PARTY FOOD

This dip is a super easy appetizer to whip up for your next party. We can’t get enough of this Jalapeno Artichoke Dip!

All you need is a few simple ingredients and about 20 minutes of cooking time. Plus, this dip is seriously delicious – perfect for satisfying those appetizer cravings. I know you’ll love it and all your friends will too!

Here are some commonly asked questions

Can I use canned artichokes for this recipe?

Yes. Canned artichokes are what we are using here as they are more cost-effective and are more readily available. You can use regularly cooked artichokes, but you may prefer to use fresh artichokes as the baking process could make the canned variety too soft and mushy if you overdo it.

Can I substitute the parmesan for a different type of cheese?

Absolutely! If you would prefer to mix up the flavors for this recipe, you can swap the parmesan with another hard cheese like cheddar or asiago. These cheeses bring a distinct sharp, sweet flavor that pairs nicely with the sweetness of the cream cheese and the spiciness of the jalapenos.

How long can I store my Jalapeno Artichoke Dip in the refrigerator?

Provided that you did not leave it at room temperature after cooking or during serving for more than an hour, you can store your Jalapeno Artichoke Dip in the refrigerator for up to two days before you should make another batch.

It is important to know that the refrigerator does not stop the growth of microbes in your food, but slows their reproduction. This means that if you leave your food at room temperature for too long, you will be starting with more bacteria when you put it in the refrigerator, providing more organisms that can replicate once they are allowed to sit in your food.

Can Jalapeno Artichoke Dip be frozen?

Yes. This dish can be prepared and then frozen to be used at a later time. Be sure to use full-fat cream cheese to prevent separation during the thawing process. Also, I find it especially useful to use a disposable aluminum pan when creating this dish for meal prep. This makes it easy to place in the oven to thaw and reduces the amount of clean-up time.

Ingredients for Jalapeno Artichoke Dip

cream cheese – softened
mayonnaise
sour cream
shredded parmesan cheese – divided
diced jalapenos – divided (if you prefer a spicier dip, include more seeds)
artichoke hearts – chopped

How do I control the spiciness of my dip?

The heat that is characteristic of peppers is caused by a waxy chemical called capsaicin. When preparing jalapenos for cooking, most of the capsaicin is found in the seeds of the pepper.

If you would prefer to add more spice to your dish, be sure to include more of the seeds when adding your peppers. Know that removing all of the seeds from the peppers does not necessarily remove all of the spicinesses but it will moderate it.

How to Make Jalapeno Artichoke Dip

Preheat the oven to 375ºF.
Combine the cream cheese, mayonnaise, sour cream, ½ cup parmesan cheese, and ½ cup jalapenos in a medium mixing bowl. Mix until combined.
Add the chopped artichokes and mix again.
Transfer the mixture to a 9×9-inch baking dish.
Sprinkle the remaining jalapenos and cheese on top.
Bake for 18-20 minutes or until the top is golden brown and bubbly.

Why do I need to cook my Jalapeno Artichoke Dip?

Note that this dish contains four types of cheese mixed with the peppers and the artichokes. Cooking your dip allows the cheeses to melt and blend together and adopt the flavor of the peppers and the artichokes throughout. It will also allow fresh jalapenos and artichokes to soften, allowing for a smoother consistency when enjoying this dish.

One of my favorite parts about baking this dish is the golden-brown crust that forms on top. In my opinion, this is the most flavorful part of the dish as it includes toasted cheese and adds a slight crunch.

Can I include additional spices in this recipe?

You sure can! Adding spices like salt, pepper, and garlic powder are matters of personal preference. This recipe may be especially delicious when adding a spoonful of minced garlic and dried onions to the mix before baking.

What goes well with Jalapeno Artichoke Dip?

This recipe is versatile enough to be for any occasion. If you are looking to impress your friends for game day, serve your Jalapeno Artichoke Dip with Air Fryer Ham and Cheese Sliders or Mini Bacon Onion Ranch Cheese Balls.

If you are hoping to do something more formal, this dish would pair nicely with my famous One Hour Dinner Rolls or my Filet Mignon to bring a more upscale feeling to the table.

Is Jalapeno Artichoke Dip keto?

Though this recipe is keto being that it is both a low-carb dish and lacks starches and hydrogenated oils. Beware as you modify this recipe to suit your liking as it may change how keto-friendly it is.

Products I love when making Jalapeno Artichoke Dip…

This tasty dip recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a hot cheese dip before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe. (you can also SHOP MY FAVORITES in my store)

If you love this Easy Jalapeno Artichoke Dip recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Poutine

Poutine is a popular snack in Canada. It consists of french fries, gravy, and cheese curds and is often served with a side of meat, such as chicken or beef.

Spinach Artichoke Dip {Vegan}

Looking for a perfect Meatless Monday snack? This Spinach Artichoke Dip is vegan but tastes just like the classic cheesy dip. It’s simple, easy & delicious.

Mexican Street Corn Salad

Mexican Street Corn Salad is refreshing and delicious. Served as an appetizer or side dish. Perfect for game day snacks or Cinco de Mayo celebrations! This one is a favorite!

Crack Dip Recipe

Amazingly delicious Crack Dip Recipe, made with bacon crumbles, cheddar cheese & ranch seasoning is the perfect appetizer for parties!

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Veggie Dip Recipe

This Veggie Dip Recipe is simple to make with just 4 ingredients & 5 min of prep. Great appetizer or snack for game day, holidays & parties!

Shredded Chicken Nachos

Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.

Pretzel Cheese Dip

Creamy warm Pretzel Cheese Dip is a delicious holiday appetizer you need to try! Made with simple ingredients and ready in just 10 minutes.

Elote Street Corn Dip

Elote Street Corn Dip is an easy appetizer recipe inspired by delicious Mexican street corn. Great with chips or as a topping to so much more!

If you love this recipe for Jalapeno Artichoke Dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH TASTE OF THE FRONTIER!

Be sure to follow me on my social media, so you never miss a post!

Jalapeno Artichoke Dip

Jalapeno Artichoke Dip is a perfect appetizer, party dish, or just a tasty dip that’s oh-so addicting! Serve with your favorite crunchy snack!

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Appetizer, Snack

Cuisine: American

Keyword: artichoke, cheese, dip, jalapeno

Servings:

Ingredients

8 oz cream cheese softened
½ cup mayonnaise
½ cup sour cream
¾ cup shredded parmesan cheese divided
¾ cup diced jalapenos divided (if you prefer a spicier dip, include more seeds)
14 oz can artichoke hearts chopped

Instructions

Preheat the oven to 375ºF.
Combine the cream cheese, mayonnaise, sour cream, ½ cup parmesan cheese, and ½ cup jalapenos in a medium mixing bowl. Mix until combined.
Add the chopped artichokes and mix again.
Transfer the mixture to a 9×9-inch baking dish.
Sprinkle the remaining jalapenos and cheese on top.
Bake for 18-20 minutes or until top is golden brown and bubbly.

Vegetarian Dumplings

Vegetarian Dumplings are made with fresh mushrooms and sesame seeds. Great when served with this delicious homemade garlic chili oil.

Dumplings are a classic dish that can be made with meat or vegetables. Today, we’re making them vegetarian-style with a mix of garlic, onions, and mushrooms.

The filling is simple to make and easy to customize with your favorite veggies. So why not give them a try this weekend? They make the perfect appetizer or main course!

PIN THIS TO SAVE FOR LATER

One thing I can never get enough of is dumplings or potstickers. There is just something about these little bites full of a delicious filling. I could eat them every single day.

So, I obviously can’t get take-out every single day. That’s where making these tasty little gems at home comes in. They are oh so delicious and I love them SO MUCH. I know you’ll love them as much as we do.

Here are some commonly asked questions

Do I have to use shiitake mushrooms, specifically? May I substitute with a different kind of mushroom?

Shiitake mushrooms are famous for adding umami (a savory, pleasant flavor) to any dish. They can best be described as a strong, buttery flavor that tastes like bacon to some.

Despite their ability to elevate a dish, shiitake mushrooms are not always available at your local supermarket. For this dish, it is perfectly acceptable to substitute with any of your favorites, including button or portobello mushrooms.

What is the purpose of adding ice cubes to the pan after the wonton wrappers turn golden brown and appear as though they are finished cooking?

If you were to remove your wontons from the pan before adding the ice cubes, you would find that the center did not cook through and the outside is very crunchy and hard. Adding the ice and placing a lid over the pan both steams the wonton wrappers and cooks the contents more thoroughly.

This recipe specifically calls for adding ice over liquid water to minimize the amount of splashing that would occur when adding it to a hot pan.

homemade dumplings

What can I substitute for wonton wrappers?

There are a lot of alternatives to wonton wrappers one can use. A couple of good alternatives would be rice paper or dumpling wrappers.

Though both of these options serve the same purpose as a wonton by containing the delicious filling in a bite-sized form, they may not taste exactly like the wonton wrapper. To make the rice paper taste more like a wonton, simply fry them to add a bit of crispiness to the outside.

Can I make my own wonton wrappers at home?

Absolutely! The process of making wonton wrappers at home is very easy. All you would need is one egg, ⅓ cup of water, 2 cups of flour, and ½ teaspoon of salt.

When making your wonton wrappers, start by combining the flour and salt, then make a well in the middle of the mixture for you to add your water and egg to the bowl.

When adding the egg and the water, combine them in a separate bowl first, then add them to the bowl of flour and salt. When added, mix all the ingredients together until well combined.

After all of your ingredients are well combined, knead the dough until it is more of an elastic consistency, then ball it. After allowing the ball of dough to sit for about ten minutes, you are ready to cut it into smaller, more manageable sizes (into quarters for instance) and roll it into a thin, flat sheet.

After cutting the sheet into the size of wonton wrappers you would like (wonton wrappers are traditionally 3 x 3 squares) you are ready to include them in this recipe.

Ingredients for Vegetarian Dumplings

Garlic Chili Oil

½ cup toasted sesame oil
2 cloves garlic thinly sliced
1 teaspoon red pepper flakes

Dumplings

4 ounces of shiitake mushrooms
1 clove of garlic smashed and peeled
2 green onions roughly chopped
3 tablespoons soy sauce
2 tablespoons panko bread crumbs
12 4” wonton wrappers
¼ cup raw white sesame seeds
2 tablespoons olive oil

Can I substitute fresh garlic with minced or powdered garlic?

Store-bought minced garlic is a perfectly acceptable alternative to fresh cloves of garlic. Generally, I am more likely to have this on hand than fresh garlic since it is jarred and stored in the refrigerator. However, I would discourage relying on garlic powder as a substitute in this recipe since it will not have the same ability to incorporate its flavor throughout the filling.

Can these be made with another filling?

You bet – if you want to add a little pork or chicken inside instead of the mushroom or in addition to the mushrooms – that is always a super tasty option.

