Easy Strawberry Shortcake Cookies are the perfect spring & summer dessert. Soft & chewy sugar cookies topped with delicious vanilla frosting & fresh strawberries. These taste just like your favorite old-fashioned strawberry shortcake.
Who loves strawberry shortcake? Growing up in Southern California, we had access to some of the freshest strawberries for a good portion of the year.
One of my favorite things to make with those strawberries was, of course, a strawberry shortcake. But over the holiday weekend, I decided that I wanted to take that nostalgic flavor & change it up a bit. I made these Easy Strawberry Shortcake Cookies that were AMAZING!
Everyone loved these! But honestly, who wouldn’t when you have cookies topped with creamy frosting & fresh strawberries? These cookies were the perfect addition to our celebration & they were so incredibly easy to make.
This is a sponsored conversation written by me on behalf of Pillsbury™. The opinions and text are all mine.
I started with my classic, soft & chewy sugar cookie recipe. Once they were cooled, I used new Pillsbury™ Filled Pastry Bags in vanilla to add the frosting to the top of each one. Then I added fresh strawberries.
I also decided that some fresh blueberries would be pretty too. (especially given the holiday) That’s what I love about these cookies, they are not only delicious but versatile too. You can’t beat cookies topped with frosting & fresh fruit.
Strawberry Recipes
I picked up my Pillsbury Filled Pastry Bags in the frosting section at Walmart. I loved how it makes baking so much easier. No need for all the special tools. It’s all right in the box & ready to go.
Plus it’s filled with our favorite Pillsbury frosting, which really helps when making treats quickly. No one wants to spend all day in the kitchen when the weather is so nice.
If you wanted to save some time, you could even pick up some sugar cookies from the bakery at Walmart while you are there & eliminate the baking altogether.
That would make this recipe even faster for those times when you have guests showing up in a couple of hours & have so much to do.
You can also find Pillsbury Filled Pastry Bags available in Chocolate & Cream Cheese flavors too. Think of the flavor combinations you could create with those! DELISH!
Can we just talk about the flavor of these cookies for a moment? The combination of the soft & chewy sugar cookie & that rich & creamy frosting is enough to make my eyes roll to the back of my head.
But add fresh berries on top & these really are showstoppers! They are perfect for any holiday or birthday celebration. You could even serve these at a wedding or baby shower too.
Strawberry Shortcake Cookies
Commonly Asked Questions
What do Strawberry Shortcake Cookies taste like?
Strawberry shortcake cookies typically have a sweet and fruity flavor profile reminiscent of traditional strawberry shortcake desserts. The addition of fresh strawberries provides a burst of fruity sweetness. Overall, strawberry shortcake cookies aim to capture the essence of the classic dessert in a portable and bite-sized treat.
Can I substitute other fruits for strawberries?
While strawberry shortcake cookies traditionally feature strawberries, you can experiment with other fruits if desired. Raspberries, blueberries, or even a combination of berries can work well.
Feel free to add things like white chocolate chips, white chocolate chunks, strawberry extract for more fresh strawberry flavor, swap in some brown sugar, chopped strawberries in the baked cookies, strawberry powder, cake flour, kosher salt, or crushed golden Oreos when making this strawberry shortcake cookies recipe.
For the best strawberry flavor – make sure it is the strawberry season so you get juicy strawberries when making these delicious cookies or any other strawberry desserts.
Work with room temperature butter, use a prepared baking sheet, portion with a small cookie scoop or tablespoon measure for even-sized cookies, and fold in some sweet strawberries into the shortbread cookies.
These are similar in taste to the popular crumbl cookies but they do not have the coarse crumbs or strawberry mixture added to the top of the cookies.
Ingredients
- Pillsbury Filled Pastry Bags – in vanilla
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Eggs
- Butter
- Vanilla Extract
- Fresh Strawberries
Should I use salted or unsalted butter for the cookies?
It is generally recommended to use unsalted butter in baking recipes, as it allows better control over the salt content. However, if you only have salted butter on hand, you can use it and adjust the amount of salt in the recipe accordingly. Just keep in mind that the final taste may slightly differ.
The Best Strawberry Shortcake Cookies
How to Make Strawberry Shortcake Cookies
- In a bowl, stir together the flour & baking powder. Set aside.
