Smoked Fiesta Corn on the Cob

Smoked Fiesta Corn on the Cob is an easy way to make Mexican corn to pair with all your summer grilling recipes. It’s loaded with butter, cheese & chili powder & great smoky flavor.

My friends – have you ever had smoked corn? This Smoked Fiesta Corn on the Cob is so incredibly delicious & easy to make too. It really is the perfect side dish to all your favorite summer recipes.

At the end of last summer we picked up a little smoker & have been itching all winter to give it a go. We started out with the basics (more on that later) & then I thought it would be super tasty to smoke the corn in there. It is so much better than grilling & of course, far superior to plain old boiling.

SMOKED CORN ON THE COB

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It is really quite simple to do & SO worth it. Prepare corn by removing the silks & leaving the husk still on. Then place in a shallow pan & cover with water. I like to use these disposable aluminum roasting pans. Soak the corn for a minimum of 6 hours. Then you add your butter, cheese & chili powder & recover with the husks. Then it’s time to let the smoker do it’s magic.

Why do I have to soak the corn?

This is to ensure that the husks are not too dry so they don’t create a fire hazard when placing them in the smoker. You want smoked corn, not flame seared.

Can I add other seasonings?

Yes – of course. We like cheese & a little heat. But feel free to add salt, pepper, garlic – whatever you like.

Smoked Fiesta Corn on the Cob

For this recipe you will need…

• corn on the cob
• 4-6 ears corn on the cob
• parmesan cheese
• chili powder

This is the perfect side dish to any grilling recipe!

Scroll to the bottom for the Printable Recipe

how to smoke corn on the cob

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Smoked Fiesta Corn on the Cob

Course Side Dish

Servings: 6

Smoked Fiesta Corn on the Cob is an easy way to make Mexican corn to pair with all your summer grilling recipes. It's loaded with butter, cheese & chili powder & great smoky flavor.

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Prep Time 6 hrs

Cook Time 2 hrs

Total Time 8 hrs

Ingredients

  

1x2x3x

• 4-6 ears corn on the cob - silks removed husks remaining
• 1 cup butter - softened
• 1/2 cup parmesan cheese
• 2 tbsp chili powder

Instructions

• Prepare corn & place in a shallow pan & cover with water
• Allow soaking for a minimum of 6 hours
• Once soaked, pull back the husk & rub with butter
• Sprinkle with cheese & chili powder & pull husks back over the corn & tie closed with a piece of husk
• Place in a hot smoker for approx 1-2 hours or until corn is softened

Notes

For soaking - I like to use one of those disposable aluminum roasting pans. They are great for holding large ears of corn & also work for bringing the corn back in for serving once smoked.

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