How to Make Vegetarian Dumplings

Add the mushrooms, garlic, and green onions to the bowl of a food processor and pulse until the mushrooms are a fine crumb– about 15 seconds.
Next, add the soy sauce and panko. Pulse again until the mixture resembles a coarse paste– another 10 seconds.
Fill each of the wonton wrappers with 1-2 teaspoons of mushroom filling. To seal, dip your finger in water and rub it along the edge of the wrapper. Bring the corners of the wrapper up to the center and twist them to seal in the filling.
Brush the bottom of each wonton with water and dip it into the sesame seeds.
Heat a large nonstick skillet over medium-high heat. Add the olive oil and then add the wontons to the pan. Cook for 2-3 minutes or until they are crisp and golden brown on the bottom.
**Working quickly, add a small handful of ice cubes to the pan and immediately cover it with a lid. Shake the pan gently and cook for another 2-3 minutes, or until the dumplings are tender.
Remove the dumplings to a plate and garnish with additional green onion and sesame seeds, if desired. Serve with garlic chili oil and enjoy.
Storage: Leftover dumplings can be kept in an airtight container in the fridge for up to two days.

I don’t like spicy foods. Can I omit the red pepper flakes?

Most of the time, the flavor is the only part of a dish that hinges on the use of certain dry ingredients. This is great because you can omit most dry ingredients without sacrificing the consistency of certain sauces, or the integrity of the overall dish.

In this instance, you can refrain from using red pepper flakes in this recipe if you do not prefer the spice that they add to the dish.

How to Make Garlic Chili Oil

Add the sesame oil, sliced garlic, and red pepper flakes to a small, cold saucepan. Set the pan over medium-low heat.
Cook for 1-2 minutes, or until the garlic is just fragrant and beginning to sizzle. Remove the pan from the heat and set it aside to cool. Cool completely before enjoying.
Storage: Store any leftover garlic chili oil in an airtight container in the fridge for up to one week. Bring to room temperature before enjoying.

Ingredient Notes

Sesame oil is the base of our garlic chili oil. Toasted sesame oil will have a more robust flavor than regular sesame oil. I’m using toasted but either will work!
Garlic adds delicious flavor to both the oil and dumplings.
Red pepper flakes add heat and spice to the chili oil. Feel free to add as much or as little as you like.
I like the flavor and texture of shiitake mushrooms but pretty much any mushroom will work in this recipe!
Green onion adds a subtle earthy onion flavor to the dumplings.
Soy sauce adds umami and saltiness to the dumplings.
Panko breadcrumbs add a bit of crunch and help absorb any extra moisture released by the mushrooms.
I’m using store-bought wonton wrappers (available next to the tofu in most grocery stores) but homemade would be even more delicious– up to you which you use!
I recommend raw sesame seeds for coating the dumplings because they will toast as the dumplings cook and you don’t want them to burn.
I’m using olive oil to saute the dumplings but sesame oil would work too!

What goes well with vegetarian dumplings?

These dumplings are versatile enough to be part of the main dish by pairing them with some white rice and broccoli or to be used as a side dish for a vegetable stir fry. If you are looking for a good dish to pair with your dumplings, be sure to try my simple Teriyaki Stir Fry recipe.

How long can I store my vegetarian dumplings in the refrigerator?

Provided that you did not leave them at room temperature after cooking or during serving for more than an hour, you can store your dumplings in the refrigerator for up to two days before you should make another batch.

Do I have to add the sesame seeds?

No, you can omit the sesame seeds if you like. I just love how pretty they make the dumpling and how visually stimulating they are. Plus they give a great nutty flavor when cooked like this.

Can dumplings be steamed in the instant pot?

You bet – dumplings are great when made in the instant pot. They just won’t have that crisp as you get in the skillet. However – you can cook them in the skillet afterward for a couple of minutes.

To make in the instant pot – place them in a bamboo steamer with the lid on top of your rack at the bottom of the pot. Add 1½ cups of water.

Put the lid on and set the valve to seal. Select the steam setting and set the time to 7 minutes.

Use a quick pressure release to release the pressure once done.

Products I love when making this delicious dumplings recipe…

This dumpling recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade dumplings before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this savory dinner recipe. (you can also SHOP MY FAVORITES in my store)

If you love this vegetarian dumplings recipe, you’re going to love these other Asian cuisine recipes too. Please click each link below to find the easy, printable recipe!

Chinese Orange Chicken

Chinese Orange Chicken is an easy copycat recipe when you are craving take-out but SO MUCH BETTER because it takes just 30 minutes to make.

Sesame Chicken Recipe – Air Fryer

This Sesame Chicken Recipe made in the Air Fryer is crispy, juicy, and perfectly seasoned. It’s the perfect weeknight meal when short on time.

Chinese Pineapple Chicken

Chinese Pineapple Chicken that is better than any takeout you’ll find. Perfectly crispy chicken coated in a sweet & tangy pineapple sauce that is phenomenal! Dig in!

Instant Pot Teriyaki Chicken

Quick and easy recipe for Instant Pot Teriyaki Chicken. Enjoy sweet and tangy teriyaki with juicy chicken in less than 30 minutes.

Instant Pot Sesame Salmon Bowls

Instant Pot Sesame Salmon Bowls are a delicious and easy dinner, ready with just 10 minutes of prep. Packed with flavor and good for you too.

Instant Pot Beef Broccoli

Want a quick & easy pressure cooker recipe that has dinner on the table in just 35 minutes? Check out this delicious Instant Pot Beef Broccoli! So good!

Air Fryer Orange Chicken

Air Fryer Orange Chicken is a quick and easy meal to get you out of the kitchen in less than 30 minutes. Better than takeout that’s simple, easy, and delicious!

Sesame Shrimp Recipe

Sesame Shrimp Recipe is a quick and easy meal that’s ready in just 20 minutes. Serve with white rice, edamame, carrots, and a lime wedge.

Pineapple Teriyaki Chicken

Pineapple Teriyaki Chicken is an easy 30-minute dinner recipe for those busy weeknights. Serve on a bed of steamed rice with a side of veggies & the whole family is happy!

If you love this recipe for Homemade Vegetarian Dumplings as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH TASTE OF THE FRONTIER!

Be sure to follow me on my social media, so you never miss a post!

Vegetarian Dumplings

Vegetarian Dumplings are made with fresh mushrooms and sesame seeds. Great when served with this delicious homemade garlic chili oil.

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: Appetizer, dinner, Main Course

Cuisine: Chinese

Keyword: dumplings, mushroom, sesame, vegetarian

Servings: dumplings

Ingredients

Garlic Chili Oil

½ cup toasted sesame oil
2 cloves garlic thinly sliced
1 teaspoon red pepper flakes

Dumplings

4 ounces shiitake mushrooms
1 clove garlic smashed and peeled
2 green onions roughly chopped
3 tablespoons soy sauce
2 tablespoons panko bread crumbs
12 4” wonton wrappers
¼ cup raw white sesame seeds
2 tablespoons olive oil

Instructions

Garlic Chili Oil

Add the sesame oil, sliced garlic, and red pepper flakes to a small, cold saucepan. Set the pan over medium low heat.
Cook for 1-2 minutes, or until the garlic is just fragrant and beginning to sizzle. Remove the pan from the heat and set it aside to cool. Cool completely before enjoying.
Storage: Store any leftover garlic chili oil in an airtight container in the fridge for up to one week. Bring to room temperature before enjoying.

Dumplings

Add the mushrooms, garlic, and green onions to the bowl of a food processor and pulse until the mushrooms are a fine crumb– about 15 seconds.
Next add the soy sauce and panko. Pulse again until the mixture resembles a coarse paste– another 10 seconds.
Fill each of the wonton wrappers with 1-2 teaspoons of mushroom filling. To seal, dip your finger in water and rub it along the edge of the wrapper. Bring the corners of the wrapper up to the center and twist them to seal in the filling.
Brush the bottom of each wonton with water and dip it into the sesame seeds.
Heat a large nonstick skillet over medium high heat. Add the olive oil and then add the wontons to the pan. Cook for 2-3 minutes or until they are crisp and golden brown on the bottom.
**Working quickly, add a small handful of ice cubes to the pan and immediately cover it with a lid. Shake the pan gently and cook for another 2-3 minutes, or until the dumplings are tender.
Remove the dumplings to a plate and garnish with additional green onion and sesame seeds, if desired. Serve with garlic chili oil and enjoy.
Storage: Leftover dumplings can be kept in an airtight container in the fridge for up to two days.

Poutine

Poutine is a popular snack in Canada. It consists of french fries, gravy, and cheese curds and is often served with a side of meat, such as chicken or beef.

Have you ever had poutine before? Growing up in So Cal, it wasn’t on my radar. But then we moved up here to Northern Idaho and being that we are a stones-throw from Canada – it is everywhere up here.

I have to say – it’s pretty amazing. I mean, deliciously seasoned french fries loaded with gravy and topped with cheese curds – it sure has everything I’m looking for in a snack. Canada – thank you for this one!

PIN THIS TO SAVE FOR LATER

There are a few places we used to visit frequently that have this on the menu and I always make sure to order it when we are there. But now that we moved and don’t have those places easily accessible – we are making our own poutine here now.

Fortunately, it is pretty easy to make, and oh man, do I love it! I know you’ll love it as much as we do!

Here are some commonly asked questions

What is poutine?

Poutine has its origins in the province of Quebec. The dish was created in the 1950s by restaurant owner Fernand Lachance. It consists of french fries, gravy, and cheese curds. It became popular in the 1960s and 1970s when it began to be served in other parts of Canada.

Poutine is now a popular dish in many countries, including the United States, Australia, and Japan. It can be found on the menus of many fast-food restaurants, as well as in sit-down restaurants.

What are some common toppings for poutine?

Some common toppings for poutine include bacon, sausage, and green onions. Poutine can also be made with vegetarian gravy.

POUTINE RECIPE VARIATIONS TO TRY

There are endless ways to enjoy poutine. Get creative and try some of these delicious variations:

– Bacon: Add some crispy bacon bits to your poutine for a delicious twist.

– Sausage: Substitute the beef gravy for a tasty sausage gravy.

– Onion rings: Add some crispy onion rings to your poutine for a crunchy twist.

– Mushrooms: Substitute the beef gravy for a mushroom gravy.

– Chicken: Substitute the beef gravy for a chicken gravy.

– BBQ sauce: Add some delicious BBQ sauce to your poutine for a sweet and tangy twist.

– Ketchup: Add some ketchup to your poutine for a classic flavor combination.

– Brown gravy: Substitute the beef gravy for a rich and flavorful brown gravy.

– Ranch dressing: Add some creamy ranch dressing to your poutine for a cool and refreshing twist.

– Hot sauce: Add some hot sauce to your poutine for an extra spicy kick.

– Green peppers: Add some chopped green peppers to your poutine for a crunchy and flavorful twist.

– Sour cream: Add some sour cream to your poutine for a creamy and delicious twist.

Poutine is a delicious snack that can be enjoyed in many different ways. Get creative and try one of these delicious poutine recipe variations at home. You won’t be disappointed!

Can this be made with pre-made french fries?

You bet! If you would like to use the pre-made frozen french fries for this – that will work just fine. Prepare them to the package directions and then add the gravy and cheese curds.

What cheese to use for poutine?

It’s all about the cheese curds with poutine. A “real” poutine is made with real cheese curds, which are what distinguish it from other dishes called “poutine.”

Cheese curds are solid chunks of curdled milk that can be eaten as a snack or added to fries and gravy to make poutine.

There are two kinds of curds: yellow and white. White cheese curds are the ones you’re looking for in poutine.

WHY IS IT CALLED POUTINE?

Poutine is pronounced, “poo-teen.” The word comes from the Quebec French slang for “mess” or “disorder.” Poutine is a delicious, indulgent snack made up of three simple ingredients: French fries, cheese curds, and gravy.

