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When I go to a party I definitely hover by the food — it’s a little dangerous to leave me by the chips and dip. This homemade cheese ball is exactly the kind of party appetizer that will have people crowding around it at your next gathering.
If you’re looking for easy appetizers to add to your holiday party spread look no further. This beauty takes nearly no time and yet it will be the best thing on your holiday table.
I’ll admit, for me there are few seafood dishes that are quite as delicious as some well-made crab cakes. Sometimes, though, I want that crab flavor in a different form — that’s where this hot crab dip comes in.
Not only does this dip have all of the flavor to fulfill any crabby craving, it’s warm and cheesy, too. Is there anything better than that?
When I entertain I like to have some simple appetizers but I also enjoy making a few elevated, yet simple, additions to the table. These stuffed olives are the perfect snack that’s so easy to make.
When I’m making party food I like for it to be fun and festive but also approachable. Everyone will chow down on chips and dips or cheese and crackers, so those are always staples. But who doesn’t want to have something a little more exciting, too?
We love using our smoker for anything from beef and lamb to corn and macaroni and cheese — smoked foods turn out delicious every time. This smoked shrimp is no different!
Whether I’m looking for a quick dinner during the week, or an easy appetizer, these shrimp deliver. It only takes a few minutes to peel and season them and then the smoker does the rest of the work.
The holiday season can be filled with tons of complicated or time-consuming desserts — while they’re often worth the effort, sometimes I want something sweet and simple. This Christmas puppy chow is an easy recipe full of sweet and salty flavor and crunchy texture.
Some people call it reindeer food or Christmas muddy buddies (or even Christmas crack), and there are plenty of other names for this sweet treat. All I call it is delicious!
Puppy chow is typically just a sweet snack mix but this recipe is the Christmas version. Cereal pieces, pretzels, and a chocolate peanut butter mixture are covered with confectioner’s sugar and mixed with fun Christmas-colored candy — it’s the perfect treat for the holidays.
This Easy Cheese Ball Recipe will have your guests asking for more! Loaded with cheddar cheese, bacon, and pecans. The best part is that this recipe is so simple and quick, you can whip it up in no time.
Do you love cheese balls but don’t know how to make them? This easy cheese ball recipe is perfect for any occasion! With only a handful of ingredients such as cheese, bacon, and seasonings, it’s simple and delicious.
You’ll be the hit of the party with this easy appetizer that’s sure to keep them coming back for more!
Everything you love about cheeseburgers rolled up in a crispy eggroll wrapper. Air Fryer Cheeseburger Egg Rolls are just what you need!
If you’re looking for a fun and easy way to change up your egg rolls, you’ve got to try air fryer cheeseburger egg rolls!
These Air Fryer Cheeseburger Egg Rolls are the perfect snack or party appetizer! Made with ground beef, cheese, and pickles, they are crispy, flavorful, and so easy to make.
They’re the perfect blend of two classic dishes, and they’re so simple to make. You’ll love how crispy and delicious they are!
Cheeseburger egg rolls are a great way to use up leftover ground beef, and they’re perfect for a party! They’re easy to make in the air fryer, and everyone will love them.
I’m telling you, these are a HUGE HIT when it comes to game day snacks, parties, and family gatherings. It’s a good thing they take hardly any time to make because we make a LOT of them.
They are a huge favorite when it comes to our friends and family. I know you’ll love them as much as we do.
Air Fryer Cheeseburger Egg Rolls are a quick and easy snack or party appetizer made with ground beef, cheese, and pickles. They are crispy, flavorful, and can be made ahead of time and frozen for when you need a quick and easy snack.
Besides ketchup and mustard, popular dipping sauces for egg rolls are ranch dressing, BBQ sauce, honey mustard, and sweet and sour sauce.
Egg rolls will last in the fridge for 3-4 days or in the freezer for up to 2 months.
Yes! These egg rolls can be frozen before or after cooking. If freezing before cooking, place the egg rolls on a baking sheet and freeze for about 2 hours, or until solid. Then, transfer to a freezer-safe bag or container and store for up to 3 months.
To cook frozen egg rolls, place them in the air fryer basket and cook at 400 degrees Fahrenheit for about 10 minutes, or until heated through.
The best way to reheat these egg rolls is in the air fryer. Simply place the egg rolls in the basket and cook at 400 degrees Fahrenheit for about 5 minutes, or until heated through.
Here are some of our favorite snacks we serve alongside this delicious appetizer!
Yes! These egg rolls can be made ahead of time and frozen for when you need a quick and easy snack. Simply place the egg rolls on a baking sheet and freeze for about 2 hours, or until solid.
Then, transfer to a freezer-safe bag or container and store for up to 3 months.
To cook frozen egg rolls, place them in the air fryer basket and cook at 400 degrees Fahrenheit for about 10 minutes, or until heated through.
If you’d like to prep them and keep them in the fridge, you can do that too. Just prep and refrigerate. Cook them the next day.
We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.
But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.
Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.
But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!
If you love this recipe – You might also love my air frying cookbook too!
The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.
The Essential Air Fryer Cookbook for Two
Perfectly Portioned Recipes for Healthier Fried Favorites
If you love this easy air-fried snack recipe, you’re going to love these other air-fried recipes too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Air Fryer Cheeseburger Egg Rolls as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Quick and Easy Guacamole is made with just 2 ingredients and can be made in just a few minutes. Perfect for game day, holidays, and parties.
