This Cucumber Tomato Feta Salad is the perfect summer side dish! It’s packed with fresh veggies and has a delicious Mediterranean flavor.
This salad is super easy to make, and it’s always a hit at potlucks and barbecues. I like to use English cucumbers in this recipe because they’re less watery than regular cucumbers, but you can use whatever type you have on hand.
That this the best part about this salad – you can make it the traditional way with just the ingredients shown here OR you can jazz it up by adding other ingredients that you love too.
This is a great salad to bring to backyard BBQs, pool parties, and summer celebrations. Growing up I remember this being on the buffet table at every single gathering we hosted and for good reason.
Not only it is versatile, but it’s healthy too. But it is so good, you’ll forget that part as you enjoy the refreshing cucumbers, the incredible flavor of the tomatoes, and the pop of purple onions all mixed with delicious feta cheese and the flavorful dressing.
Here are some commonly asked questions
How long does Cucumber Tomato Feta Salad last?
This salad will last in the fridge for 3-4 days. Just be sure to keep it in an airtight container and not let it sit out at room temperature for too long when serving.
Can Cucumber Tomato Feta Salad be made ahead of time?
Yes, this salad can be made ahead of time. Simply chop up all of the ingredients and store them in a covered container in the fridge. When you’re ready to serve, just add the dressing and give the salad a stir.
What does Cucumber Tomato Feta Salad taste like?
This salad has a delicious Mediterranean flavor. The cucumbers, tomatoes, and feta cheese all work together to create a refreshing and flavorful dish.
Is Cucumber Tomato Feta Salad healthy?
Yes! This salad is packed with fresh veggies and is a great source of vitamins and minerals. Plus the dressing isn’t creamy, but instead, light and refreshing!
Where to Buy Feta Cheese?
Feta cheese can be found in most grocery stores, either in the deli section or in the cheese aisle. If you can’t find it at your local grocery store, you can also purchase it online.
How to remove the bite from onions?
So – onions are a tricky thing. A lot of people love them for their bite and others avoid them for the very same reason. If you are serving this to a large group of people and you want it to be more on the mild side to appease a larger portion of the crowd, there is a way to lessen the bite of the onions.
One way to remove the bite from onions is to soak them in cold water for 10 minutes. This will help to take away some of the sharpness. You can also try cooking the onions on low heat for a short period of time before adding them to the mixture, which will help to mellow out their flavor.
Ingredients for Cucumber Tomato Feta Salad
Salad
- English cucumber, chopped
- cherry tomatoes – chopped
- purple onion chopped
- feta crumbled
Dressing
- lemon juice
- olive oil
- garlic – minced
- dill chopped
- pepper
- salt
What’s the best knife for cutting tomatoes?
Because of the skin on tomatoes, it is very important to have a VERY sharp knife, otherwise, you not only squish the tomato in the cutting process, but the whole process becomes quite frustrating. I highly recommend this utility knife that is super sharp, comfortable in the hand, and great for a multitude of ingredients.
Should I peel the cucumber for this salad?
If you are using an English cucumber, there is no need to peel the cucumber for this salad. Simply wash it thoroughly and then chop it into bite-sized pieces. The skin of the cucumber is actually packed with nutrients, so it’s best to leave it on.
How to Make Cucumber Tomato Feta Salad
- Prepare the salad ingredients by chopping the cucumber, tomatoes, onion, and cheese and then combining them in a large bowl. Set aside.
- Make the dressing by whisking together the lemon juice, olive oil, garlic, dill, pepper, and salt in a small bowl.
- Just before serving, drizzle the dressing over the salad and toss to combine.
What to serve with this salad
We have so many different recipes that we like to serve with this salad. But since we almost always serve it in the summer with veggies from the garden – that means we are usually grilling our main dish. Check out some of our favorite recipes we like to serve with this delicious salad…
- Grilled Boneless Chicken Thighs
- Marinated Flank Steak
- Oven-Baked Chicken
- Air Fryer Honey Mustard Chicken Thighs
- Oven-Baked Pork Chops
- Grilled Pork Chops
- Air Fryer Cod
- Garlic Butter Salmon
- Beef and Mushroom Kabobs
- Baby Back Ribs
Can I use a different type of cheese?
If you’re looking for an alternative to feta cheese, you can use goat cheese or ricotta Salata. Both of these cheeses have a similar flavor to feta and will work well in this salad.
Products I love when making Cucumber Tomato Feta Salad…
This salad recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made this type of salad before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this side dish recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy Cucumber Tomato Feta Salad recipe, you’re going to love these other side dishes too. Please click each link below to find the easy, printable recipe!
Other Delicious Salads
Greek Feta Chicken Pasta Salad
The Best Southern Potato Salad
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Cucumber Tomato Feta Salad
Ingredients
Salad
- 2 cups English cucumber 1 whole, chopped
- 20 ounces cherry tomatoes 2 dry pints/ chopped
- 1 cup purple onion chopped
- 6 ounces feta crumbled
Dressing
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 tablespoons dill chopped
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
Instructions
- Prepare the salad ingredients by chopping the cucumber, tomatoes, onion and cheese and then combining in a large bowl. Set aside.
- Make the dressing by whisking together the lemon juice, olive oil, garlic, dill, pepper, and salt in a small bowl.
- Just before serving, drizzle the dressing over the salad and toss to combine.
Notes
- For extra flavor, try adding cilantro or calamata olives.
- Serve immediately so the salad stays crisp.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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