Homemade Poutine Ingredients

For the fries:

russet potatoes
kosher salt
Peanut oil for frying

For the gravy:

unsalted butter
all-purpose flour
garlic powder
onion powder
kosher salt
black pepper
low-sodium beef stock
unsalted chicken stock

For assembly:

cheese curds

How to Make Poutine

Wash the potatoes and peel them if desired, I like to keep the skin on.
Cut into ½ inch planks of potato. Cut them down into sticks, again at ½ inch.
Place them into cold water until ready to fry.
Add the peanut oil or your favorite cooking oil to a deep fryer or to a large dutch oven, the oil should go about 5 inches up the side of the pot. Heat to 325°F.
Once at temperature, take the potatoes out of the water and pat them dry. It is very important the potatoes are dry so the oil won’t splatter. I like to place them on a sheet tray that is lined with a clean kitchen towel. I use another towel to dry them off on top.
Place handfuls of the potatoes into the oil. This is the blanching step, we are looking to cook the potatoes but we are not expecting a lot of browning at this point.
Cook for 10 minutes, gently stirring them every so often so they don’t stick together.
Take the potatoes out and place them on a cooling rack that is sitting on a sheet try. Repeat with the remaining potatoes.

Gravy

While you are cooking the potatoes, make the gravy. Place the unsalted butter into a small saucepot over medium heat.
Once melted, add the flour, garlic powder, onion powder, salt, and pepper, and whisk it in so it is like a paste. Cook for 2 minutes, whisking constantly.
Slowly stream in the beef stock followed by the chicken stock while whisking constantly so there are no lumps.
Bring to a simmer and simmer for 20 minutes to thicken slightly. Whisk occasionally so it doesn’t burn on the bottom.
To serve, raise the oil fryer temp to 375°F. Place handfuls of the fries back into the hot oil to crisp. 2-3 minutes is all it takes. Drain them back onto a wire rack that is sitting on a sheet tray.
Immediately sprinkle a little of the kosher salt on top, and repeat with the remaining fries.

Serve

Per serving, place the fries on a plate. Top with gravy. Add ½ cup of cheese curds on top. Serve immediately.

HOW TO PRONOUNCE POUTINE

Poutine is pronounced, “poo-teen.” The word comes from the Quebec French slang for “mess” or “disorder.”

Poutine is a delicious, indulgent snack made up of three simple ingredients: French fries, cheese curds, and gravy.

Despite its humble beginnings, poutine has become a national dish of Canada and can now be found all over the world.

**DON’T MISS*

It is very important the potatoes are dry so the oil won’t splatter. I like to place them on a sheet tray that is lined with a clean kitchen towel. I use another towel to dry them off on top. Please don’t skip this step after soaking. Adding water to hot oil can be VERY DANGEROUS!

What is the best way to eat poutine?

There is no one correct answer to this question. Some people like to eat poutine with their hands, while others prefer to use a fork and knife. Poutine can also be eaten as a side dish or as a main meal.

Substitute for Cheese Curds in Poutine:

If you can’t find cheese curds – you can use a block of mozzarella cheese. Don’t get the shredded kind. Make sure it’s a block that you can chunk off pieces and then add them to the top of your fries like you would the cheese curds.

The cheese will get warm and soft from the hot fries and gravy – making this snack irresistible!

Notes

I love using white cheese curds for poutine.
If you can’t find cheese curds or don’t have them you can tear chunks off a block of mozzarella and use that.
You can use your favorite store-bought frozen fries for this recipe if you don’t want to make fresh fries. Also, packet brown gravy will also work in a pinch.
Even though this dish is so simple just consisting of fries, gravy, and cheese curds, it is so satisfying and the perfect appetizer, main dish, or snack!
You can even add shredded beef or chicken to the gravy for a meaty twist.
If you like your gravy thicker. Whisk together equal parts of cornstarch and water, so 1 tablespoon cornstarch and 1 tablespoon water in a small bowl. Stream it into the gravy while it is simmering, whisking nonstop. The gravy will thicken instantly.
I would only assemble poutine to serve. So, if you have any leftovers they can be stored separately in the fridge and then reassembled after heating. Reheat the fries in the oven, sir fryer, or deep fryer until just warmed through. Reheat the gravy in the microwave or in a small saucepot on the stove until simmering.
I do not suggest freezing.

Can I use a different type of gravy?

Yes – you can use a different gravy. This one here is what you will traditionally find when ordering poutine. But you can use a pre-packaged gravy mix where you just add water. Or you can make my super simple gravy recipe that can be made with any type of broth.

Can the fries be made in the air fryer?

You bet. I have a recipe for steak fries made in the air fryer that would be perfect for doing this. I highly recommend it! You can also try my baked steak fries which would work fine too.

Products I love when making poutine…

This poutine recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a recipe like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe. (you can also SHOP MY FAVORITES in my store)

If you love this delicious poutine recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Air Fryer Potato Chips

Air Fryer Potato Chips are a great way to enjoy your favorite snack. The air fryer allows you to make chips in a healthy, fast, and easy way.

Shredded Chicken Nachos

Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Air Fryer Crab Rangoon

Air Fryer Crab Rangoon is a delicious twist on the original fried version! These are air fried, so they're lighter and healthier, but just as tasty as the traditional recipe you know and love. Perfect appetizer for holidays and game day!

Homemade Potato Chips

These Homemade Potato Chips are so easy to make. Just 2 ingredients – potatoes, salt & your microwave is all you need. No oil, better for you, simple & so delicious too.

Spinach Artichoke Stuffed Mushrooms

A delicious and easy recipe for spinach artichoke stuffed mushrooms. These can be a great appetizer or a side dish to any meal.

Artichoke Spinach Dip

This baked hot artichoke spinach dip is easy to make in about 30 minutes. It’s so cheesy and perfect for holiday and game day entertaining.

Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!

Garlic Parmesan Clam Stuffed Mushrooms

Garlic Parmesan Clam Stuffed Mushrooms are perfect for the seafood lover. Loaded with minced clams & 3 types of cheese make these the perfect appetizer. Plus you can bake or air fry these!

Air Fryer Ham and Cheese Sliders

Air Fryer Ham and Cheese Sliders are fun finger food for game day! These little sandwiches will be the hit of the party.

recipe for Air Fryer Ham and Cheese Sliders

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Poutine

Poutine is a popular snack in Canada. It consists of french fries, gravy, and cheese curds and is often served with a side of meat, such as chicken or beef.

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Appetizer, Snack

Cuisine: Canadian

Keyword: cheese, cheese curds, french fries, gravy, poutine

Servings:

Equipment

1 deep fryer or tall-sided Dutch oven

Ingredients

For the fries:

4 large russet potatoes
½ teaspoon kosher salt
Peanut oil for frying

For the gravy:

¼ cup unsalted butter
¼ cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon black pepper
3 cups low sodium beef stock
1 cup unsalted chicken stock

For assembly:

2 cups cheese curds

Instructions

Wash the potatoes and peel them if desired, I like to keep the skin on.
Cut into ½ inch planks of potato. Cut them down into sticks, again at ½ inch.
Place them into cold water until ready to fry.
Add the peanut oil or your favorite cooking oil to a deep fryer or to a large dutch oven, the oil should go about 5 inches up the side of the pot. Heat to 325°F.
Once at temperature, take the potatoes out of the water and pat them dry. It is very important the potatoes are dry so the oil won’t splatter. I like to place them on a sheet tray that is lined with a clean kitchen towel. I use another towel to dry them off on top.
Place handfuls of the potatoes into the oil. This is the blanching step, we are looking to cook the potatoes but we are not expecting a lot of browning at this point.
Cook for 10 minutes, gently stirring them every so often so they don’t stick together.
Take the potatoes out and place them on a cooling rack that is sitting on a sheet try. Repeat with the remaining potatoes.

Gravy

While you are cooking the potatoes, make the gravy. Place the unsalted butter into a small saucepot over medium heat.
Once melted, add the flour, garlic powder, onion powder, salt, and pepper, and whisk it in so it is like a paste. Cook for 2 minutes, whisking constantly.
Slowly stream in the beef stock followed by the chicken stock while whisking constantly so there are no lumps.
Bring to a simmer and simmer for 20 minutes to thicken slightly. Whisk occasionally so it doesn’t burn on the bottom.
To serve, raise the oil fryer temp to 375°F. Place handfuls of the fries back into the hot oil to crisp. 2-3 minutes is all it takes. Drain them back onto a wire rack that is sitting on a sheet tray.
Immediately sprinkle a little of the kosher salt on top, and repeat with the remaining fries.

Serve

Per serving, place the fries on a plate. Top with gravy. Add ½ cup of cheese curds on top. Serve immediately.

Chicken Caesar Salad

Chicken Caesar salad is a popular recipe that is easy to make and ready in 5 minutes. It is a healthy and delicious main dish or side.

Many in my family are all about the salad when it comes to dinner. Well – if I’m being honest, they love it pretty much anytime after breakfast. So we make a variety of salads often around here.

One of our favorites is this Chicken Caesar Salad. It is so simple and easy to make with either ready-made ingredients or homemade versions too. I know you’ll love this as much as we do.

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The best part about this salad is that when you add the chicken, it can double as a main dish – instead of just being a starter or side.

The family likes to deviate from the traditional Caesar ingredients by adding all of their typical salad favorites. Often we are serving a hybrid between this Caesar and Chef salad – which is not only delicious but filling too.

Here are some commonly asked questions

Where did Caesar salad originate?

There is some debate over the origins of Caesar salad. Some believe that it was invented by Italian-American restaurateur, Caesar Cardini, while others claim that it originated in Mexico with a similar dish called “ensalada de Chicken.”

Regardless of its origins, this salad has become a popular dish around the world and is enjoyed by many.

Can I make Chicken Caesar Salad ahead of time?

Chicken Caesar salad can be made ahead of time, but it is best if eaten within a day or two. To make it ahead of time, cook the chicken and chop the lettuce.

Toss all of the ingredients together – EXCEPT THE DRESSING. When you are ready to eat, simply give it another toss – then add the dressing and toss again and serve.

CAN I FREEZE CHICKEN CAESAR SALAD?

It is not recommended to freeze Chicken Caesar salad, as the ingredients may become soggy or lose their flavor when frozen.

However, you can make Chicken Caesar salad ahead of time and store it in the fridge for up to 3-4 days. This dish is best enjoyed fresh and is a great option for meal prep on a busy week.

How long will Chicken Caesar Salad last in the fridge?

Chicken Caesar salad will last in the fridge for 3-4 days. Be sure to store the dressing separately from the salad so that it does not get soggy. This salad is a great dish to meal prep for the week ahead.

Ingredients for Chicken Caesar Salad

deli prepared grilled chicken or homemade grilled chicken – sliced
lettuce
croutons
parmesan cheese
Caesar dressing
pepper

What chicken to use for this salad?

Well- the best part about this salad is that you can use pretty much any type of chicken you like. You can pick up a rotisserie chicken or use your own homemade, leftover grilled chicken breasts, baked chicken breasts, grilled chicken thighs, air fryer chicken breasts, shredded Instant Pot chicken, Dutch oven chicken, crispy baked chicken, or beer braised slow cooker pulled chicken. The sky is the limit when it comes to how you can dress up this salad.