If you’re looking for a delicious and easy dip to serve up at your next party, look no further than guacamole! This classic Mexican dish is simple to make and always a crowd-pleaser.
All you need is a few avocados, and some salsa and you’re on your way to the perfect appetizer. So break out the mortar and pestle (or just use a fork) and get ready to mix up some of the best guacamole ever. Olé!
Do you love guacamole? If you’re like me, you can’t get enough of it. It’s the perfect appetizer for any party, and it’s always a hit when I make it at home.
But sometimes making guacamole can be a little intimidating. You want to make sure that it’s just the right consistency, and that it has the perfect balance of flavors.
Thanks to this easy guacamole recipe, you don’t have to worry about any of that. This recipe is so simple to follow, and it yields delicious guacamole every time. So go ahead and give it a try – your friends and family will thank you!
Guacamole is a savory dip or spread originating in Mexico, typically made from mashed avocado, lime juice, onions, and spices. It is often used as a condiment or side dish.
No, this delicious snack is actually quite easy to make. All you need are some ripe avocados and some salsa.
There are many things you can add to guacamole to give it more flavor or texture. Some common additions include tomatoes, cilantro, jalapeños, and cheese.
Yes, you can make guacamole ahead of time. Just be sure to store it in an airtight container in the refrigerator until you’re ready to serve it.
Guacamole will last in the refrigerator for up to two days. After that, it will start to brown and won’t be as fresh-tasting. To delay the browning process, add a spritz of either lemon or lime juice on top.
Yes, this is healthy. Avocados are a good source of fiber, vitamins, and minerals. They’re also low in calories and bad fats – but loaded with the good fats your body needs.
To keep guacamole from turning brown, store it in an airtight container in the refrigerator. You can also add a little lime juice or lemon juice to help prevent browning.
I have found that if you have a sliced avocado, you can wet it with water and then place the plastic wrap directly on top of it and store it in the refrigerator. This has worked quite well for us.
I have not tried it with guacamole because the texture isn’t smooth. The idea is that the water creates a layer that keeps air from getting to the avocado – which is what turns it brown. I would imagine if you tried to add a layer of water to the top of a bowl of guacamole, it would dilute and ruin it.
You could try just spraying the top of it with a mist of water and then placing the plastic wrap directly on top. If you give this a try – please let me know how it worked.
Avocados turn brown when they’re exposed to air. This is why it’s important to store this recipe in an airtight container.
The best way to ripen an avocado is to leave it on the counter at room temperature. Once it’s ripe, you can store it in the refrigerator to help prevent browning.
When it comes to recipes like this we like to have a full spread. Here are some of the other recipes we include on our appetizer table.
Yes, you can use frozen avocado for guacamole. Just be sure to thaw it first and mash it well before adding it to the other ingredients.
Be sure to try our Easy Bacon Guacamole too!
This guacamole recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made this type of snack at home before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this appetizer recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy guacamole recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Homemade Guacamole as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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If you’re a fan of candied nuts, you’ll love this recipe for Candied Pecans! They’re super easy to make and are the perfect sweet and crunchy snack. Everyone loves these for the holiday season!
Christmas is just around the corner, and that means one thing – time to prepare your favorite holiday treats! This year, why not try something a little different and make candied pecans?
They’re easy to make and taste delicious. Plus, they’re perfect for snacking on or adding to your favorite recipes. So give them a try – you won’t be disappointed!
Looking for a fun, festive way to celebrate Halloween? These Candy Corn Jello Shots are the perfect party treat! They’re easy to make and sure to be a hit with your guests. Plus, they just look so cute! Give them a try this year – you won’t be disappointed.
Candy corn is a classic Halloween treat, and these jello shots are the perfect way to enjoy it! This recipe is easy to make, and it’s sure to be a hit at your next party.
The jello shots are made with vodka and Jell-O, so they’re super tasty. They’re also flavored with almond extract and simple syrup to give them that signature candy corn flavor.
So if you’re looking for a festive drink to celebrate Halloween, be sure to try these candy corn jello shots!
This year we have been on a jello shot kick. It’s no wonder because they are not only so popular but a perfect adult treats for parties and gatherings.
Fall just wouldn’t be the same without enjoying a little candy corn. So we decided to create a candy corn themed shot that is sure to delight all your guests this fall holiday season.
Candy corn is a type of confectionery made primarily from sugar, corn syrup, and flavoring. The candy is created by combining sugar, cornstarch, and other ingredients to form a dough, which is then formed into shapes and coated with food coloring.
Candy corn is one of the most popular Halloween candies in the United States, and is often used in decorations and as a treat for Trick-or-Treaters.
If you’re looking for a fun and festive way to enjoy candy corn, why not try making Candy Corn Jello Shots? These boozy treats are sure to be a hit at any Halloween party!
These candy corn Jello shots are a great way to enjoy the fall season.
They are perfect for any fall party or get-together.
They are colorful, fun, and a hit with everyone who tries them.
This Jello shot recipe is a fun way to get into the fall spirit.
The recipe includes layers of orange and yellow Jello, Knox gelatin, and whipped cream.
Whipped cream vodka is used to make the shot extra festive and delicious.
These treats are cute, easy, and delicious.
These treats may become your new party favorite.
You may end up with really light white lines in between each layer due to the whipped cream settling in each layer.
There’s really no way around this unless you skip the whipped cream, but the whipped cream helps define each layer since they give a transparent color otherwise and the orange does taint both the white and yellow layers.
