Hi all! The countdown is on. We are so close to Christmas!!
I originally shared this recipe over at The 36th Avenue last week. But it’s such a family favorite that I had to share it with you all here as well. Simple goodies that give me more time with the kids become quick favorites in my book. These treats are certainly simple. But they are not lacking on AWESOMENESS just because they are easy to make. These will have your family begging for more.
They are like a rice krispy treat- only instead of krispies- it’s OREOS. YES PLEASE!
I can’t get enough of marshmallow anything- so I was finding excuses to not share.
SO GOOD! I’m just sayin’
No Bake Peppermint Oreo Bars
- 1 – 16 ounce package of double stuffed Oreos
- ½ stick butter
- 10 Jumbo Marshmallows
- 1 – 3.5 ounce Hershey’s Candy Cane Candy Bar – rough cut
Line an 8×8? glass baking dish with foil or parchment & set aside. ( I typically would use parchment but in this recipe I prefer the foil instead)
Place your Oreos in food processor & pulse until you have thick crumbs. (the whole Oreo- do not take out the creamy center)
In a large bowl – combine your butter & marshmallows.
Place in microwave & cook on high 1-2 minutes. Marshmallows will puff up significantly but they need to be melted enough that they will mix when stirred.
Once melted enough- pour in your ground Oreos & start mixing until completely combined & there are no more loose crumbs at the bottom of the bowl.
Transfer to your prepared dish & press in to flatten & fill in the dish.
Sprinkle your rough chopped peppermint candy bar on top – it will get a little melted from the warmth of the bars- that’s perfect.
Cover & allow to set at room temperature 2 hours before serving.
OR you can pop in the refrigerator for about 20 minutes & then let come back to close to room temp before cutting.
Want more holiday recipes?
To see where I am linking today- visit HERE