- In a large mixing bowl, beat together the sugar and butter until fluffy.
- Beat in the eggs & vanilla.
- Stir in the flour mixture, a third of it at a time, to make a stiff dough.
- Preheat the oven to 350 degrees F.
- Scoop a ball of the dough, roll it into a ball & then roll it in the remaining sugar to coat.
- Bake on a non-stick cookie sheet for 8 minutes.
- Cool completely on the pan before transferring them to a wire rack before decorating.
- Once cooled, use the Pillsbury Filled Pastry Bags to swirl the frosting on top of each cookie.
- Place several slices of strawberries on top of the frosting.
Can I add a glaze or frosting to the cookies?
Yes, adding a glaze or frosting can be a delightful addition to strawberry shortcake cookies. You can drizzle a simple glaze made with powdered sugar and milk over the cooled cookies for a sweet touch. Alternatively, you can spread a cream cheese frosting or strawberry-flavored icing for extra flavor and decoration.
How should I store strawberry shortcake cookies?
To maintain their freshness and flavor, it’s important to store strawberry shortcake cookies properly. Here are some storage recommendations:
- Allow the cookies to cool completely before storing them. Warm cookies can create condensation and lead to moisture buildup, causing them to become soft or soggy.
- Store the cookies in an airtight container or a resealable plastic bag. Make sure the container is clean and dry before placing the cookies inside.
- If you’re stacking the cookies, consider placing a layer of parchment paper or wax paper between each layer to prevent them from sticking together.
- Store the cookies at room temperature in a cool and dry area, away from direct sunlight or heat sources. Avoid storing them in the refrigerator, as the moisture can affect their texture and taste.
- Check the storage container periodically to ensure there is no moisture buildup. If you notice any moisture, remove it, and transfer the cookies to a fresh container with a dry paper towel to absorb excess moisture.
- Depending on the recipe and ingredients used, strawberry shortcake cookies can typically be stored for 3 to 5 days at room temperature. However, it’s best to check the specific recipe or manufacturer’s instructions for precise storage recommendations.
- If you want to extend their shelf life, you can freeze the cookies. Place them in a freezer-safe container or bag, and store them in the freezer for up to 2 to 3 months. Thaw the cookies at room temperature before serving.
Remember, the texture of the cookies may change slightly after storage, but they should still be enjoyable.
Tips and Tricks for Making the Best Strawberry Shortcake Cookies
- Use high-quality ingredients: Opt for fresh and ripe strawberries for the best flavor. Also, use good-quality butter, vanilla extract, and other ingredients to enhance the taste of the cookies.
- Chill the dough: After preparing the cookie dough, it can be beneficial to chill it in the refrigerator for about 30 minutes to 1 hour. Chilled dough helps the cookies hold their shape better and prevents excessive spreading during baking.
- Measure ingredients accurately: Precision in measuring ingredients is crucial for consistent results. Use measuring cups and spoons for dry ingredients and a kitchen scale for more accurate measurements, especially when it comes to the butter.
- Adjust moisture content: If you’re using fresh strawberries, they can add moisture to the dough. Adjust the amount of flour in the recipe if needed, to balance the moisture and maintain the proper consistency of the dough.
- Avoid overmixing: When incorporating the dry ingredients into the wet mixture, mix until just combined. Overmixing can result in tough cookies. Stop mixing as soon as there are no visible streaks of flour.
- Control cookie size and spacing: Use a cookie scoop or a spoon to portion the dough and ensure consistent cookie sizes. Leave enough space between cookies on the baking sheet to allow for spreading during baking.
Suggestions
- Add a touch of tang: Consider adding a small amount of lemon zest or a splash of lemon juice to the dough for a subtle tang that complements the strawberry flavor.
- Enhance the strawberry flavor: If you want a more pronounced strawberry taste, consider using freeze-dried strawberries. Crush them into a powder and incorporate them into the dough. This can intensify the strawberry flavor without adding excess moisture.
- Experiment with textures: For added texture, you can roll the cookie dough balls in sugar before baking. This creates a slight crunch on the outside while keeping the center soft.
- Decorate creatively: Once the cookies have cooled, you can drizzle them with melted white chocolate, sprinkle powdered sugar on top, or place a fresh strawberry slice as a garnish. Get creative with your decorations to enhance the overall presentation.