Yes, you can make jello shots several days in advance. Simply prepare the jello according to the recipe instructions, then pour it into your shot glasses and refrigerate until ready to serve.
Yes, you can use any type of alcohol in your jello shots. However, we recommend using vodka, rum, or tequila as they mix well with the jello and provide a smooth flavor. Just don’t increase the measurements as it will keep the jello from setting.
To remove the jello shots from the shot glasses, simply run a sharp knife around the edge of each glass and then invert it onto a plate. The jello shots should easily come out of the glasses.
Jello shots can be stored in the refrigerator for up to 5 days as long as you have them properly covered. However, we recommend consuming them within 24 hours for the best flavor.
Yes, you can make your shots in smaller shot glasses if you prefer. Simply adjust the amount you add to each accordingly.
Yes, you can make jello shots with fruit punch by substituting the fruit punch for the cold water in the recipe.
DON’T MISS THESE HOLIDAY E-BOOKS!
This Jell-O shot recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made Jell-o shots before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this fun adult treat recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy candy corn jello shot recipe, you’re going to love these other candy corn recipes too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Candy Corn Jello Shots as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Be sure to follow me on my social media, so you never miss a post!
Creamy Hot Cocoa Dip is so simple to make and is perfect for parties! Add a little whipped cream or more mini marshmallows on top for fun.
Do you love hot cocoa during the winter? Well, now you can enjoy it all year long with this delicious Hot Cocoa Dip! It’s perfect for parties or anytime you need a sweet snack.
Plus, it’s effortless to make. You just need a few simple ingredients. So give it a try today! You won’t be disappointed.
Who wouldn’t love a warm, chocolatey dip on a cold winter day? This Hot Cocoa Dip is the perfect comfort food for any occasion. It’s easy to make and can be customized with your favorite toppings.
We love to add our own mix-ins and change it up depending on the mood. This is perfect when you don’t have a lot of time but want something tasty for dessert. So get cozy and enjoy some delicious dipping!
Cover this with plastic wrap or transfer it to an airtight container and refrigerate for up to 2 days.
This dip is easy to make and perfect for parties. The dip is delicious and fun to decorate. Try toppings such as mini chocolate chips, marshmallows, mini marshmallows, sprinkles, chopped chocolate, chocolate shavings, whipped cream, and mini M&Ms to dress up your sweet treat.
This dip is easy to make with just 4 ingredients. The chocolate gives the dip a rich and creamy flavor. The dip can be topped with marshmallow bits, whipped cream, and sprinkles.
You can also add other mix-ins to this creamy no-bake dessert dip to make it your own. Some good mix-ins to add include:
You can use your favorite dry hot chocolate mix!
To make this a creamier dessert dip, you can add a brick of cream cheese in place of the marshmallow fluff. However – hot chocolate really isn’t the same without marshmallows – so I highly recommend leaving the marshmallow in the recipe.
You can serve this with graham crackers, animal crackers, a spoon, candy canes, strawberries, Oreos, pretzels, and large marshmallows: This recipe is for a hot cocoa dip that is delicious and easy to make!
This is a great dessert to make 1-2 days ahead of time. The chocolate dip can be kept in a covered container in the refrigerator.
This delicious Hot Cocoa Dip recipe is good for up to 5 days in the refrigerator. The dip will become stiffer in the refrigerator, so it may need to be let sit at room temperature for 10 minutes or so before serving. Enjoy!
This delicious hot cocoa dip is the perfect treat for any occasion! Made with just a few simple ingredients, it’s rich, chocolatey, and oh-so-delicious. Plus, it’s super easy to make and can be frozen for later.
DON’T MISS MY HOLIDAY E-BOOK!
This Hot Cocoa Dip recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade dessert dip before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this sweet recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy hot cocoa dip recipe, you’re going to love these other no-bake treats too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Hot Cocoa Dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH TASTE OF THE FRONTIER!
Be sure to follow me on my social media, so you never miss a post!
Ditch the oven and use your air fryer to make pizza rolls this game day. Air Fryer Pizza Rolls are quick and easy and clean-up is a breeze!
Are you looking for an easy way to make pizza rolls? Check out this recipe for air fryer pizza rolls! They’re a quick and easy snack that the whole family will love.
Plus, they’re perfect for air fryers of all sizes. So what are you waiting for? Give them a try today!
Pizza is classic comfort food, and it’s easy to see why. Who doesn’t love the combination of cheese and sauce? But sometimes, pizza can be a little bit heavy.
That’s where air fryer pizza rolls come in. They’re lighter, and full of flavor – perfect for an easy weeknight meal. Plus, they’re so fun to eat! If you’ve never tried making them before, now is the time. You won’t regret it.
I love how quickly we can make these without waiting for the oven.
Air Fryer Pizza Rolls are a quick and easy snack or meal that can be made in minutes. They are perfect for those who are looking for an easier alternative to making them in the oven.
These tasty snacks are can be found in the frozen food aisle at your local grocer.
Air fryers are kitchen appliances that use hot air to cook food. The food is placed in a basket or tray, and hot air circulates around it, cooking the food.
Air fryers work by circulating hot air around food to cook it. The hot air circulates around the food in the basket or tray, cooking it evenly.
Air fryers have several benefits over other cooking methods. They use less oil than deep frying. Additionally, air fryers are healthier because they don’t require as much oil as deep frying does.
They cook the food quickly and evenly, so you can enjoy perfectly cooked meals with little effort.