How to Make Chicken Caesar Salad

Combine the prepared chicken, lettuce, croutons, parmesan cheese, dressing, and pepper in a large bowl.
Toss to combine before serving.

How can I make this salad healthier?

This salad can be made healthier by using grilled chicken, low-fat cheese, and homemade Caesar dressing using yogurt instead of mayo. It can also be made with whole wheat croutons for an added boost of fiber. This salad is a great way to get your daily intake of vegetables.

Ingredients in Caesar Dressing

freshly squeezed lemon juice
minced garlic or garlic paste
Worcestershire sauce
anchovy paste
Dijon mustard
mayonnaise
finely grated parmesan cheese
salt
black pepper

Be sure to check out my recipe for Chunky Caesar Dressing to make your own!

Can I make Caesar dressing without anchovies?

Chicken Caesar salad is typically made with chicken, lettuce, croutons, cheese, and the classic Caesar dressing – which a lot of people don’t know, has minced anchovies or anchovy paste in it. I’m sorry – but it’s true.

However, you can make Caesar dressing without anchovies if you prefer. It just won’t have that classic Caesar dressing flavor that you love – even if it does have the anchovies in it.

Products I love when making this salad…

This recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a recipe like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious recipe. (you can also SHOP MY FAVORITES in my store)

If you love this Easy Chicken Caesar Salad recipe, you’re going to love these other sides too. Please click each link below to find the easy, printable recipe!

Macaroni Salad

Macaroni Salad is a family favorite with an irresistible combination of crunchy, salty, and tangy flavors. We love it for picnics and potlucks!

Green Pea Salad

A perfect spring side dish! Green Pea Salad with cheddar cheese and bacon, tossed in a creamy sauce made with mayo, sour cream, and more.

Three Bean Salad

Three Bean Salad is a classic, easy-to-make dish. It’s the perfect side dish with grilled chicken or pork and packs up nicely for picnics.

Easy Chef Salad

Skip the pre-made salad bowls and make yourself a healthy and tasty Chef Salad. You’ll get to prepare it with the freshest ingredients, including cucumbers, lettuce, red onion, and so much more!

Easy Fruit Salad

Easy Fruit Salad is a healthy and delicious breakfast or when served as a side dish at a potluck, backyard BBQ, or pool party. So good!

Best Egg Salad Recipe

A twist added to grandma’s award-winning ingredients, this is truly the Best Egg Salad Recipe EVER. Quick, easy, and positively delicious!

Italian Pasta Salad

Italian Pasta Salad is an easy side dish that includes grilled & ready chicken, tomatoes, olives and Italian dressing. Simple to make in under 20 minutes.

German Potato Salad Recipe

German Potato Salad Recipe is the perfect pairing to every BBQ favorite. Spicy, tangy & delicious. It’s the recipe to bring to all your parties & potlucks.

Strawberry Jello Salad

Strawberry Jello Salad is a classic side dish passed down through the generations. Simple to make with just 5 ingredients, just mix & serve.

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Chicken Caesar Salad

Chicken Caesar Salad is a popular recipe that is easy to make and ready in 5 minutes. It is a healthy and delicious main dish or side.

Prep Time5 mins

Total Time5 mins

Course: Appetizer, dinner, Salad, Side Dish, Snack

Cuisine: American, Italian

Servings:

Ingredients

3 pounds deli prepared grilled chicken or homemade grilled chicken – sliced
11.5 ounces lettuce
1 cup croutons
1/4 cup parmesan cheese
3 ounces Caesar dressing
1 teaspoon pepper

Instructions

Combine the prepared chicken, lettuce, croutons, parmesan cheese, dressing and pepper in a large bowl.
Toss to combine before serving.

Notes

Change it up…

Chicken can be added hot or cold.
Try additional toppings; tomatoes, sliced hardboiled eggs, and red bell peppers.

Mexican Street Corn Salad

Mexican Street Corn Salad is refreshing and delicious. Served as an appetizer or side dish. Perfect for game day snacks or Cinco de Mayo celebrations! This one is a favorite!

Mexican Street Corn Salad is the perfect snack for your Cinco de Mayo party! This dish is full of flavor and easy to make.

It is as easy as simply roasting some corn, mixing it with some seasonings, fresh cilantro, and a little bit of creamy sauce. Serve it up in a small bowl and enjoy!

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I’m absolutely obsessed with corn – especially when it is mixed with all these delicious seasonings and that creamy sauce. I can’t get enough.

Growing up I remember my aunt making this for us to all snack on while we chilled by the pool. Her family recipes have become our family recipes because not only are they simple and easy to make – but taste SO GOOD too!

I know you’ll love this as much as we do.

Here are some commonly asked questions

Fresh or Frozen Corn?

There are differences between the two, but there are also advantages to each. It is possible to freeze it at any time of year. Fresh is fresh, as they say.

This dish can be done either way. The most crucial element is to ensure that the corn has a little bit of char from a nice pan fry. That will give the classic flavor of street corn.

What is Cotija Cheese?

Cotija is a Mexican cheese that is similar to Parmesan. It’s salty and crumbly, and a little goes a long way. You can find it in the Hispanic section of most grocery stores.

If you can’t find it, you could substitute Feta cheese, or just leave it out altogether.

Do I have to Char the Corn?

No, not necessarily, but it really does make the recipe the best it can be. It adds so much to the texture and flavor of the corn – I highly recommend it.

Can I Substitute Another Cheese?

Yes, you can! Parmesan, Romano, or feta are wonderful alternatives (though Cotija is unquestionably the best).

What is Esquites?

Esquites is the Mexican term for this dish. It’s traditional Mexican street food and typically served in a cup with a wooden spoon.

What are some other toppings I could add?

Other common toppings for Mexican Street Corn include lime juice, chili powder, and crumbled-up Mexican cheese like Cotija or Queso Fresco.

Ingredients for Mexican Street Corn Salad

avocado oil
frozen corn
chile-lime seasoning
ground cumin
chili powder
coarse salt
pepper
cherry tomatoes – diced
yellow onion – diced
garlic cloves – grated
jalapeno – diced
cilantro – chopped
cotija cheese – crumbled

Dressing

sour cream
avocado mayonnaise
lime juice
garlic powder
paprika

Notes

You can add more sour cream and mayonnaise if you want it creamier. (My son puts in double of both.)
You can add more lime juice if you want more of a punch.
Can replace the mayonnaise with sour cream or greek yogurt.
Try adding other fun additional ingredients to the salad; red bell peppers or black beans.
This can be stored for up to 4-5 days refrigerated in an airtight container.
Make this with fresh corn on the cob instead of frozen corn.

Storing Mexican Street Corn Salad

Store in an airtight container and keep refrigerated for 3-4 days. I don’t recommend freezing this dish due to the dairy in the ingredients.

How to Make Mexican Street Corn Salad

Add the avocado oil to a large cast-iron skillet over medium heat.
Allow the skillet to heat through for 4-5 minutes before adding the corn, chile-lime seasoning, cumin, chili powder, coarse salt, and pepper to the skillet.
Saute for 12 minutes, stirring frequently. Remove the skillet from the heat.
Add the tomatoes, onion, garlic cloves, jalapeno, half of the cilantro, and half of the cotija cheese to the skillet, and stir to incorporate.
Add the dressing ingredients to the skillet and mix until evenly coated.
Top with the remaining half of the cotija cheese and cilantro.

What else could I serve with this?

This Mexican Street Corn Salad would be great as a side dish for grilled chicken or steak. It would also be delicious on its own as a light lunch or snack. Serve it with some tortilla chips and enjoy!

Mexican Street Corn Salad is the perfect snack for your Cinco de Mayo party! This dish is full of flavor and easy to make. Simply roast some corn, and mix it with some diced peppers, fresh cilantro, and a little bit of mayo. Serve it up in a small bowl and enjoy! Here are some of our favorite Cinco de Mayo recipes…

Products I love when making Street Corn Salad…

If you love this easy appetizer recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Shredded Chicken Nachos

Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.

Easy Bacon Guacamole

Easy Bacon Guacamole is the perfect snack to serve at all your big game day events. It’s loaded with crispy, salty bacon & takes a few minutes to make.

Pineapple Salsa / Mango Salsa

This Sweet and Spicy Pineapple Salsa Recipe is a refreshing appetizer or pair with fish, chicken, or pork. The recipe is easily adaptable to make as mango salsa too.

Smoked BBQ Bacon Nachos

Smoked BBQ Bacon Nachos made on the grille are the perfect summer meal. Loaded with cheese, beans, smoky bacon & so much more- these are the best nachos for any celebration!

Corn and Black Bean Salsa

This easy Corn and Black Bean Salsa is the perfect quick snack to enjoy as an appetizer or to add to tacos, grilled chicken, fish, and more.

Elote Street Corn Dip

Elote Street Corn Dip is an easy appetizer recipe inspired by delicious Mexican street corn. Great with chips or as a topping to so much more!

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Mexican Street Corn Salad

Mexican Street Corn Salad is refreshing and delicious. Served as an appetizer or side dish. Perfect for game day snacks or Cinco de Mayo celebrations! This one is a favorite!

Prep Time15 mins

Cook Time12 mins

Total Time27 mins

Course: Appetizer, Salad, Side Dish, Snack

Cuisine: Mexican

Keyword: corn, corn dip, salad

Servings:

Ingredients

2 tablespoon avocado oil
20 ounces frozen corn
1 teaspoon chile-lime seasoning
1 teaspoon ground cumin
1 teaspoon chili powder
¼ teaspoon coarse salt
½ teaspoon pepper
12 cherry tomatoes diced
½ small yellow onion diced (1/4 cup)
2 garlic cloves grated
½ jalapeno diced (1/4 cup)
½ cup cilantro chopped
⅔ cup cotija cheese crumbled

Dressing

6 tablespoons sour cream
4 tablespoons avocado mayonnaise
lime juice from 2 medium limes 3-4 Tablespoons
½ teaspoon garlic powder
½ teaspoon paprika

Instructions

Add the avocado oil to a large cast-iron skillet over medium heat.
Allow the skillet to heat through for 4-5 minutes before adding the corn, chile-lime seasoning, cumin, chili powder, coarse salt, and pepper to the skillet.
Saute for 12 minutes, stirring frequently. Remove the skillet from the heat.
Add the tomatoes, onion, garlic cloves, jalapeno, half of the cilantro, and half of the cotija cheese to the skillet, and stir to incorporate.
Add the dressing ingredients to the skillet and mix until evenly coated.
Top with the remaining half of the cotija cheese and cilantro.

Notes

You can add more sour cream and mayonnaise if you want it creamier. (My son puts in double of both.)
You can add more lime juice if you want more of a punch.
Can replace the mayonnaise with sour cream or greek yogurt.
Try adding other fun additional ingredients to the salad; red bell peppers or black beans.
This can be stored for up to 4-5 days refrigerated in an airtight container.
Make this with fresh corn on the cob instead of frozen corn.

Crab Cakes

Crab Cakes are a favorite along the coast. They’re delicious, savory, and can be eaten alone or served with a creamy dip.

This time of year we are all looking for lighter recipes as the weather gets warmer. I know that we don’t like to have heavy meals when we want to be outside enjoying the warmth and sunshine.

So we make recipes like this because not only are they delicious, but they are so incredibly easy to make too. You have to love a good 30-minute dinner like this one.

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My mom’s side of the family is from New England. So they made recipes like this all of the time. Things like lobster, crab, and all sorts of things were pretty common.

