Easy 2-Ingredient Pizza Dough is simple to make & so delicious too. Ready to bake in under 10 minutes. Easy thin crust dough that turns out perfect every time.
I absolutely LOVE making homemade pizza. I much prefer it over delivery. The flavor is amazing & I can make it exactly to my liking.
But you know, the dough has always been so time-consuming to make. Until now! This super simple 2-Ingredient Pizza Dough has changed our pizza-loving lives.
** Use this recipe to make our Cast Iron Skillet Pizza!
I mean, I can have my daughter mix it up while I prep the topping ingredients & we are well on our way to a quick & easy dinner.
The best part, I can get 3-4 decent sized (read medium) pizzas from this batch, which is plenty for even our hungry bunch. It tastes like a good wood-fired pizza & we all swoon over it!
No Yeast Dough
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Once you combine the ingredients, just mix until it’s it starts to form a ball, then turn out on a well-floured surface & knead for about 3-4 minutes.
You can use it at that point but I have found that covering with a towel & letting it rest for about 5 minutes really helps in giving it more elasticity & good stretch when forming the pizzas. It also helps to give a chewier crust, which is so yummy!
There really isn’t any excuse to not make pizza for dinner anymore. In many cases, it’s so much faster than other things we might make & everyone can pitch in to help. They love it!
2-Ingredient Dough Recipe
Here are some commonly asked questions
Does it have to be Greek yogurt?
Yes, it does have to be Greek yogurt. Regular yogurt doesn’t have the same properties & will not give the same result.
HOW TO MAKE 2-Ingredient Pizza Dough?
- Combine the ingredients in a large bowl & mix with a rubber spatula or wooden spoon until it’s mostly combined.
- Transfer to a well-floured surface & knead for 3-4 minutes or until the dough is smooth.
- Cover with a towel & let rest for about 5 minutes.
**To bake
- Preheat oven to 450 degrees. (you might want to start this before making the dough)
- Divide dough into 4 balls & roll out into large, flat circles. (sometimes I just pull & stretch & sometimes I use a rolling pin)
- Add toppings.
- Bake 9-15 minutes depending on how heavily you add toppings. (you don’t want the toppings so thick that the center has a hard time cooking before the edges turn brown)
This doesn’t need yeast?
Nope, that is what makes making this dough so easy. No yeast, no need to wait for it to rise. Just mix & bake.
two ingredient dough
To make this recipe you will need…
- self-rising flour
- Greek yogurt
What else can you make with this dough?…
- Pretzels
- Naan Flatbread
- Breadsticks
- Bagels
- Rolls
- Cinnamon Rolls
- Garlic Bread Bites
- Drop Biscuits
- Garlic Knots
Be sure to check these out too!
Looking for more great pizza ideas?
greek yogurt dough
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Easy 2-Ingredient Pizza Dough
Ingredients
- 4 cups Greek yogurt
- 6 cups self-rising flour
Instructions
- Combine the ingredients in a large bowl & mix with a rubber spatula or wooden spoon until it’s mostly combined
- Transfer to a well-floured surface & knead for 3-4 minutes or until the dough is smooth
- Cover with a towel & let rest for about 5 minutes
To bake
- Preheat oven to 450 degrees (you might want to start this before making the dough)
- Divide dough into 4 balls & roll out into large, flat circles (sometimes I just pull & stretch & sometimes I use a rolling pin)
- Add toppings
- Bake 9-15 minutes depending on how heavily you add toppings (you don’t want the toppings so thick that the center has a hard time cooking before the edges turn brown)
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Tamar Strauss-Benjamin says
Yum! Easy pizza night is the best!
monika says
A few questions:
1) You don’t pre-bake the crust? You just put the topping onto the raw dough and bake?
2) Does it make FOUR pizzas? And is each pizza meant to be for one person or does it feed multiple people?
3) Does it have to be Greek yogurt or can it be ANY yogurt? It needs to be full fat, right? (Better taste…)
Gina Kleinworth says
Hi Monika,
No- don’t pre-bake. Just add your toppings – maybe sprinkle a little cornmeal on the pizza pan first to keep it from sticking & bake.
It can make 4 slightly larger than personal size pizzas. We do 3 to feed us all. I suppose it depends on how much each person can eat & if we are talking about 2 adults, kids, teens, etc.
Yes, it has to be Greek yogurt which has more protein & is generally thicker because it has less whey & I use 0% fat.
Enjoy.
Tony says
Can you freeze the extra dough
Gina Kleinworth says
Hi Tony, I’m not sure. I have never tried. You could cut the recipe in half or quarters if you only need one or two pizzas.
Toni says
What do you do with other dough balls? Can you freeze them? If not, how long do they last in the refrigerator??
Gina Kleinworth says
Hi Toni, I have never stored the dough- we usually adjust the recipe based on how many we need (which is usually the whole recipe since I’m feeding 5 people) but you could cut the recipe in half or quarters if you only need one or two pizzas.
Jess says
Wow! I’ve never heard of such a thing! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Tracy @ Our Simple Homestead says
This is amazing!!! I can’t believe that there is only 2 ingredients; I can’t wait to try it.
Maria says
Huh – that was surprising! I was thinking “maybe she’s not counting the water” and then read the ingredients – I would have NEVER thought to try that!! Pizza night is tonight, and I have my go-to pizza dough, but it’s never been the best it could be. I’ve gotta try this!
Leslie says
We tried making homemade pizza dough several months back and it was a time-consuming mess! I can’t wait to give this simpler version a try with my kids. I know they’ll love it. Thanks so much for sharing at the #happynowlinkup!
Gina Kleinworth says
I totally hear you. This one is simple – I usually delegate it to my daughter. She loves making it & it’s fool proof.
Miz Helen says
A Great Pizza dough, I just pinned it! Thanks so much for sharing with us at Full Plate Thursday. Have a great weekend and come back to see us real soon!
Miz Helen
Donna @ Modern on Monticello says
You had my attention at the two ingredients title. I pinned to try this later. Thanks for sharing at #HomeMattersParty
Janr says
Can you substitute sour cream for the yogi?
Gina Kleinworth says
Sour cream is too thin. I would stick with the Greek yogurt
Stacy says
Can you use fat free Greek yogurt or does it need to be regular Greek yogurt?
Gina Kleinworth says
You can use any percentage of plain Greek yogurt you like, it just absolutely needs to be Greek, or it won’t be thick enough to form the dough.
Sarah says
Hello!
Has anyone tried par baking the pizza dough and making freezer pizzas with this recipe? I don’t see why it wouldn’t work? It’s my plan to try it today so hopefully it works! 🤣
Gina Kleinworth says
I have not heard of anyone doing this. Please let me know how it turns out so I can tell others.
Carol says
Is this Weight Watchers friendly! If so how many personal points (the new plan) would this be? It looks so easy and I would load it up with lots of veggies!
Gina Kleinworth says
I am not familiar with weight watchers programs so I can’t give you an informed or accurate answer on that. You’d have to check with whatever program you are on to see if it is compliant.
Miranda says
Yum! This was so good and fun to make with the kids!
Kate says
This was the first time, I made this much dough.
But it was wonderful tasting.
I put Italian seasoning into the dough , while mixing.
I wanted a dough to make Stromboli with.
It was perfect!
I only used 1/2 the dough.
The other have because it already had Italian seasonings in it , I made bread sticks. Just made them a little thicker. Still delicious!
Needed more marinara sauce! Lol
Muhammad Aamir says
Dough Recipe for deep 0an and thin curt
Gina Kleinworth says
This is for a thin crust pizza