Air fryers use little or no oil, so they are a healthier option than deep frying.
They are easy to use and clean, so you can enjoy hassle-free cooking.
Air fryers are compact and versatile, so they are perfect for small kitchens or on-the-go cooking.
If you have leftovers, store them in an airtight container in the fridge for up to four days. Reheat them in the air fryer at 350 degrees F for about five minutes, or until warmed through.
The air fryer can cook frozen pizza rolls in a shorter amount of time than the oven or microwave.
Air frying can cook the rolls evenly so that they are crispy on the outside and cooked through on the inside.
The air fryer does not require preheating, so you can start cooking frozen pizza rolls right away.
Cooking these pizza rolls in the air fryer is a quick and easy way to get a delicious meal on the table.
These pizza rolls are crispy on the outside and cooked through on the inside, making them a perfect snack or meal.
You can start by preheating the air fryer to 350 degrees F before cooking the pizza rolls. It isn’t necessary – but it can help.
Cook the pizza rolls in batches of 10-12, depending on the size of your air fryer. Don’t over-crowd the basket.
Cook for 5-7 minutes, until they are golden brown and cooked through.
Allow them to cool for a few minutes before serving, as they will be VERY hot!
On one hand, using oil can help to create a crispy exterior. On the other hand, too much oil can cause the rolls to become greasy and oily. You can give them a light spritz with an oil mister to make them a bit crispier.
If you’re looking for a quick and easy snack or appetizer, pizza rolls are a great option. And if you have an air fryer, they can be even better!
There are lots of brands of pizza rolls out there, so how do you know which ones are the best for air frying? Here are a few things to look for:
1) Totino’s Party Pizza Rolls: These classic pizza rolls are made with 100% real cheese and no artificial flavors or preservatives. They cook evenly in the air fryer and are of great value.
2) DiGiorno Pizza Rolls: These pizza rolls are made with real mozzarella cheese and a crispy, thin crust. They come in a variety of flavors, including pepperoni, supreme, and four cheese.
3) Red Baron Pizza Rolls: These pizza rolls are made with 100% real cheese and a golden, flaky crust. They come in several different flavors, including pepperoni, sausage & pepperoni, and supreme.
4) Newman’s Own Pizza Rolls: These pizza rolls are made with organic ingredients and no artificial flavors or preservatives. They have a thin and crispy crust and come in several different flavor options.
5) Amy’s Kitchen Pizza Rolls: These pizza rolls are made with organic ingredients and no artificial colors or flavors. They have a thin crust and come in several different flavor options, including cheese, spinach & mushroom, and Supreme.”
If you want to pre-heat the air fryer that is fine. This will help ensure that the pizza rolls cook evenly and are crispy on the outside.
To pre-heat the air fryer, simply turn it on to the desired temperature and let it run for a few minutes before adding the pizza rolls.
There are a few different types of dipping sauces that can be used for pizza rolls. Some people prefer to use a tomato-based sauce, while others prefer a more creamy sauce. There are also a variety of dipping sauces that are available commercially.
We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.
But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.
Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.
But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!
Making snacks like this is a quick and easy way to enjoy a delicious snack or meal. However, not all air fryers are created equal. Some air fryers are better than others when it comes to making air fryer pizza rolls.
When choosing an air fryer for making snacks, there are a few things to keep in mind.
First, consider the size of the air fryer. Some air fryers are small enough to fit on a countertop, while others are larger and require storage space.
Second, think about how many people you will be cooking for. If you plan on making large batches of air fryer pizza rolls, you will need an air fryer that can accommodate them.
Finally, consider the features of the different models of air fryers. Some have more advanced features than others, such as timers and temperature controls.
3) Cuisinart TOA-70 AirFryer Toaster Oven
4) Ninja Foodi 8-Quart 9-in-1 Deluxe XL Pressure Cooker
Each of these air fryers has its own unique features that make it ideal for making air fryer pizza rolls. Choose the one that best suits your needs and preferences.
If you love this recipe – You might also love my air frying cookbook too!
The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.
The Essential Air Fryer Cookbook for Two
Perfectly Portioned Recipes for Healthier Fried Favorites
If you love this easy Air Fryer Pizza Rolls recipe, you’re going to love these other air fryer snacks too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Air Fryer Pizza Rolls as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH TASTE OF THE FRONTIER!
Be sure to follow me on my social media, so you never miss a post!
Bacon Deviled Eggs are a fantastic appetizer for any occasion. They’re perfect for tailgating, holiday parties, and brunch.
If you’re looking for an easy appetizer that will wow your guests, look no further than bacon deviled eggs. This dish is simple to make and is always a hit with everyone who tries it.
Plus, the combination of bacon and eggs is irresistible! So give this recipe a try the next time you’re hosting a party – you won’t regret it.
Deviled eggs are a classic party snack, and they’re always a hit with guests. But we wanted to take them up a notch and you really can’t go wrong when adding bacon.
These bacon deviled eggs are sure to spice up your next party. They’re easy to make, and best of all, they’re delicious. You’ll never want to serve plain old deviled eggs again!
**Note – don’t miss my recipes for over-easy eggs, scrambled eggs, easy poached eggs the perfect soft-boiled eggs!
Deviled eggs are a classic dish that has been around for centuries. The name “deviled” comes from the Latin word for “to stuff.” Deviled eggs are simply eggs that have been hard-boiled and then stuffed with a mixture of egg yolks, mayonnaise, mustard, and other seasonings.