So I was able to pull my Meme’s old recipe box and find this little gem. You can’t go wrong with a classic like this one!

Here are some commonly asked questions

What are crab cakes?

Crab Cakes are a seafood dish made from crab meat, breading, and seasonings. They are easy to make and can be served as an appetizer or main course.

They can be made with fresh or canned crab meat. If using fresh crab meat, it is important to remove all shells and cartilage before cooking.

Seasoning Substitutes

Most seafood recipes are complemented with classic Old Bay Seasoning. It’s in the spice aisle at your local grocery store (and likely near the seafood section).

Cajun Seasoning is the best substitute I’ve found for crab and fish. Depending on the variety, Cajun seasoning may be spicier; therefore, I recommend using 1 tsp of cajun seasoning or adding to taste.

What is the best type of crab meat to use for crab cakes?

There are many different types of crab meat available, but the best type to use for crab cakes is fresh lump crab meat. This type of crab meat is less likely to contain shells or bits of cartilage, which can make your crab cakes tough.

That being said – I opted for canned crab for this recipe. This is from my Meme’s original recipe. She was cooking for 6 kids – so having any type of seafood had to be economical.

Keep in mind that the canned crab can add extra saltiness – so you can reduce the salt in the recipe if desired. However, the canned is a bit more economical and easier to find when you live in Northern Idaho. Whenever possible I will use fresh lump crab meat for these cakes.

If you can’t find or have trouble getting the fresh lump crab but want better quality than the canned option – you can always pick up the pre-packaged kind that is located in the refrigerated section. Just be sure you aren’t getting imitation crab – which in that case, the canned will still be the better option.

Ingredients to Make Crab Cakes

white crab meat OR good-quality lump crab meat
green onions – chopped
tarragon – chopped
red pepper flakes
lemon juice fresh
mayonnaise
Ritz crackers or butter-flavored crackers, crushed
butter for cooking

Tartar sauce

dill relish – drain excess liquid
mayo
chili powder

What is the best way to cook crab cakes?

Crab cakes can be cooked in a number of ways, but the best way to ensure that they are cooked evenly and thoroughly is to pan-fry them.

To pan-fry crab cakes, heat a layer of oil in a frying pan over medium-high heat. Add the crab cakes to the pan and cook for 3-4 minutes per side, or until golden brown.

Can this recipe be doubled for a crowd?

Yes, absolutely. This recipe is great for parties because it is so easy to make ahead of time. We like to double and even triple this recipe depending on the number of guests we have coming over. These are a hit for sure.

Can crab cakes be baked?

Crab cakes can also be baked in the oven. To bake crab cakes, preheat the oven to 400 degrees Fahrenheit. Place the crab cakes on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown.

I recommend brushing the tops with a little melted butter when baking to help with the browning.

How long can these be kept in the refrigerator?

When properly stored, these will last for 3 to 5 days in the refrigerator. I don’t recommend keeping Dungeness Crab for longer than that. But we have never had to worry about that because we never have leftovers. These are so good, they are gone in a flash.

How to Cook Crab Cakes

Crab Cakes

Drain the cans of the crab meat, set them aside.
In a medium bowl, add the egg, mayonnaise, red pepper flakes, green onions, tarragon, and lemon juice. Mix until well combined.
Add the crab meat to the egg mixture, and mix well.
Use a ziptop bag and a rolling pin to crush the crackers, add the crushed crackers to the crab meat mixture. Mix until well combined.
Form 8 small crab cakes and prepare a skillet with melted butter over medium-high heat.
Add the crab cakes to the skillet and cook for 5 min approximately on each side or until they are a light golden brown.
Remove from the heat, and serve immediately.

Tartar Sauce

In a small bowl, combine the mayonnaise, relish, and chili powder. Stir.
Refrigerate until ready to serve.
Optional: use finely chopped pickles in place of the relish

What should I serve with crab cakes?

Crab cakes are typically served with a dipping sauce or tartar sauce. They can also be served over a salad or with rice and vegetables. Here are some recipes you can pair with these.

Easy Chef Salad
Grilled Chicken Salad – just replace the chicken with the crab cakes
Easy Fruit Salad
Three Bean Salad
Garlic Parmesan Pull-Apart Biscuits
20-Minute Cheddar Biscuits

Can crab cakes be made in the air fryer?

You bet. Air frying is a great way to make these and I highly recommend it.

To make these in the air fryer – prepare as directed. Then place them in the air fryer basket and cook them at 360 degrees for 10-12 minutes or until golden brown.

Products I love when making crab cakes…

If you love this eays recipe, you’re going to love these other ideas too. Please click each link below to find the easy, printable recipe!

Air Fryer Crab Rangoon

Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas are almost effortless to make! Ready in about 20 min, making them great for Cinco de Mayo or busy weeknight dinners!

Easy Bacon Crab Roll

Easy Bacon Crab Roll recipe using Dungeness Crab and a delicious Sriracha Aioli sauce is a family favorite. Simple to make dinner recipe everyone loves.

Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp, made with panko crumbs so they’re deliciously crunchy. Great as an appetizer on game day or a quick 15-minute meal!

Air Fryer Cod

This easy Air Fryer Cod recipe is a quick fish dinner with just 5 min of prep. Made with garlic, paprika & lemon keeping it light and healthy.

Honey Garlic Sheet Pan Shrimp

Honey Garlic Sheet Pan Shrimp – Serve as dinner or a delicious appetizer on game day & of course these are great for parties too. Simple, easy & oh so tasty!

Instant Pot Sesame Salmon Bowls

Instant Pot Sesame Salmon Bowls are a delicious and easy dinner, ready with just 10 minutes of prep. Packed with flavor and good for you too.

Shrimp Lo Mein

Easy shrimp lo mein dinner recipe.

Garlic Butter Salmon

Garlic Butter Salmon is a simple foil packet dinner recipe that’s oven-baked for a quick & healthy dinner or made on the grill at your next backyard BBQ.

If you love this recipe for Homemade Crab Cakes as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Crab Cakes

Crab Cakes are a favorite along the coast. They’re delicious, savory, and can be eaten alone or served with a creamy dip.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Appetizer, dinner, Snack

Cuisine: American

Keyword: crab, seafood

Servings:

Equipment

Rolling Pin
large ziptop bag (for crushing crackers)

Ingredients

Crab Cakes

2 cans white crab meat 4.25 oz each OR 1 pound to 1¼ pound good-quality lump crab meat
2 tbsp green onions chopped
1 tsp tarragon chopped
⅛ tsp red pepper flakes
4 tsp lemon juice fresh (½ lemon squeezed)
3 tbsp mayonnaise
1 sleeve of Ritz crackers or butter flavored crackers, crushed
1-2 tbsp of butter for cooking

Tartar sauce

½ cup dill relish drain excess liquid
½ cup mayo
⅛ tsp chili powder

Instructions

Crab Cakes

Drain the cans of the crab meat, set aside.
In a medium bowl, add the egg, mayonnaise, red pepper flakes, green onions, tarragon and lemon juice. Mix until well combined.
Add the crab meat to the egg mixture, mix well.
Use a ziptop bag and a rolling pin to crush the crackers, add the crushed crackers to the crab meat mixture. Mix until well combined.
Form 8 small crab cakes and prepare a skillet with melted butter over medium-high heat.
Add the crab cakes to the skillet and cook for 5 min approximately on each side or until they are a light golden brown.
Remove from the heat, serve immediately.

Tartar Sauce

In a small bowl, combine the mayonnaise, relish and chili powder. Stir.
Refrigerate until ready to serve.
Optional: use finely chopped pickles in place of the relish

Air Fryer Potato Chips

Air Fryer Potato Chips are a great way to enjoy your favorite snack. The air fryer allows you to make chips in a healthy, fast, and easy way.

Making your own potato chips is easier than you might think—and air frying them gives them a nice, crispy texture with far less oil than deep-frying.

Whether you like your chips plain or loaded up with spices and flavors, we’ll show you how to make perfect potato chips in your air fryer.

**Don’t have an air fryer? Try my microwave potato chip recipe!

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The Essential Air Fryer Cookbook for Two

For plain potato chips, you’ll just need some potatoes and oil. For flavored chips, you can add any seasonings you like—we like salt, pepper, and paprika.

If you’re using a small air fryer, you may need to cook the potato chips in batches. But larger air fryers can usually accommodate a whole batch at once.

Once you’ve mastered the basics of air fryer potato chips, feel free to experiment with different flavors and seasonings. We think they’re pretty perfect just the way they are, but you might want to try dipping them in your favorite sauce, or sprinkling on some grated cheese. Enjoy!

Here are some commonly asked questions

Why do you soak potatoes in water before frying?

Potato chips are best served warm. It’s important to soak the potatoes before frying them, as it draws out the natural starch and provides that great crunch. It also helps keep them from sticking together in the basket.

Why are my air-fryer chips soggy?

If your air-fryer chips become soggy, return them to the fryer and cook for a little longer. Because air-fryer temperatures differ, so do cooking times. That’s why our air-fryer recipes give long spans for cooking times. You may need to cook your chips for a bit longer than suggested. Start with the least amount of time and increase as needed.

Tips for Great Potato Chips Made in the Air Fryer

Use Yukon Gold potatoes for chips. The finest chip choice is Yukon Gold potatoes because of their slightly waxy skin and ultra-creamy taste.
Use a mandolin to cut slices as thin as feasible. The potato chips should be uniform and thin enough to achieve crispiness using a mandolin slicer.
Sliced potatoes should be soaked in cold water before air frying to ensure that they are extra crisp. Always soak potato chips in cold water before air frying to remove any extra starch. This will help them crisp up considerably.
Adjust the cooking time to suit the thickness. Depending on the thickness of your chips, the entire cooking duration may vary either way. Keep a close eye on the chips while they cook the first time to make sure they don’t burn.
When the chips have turned light brown, remove them from the air fryer. Their color won’t be as brilliant after they’ve been cooked in an air fryer; instead, they’ll look more golden brown. They will only taste burnt if you try to air bake your chips until they reach a golden brown color – don’t do it!
Seasoning your own food can be a lot of fun, and you’ll learn about some new ones. While chips taste wonderful with a sprinkle of salt, they may be improved with any ingredient you like. The choices are endless!

Storing Air Fryer Potato Chips

Keep potato chips in an airtight container or a plastic storage bag. They may be kept in your pantry or on the counter, and they’ll stay fresh for up to two weeks.

Are air-fried chips healthier than oven chips?

Air-fried dishes aren’t necessarily healthier, but they do tend to have less fat than those that are deep-fried. As a result, air-fryer recipes are often fewer calories than those fried in ordinary oil.

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.

By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.

Ingredients for Air Fryer Potato Chips

large potatoes
cooking oil
salt to taste

What are the benefits of air frying?

Healthier

It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.

Convenience

I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.

Take it on the go

I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.

Making Potato Chips in the Air Fryer

Cut the potatoes into thin slices using a mandolin (recommended) or a sharp knife.
Wash the potato slices and soak them in cold water for at least 30 minutes to remove the starch.
Drain the potatoes and pat them dry.
Spread them over a paper towel in a single layer, and leave the slices to air dry for 10 minutes. (The potato slices should be dried completely in order to get crispy and crunchy chips)
Season the potato slices with oil and salt.
Preheat the air fryer for 5 minutes at 350 degrees F / 180 degrees C.
Place the potato slices in the air fryer basket in a single layer without overcrowding.
Cook for 8 minutes until crispy.
Serve once they are cooled or store them in an airtight container and enjoy later.

