Instant Pot Buffalo Chicken Pasta is a quick and easy dinner that the whole family will love. Great for busy weeknights, potlucks, and more.
Looking to turn up the heat on your next meal? Our Buffalo Chicken Pasta, made in the Instant Pot, merges the tangy heat of buffalo wings with creamy, cheesy pasta in a hearty, satisfying dish.
With flavors that pop and ease of preparation that will leave you stress-free, this recipe is perfect for those busy weeknight dinners or a new recipe to wow your family and friends.
Buffalo Chicken Pasta is a tantalizing mix of creamy cheese, spicy buffalo sauce, and tender chicken. It all comes together here in one pot for an easy chicken dinner.
It’s a dish that screams comfort and packs a punch with every bite. Once you’ve tried this, it might just top your list of popular recipes. So don’t wait until your next party or family reunion to make this.
Go ahead and give it a try tonight! Your taste buds will thank you.
Common Questions About Buffalo Chicken Pasta
Can I replace the buffalo sauce with regular hot sauce?
Buffalo sauce is traditionally milder and more tangy than regular hot sauces. However, you can substitute it with hot sauce if you’re looking for an extra spicy flavor. Just remember to adjust according to your desired spice level.
Can I use rotisserie chicken instead of fresh chicken breasts?
Absolutely. Using pre-cooked rotisserie chicken or leftover chicken can speed up the cooking time.
Can this be made without an Instant Pot?
Yes, this dish can be prepared in a large skillet or a Dutch oven over medium heat. However, you’ll need to adjust your cooking time accordingly.
Storage
This recipe is really great for lunch on the next day. I love leftovers!
Refrigerator
Store any leftover Buffalo Chicken Pasta in an airtight container in the refrigerator. It should be consumed within 3-4 days for best results.
Freezer
While pasta dishes can be frozen, the creamy sauce might separate upon thawing. It’s a good idea to enjoy this delicious pasta dish fresh or within a few days from the refrigerator.
Tips
Consider using franks red hot as your hot sauce. I highly recommend their buffalo wing sauce!
- For a creamier texture, stir in additional cream cheese after the quick release of pressure.
- If the sauce seems too thick, add a splash of chicken broth while stirring after cooking.
- To prevent any ingredients from sticking to the bottom of the pot, be sure to layer them in the order specified without stirring them before cooking.
Ingredients
These ingredients remind me so much of eating buffalo wings. This creamy buffalo chicken pasta recipe will have your mouth watering!
- Olive oil
- Boneless skinless chicken breasts
- Chicken broth
- Milk
- Buffalo sauce
- Rotini pasta
- Cream cheese
- Shredded cheddar cheese
- Optional toppings: blue cheese crumbles, chopped green onions
How to Make Buffalo Chicken Pasta
The instant pot makes cooking so much easier! Follow this easy recipe for the best results.
- Add the olive oil to the Instant Pot insert.
- Turn it on to the SAUTE setting.
- Once it is hot, add the chicken and sauté until cooked through.
- Turn off the saute setting.
- In this order, add the chicken broth, milk, buffalo sauce, pasta, and cream cheese. DO NOT STIR.
- Place the lid on and be sure to close the pressure valve – set to sealing.
- Cook on manual high pressure for 5 minutes.
- Then QUICK RELEASE.
- When the pressure is released, stir the ingredients together.
- Add the shredded cheddar cheese and stir until combined.
- Top with the crumbled blue cheese and green onions – optional for serving.
Kitchen Supplies You’ll Need for Buffalo Chicken Pasta
The easy cleanup after this is possibly my favorite part. Simple is best on those busy weeknights!
What to Serve With Buffalo Chicken Pasta
Serve Buffalo Chicken Pasta alongside a light salad or with a side of garlic bread. The spicy buffalo chicken pairs well with cool, crisp vegetables and savory bread.
Why You Should Make Buffalo Chicken Pasta
When you bring this dish to the dinner table, family and friends alike will have their mouths watering!
- Quick and Easy: An easy buffalo chicken pasta recipe that comes together in just about 15 minutes, perfect for busy weeknights.
- Crowd-Pleasing: Its spicy and creamy flavor is a family favorite and sure to impress at dinner parties.
- Versatile: This dish can be served as a main dish or as a side, offering versatility for various meal plans.
Variations and Add-Ins for Buffalo Chicken Pasta
This easy pasta dish can be changed in so many different ways. As always, try out different things and make this recipe all your own!
- Go Greek: Add some feta cheese and black olives for a Greek-inspired variation.
- Veggie Delight: Stir in some spinach, bell peppers, or broccoli for a healthy twist.
- Meat Lovers: Add some cooked bacon or ham for an additional meaty flavor.
- Seafood Twist: Swap out the chicken for cooked shrimp or crab meat. The seafood’s delicate flavor blends seamlessly with the spicy buffalo sauce and creamy pasta. Garnish with a squeeze of fresh lemon for a zesty finish.
- BBQ Buffalo Fusion: Add a smoky sweetness to your dish by mixing in a bit of your favorite barbecue sauce along with the buffalo sauce. This twist creates a whole new flavor profile, bringing together the tangy heat of buffalo sauce with the comforting, smoky sweetness of barbecue. Top it with crispy fried onions for an extra layer of texture and flavor.
If you love this easy Instant Pot dinner recipe, you’re going to love these other quick Instant Pot chicken dinner ideas too. Please click each link below to find the easy, printable recipe!
More Buffalo-Inspired Recipes
Instant Pot Buffalo Chicken Dip
Slow Cooker Buffalo Chicken Dip
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Buffalo Chicken Pasta
Ingredients
- 2 tbsp olive oil
- 1 lb chicken breasts boneless skinless – cut into 1” pieces
- 1½ cups chicken broth
- 1 cup milk
- ⅓ cup buffalo sauce
- 8 ounces rotini pasta uncooked
- 4 ounces cream cheese
- 1½ cups shredded cheddar cheese
blue cheese crumbles, optional chopped green onion, optional
Instructions
- Add the olive oil to the Instant Pot insert.
- Turn it on to the SAUTE setting.
- Once it is hot, add the chicken and sauté until cooked through.
- Turn off the saute setting.
- In this order, add the chicken broth, milk, buffalo sauce, pasta, and cream cheese. DO NOT STIR.
- Place the lid on and be sure to close the pressure valve – set to sealing.
- Cook on manual high pressure for 5 minutes.
- Then QUICK RELEASE.
- When the pressure is released, stir the ingredients together.
- Add the shredded cheddar cheese and stir until combined.
- Top with the crumbled blue cheese and green onions – optional for serving.
Equipment
- Instant Pot
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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