While the exact origin of deviled eggs is unknown, they are thought to have originated in ancient Rome. In the 4th century A.D., Roman cookbook author Apicius included a recipe for ova exinanita, which was basically a stuffed egg dish. This recipe was later adapted by medieval European cooks who added spices such as cayenne pepper to give the dish a little bit of a kick.
Deviled eggs first became popular in the United States during the 19th century. At that time, they were often served as hors d’oeuvres at fancy dinner parties. Today, deviled eggs are still popular as an appetizer or side dish and can be found on the menus of many restaurants.
FIRST THING – Be sure to check out my post on how to make PERFECT hard-boiled eggs every single time! This is so important to review. I have recipes on there for making them on the stovetop, in the air fryer, and in the Instant Pot.
Bacon Deviled Eggs are a delicious and easy appetizer or snack that everyone will love! Hard-boiled eggs are stuffed with a creamy seasoned egg mixture, then topped with crispy bacon bits for the perfect bite.
Nope. You can definitely just add a dollop of the yolk mixture into each egg white. Or you can put it in a zip-top bag and snip off the end to pipe it in.
If you’re looking for a mayo substitute for the bacon deviled eggs recipe, there are a few options you can try. For a healthier option, you can use Greek yogurt or avocado.
If you’re looking for a dairy-free option, you can use olive oil or coconut oil. And if you’re looking for a vegan option, you can use tahini or cashew cream.
If you’re looking to make deviled eggs in advance, there are a few things you should keep in mind. First, it’s important to cook the eggs properly so they’re safe to eat.
Second, you’ll want to make sure the filling is flavorful and not too runny. And finally, if you’re making them ahead of time, it’s best to store them in the fridge until you’re ready to serve.
– Cook the eggs properly: Make sure to cook the eggs until they are firm and no longer runny. Overcooked eggs will be dry and difficult to work with, so be careful not to overcook them.
– Use a flavorful filling: The filling is what makes deviled eggs taste great, so be sure to use a recipe that has plenty of flavor. You can add spices, herbs, or even bacon for extra flavor.
– Store in the fridge: If you’re making deviled eggs ahead of time, it’s best to store them in the fridge until you’re ready to serve. This will help keep them fresh and prevent them from drying out.
While I do really love these bacon deviled eggs. I will always think our recipe for Traditional Deviled Eggs is simply the very best. It has been made by millions of readers and is a HUGE HIT at every party we serve them at.
We don’t have a holiday or gathering where these eggs aren’t being served.
If you are making bacon deviled eggs ahead of time, it is important to store them properly so they stay fresh and delicious. Here are some tips for storing bacon deviled eggs:
Bacon deviled eggs can last in the fridge for up to four days. Store them in an airtight container or covered with plastic wrap.
We have a habit of stocking up on eggs and then forgetting about them because they are out in the garage fridge.
While eggs will keep (if refrigerated properly) for up to 6 weeks beyond the date on the package – I always like to do this nifty little test if I know they have been in there for a while. The date isn’t always accurate.
When eggs go bad – they create an air bubble inside the shell. So if you place an egg in a few inches of water – watch what it does.
There are many different ways that you can vary this dish to suit your own tastes. Some common variations include adding shredded cheese or diced green onions to the filling mixture, using different types of mustards or mayonnaises, or even topping the filled eggs with crumbled cooked sausage or chopped ham before wrapping them in bacon.
Bacon deviled eggs are typically served as an appetizer or side dish. They go well with a variety of other dishes, including grilled meats, salads, and pasta dishes.
If you are taking stuffed eggs to a party or potluck, there are a few things you can do to make sure they arrive intact.
First, pack them in a container with plenty of ice packs or cold gel packs. This will help keep them cool and prevent them from jostling around too much.
You can also place them in a single layer on a bed of shredded lettuce or other greens. This will help keep them from moving around and bumping into each other.
Finally, be sure to transport the eggs in an insulated bag or cooler to keep them as cold as possible.
DON’T MISS THESE HOLIDAY E-BOOKS!
This deviled egg recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade deviled eggs before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this appetizer recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy bacon deviled egg recipe, you’re going to love these other easy snacks too. Please click each link below to find the easy, printable recipe!
Spinach Artichoke Stuffed Mushrooms
Mini Bacon Onion Ranch Cheeseballs
If you love this recipe for Bacon Deviled Eggs as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Mummy Dogs are a great way to celebrate Halloween. They’re easy to make and everyone will love them. Plus, they’re perfect for taking to a party. So get ready to have some fun this Halloween with mummy dogs!
Today, we’re going to be talking about a fun and easy holiday recipe: mummy dogs. These are perfect for kids or adults, and they’re really simple to make.
You just need some hot dogs, refrigerated dough, and mustard or ketchup. We’ll be showing you how to put them together step-by-step, so you can make them yourself at home. Let’s get started!
Mummy dogs are one of my favorite easy Halloween recipes. They’re simple to make and you can use whatever dip you want when serving them. Plus, they’re always a hit with kids!
I always make a few packs of hot dogs whenever I throw a Halloween party because the kids go crazy for these. If you’re looking for an easy and delicious Halloween recipe, then you definitely need to try out mummy dogs!
Mummy dogs are a type of hot dog that is wrapped in pre-made croissant dough. They are then baked until the dough is golden brown and crispy. The result is a hot dog that is encased in a flaky, buttery crust.