How to prevent sticking in the air fryer

Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that. Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.

I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food. This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.

Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper. Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

Should I air fry my chips in a single layer?

It’s usually advised that you never stack food in an air fryer. However, because the potato chips are so thin, stacking two layers at once is permissible. Just make sure to toss them throughout the cooking procedure!

homemade potato chips

Don’t miss these other great air fryer recipes

Notes for the Best Air Fryer Potato Chips

You can store the potato chips in an airtight container for 10-12 days at room temperature.
The overall cooking time varies depending on the thickness of the potatoes and the efficiency of your air fryer. So, keep an eye on the chips when you make them the first time to ensure that they don’t burn.
Soaking in cold water helps remove excess starch and makes the chips crispy.
Remove the chips from the air fryer as they turn slightly brown. Don’t overcook them.
You can change up the seasoning as per your liking.
You can use any potatoes to make chips however try to get Yukon gold or russet potatoes for the best taste.

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!

If you love this recipe – You might also love my air frying cookbook too!

The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.

Perfectly Portioned Recipes for Healthier Fried Favorites

ORDER THE BOOK HERE

If you love this air fryer potato chips recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Shredded Chicken Nachos

Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Turkey Pinwheels

Turkey Pinwheels with cheddar, bacon, and ranch are an easy snack that’s perfect for a quick lunch, game day, holiday appetizers, and more.

Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!

Artichoke Spinach Dip

This baked hot artichoke spinach dip is easy to make in about 30 minutes. It’s so cheesy and perfect for holiday and game day entertaining.

Cucumber Sandwich Recipe

This Classic Cucumber Sandwich Recipe is perfect for luncheons, tea time, showers, picnics, and parties. Made with soft bread, cream cheese, English cucumbers, and dill, is a must-make!

Elote Street Corn Dip

Elote Street Corn Dip is an easy appetizer recipe inspired by delicious Mexican street corn. Great with chips or as a topping to so much more!

Veggie Dip Recipe

This Veggie Dip Recipe is simple to make with just 4 ingredients & 5 min of prep. Great appetizer or snack for game day, holidays & parties!

If you love this recipe for Homemade Potato Chips in the air fryer as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH TASTE OF THE FRONTIER!

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Air Fryer Potato Chips

Air Fryer Potato Chips are a great way to enjoy your favorite snack. The air fryer allows you to make chips in a healthy, fast, and easy way.

Prep Time45 mins

Cook Time8 mins

Total Time53 mins

Course: Snack

Cuisine: American

Keyword: air fried, air fryer, potato chip

Servings:

Equipment

1 Air Fryer

Ingredients

3 large potatoes
1 tablespoon cooking oil
salt to taste

Instructions

Cut the potatoes into thin slices using a mandolin (recommended) or a sharp knife.
Wash the potato slices and soak them in cold water for at least 30 minutes to remove the starch.
Drain the potatoes and pat them dry.
Spread them over a paper towel in a single layer, and leave the slices to air dry for 10 minutes. (The potato slices should be dried completely in order to get crispy and crunchy chips)
Season the potato slices with oil and salt.
Preheat the air fryer for 5 minutes at 350 degrees F / 180 degrees C.
Place the potato slices in the air fryer basket in a single layer without overcrowding.
Cook for 8 minutes until crispy.
Serve once they are cooled or store them in an airtight container and enjoy later.

Notes

You can store the potato chips in an airtight container for 10-12 days at room temperature.
The overall cooking time varies depending on the thickness of the potatoes and the efficiency of your air fryer. So, keep an eye on the chips when you make them the first time to ensure that they don’t burn.
Soaking in cold water helps remove excess starch and makes the chips crispy.
Remove the chips from the air fryer as they turn slightly brown. Don’t overcook them.
You can change up the seasoning as per your liking.
You can use any potatoes to make chips however try to get Yukon gold or russet potatoes for the best taste.

Shredded Chicken Nachos

By Kleinworth & Co 1 Comment

Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.

You know how it is. You’ve got a little bit of leftover pulled chicken from the night before and you want to do something tasty with it. What you need is some Shredded Chicken Nachos!

With this simple recipe, you can turn any pulled meat into an appetizer that is easy to make and will be a big hit at your next party.

We love snacks like these because not only can we use up all our leftovers – but it takes something as boring as leftovers and makes them super fun and exciting.

Plus – each person can take a portion of the pan and top it to their liking – making these fully customizable. You can’t beat that.

chicken nachos

Here are some commonly asked questions

How to store leftover chicken nachos?

The best way to store leftover pulled chicken nachos is to put them into an airtight container and keep them in the fridge. They should be good for about four days, so you can do this on a day when you aren’t planning on having your pulled meat just yet!

When serving, just take the leftovers out of the fridge and reheat in the microwave until hot, however, they are best when served fresh out of the oven.

What is pulled chicken?

Pulled chicken is chicken that has been cooked and then pulled apart either by hand or with two forks to create a shredded texture.

pulled chicken nachos

What do I need to get started?

Tortilla chips
Rotisserie Chicken – or you can cook your own chicken and shred
Black Beans – you can use your favorite kind of bean
Chipotle Chili Powder – adds so much flavor, but chili powder can also be used instead
Cumin
Black Pepper
Pico De Gallo – you can cut up tomatoes and onions if you wish
Shredded Cheese – Mexican blend, Cheddar, or Pepper Jack
Avocados
Sour Cream
Jalapenos
Black Olives
Lime Wedges
Cilantro

What can I do if my pulled chicken nachos are not crispy anymore?

If your pulled chicken nachos are not crispy for some reason, you can always reheat them in the oven at 300 degrees for about 15 minutes to make them crispy again!

chicken nachos recipe

Ingredients for Shredded Chicken Nachos – Quick Glance

salted tortilla chips
shredded chicken rotisserie
black beans drained and rinsed
chipotle chili powder
cumin
pepper
shredded cheese
pico de gallo
fresh avocados cubed
sour cream
sliced jalapenos
black olives slices
Lime wedges
Cilantro – fresh chopped

How to cook chicken for chicken nachos?

You can make the chicken in a number of ways. Be sure to check out our recipes for grilled chicken, slow cooker chicken, baked chicken breast, Instant Pot pulled chicken, and air fryer chicken breast.

loaded chicken nachos

How to Make Chicken Nachos

Preheat the oven to 350°
Spread a bag of tortilla chips over the bottom of a cookie sheet or any large oven safe pan.
Spread the chicken around the chips.
In a mixing bowl, combine the beans, chili powder, cumin, and pepper. Spread over the chicken.
Top with the shredded cheese and place in the oven till the cheese is melted.
Remove and add the remaining toppings.
Serve with lime wedges and a sprinkle of fresh chopped cilantro.

baked chicken nachos

Can I change the cheese?

Yes, you can – if you want to add queso instead of melting shredded cheese – that will work great.

TIPS FOR AWESOME NACHOS:

Another fun way to serve nachos is a nacho bar. Let everyone build their own nachos.
These come together quickly and only need a few minutes in the oven to melt the cheese.
You can make small amounts and keep making as needed, so the chips don’t get soggy sitting for too long.
Shred the cheese yourself instead of using the stuff in the bag – it will melt better.

Try these homemade tortilla chips for the most amazing nachos ever!

easy chicken nachos recipe

What to serve with Chicken Nachos

We love to make a huge spread when it comes to making nachos. Here are some of our favorite recipes to pair with these delicious nachos.

Can I use another type or protein?

You bet! These are great with pulled pork or shredded beef. You can even use shrimp if you like.

rotisserie chicken nachos

Products I love when making nachos…

This easy nachos recipe is SUPER delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade nachos before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe.

Baking Sheets

If you love this easy nacho recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Turkey Pinwheels

Turkey Pinwheels with cheddar, bacon, and ranch are an easy snack that’s perfect for a quick lunch, game day, holiday appetizers, and more.

Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!

Artichoke Spinach Dip

This baked hot artichoke spinach dip is easy to make in about 30 minutes. It’s so cheesy and perfect for holiday and game day entertaining.

20-Minute Pepper Jelly Glazed Meatballs

20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY!

20 Minute Potato Wedges

20 Minute Potato Wedges are loaded with cheese, bacon & chives. These are the perfect game day snack. It’s an easy potato skins recipe you’ll love!!

Cheese Log

The Cheese Log is a versatile and delicious appetizer that can be served on its own, or with crackers, bread, or fresh fruit. Serve it at your next party for an easy recipe that’s sure to please!

Instant Pot BBQ Smokies

Instant Pot BBQ Smokies are a quick & easy appetizer with just 3 minutes of cooking time making these the perfect snack for any occasion.

Pretzel Cheese Dip

Creamy warm Pretzel Cheese Dip is a delicious holiday appetizer you need to try! Made with simple ingredients and ready in just 10 minutes.

If you love this recipe for Chicken Nachos as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH TASTE OF THE FRONTIER!

Be sure to follow me on my social media, so you never miss a post!

5 from 1 vote

Shredded Chicken Nachos

Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: dinner

Cuisine: Mexican

Keyword: cheese, chips, nachos

Servings:

Ingredients

1 bag salted tortilla chips
2 cups shredded chicken rotisserie
14.5 ounces black beans drained and rinsed
½ teaspoon chipotle chili powder
1 teaspoon cumin
¼ teaspoon pepper
2 cups shredded cheese
1 cup pico de gallo
2 fresh avocados cubed
½ cup sour cream
2 sliced jalapenos
1 can black olives slices
Lime wedges
Cilantro – fresh chopped

Instructions

Preheat the oven to 350°
Spread a bag of tortilla chips over the bottom of a cookie sheet or any large oven safe pan.
Spread the chicken around the chips.
In a mixing bowl, combine the beans, chili powder, cumin, and pepper. Spread over the chicken.
Top with the shredded cheese and place in the oven till the cheese is melted.
Remove and add the remaining toppings.
Serve with lime wedges and a sprinkle of fresh chopped cilantro.

Notes

Store leftover toppings can be kept in an airtight container in the refrigerator for up to 5 days. Tortilla chips must be kept separate for freshness.

Spinach Artichoke Stuffed Mushrooms

A delicious and easy recipe for spinach artichoke stuffed mushrooms. These can be a great appetizer or a side dish to any meal.

It’s no secret – we are all about the appetizers in our house. My mother-in-law was the queen of party snacks and I quickly fell in love with her huge spreads of snacks that I could munch on for days.

One recipe that she made that was always a hit – spinach artichoke dip that she stuffed in mushrooms. If you love spinach artichoke dip – adding it to a cheesy stuffed mushroom will make your heart go pitter-patter!

Not only are these delicious – but so easy to make too. We like to serve them as appetizers – but they make a great side dish for holidays too.

Not only do they SEEM fancy – but they make your guests think you have slaved away in the kitchen all day – but in reality, these are super simple to make and are done in less than an hour!

I know you’ll absolutely love them as much as we do!

cheesy mushrooms recipe

party food - Artichoke Stuffed Mushrooms

Here are some commonly asked questions

HOW DO YOU CLEAN MUSHROOMS?

Wipe the mushrooms with a wet paper towel before cutting and cooking them. Do not wash underwater because they are permeable.