Remember, baking is a process of experimentation and personal preference. Feel free to adjust the recipe to suit your taste and enjoy the process of creating delicious strawberry shortcake cookies!
What Goes with Strawberry Shortcake Cookies?
Strawberry shortcake cookies can be enjoyed on their own as a delightful treat, but they can also be paired with various accompaniments to enhance the overall experience. Here are some ideas for what goes well with strawberry shortcake cookies:
- Whipped cream: Just like traditional strawberry shortcake, these cookies pair wonderfully with a dollop of freshly whipped cream. The creamy and fluffy texture of the whipped cream complements the sweet and fruity flavors of the cookies.
- Fresh strawberries: Serve the cookies with a side of fresh strawberries for an extra burst of fruity flavor. You can slice the strawberries and arrange them alongside the cookies, or even create a mini strawberry shortcake by layering sliced strawberries and whipped cream between two cookies.
- Ice cream: Create an indulgent dessert by sandwiching a scoop of your favorite ice cream between two strawberry shortcake cookies. The combination of the creamy ice cream and the cookies’ texture creates a delightful contrast.
Pair With
- Milk or hot chocolate: Enjoy your strawberry shortcake cookies with a glass of cold milk or a mug of hot chocolate. The cookies’ sweetness pairs well with the creamy and comforting beverages.
- Tea or coffee: Pairing your strawberry shortcake cookies with a cup of tea or coffee can be a delightful way to enjoy a snack. The cookies’ sweetness can complement the subtle flavors of tea or provide a satisfying contrast to the bitterness of coffee.
- Yogurt: Serve the cookies alongside a bowl of creamy yogurt. You can dip the cookies in the yogurt or crumble them on top for added texture and flavor.
- Lemonade: Sip on a refreshing glass of lemonade while enjoying strawberry shortcake cookies. The tartness of the lemonade can balance the sweetness of the cookies.
- Fruit salad: Create a vibrant fruit salad combining fresh strawberries, blueberries, raspberries, and any other seasonal fruits you enjoy. Serve the strawberry shortcake cookies alongside the fruit salad for a colorful and delicious dessert spread.
Remember, pairing options can vary depending on personal preference and dietary restrictions. Feel free to explore different combinations to find your favorite accompaniment for strawberry shortcake cookies.
You know what I really like about these? The Pillsbury Filled Pastry Bags make baking a breeze. My girls can take over the cookie decorating & I can just enjoy them. Not a bad gig if you ask me!
It really is frosting made fun for the whole family. Are you as excited about these cookies as I am? They really are the most delicious treat & you can’t beat just how simple it is to make them!
Looking for more great Pillsbury recipes?
Fresh Strawberry Cookies
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Easy Strawberry Shortcake Cookies
Ingredients
- 3½ cups all-purpose flour sifted
- 2 tsp baking powder
- 1½ cups granulated sugar
- 1 cup butter 2 sticks
- 2 eggs
- 2 tsp vanilla extract
- ¼ cup granulated sugar to coat
- 1 Pillsbury Filled Pastry Frosting Bags – Vanilla
- 2 cups strawberries sliced fresh
Instructions
- In a bowl, stir together the flour & baking powder. Set aside.
- In a large mixing bowl, beat together the sugar and butter until fluffy.
- Beat in the eggs & vanilla.
- Stir in the flour mixture, a third of it at a time, to make a stiff dough.
- Preheat the oven to 350 degrees F.
- Scoop a ball of the dough, roll it into a ball & then roll it in the remaining sugar to coat.
- Bake on a non-stick cookie sheet for 8 minutes.
- Cool completely on the pan before transferring them to a wire rack before decorating.
- Once cooled, use the Pillsbury Filled Pastry Bags to swirl the frosting on top of each cookie.
- Place several slices of strawberries on top of the frosting.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Samina - The Cupcake Confession says
This is such a fun idea for cookies! You’re so right about guests who might come in at short notice – these would be super ideal!
Jennifer says
Love this idea. I never think of putting fruit on top of cookies but it’s nearly strawberry season in Maine so I’ll have to give it a go!
Kim~madeinaday says
What a great idea making shortcake cookies! Yum! Sharing! Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim
Jess says
This sounds wonderful! YUM!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!