Mummy dogs are perfect for parties, picnics, or anytime you want a fun and easy snack. Serve them with ketchup, mustard, or your favorite dipping sauce.
Yes, mummy dogs can be made in the oven. Preheat your oven to 375 degrees Fahrenheit. Then, wrap the hot dogs in pre-made croissant dough and bake for 10-12 minutes, or until the dough is golden brown and crispy.
There are many different ways that you can make mummy dogs. Some other variations include using pre-made biscuit dough, wonton wrappers, or even phyllo dough.
You can also stuff the hot dogs with cheese, onions, or your favorite toppings before wrapping them in the dough. Get creative and have fun with it!
There are many different ways that you can serve mummy hot dogs. Some ideas include serving them with ketchup, mustard, or your favorite dipping sauce. You can also top them with shredded cheese, onions, or other toppings. Get creative and have fun with it!
Here are some of our favorite snacks we serve alongside these.
Yes, mummy dogs can be made with mini hot dogs. Simply wrap the mini hot dogs in the dough the same way you do the regular-size ones. You will want to watch them closely as they will cook a bit faster than the larger hot dogs.
These mummy dogs can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.
Yes, mummy dogs can be made ahead of time. Simply wrap the hot dogs in the dough and store them in the fridge until you are ready to cook them. When you are ready to serve, cook them in the air fryer at 350 degrees Fahrenheit for 10-12 minutes.
We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.
But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.
Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.
But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!
If you love this recipe – You might also love my air frying cookbook too!
The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.
The Essential Air Fryer Cookbook for Two
Perfectly Portioned Recipes for Healthier Fried Favorites
If you love this easy mummy dog recipe, you’re going to love these other Halloween ideas too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Air Fried Mummy Dogs as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Up your appetizer game and serve Smoked Olives. They’re easy to make and with that delectable smoky flavor, they are a real crowd pleaser! Great for holiday parties, game days, and so much more.
Do you like olives? I do. In fact, I love them. But I’m not just talking about popping open the can or jar that you can buy at the grocery store.
No, I AM talking about smoked olives. Yes, smoked olives are a thing and they are delicious. If you’ve never had them before, you need to try them immediately.
And if you have tried them before, then you know how good they are and you need to make them ASAP. Trust me – you won’t be disappointed!
Anyone can make smoked olives at home – it’s easy, and the results are delicious. Just follow these simple steps, and you’ll be able to enjoy this tasty appetizer anytime you want.
Plus, smoked olives are a great snack for parties and gatherings. I paired down our usual recipe for a smaller gathering – but these are such a hit that I usually make these on a large baking sheet and they are still all gone by the end of the night.
Smoked olives are olives that have been smoked either on an electric smoker or over a wood fire. This gives them a smoky flavor which many people enjoy. If you have never tried them before, you may want to give them a try.
Yes, smoked olives are keto-friendly. They are a good source of healthy fats and antioxidants. Additionally, they are low in carbs and calories, making them a great option for those on a ketogenic diet.
If you happen to have any leftovers, just place them in an airtight container and keep them refrigerated until you are ready to serve again. You don’t need to bring them to room temperature again before serving. They are just as delicious right out of the fridge the second time around as they are when they come fresh off the smoker.
So – yes! The ones in the can – please drain. The green ones we get in the jar. Since we are only using a portion of those, we just pick them out of the jar with a fork – leaving all the liquid in there for the remaining olives. But if you buy a small jar of the green ones – you will need to drain that too. We don’t need the liquid they come soaked in when making this recipe.
Yes – if you happen to have other types of olives you prefer over the standard black or pimento-stuffed green ones – by all means, use those too.
Well, if you add the liquid smoke to the pan, you could pop these in the oven at 180-200 degrees for about 20 minutes instead. They won’t technically be smoked and they probably won’t have as much smoky flavor – but it would give you as close to the real thing as possible.
Alder or Hickory are both great types of wood for smoked olives because they have a strong, smoky flavor and is easy to work with. Other good woods to use for smoked olives include oak and pecan. Of course, we always love to use applewood as it gives a slight sweetness to our smoked recipes.
When it comes to recipes like this we like to have a full spread. Here are some of the other recipes we include on our appetizer table.
There are many ways to enjoy this tasty food. You can eat them alone as a snack, or add them to salads, pasta dishes, or pizzas. They also make a great garnish for cocktails and other drinks.
If you are looking for a tasty way to add some healthy fats and antioxidants to your diet, smoked olives are a great option! Give them a try today!
Nope – you can take these right off the smoker and transfer them to your serving dish. Set out a handful of toothpicks or cocktail forks for people to grab and go.
That being said – you CAN make them ahead of time and chill them prior to serving. Say you are having an evening party but you want to smoke these the morning ahead – that would be just fine.
Just finish smoking them, pop them in the fridge and serve later. They are just as delicious cold as they are right off the smoker.
This easy smoked olives recipe is SUPER delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made appetizers on your smoker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this smoked appetizer recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy smoked olives recipe, you’re going to love these other smoker recipes too. Please click each link below to find the easy, printable recipe!
Spinach Artichoke Stuffed Mushrooms
Mini Bacon Onion Ranch Cheeseballs
If you love this recipe for Smoked Olives as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Break out the Traeger! If you’re looking for an easy, cheesy party dip, look no further than Smoked Queso Dip. It’s simple to make and the smoky flavor is INCREDIBLE. Be sure to serve this with some tortilla chips or fresh vegetables!