How to pick fresh mushrooms at the store?

Look for mushrooms that are plump and have a fresh look. Avoid mushrooms that have any bruises, cuts, or black spots on mushrooms.

mushroom appetizer

How to store stuffed mushrooms

Stuffed mushrooms can be stored in the fridge for up to 3 days. Be sure to place them in an airtight container.

Can stuffed mushrooms be frozen?

Mushrooms can be frozen by putting them in an airtight container or freezer bag. Place the mushrooms in the freezer for 6 months to a year. If you don’t use them before then, the mushrooms will go rancid.

mushroom side dish

Ingredients for Spinach Artichoke Stuffed Mushrooms

cremini or button mushrooms
fresh spinach – torn into small pieces
artichoke hearts – cut into small pieces
cream cheese
mayonnaise
sour cream
parmesan cheese – shredded
salt to taste
pepper to taste

ARE MUSHROOMS GOOD FOR YOU?

Yes, mushrooms are beneficial to your health. They include protein and several types of mushrooms contain iron, Vitamin A, or Vitamin B-6.

Mushrooms can be found all year, but they’re especially common in the fall. Because mushrooms deteriorate rapidly when not stored correctly after being bought fresh from a supermarket, it is critical to store them correctly

recipes to make with artichoke spinach dip

How to Make Spinach Artichoke Stuffed Mushrooms

Preheat the oven to 350 degrees F. Take a baking dish and cover it with non-stick spray, set aside.
Clean the mushrooms before using. Carefully break off stems. Set aside.
In a saucepan, add ½ cup of water, spinach, and artichokes.
Heat until boiling and then lower the heat to a simmer and cook for 5 minutes.
Remove from the heat, and discard the water. Transfer the spinach and artichokes to a plate and pat dry with a paper towel to remove the rest of the water.
Place them back into the saucepan, and heat the sour cream, mayonnaise, cream cheese, pepper flakes if you are using and mix until completely combined on low heat. .
Add most of the parmesan cheese and mix until combined. Save some for later.
Remove from heat, and using a little spoon, fill each mushroom cavity with a generous amount of stuffing.
Place them on your baking dish, sprinkle the extra parmesan cheese on top and bake for 25 minutes or until the top of the cheese looks a bit golden.
Serve immediately.

artichoke stuffed mushrooms recipe

what to serve with stuffed mushrooms

These stuffed mushrooms are so versatile – they can be served with just about anything. While they make a great appetizer for game day and parties – we also like to serve them as a side dish. They are great served with mashed potatoes, rice, salad, or even bruschetta would be the perfect side dish for this recipe. Check out some of the other favorites that we serve with these delicious stuffed mushrooms.

30-Minute Dinner Rolls
Applewood Traeger Smoked Turkey
Roasted Cornish Hens
Best Roated Turkey – How to Roast a Turkey
Pumpkin Roll Cake with Bourbon Caramel Sauce
Instant Pot Turkey Breast
Holiday Party Punch

Can I use other ingredients in this recipe?

You bet! If you want to add a little seafood to the mix – that is always delicious. I recommend using tuna, lobster, or any other type of fish you like.

You can also try using sausage or another type of meat of your choosing.

cheese and spinach stuffed mushrooms

Can stuffed mushrooms be prepared ahead of time?

Mushrooms may be prepared ahead of time, as long as they’re kept in an airtight container or freezer bag and stored in the fridge.

Then mushrooms can be stored in the fridge for 4 – 5 days until ready to use.

Can this recipe be doubled?

You can, and we do it often. Doubling works great and I highly recommend it. If you are cooking these in the air fryer – you may need to work in batches – depending on the size of your air fryer. But when baking you should be able to double in one batch.

easy stuffed mushrooms appetizer

What mushrooms are best for stuffing and roasting?

All mushrooms are deliciously roasted – especially when stuffed with this cheesy spinach artichoke dip. Portobello and cremini/button mushrooms, on the other hand, are the most frequently used mushrooms for oven-roasted mushroom dishes.

Notes forMaking Stuffed Mushrooms

This recipe calls for cremini or button mushrooms but shitake or king oyster would also work! If using portobello, it will yield less as they will hold a lot more of the dip when you stuff them.
I have found that the bags of shredded cheese don’t melt as well as when you shred it fresh.
I like to add some fresh garlic for added flavor but feel free to add your favorite herbs– rosemary and sage would also be delicious!
Salt and pepper are key to delicious mushrooms! Don’t forget to season them!

spinach and cheese stuffed mushrooms

how to make Spinach Artichoke Stuffed Mushrooms

Can these stuffed mushrooms be made in the air fryer?

Yes – you can make these mushrooms in the air fryer. You might need to work in batches depending on the size of your air fryer.

To make – place the prepared mushrooms in the air fryer basket in a single layer. Cook at 400 for 5 minutes, turn the mushrooms over, and then cook another 5 minutes or until fork-tender. If they start to brown too much, you can tent the top with foil to keep them cooking evenly.

What’s The Difference Between Roasted Mushrooms And Baked Mushrooms?

The words roasted and bake are often interchangeable – but the definitions, while similar, are a bit different.

Roasted mushrooms are mushrooms that have been cooked in an oven at a higher temperature for a shorter time.

Baked mushrooms are mushrooms that have been cooked in the oven at a lower temperature and for a longer period of time.

artichoke stuffed mushrooms

Products I love when making stuffed mushrooms…

This easy appetizer recipe is SUPER delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made stuffed mushrooms before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this party dish recipe.

Cookware

Cooking Utensils

Casserole Dish

ready to bake Spinach Artichoke Stuffed Mushrooms

If you love this easy stuffed mushroom recipe, you’re going to love these other appetizers too. Please click each link below to find the easy, printable recipe!

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Cheese Log

The Cheese Log is a versatile and delicious appetizer that can be served on its own, or with crackers, bread, or fresh fruit. Serve it at your next party for an easy recipe that’s sure to please!

Turkey Pinwheels

Turkey Pinwheels with cheddar, bacon, and ranch are an easy snack that’s perfect for a quick lunch, game day, holiday appetizers, and more.

Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!

Air Fryer Crab Rangoon

Artichoke Spinach Dip

This baked hot artichoke spinach dip is easy to make in about 30 minutes. It’s so cheesy and perfect for holiday and game day entertaining.

Pretzel Cheese Dip

Creamy warm Pretzel Cheese Dip is a delicious holiday appetizer you need to try! Made with simple ingredients and ready in just 10 minutes.

Air Fryer Ham and Cheese Sliders

Air Fryer Ham and Cheese Sliders are fun finger food for game day! These little sandwiches will be the hit of the party.

Garlic Parmesan Pasta Chips

Garlic Parmesan Pasta Chips are another viral craze to take over the internet. These crispy, crunchy, cheesy pasta chips are made easily in the air fryer!

If you love this recipe for Spinach Artichoke Stuffed Mushrooms as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH TASTE OF THE FRONTIER!

Be sure to follow me on my social media, so you never miss a post!

Spinach Artichoke Stuffed Mushrooms

A delicious and easy recipe for spinach artichoke stuffed mushrooms. These can be a great appetizer or a side dish to any meal.

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Appetizer, Side Dish

Cuisine: American

Keyword: artichoke, mushroom, mushrooms, spinach, stuffed

Servings: mushrooms

Ingredients

20 – 22 cremini or button mushrooms
1 cup fresh spinach torn into small pieces
1 cup artichoke hearts cut into small pieces
⅓ cup cream cheese
1 ½ tablespoons mayonnaise
1 ½ tablespoons sour cream
½ cup parmesan cheese – shredded
salt to taste
pepper to taste

Instructions

Preheat the oven to 350 degrees F. Take a baking dish and cover it with non-stick spray, set aside.
Clean the mushrooms before using. Carefully break off stems. Set aside.
In a saucepan, add ½ cup of water, spinach, and artichokes.
Heat until boiling and then lower the heat to a simmer and cook for 5 minutes.
Remove from the heat, and discard the water. Transfer the spinach and artichokes to a plate and pat dry with a paper towel to remove the rest of the water.
Place them back into the saucepan, and heat the sour cream, mayonnaise, cream cheese, pepper flakes if you are using and mix until completely combined on low heat. .
Add most of the parmesan cheese and mix until combined. Save some for later.
Remove from heat, and using a little spoon, fill each mushroom cavity with a generous amount of stuffing.
Place them on your baking dish, sprinkle the extra parmesan cheese on top and bake for 25 minutes or until the top of the cheese looks a bit golden.
Serve immediately.

Notes

Note: The number of servings depends on the size of the cavity of the mushroom.

Air Fryer Ravioli

The Essential Air Fryer Cookbook for Two

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Air fryers are quickly becoming the healthy alternative to deep-frying. As air fryer popularity tends to increase, more and more air fryer recipes are springing up in an attempt to make air frying cooking easier with little mess.

One recipe I really love to make in the air fryer is toasted ravioli. They are the one appetizer I can’t get enough of when we dine out. I could order 10 plates of them – so it is only natural that I would be completely obsessed with making them at home in just 15 minutes.

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Ravioli is one of those dishes that’s easy to hate, but also easy to love. The doughy pockets stuffed with flavorful meat or cheese just scream first-rate dish—if they’re done properly.

Air frying ravioli will give it a crispy exterior and soft interior without all the excess grease. It should take somewhere around five minutes per tray to cook – which is AWESOME! For years I made Crispy Baked Ravioli by baking in the oven – which was delicious – but the air fryer makes the process so much faster!

air fryer toasted ravioli

Here are some commonly asked questions

What is the best way to store leftover fried ravioli?

For long-term storage, place them in an airtight container and refrigerate them for up to 3 days. Just a minute or two in the microwave should be enough to reheat them. However, know that reheating may cause the ravioli to become less crispy the second time around.

Can this recipe be doubled?

You can, and we do it often. The prep time takes a bit longer, but if you are serving these at your game-day party, I highly recommend it because they are always the first to disappear.

How to reheat air fryer ravioli?

To reheat fried ravioli: Place the ravioli on a lined baking sheet and bake for 10-15 minutes at 375°. It’s better to reheat them in the oven rather than the microwave because they won’t be soggy. You can place them back into the air fryer and cook until hot and crispy again.

air fried ravioli

Can I use gluten-free breadcrumbs?

I have not personally tried it, but I don’t see why not. You just want to add something to give the outside a bit of texture. You can also use panko if you prefer.

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

fried ravioli air fryer

Ingredients for Air Fryer Ravioli

fresh or frozen ravioli **see notes
large eggs
bread crumbs seasoned or plain **see notes
Parmesan cheese grated
dried basil
garlic powder
Italian seasoning
salt
ground black pepper

Serving options

Fresh parsley
Fresh basil
Marinara sauce

What are the benefits of air frying?

Healthier

Convenience

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

Take it on the go

toasted ravioli air fryer

How to Make Air Fryer Ravioli

Whisk eggs in a medium bowl or shallow dish until combined.
In another medium bowl or shallow dish, combine the breadcrumbs, cheese, basil, garlic powder, Italian seasoning, salt and pepperuntil well combined.
Coat the ravioli in the whisked eggs and then dip them in the bread crumb mixture.
Set aside on cutting board or work surface.
Preheat the air fryer to 400 degrees F.
Cooking in batches – add a single layer of the coated ravioli to air fryer and spray with cooking oil.
Cook for 4-5 minutes or until crispy.
Repeat with the remaining ravioli.
Serve immediately with fresh herbs and dipping sauce if desired.

