to be part of the main dish by pairing them with some white rice and broccoli or to be used as a side dish for a vegetable stir fry. If you are looking for a good dish to pair with your dumplings, be sure to try my simple Teriyaki Stir Fry recipe.
Provided that you did not leave them at room temperature after cooking or during serving for more than an hour, you can store your dumplings in the refrigerator for up to two days before you should make another batch.
It is important to know that the refrigerator does not stop the growth of microbes in your food, but slows their reproduction. This means that if you leave your food at room temperature for too long, you will be starting with more bacteria when you put it in the refrigerator, providing more organisms that can replicate once they are allowed to sit in your food.
No, you can omit the sesame seeds if you like. I just love how pretty they make the dumpling and how visually stimulating they are. Plus they give a great nutty flavor when cooked like this.
You bet – dumplings are great when made in the instant pot. They just won’t have that crisp as you get in the skillet. However – you can cook them in the skillet afterward for a couple of minutes.
To make in the instant pot – place them in a bamboo steamer with the lid on top of your rack at the bottom of the pot. Add 1½ cups of water.
Put the lid on and set the valve to seal. Select the steam setting and set the time to 7 minutes.
Use a quick pressure release to release the pressure once done.
This dumpling recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade dumplings before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this savory dinner recipe. (you can also SHOP MY FAVORITES in my store)
If you love this vegetarian dumplings recipe, you’re going to love these other Asian cuisine recipes too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Homemade Vegetarian Dumplings as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Poutine is a popular snack in Canada. It consists of french fries, gravy, and cheese curds and is often served with a side of meat, such as chicken or beef.
Have you ever had poutine before? Growing up in So Cal, it wasn’t on my radar. But then we moved up here to Northern Idaho and being that we are a stones-throw from Canada – it is everywhere up here.
I have to say – it’s pretty amazing. I mean, deliciously seasoned french fries loaded with gravy and topped with cheese curds – it sure has everything I’m looking for in a snack. Canada – thank you for this one!
There are a few places we used to visit frequently that have this on the menu and I always make sure to order it when we are there. But now that we moved and don’t have those places easily accessible – we are making our own poutine here now.
Fortunately, it is pretty easy to make, and oh man, do I love it! I know you’ll love it as much as we do!
Poutine has its origins in the province of Quebec. The dish was created in the 1950s by restaurant owner Fernand Lachance. It consists of french fries, gravy, and cheese curds. It became popular in the 1960s and 1970s when it began to be served in other parts of Canada.
Poutine is now a popular dish in many countries, including the United States, Australia, and Japan. It can be found on the menus of many fast-food restaurants, as well as in sit-down restaurants.
Some common toppings for poutine include bacon, sausage, and green onions. Poutine can also be made with vegetarian gravy.
There are endless ways to enjoy poutine. Get creative and try some of these delicious variations:
– Bacon: Add some crispy bacon bits to your poutine for a delicious twist.
– Sausage: Substitute the beef gravy for a tasty sausage gravy.
– Onion rings: Add some crispy onion rings to your poutine for a crunchy twist.
– Mushrooms: Substitute the beef gravy for a mushroom gravy.
– Chicken: Substitute the beef gravy for a chicken gravy.
– BBQ sauce: Add some delicious BBQ sauce to your poutine for a sweet and tangy twist.
– Ketchup: Add some ketchup to your poutine for a classic flavor combination.
– Brown gravy: Substitute the beef gravy for a rich and flavorful brown gravy.
– Ranch dressing: Add some creamy ranch dressing to your poutine for a cool and refreshing twist.
– Hot sauce: Add some hot sauce to your poutine for an extra spicy kick.
– Green peppers: Add some chopped green peppers to your poutine for a crunchy and flavorful twist.
– Sour cream: Add some sour cream to your poutine for a creamy and delicious twist.
Poutine is a delicious snack that can be enjoyed in many different ways. Get creative and try one of these delicious poutine recipe variations at home. You won’t be disappointed!
You bet! If you would like to use the pre-made frozen french fries for this – that will work just fine. Prepare them to the package directions and then add the gravy and cheese curds.
It’s all about the cheese curds with poutine. A “real” poutine is made with real cheese curds, which are what distinguish it from other dishes called “poutine.”
Cheese curds are solid chunks of curdled milk that can be eaten as a snack or added to fries and gravy to make poutine.
There are two kinds of curds: yellow and white. White cheese curds are the ones you’re looking for in poutine.
Poutine is pronounced, “poo-teen.” The word comes from the Quebec French slang for “mess” or “disorder.” Poutine is a delicious, indulgent snack made up of three simple ingredients: French fries, cheese curds, and gravy.
Poutine is pronounced, “poo-teen.” The word comes from the Quebec French slang for “mess” or “disorder.”
Poutine is a delicious, indulgent snack made up of three simple ingredients: French fries, cheese curds, and gravy.
Despite its humble beginnings, poutine has become a national dish of Canada and can now be found all over the world.