Anyone who knows me knows that I love a good queso dip. In fact, I’m such a fan of queso that I’ve even been known to be the one that will order it whenever it is on the menu, anywhere we go.
So when I decided to start making my own queso at home, I knew it had to be good. And let me tell you, this smoked queso dip is everything a queso lover could want.
It’s creamy, cheesy, and smokey—all the flavors you love in one delicious dip. Plus, it’s really easy to make so you can have a delicious party appetizer in no time!
You don’t want to miss our Smoked Cream Cheese too!
Smoked Cream Cheese is perfectly seasoned, and smoked over low heat with a touch of applewood. It’s the perfect addition to any hors d’oeuvre tray, or it can be used as a dip for chips or fresh vegetables.
I don’t know about you, but when summer and fall come around – I’m all about the snacks and appetizers. You just can’t beat the ease of having snacks that you can graze on instead of sitting down for a large meal.
In this house – we are ALL ABOUT the snacks and when we can make the snacks on the Traeger – we are ALL IN. So that’s where this AMAZINGLY creamy, melty deliciousness comes in with this cream cheese recipe made on the smoker.
We are so IN LOVE with our Traeger and we are always looking for new recipes we can make on it. When we lived in NV the climate afforded us the ability to cook outdoors almost 365 days a year and we got in the habit of doing just that.
So up here in the far north of Idaho, it isn’t uncommon for us to get snow in early fall. But that doesn’t mean we don’t shovel a path to the Traeger and keep on smokin’ whatever we dream up next.
This one is perfect for parties, game day or just lunch on the back deck with friends. I know you’ll love it as much as we do.
Smoked cream cheese is a type of cheese that has been smoked. Smoking gives it a characteristic smoky flavor and a super creamy texture.
This is a delicious, creamy treat that is great for parties and special occasions. Smoking this cheese makes it extra rich and flavorful. It’s easy to make, and there are lots of variations you can try.
You can smoke it with just about any flavor or seasoning you like- from basic smoked salt to more complex flavors like chipotle pepper or coffee beans.
It also makes an excellent base for other recipes- such as quesadillas or salads- so there are endless possibilities when it comes to how you can use this amazing food item!
There are many different flavors for this cheese, and you can choose whichever one best suits your taste.
Some popular flavors include bacon, blue cheese, buffalo chicken, and cheddar cheese. Mix and match your seasonings, add toppings – your creativity is the only thing holding you back from creating your favorite flavor combination.
Some ideas for seasoning this cheese include adding spices, herbs, or other flavors. You can also add toppings such as fruit, or nuts.
This awesome cheese recipe is a delicious and versatile ingredient that can be used in many different recipes. It’s perfect for dips, spreads, and sandwiches. You can also use it as a snack by eating it with crackers or fruit.
Some ideas for serving smoked cream cheese include as a dip, on crackers, in sandwiches, and we even spread it inside our tortilla before filling up our tacos.
Reheating this smoked cream cheese is a simple process that can be done in a few minutes. You can either microwave it or heat it up in the oven.
Microwaving: Microwave the cheese for about 20-30 seconds, or until slightly melty.
Oven: Preheat your oven to 350 degrees Fahrenheit and place the leftover cheese on a baking sheet. Bake for about 10 minutes, or until slightly melty.
When it comes to recipes like this we like to have a full spread. Here are some of the other recipes we include on our appetizer table.
Smoked cream cheese can last in the fridge for up to 4 days. It’s best to store it in an airtight container so it doesn’t go bad.
Smoked cream cheese can be stored in the fridge for up to four days. It can also be stored in the freezer for up to two months.
You can freeze smoked cream cheese to keep it fresh. Simply place the smoked cream cheese in a freezer-safe container and store it in the freezer.
When you’re ready to use it, thaw the frozen cream cheese out by placing it in the refrigerator for about 24 hours before you will serve it again. Then microwave for about 30-90 seconds or until hot when serving.
The key to transferring this warm and melty cheese is to be patient and not try to do it right after you remove it from the smoker. Allow the cheese to cool a bit.
Then when it has firmed up a little, take 2 spatulas and slide one under each side of the cream cheese so that the whole thing is supported. Carefully move it onto the serving tray and then slide the spatulas out from underneath the block.
Pellet smokers are a newer type of smoker that uses pellets instead of firewood. The pellets are small pieces of wood that have been tightly compressed. They tend to be easier to use than traditional smokers, and definitely more convenient.
Wood smokers are the oldest type of smoker, and they use chunks or whole logs of hardwood (usually oak) for fuel. The smoke from the burning wood gives Wood Smokers their characteristic smoky flavor profile.
They can be more expensive than pellet smokers and more maintenance and knowledge go into cooking on one, but they give a smokier flavor.
This recipe for smoked cream cheese is a great way to add flavor and variety to your appetizer spread. By using different spices and flavors, you can create something that is unique and perfect for your taste.
Additionally, by preparing it in advance, you can spend more time with guests. This is a super quick prep and then everyone can gather around when it comes off the smoker.
Alder is a great type of wood for smoked cream cheese because it has a strong, smoky flavor and is easy to work with. Other good woods to use for smoked cream cheese include oak, hickory, and pecan. We always love to use applewood as it gives a slight sweetness to our smoked recipes.
Scoring the cream cheese helps to let the flavors soak into the cheese as well as gives it a beautiful texture when serving later on.
Nope – the smoker is set at such a low temperature that the cheese stays in its block shape. Now – once in a while the cheese will separate a little from the scoring – you can see that in my pics below. The edge started to pull away from the remainder of the block.
