I love appetizers & snacks. I think those of you who have been with me for a long time know that I’m all about the game time dishes. I especially love it when the things I’m making can actually work as a meal as well. I definitely love to put out a spread when we are watching the game or on race day. One thing that is a family favorite – José Olé® snacks & this Chipotle Mayo dipping sauce I made to go along. Looking for Easy Family Dinner Ideas?

The kids & I really love these Taquitos. They are available in both chicken & beef. I always make both. I like that they are made with real meat & cheese & the tortillas are crunchy. To me that’s the perfect taquito. What an easy way to feed a crowd.

Be sure to download a $1 off coupon to pick up your own José Olé!

The chipotle mayo- my son’s new favorite spread. He fell in love with spicy food when he was less than a year old. He was so thrilled to try this on more than just his taquitos. It is simple, versatile & not too spicy. It’s a mild initial flavor with a little afterburn.

Chipotle Mayo

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 chilies from 1 can of Chipotle Chilies in Adobo Sauce
1 tsp granulated garlic
1/4 tsp dried dill

Instructions

Chop chilies into very small pieces & transfer to a small bowl
Add remaining ingredients & whisk well
Cover & refrigerate for at least 1 hour before serving

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

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