It is very important the potatoes are dry so the oil won’t splatter. I like to place them on a sheet tray that is lined with a clean kitchen towel. I use another towel to dry them off on top. Please don’t skip this step after soaking. Adding water to hot oil can be VERY DANGEROUS!
There is no one correct answer to this question. Some people like to eat poutine with their hands, while others prefer to use a fork and knife. Poutine can also be eaten as a side dish or as a main meal.
If you can’t find cheese curds – you can use a block of mozzarella cheese. Don’t get the shredded kind. Make sure it’s a block that you can chunk off pieces and then add them to the top of your fries like you would the cheese curds.
The cheese will get warm and soft from the hot fries and gravy – making this snack irresistible!
Yes – you can use a different gravy. This one here is what you will traditionally find when ordering poutine. But you can use a pre-packaged gravy mix where you just add water. Or you can make my super simple gravy recipe that can be made with any type of broth.
You bet. I have a recipe for steak fries made in the air fryer that would be perfect for doing this. I highly recommend it! You can also try my baked steak fries which would work fine too.
This poutine recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a recipe like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe. (you can also SHOP MY FAVORITES in my store)
If you love this delicious poutine recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!
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Chicken Caesar salad is a popular recipe that is easy to make and ready in 5 minutes. It is a healthy and delicious main dish or side.
Many in my family are all about the salad when it comes to dinner. Well – if I’m being honest, they love it pretty much anytime after breakfast. So we make a variety of salads often around here.
One of our favorites is this Chicken Caesar Salad. It is so simple and easy to make with either ready-made ingredients or homemade versions too. I know you’ll love this as much as we do.
View postMexican Street Corn Salad is refreshing and delicious. Served as an appetizer or side dish. Perfect for game day snacks or Cinco de Mayo celebrations! This one is a favorite!
Mexican Street Corn Salad is the perfect snack for your Cinco de Mayo party! This dish is full of flavor and easy to make.
It is as easy as simply roasting some corn, mixing it with some seasonings, fresh cilantro, and a little bit of creamy sauce. Serve it up in a small bowl and enjoy!
I’m absolutely obsessed with corn – especially when it is mixed with all these delicious seasonings and that creamy sauce. I can’t get enough.
Growing up I remember my aunt making this for us to all snack on while we chilled by the pool. Her family recipes have become our family recipes because not only are they simple and easy to make – but taste SO GOOD too!
I know you’ll love this as much as we do.
There are differences between the two, but there are also advantages to each. It is possible to freeze it at any time of year. Fresh is fresh, as they say.
This dish can be done either way. The most crucial element is to ensure that the corn has a little bit of char from a nice pan fry. That will give the classic flavor of street corn.
Cotija is a Mexican cheese that is similar to Parmesan. It’s salty and crumbly, and a little goes a long way. You can find it in the Hispanic section of most grocery stores.
If you can’t find it, you could substitute Feta cheese, or just leave it out altogether.
No, not necessarily, but it really does make the recipe the best it can be. It adds so much to the texture and flavor of the corn – I highly recommend it.
Yes, you can! Parmesan, Romano, or feta are wonderful alternatives (though Cotija is unquestionably the best).
Esquites is the Mexican term for this dish. It’s traditional Mexican street food and typically served in a cup with a wooden spoon.
Other common toppings for Mexican Street Corn include lime juice, chili powder, and crumbled-up Mexican cheese like Cotija or Queso Fresco.
Store in an airtight container and keep refrigerated for 3-4 days. I don’t recommend freezing this dish due to the dairy in the ingredients.
This Mexican Street Corn Salad would be great as a side dish for grilled chicken or steak. It would also be delicious on its own as a light lunch or snack. Serve it with some tortilla chips and enjoy!
Mexican Street Corn Salad is the perfect snack for your Cinco de Mayo party! This dish is full of flavor and easy to make. Simply roast some corn, and mix it with some diced peppers, fresh cilantro, and a little bit of mayo. Serve it up in a small bowl and enjoy! Here are some of our favorite Cinco de Mayo recipes...
This recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a recipe like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy appetizer recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!
Mexican Chicken Bubble-Up Casserole
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Crab Cakes are a favorite along the coast. They’re delicious, savory, and can be eaten alone or served with a creamy dip.
This time of year we are all looking for lighter recipes as the weather gets warmer. I know that we don’t like to have heavy meals when we want to be outside enjoying the warmth and sunshine.
So we make recipes like this because not only are they delicious, but they are so incredibly easy to make too. You have to love a good 30-minute dinner like this one.
My mom’s side of the family is from New England. So they made recipes like this all of the time. Things like lobster, crab, and all sorts of things were pretty common.
So I was able to pull my Meme’s old recipe box and find this little gem. You can’t go wrong with a classic like this one!
Crab Cakes are a seafood dish made from crab meat, breading, and seasonings. They are easy to make and can be served as an appetizer or main course.
They can be made with fresh or canned crab meat. If using fresh crab meat, it is important to remove all shells and cartilage before cooking.
Most seafood recipes are complemented with classic Old Bay Seasoning. It’s in the spice aisle at your local grocery store (and likely near the seafood section).