This is a simple fix. Just take the side of a knife or a thin spatula and push the side back into the block. As the cheese cools it will hold its shape again.
This easy smoked cheese recipe is SUPER delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made cheese on your smoker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this smoked appetizer recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy smoked cream cheese recipe, you’re going to love these other smoker recipes too. Please click each link below to find the easy, printable recipe!
Slow Cooker Buffalo Chicken Dip
If you love this recipe for Smoked Cream Cheese as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Looking for an easy game day appetizer? Slow Cooker Buffalo Chicken Dip is always a hit! With just a few simple ingredients, you can have this creamy and cheesy dip ready to go.
It’s simple to make and always a hit with guests. Plus, it’s perfect for game day or any other gathering. It is always the first thing to run out at every party because it is SO GOOD!
Serve it with tortilla chips or celery sticks for a delicious snack everyone will love. Leave the oven off and let your slow cooker do all the work!
If you’re like me, you love buffalo chicken dip. It’s creamy, cheesy, and spicy – perfect for game day or any party. But it can be a pain to make.
That’s why I’m excited to share this slow cooker buffalo chicken dip recipe with you. It’s easy to make, and it tastes just as good as the classic version. So get ready to enjoy some of the best buffalo chicken dips ever!
Buffalo chicken dip is a creamy, spicy dip made with buffalo chicken and cream cheese. It’s perfect for parties or game day gatherings because it’s easy to make and can be served hot or cold. This recipe is a classic party dish that everyone will love.
This Crockpot Buffalo Chicken Dip recipe is a delicious and easy way to enjoy a classic dip. It’s perfect for parties or get-togethers, and it can be made in just minutes using ingredients you likely already have on hand.
This slow cooker buffalo chicken dip is a delicious and easy recipe that you can make without any fuss. You’ll need some basic ingredients, and the process is simple enough that you can easily follow along.
The end result will be an amazing dish that your guests will love. Plus, it’s perfect for entertaining because it can be made in advance and served at any time of the night or day.
So don’t wait any longer – get started on this delicious slow cooker buffalo chicken dip recipe today!
Some serving suggestions for the Slow Cooker Buffalo Chicken Dip include dipping chips, celery sticks, carrots, and pita bread.
Buffalo chicken dip can be stored in the fridge for up to four days. You can also store it in the freezer for up to two months.
That depends on what you personally define as healthy. If you are watching fat and calories – the cheese in this recipe probably isn’t the right thing for you.
However, if you are on a low-carb, or keto diet – this recipe is perfect for you. Just be sure to watch the sugar content in the ranch dressing and buffalo sauce you choose.
Yes, you can freeze Crock Pot Buffalo Chicken Dip. This will allow you to have the dip at your convenience and without having to wait for it to cook.
Freezing will also preserve the flavor and texture of the dip. Just make sure that you wrap it well in plastic wrap or freezer bags so it doesn’t become misshapen.
Crockpot buffalo chicken dip is a popular variation of the dish that can be made in a slow cooker or an oven. This recipe calls for boneless, skinless chicken breasts to be cooked with cream cheese, and Buffalo sauce, (garlic powder, onion powder, salt, and pepper can be added) until cooked through.
Other variations of buffalo chicken dip include using different types of meat (chicken thighs instead of breasts), adding vegetables (broccoli florets or carrots), making it vegan by replacing ingredients with your favorite vegan alternatives, adding more spices (cayenne pepper or chili powder) or using different types of dips (sour cream ranch dressing or blue cheese dressing).
When buffalo chicken dip is done, it will be hot and bubbly. This means that the ingredients have cooked all the way through and are ready to serve. The sauce should be thick and creamy. The cheese should be melted and the chicken mixed throughout.
Yes – making this recipe in the Instant Pot is a great idea when you are tight on time. Check out our recipe for Instant Pot Buffalo Chicken Dip here.
You can also make Slow Cooker Buffalo Chicken Dip in the oven by following the same steps as the crockpot recipe. Combine the mixture in an oven-safe dish and bake at 350 degrees Fahrenheit for 15-20 minutes, or until heated through. Remove from the oven, stir. Then add the other cheese, and bake until that is melted and bubbling before serving.
This Slow Cooker Buffalo Chicken Dip is a delicious and easy Crockpot Recipe that will be loved by everyone in your family! It’s made with buffalo chicken, cream cheese, and sour cream, and it’s simple to make so you can enjoy a delicious appetizer or main course any time of the day.
How to shred the chicken is a question that often comes up when making Buffalo chicken dip. The easiest way is to pull it with your hands or use 2 forks to gently pull the chicken apart.
I recommend using cooled rotisserie chicken to make the process even easier.
To reheat the hot dip, microwave it or heat it in a saucepan on the stove. Microwaving works best if you want it warm quickly while heating it in a saucepan on the stove is better if you want it piping hot.
Slow Cooker Buffalo Chicken Dip is a delicious and easy crockpot recipe that is perfect for game day or any party. This dip is made with chicken, cream cheese, ranch dressing, and hot sauce. It is perfect for dipping celery, carrots, chips, or anything else you want to enjoy!
This appetizer recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a snack like this in your slow cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this chicken dip recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy buffalo chicken dip recipe, you’re going to love these other snack recipes too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Crock Por Buffalo Chicken Dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH TASTE OF THE FRONTIER!
Be sure to follow me on my social media, so you never miss a post!