How to prevent sticking in the air fryer

air fry frozen ravioli

What other dipping sauces do you recommend?

While most people love to dip these in marinara sauce – I like to change it up from time to time. Check out some of these favorite sauces here –

Tips for Making Air Fryer Ravioli

Ravioli – if using frozen, thaw according to package directions before cooking.
Breadcrumbs – if using plain, you can add more seasoning depending on taste, if desired.

Does it matter what flavor of ravioli?

Nope – you can use veggie stuffed, cheese-stuffed, or meat – whatever you like will work for this.

Can you microwave toasted ravioli?

Because microwaving will make the toasted ravioli soggy – I recommend only making what you plan on eating right away. However – if you do need to reheat and air frying again isn’t an option – microwave the toasted ravioli for 1 minute on high, or until hot.

air fryer ravioli panko

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

If you love this recipe – You might also love my air frying cookbook too!

Perfectly Portioned Recipes for Healthier Fried Favorites

ORDER THE BOOK HERE

If you love this Air Fryer Ravioli recipe, you’re going to love these other air-fried snacks too. Please click each link below to find the easy, printable recipe!

Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!

Air Fryer Crab Rangoon

Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp, made with panko crumbs so they’re deliciously crunchy. Great as an appetizer on game day or a quick 15-minute meal!

Air Fryer Ham and Cheese Sliders

Air Fryer Ham and Cheese Sliders are fun finger food for game day! These little sandwiches will be the hit of the party.

Air Fryer Mozzarella Sticks

Air Fryer Mozzarella Sticks are a quick and easy appetizer made with just a few ingredients and perfect for game day, parties, or snacking.

Air Fryer Steak Fries

Air Fryer Steak Fries are loaded with garlic & parmesan cheese. This quick & easy recipe is ready in just 25 minutes. Perfect for game day, race day or as a bbq side dish. Delish!

Garlic Parmesan Pasta Chips

Garlic Parmesan Pasta Chips are another viral craze to take over the internet. These crispy, crunchy, cheesy pasta chips are made easily in the air fryer!

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites, made in the oven or air fryer, are a great appetizer & snack alternative to chicken wings. Perfect for all those buffalo sauce lovers out there.

If you love this recipe for Air Fryer Ravioli as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH TASTE OF THE FRONTIER!

Be sure to follow me on my social media, so you never miss a post!

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Appetizer, Snack

Cuisine: American, Italian

Keyword: air fried, air fryer, ravioli, toasted

Servings:

Equipment

1 Air Fryer

Ingredients

1 package 20 oz fresh or frozen ravioli **see notes
2 large eggs
1 cup bread crumbs seasoned or plain **see notes
¼ cup Parmesan cheese grated
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper

Serving options

Fresh parsley
Fresh basil
Marinara sauce

Instructions

Whisk eggs in a medium bowl or shallow dish until combined.
In another medium bowl or shallow dish, combine the breadcrumbs, cheese, basil, garlic powder, Italian seasoning, salt and pepperuntil well combined.
Coat the ravioli in the whisked eggs and then dip them in the bread crumb mixture.
Set aside on cutting board or work surface.
Preheat the air fryer to 400 degrees F.
Cooking in batches – add a single layer of the coated ravioli to air fryer and spray with cooking oil.
Cook for 4-5 minutes or until crispy.
Repeat with the remaining ravioli.
Serve immediately with fresh herbs and dipping sauce if desired.

Notes

Ravioli – if using frozen, thaw according to package directions before cooking.
Breadcrumbs – if using plain, you can add more seasoning depending on taste, if desired.

Cheese Log

The Cheese Log is a versatile and delicious appetizer that can be served on its own, or with crackers, bread, or fresh fruit. Serve it at your next party for an easy recipe that’s sure to please!

We love appetizers in this house. More often than not you will find us putting out a charcuterie board or an appetizer spread instead of a regular meal or even a holiday feast.

Recipes like this cheese log are so easy to make and we can change up the flavors to whatever we happen to be craving at the time. I know you’ll love this as much as we do. Check it out!

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PIN FOR NOW

I think it all started when the hubs was still part of the FD. Holidays and parties were never set in stone because he could be called out at a moment’s notice. So we couldn’t plan for anything that required a big time commitment or that could be ruined easily.

But I have to say – I kinda love it because not only is it simple and easy – but it is adaptable to whatever we have going on. This cheese log is perfect to add to the snacks because we can have a little or a lot and then the rest we can save for another time.

bacon cheddar cheese

Here are some commonly asked questions

What is the best way to store leftover cheese log?

Serve immediately, or place any remaining cheese log in an airtight container and refrigerate for up to 3 days. Before refrigerating, label the dish with the date. This recipe will keep for an average of 3 days when stored correctly in an airtight container.

Can this be made with other cheese?

Yes – if you want to try making this with goat cheese or adding a bit of parmesan cheese – that would be delicious as well.

cheese log recipe

Can I make this with different flavors?

You bet! You can make this cheese log using other seasonings, roll it with different nuts & dried fruits instead of bacon. The sky is the limit with this.

What to serve with this cheese log?

This cheese log goes great with everything. But here are a few of our favorite snacks to put out alongside this tasty snack.

What can I use instead of the nuts?

While I highly recommend the nuts for flavor and texture – if you have an allergy or flavor aversion that keeps you from using them, there are plenty of other options out there for you. Try rolling it in panko that has been toasted in butter, crushed pretzels, sesame seeds, crushed crackers, crushed potato chips, pepitas, or fried onions. There are so many options with this cheese log.

how to make a cheese ball

Ingredients to make a Cheese Log

cream cheese – room temperature
shredded cheddar cheese or Colby Jack
real crumbled bacon or freshly cooked bacon- chopped
fried onions
milk
parsley or minced chives
ranch seasoning – just the dry powder
granulated garlic – not garlic salt
table salt
pepper
chopped walnuts
sunflower seeds

How can I make these ahead of time?

This cheese log is great to make the night before or the morning ahead of when you will be serving it. Just keep refrigerated & then add any additional garnish before putting it out to serve. We sometimes like to serve it with pepper jelly or a drizzle of honey.

best cheese for cheese board

How to Make a Cheese Log

Combine the cream cheese, cheddar cheese, bacon crumbles, fried onions, milk, parsley, ranch seasoning, granulated garlic, salt, and pepper in a large bowl. Mix well until completely combined.
Turn out onto a piece of parchment or plastic wrap.
You can either use wet hands or fold over the parchment or plastic wrap over the cheese mixture to keep it from sticking to your hands too much. Start to shape it into a log, rolling and forming until it is mostly uniform in shape.
Combine the chopped walnuts and sunflower seeds in a small bowl and then sprinkle the mixture onto the work surface next to the cheese log – then roll the log into the mixture. Continue this process until the entire log is coated. To make clean up easier – you can do this on top of the plastic wrap or parchment paper as well.
Once coated – wrap tightly with plastic wrap and keep refrigerated until ready to serve.
To serve, place on a small platter and surround it with the crackers, pretzels and veggies that you plan on serving with the spread.

How many can this serve?

This will really depend on the portions each person is taking. If it’s me – then I could eat half the log before I walk away – because it’s just that good. But in reality, if people are just taking a swipe on a cracker or two then this should be good for 10-16 people.

Can this recipe be doubled?

Absolutely! We often double this recipe if we are taking these to a potluck or having friends over for a party. The cheese logs are a hit, so if you have more than a couple of people over, make sure to make a lot. You can even put out several in different flavors!

cheese logs recipe

Products I love when making this cheese log…

This cheese log recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a tasty cheese appetizer like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.

Spatula Set

Mixing Bowls

Cheese Knives

See all my FAVORITES in my SHOP

SHOP HERE

If you love this easy cheese log recipe, you’re going to love these other appetizer recipes too. Please click each link below to find the easy, printable recipe!

Oven-Baked Meatball Sandwiches

These Oven-Baked Meatball Sandwiches are so incredibly easy to make. Loaded with melted cheese & marinara making these perfect for your game day crowd.

How to make Oven Baked Meatball Sandwiches

Air Fryer Crab Rangoon

Pellet Grill Chicken Wings

Break out your Traeger, these Pellet Grill Chicken Wings are out of this world. So easy to make, perfect for summer bbq’s, tailgating or any game day party.

20-Minute Pepper Jelly Glazed Meatballs

20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY!

Poppy Seed Ham and Cheese Sliders

Whether you are feeing the family or a large party crowd, these Poppy Seed Ham and Cheese Sliders are the perfect recipe- everyone loves them!

Appetizers Poppy Seed Ham and Cheese Sliders

Turkey Pinwheels

Turkey Pinwheels with cheddar, bacon, and ranch are an easy snack that’s perfect for a quick lunch, game day, holiday appetizers, and more.

Parmesan Roasted Potatoes : Easy Family Dinner Ideas

Parmesan Roasted Potatoes are just another one of my Easy Family Dinner Ideas that are simple to make. If you need easy side dishes this one is perfect.

Garlic Parmesan Pasta Chips

Garlic Parmesan Pasta Chips are another viral craze to take over the internet. These crispy, crunchy, cheesy pasta chips are made easily in the air fryer!

Artichoke Spinach Dip

This baked hot artichoke spinach dip is easy to make in about 30 minutes. It’s so cheesy and perfect for holiday and game day entertaining.

If you love this recipe for this cheese log as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH TASTE OF THE FRONTIER!

Be sure to follow me on my social media, so you never miss a post!

Cheese Log

The Cheese Log is a versatile and delicious appetizer that can be served on its own, or with crackers, bread, or fresh fruit. Serve it at your next party for an easy recipe that’s sure to please!

Prep Time10 mins

Total Time10 mins

Course: Appetizer, Snack

Cuisine: American

Keyword: bacon, cheddar, cheese, cream cheese, ranch, sunflower seeds, walnuts

Servings:

Ingredients

4 ounces cream cheese – room temperature
½ cup shredded cheddar cheese or Colby Jack
¼ cup real crumbled bacon or freshly cooked bacon- chopped
2 tbsp fried onions
1 tbsp milk
1 tbsp parsley or minced chives
2 tsp ranch seasoning just the dry powder
¼ tsp granulated garlic not garlic salt
pinch of table salt
pinch of pepper
¼ cup chopped walnuts
1 tbsp sunflower seeds

Instructions

Combine the cream cheese, cheddar cheese, bacon crumbles, fried onions, milk, parsley, ranch seasoning, granulated garlic, salt, and pepper in a large bowl. Mix well until completely combined.
Turn out onto a piece of parchment or plastic wrap.
You can either use wet hands or fold over the parchment or plastic wrap over the cheese mixture to keep it from sticking to your hands too much. Start to shape it into a log, rolling and forming until it is mostly uniform in shape.
Combine the chopped walnuts and sunflower seeds in a small bowl and then sprinkle the mixture onto the work surface next to the cheese log – then roll the log into the mixture. Continue this process until the entire log is coated. To make clean up easier – you can do this on top of the plastic wrap or parchment paper as well.
Once coated – wrap tightly with plastic wrap and keep refrigerated until ready to serve.
To serve, place on a small platter and surround it with the crackers, pretzels and veggies that you plan on serving with the spread.

Turkey Pinwheels