Cajun Seasoning is the best substitute I’ve found for crab and fish. Depending on the variety, Cajun seasoning may be spicier; therefore, I recommend using 1 tsp of cajun seasoning or adding to taste.
There are many different types of crab meat available, but the best type to use for crab cakes is fresh lump crab meat. This type of crab meat is less likely to contain shells or bits of cartilage, which can make your crab cakes tough.
That being said – I opted for canned crab for this recipe. This is from my Meme’s original recipe. She was cooking for 6 kids – so having any type of seafood had to be economical.
Keep in mind that the canned crab can add extra saltiness – so you can reduce the salt in the recipe if desired. However, the canned is a bit more economical and easier to find when you live in Northern Idaho. Whenever possible I will use fresh lump crab meat for these cakes.
If you can’t find or have trouble getting the fresh lump crab but want better quality than the canned option – you can always pick up the pre-packaged kind that is located in the refrigerated section. Just be sure you aren’t getting imitation crab – which in that case, the canned will still be the better option.
Crab cakes can be cooked in a number of ways, but the best way to ensure that they are cooked evenly and thoroughly is to pan-fry them.
To pan-fry crab cakes, heat a layer of oil in a frying pan over medium-high heat. Add the crab cakes to the pan and cook for 3-4 minutes per side, or until golden brown.
Yes, absolutely. This recipe is great for parties because it is so easy to make ahead of time. We like to double and even triple this recipe depending on the number of guests we have coming over. These are a hit for sure.
Crab cakes can also be baked in the oven. To bake crab cakes, preheat the oven to 400 degrees Fahrenheit. Place the crab cakes on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown.
I recommend brushing the tops with a little melted butter when baking to help with the browning.
When properly stored, these will last for 3 to 5 days in the refrigerator. I don’t recommend keeping Dungeness Crab for longer than that. But we have never had to worry about that because we never have leftovers. These are so good, they are gone in a flash.
Crab cakes are typically served with a dipping sauce or tartar sauce. They can also be served over a salad or with rice and vegetables. Here are some recipes you can pair with these.
You bet. Air frying is a great way to make these and I highly recommend it.
To make these in the air fryer – prepare as directed. Then place them in the air fryer basket and cook them at 360 degrees for 10-12 minutes or until golden brown.
This recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a recipe like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious recipe. (you can also SHOP MY FAVORITES in my store)
If you love this eays recipe, you’re going to love these other ideas too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Homemade Crab Cakes as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Homemade tortilla chips are a delicious and easy-to-make snack that can be enjoyed on their own or as a tasty accompaniment to dips and salsas.
While it may seem daunting, there is nothing quite like making your own tortilla chips. It is easier than you think and they are SO MUCH BETTER than anything you’ll find in a bag at the store.
View postAir Fryer Potato Chips are a great way to enjoy your favorite snack. The air fryer allows you to make chips in a healthy, fast, and easy way.
Making your own potato chips is easier than you might think—and air frying them gives them a nice, crispy texture with far less oil than deep-frying.
Whether you like your chips plain or loaded up with spices and flavors, we’ll show you how to make perfect potato chips in your air fryer.
**Don’t have an air fryer? Try my microwave potato chip recipe!
For plain potato chips, you’ll just need some potatoes and oil. For flavored chips, you can add any seasonings you like—we like salt, pepper, and paprika.
If you’re using a small air fryer, you may need to cook the potato chips in batches. But larger air fryers can usually accommodate a whole batch at once.
Once you’ve mastered the basics of air fryer potato chips, feel free to experiment with different flavors and seasonings. We think they’re pretty perfect just the way they are, but you might want to try dipping them in your favorite sauce, or sprinkling on some grated cheese. Enjoy!
Potato chips are best served warm. It’s important to soak the potatoes before frying them, as it draws out the natural starch and provides that great crunch. It also helps keep them from sticking together in the basket.
If your air-fryer chips become soggy, return them to the fryer and cook for a little longer. Because air-fryer temperatures differ, so do cooking times. That’s why our air-fryer recipes give long spans for cooking times. You may need to cook your chips for a bit longer than suggested. Start with the least amount of time and increase as needed.
Keep potato chips in an airtight container or a plastic storage bag. They may be kept in your pantry or on the counter, and they’ll stay fresh for up to two weeks.
Air-fried dishes aren’t necessarily healthier, but they do tend to have less fat than those that are deep-fried. As a result, air-fryer recipes are often fewer calories than those fried in ordinary oil.
While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.
Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.
By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.
It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.
I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.
Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.
Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.
I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.
I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.
Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.
Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.
I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.
This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.
Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.
Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.
Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.
You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.
It’s usually advised that you never stack food in an air fryer. However, because the potato chips are so thin, stacking two layers at once is permissible. Just make sure to toss them throughout the cooking procedure!
We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.
But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.
Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.
But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!
If you love this recipe – You might also love my air frying cookbook too!
The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.
The Essential Air Fryer Cookbook for Two
Perfectly Portioned Recipes for Healthier Fried Favorites
If you love this air fryer potato chips recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Homemade Potato Chips in the air fryer as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
