Easy 2-Ingredient Pizza Dough is simple to make & so delicious too. Ready to bake in under 10 minutes. Easy thin crust dough that turns out perfect every time.
I absolutely LOVE making homemade pizza. I much prefer it over delivery. The flavor is amazing & I can make it exactly to my liking. But you know, the dough has always been so time-consuming to make. Until now! This super simple 2-Ingredient Pizza Dough has changed our pizza-loving lives. I mean, I can have my daughter mix it up while I prep the topping ingredients & we are well on our way to a quick & easy dinner. The best part, I can get 3-4 decent sized (read medium) pizzas from this batch, which is plenty for even our hungry bunch. It tastes like a good wood-fired pizza & we all swoon over it!
Easy 2-Ingredient Pizza Dough
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Once you combine the ingredients, just mix until it’s it starts to form a ball, then turn out on a well-floured surface & knead for about 3-4 minutes. You can use it at that point but I have found that covering with a towel & letting it rest for about 5 minutes really helps in giving it more elasticity & good stretch when forming the pizzas. It also helps to give a chewier crust, which is so yummy! There really isn’t any excuse to not make pizza for dinner anymore. In many cases, it’s so much faster than other things we might make & everyone can pitch in to help. They love it!
2-Ingredient Pizza Dough Recipe
- 4 cups Greek yogurt
- 6 cups self-rising flour
- Combine the ingredients in a large bowl & mix with a rubber spatula or wooden spoon until it's mostly combined
- Transfer to a well-floured surface & knead for 3-4 minutes or until the dough is smooth
- Cover with a towel & let rest for about 5 minutes
- Preheat oven to 450 degrees (you might want to start this before making the dough)
- Divide dough into 4 balls & roll out into large, flat circles (sometimes I just pull & stretch & sometimes I use a rolling pin)
- Add toppings
- Bake 9-15 minutes depending on how heavily you add toppings (you don't want the toppings so thick that the center has a hard time cooking before the edges turn brown)
Now that you know how to make this super easy dough, what will you add for toppings first??
If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo
Looking for more great topping ideas?
Mini Chicken Basil Thin Crust Pizza
Loaded Chocolate Chip Cookie Pizza
Grilled Chicken & Bacon Pizza with Garlic Cream Sauce
Don’t miss these great ideas from these bloggers….
Pizza Hot Dogs | Simply Stacie
Skillet Pizza Pasta Bake | This Gal Cooks
To see where I am linking today- visit HERE
Yum! Easy pizza night is the best!
A few questions:
1) You don’t pre-bake the crust? You just put the topping onto the raw dough and bake?
2) Does it make FOUR pizzas? And is each pizza meant to be for one person or does it feed multiple people?
3) Does it have to be Greek yogurt or can it be ANY yogurt? It needs to be full fat, right? (Better taste…)
Hi Monika,
No- don’t pre-bake. Just add your toppings – maybe sprinkle a little cornmeal on the pizza pan first to keep it from sticking & bake.
It can make 4 slightly larger than personal size pizzas. We do 3 to feed us all. I suppose it depends on how much each person can eat & if we are talking about 2 adults, kids, teens, etc.
Yes, it has to be Greek yogurt which has more protein & is generally thicker because it has less whey & I use 0% fat.
Enjoy.
Can you freeze the extra dough
Hi Tony, I’m not sure. I have never tried. You could cut the recipe in half or quarters if you only need one or two pizzas.
What do you do with other dough balls? Can you freeze them? If not, how long do they last in the refrigerator??
Hi Toni, I have never stored the dough- we usually adjust the recipe based on how many we need (which is usually the whole recipe since I’m feeding 5 people) but you could cut the recipe in half or quarters if you only need one or two pizzas.
Wow! I’ve never heard of such a thing! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
This is amazing!!! I can’t believe that there is only 2 ingredients; I can’t wait to try it.
Huh – that was surprising! I was thinking “maybe she’s not counting the water” and then read the ingredients – I would have NEVER thought to try that!! Pizza night is tonight, and I have my go-to pizza dough, but it’s never been the best it could be. I’ve gotta try this!
We tried making homemade pizza dough several months back and it was a time-consuming mess! I can’t wait to give this simpler version a try with my kids. I know they’ll love it. Thanks so much for sharing at the #happynowlinkup!
I totally hear you. This one is simple – I usually delegate it to my daughter. She loves making it & it’s fool proof.
A Great Pizza dough, I just pinned it! Thanks so much for sharing with us at Full Plate Thursday. Have a great weekend and come back to see us real soon!
Miz Helen
You had my attention at the two ingredients title. I pinned to try this later. Thanks for sharing at #HomeMattersParty
Can you substitute sour cream for the yogi?
Sour cream is too thin. I would stick with the Greek yogurt